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在firm fish for soup這個產品中，有7篇Facebook貼文，粉絲數超過1萬的網紅Follow Me To Eat La - Malaysian Food Blog，也在其Facebook貼文中提到， 𝐍𝐚𝐧𝐧𝐲'𝐬 𝐇𝐨𝐮𝐳 【外婆家】𝐅𝐨𝐨𝐝 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲️ 🔥🔥 . Nothing beats homecooked food from the kitchen, right? #HappyCooking today with Nanny's Houz ready-to-cook Tofu ...
　同時也有12部Youtube影片，追蹤數超過22萬的網紅Zermatt Neo，也在其Youtube影片中提到，We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and spec...

firm fish for soup 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答

Follow Me To Eat La - Malaysian Food Blog By Follow Me To Eat La - Malaysian Food Blog

2021-05-24 12:51:22 有 6 人按讚
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𝐍𝐚𝐧𝐧𝐲'𝐬 𝐇𝐨𝐮𝐳 【外婆家】𝐅𝐨𝐨𝐝 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲️ 🔥🔥
.
Nothing beats homecooked food from the kitchen, right? #HappyCooking today with Nanny's Houz ready-to-cook Tofu Pok or Stuffed Bean Curd Puffs. 😋😋
.
If you run out of ideas, fret not! Come & check out this Auntie new recipe cooking this wholesome & hearty soup with Tofu Pok or Stuffed Bean Curd Puffs from Nanny's Houz! 🍲🍲
.
Delicious to eat, each bite is enjoyable with chewy beancurd puffs soaking in the flavour of the flavourful soup on the outside, firm & meaty on the inside with the tasty minced pork & fish paste! 😘😘
.
A very easy dish to prepare with few ingredients including the Nanny's Houz Stuffed Bean Curd Puffs. Just pan-fry some ikan bilis, add water to brew for flavour. The resulting broth is light in body, full of savoury flavour, & not all that fishy. 💗💗
.
Season with salt & pepper to taste & Auntie Lilly added some magic powder - my homemade Halibut or Flounder Powder *Chor How Yee* that makes tons of difference. Next, just cook the Stuffed Tofu Pok or Stuffed Bean Curd Puffs in the broth to soak in the flavour for a few minutes. Served with chopped scallions or coriander leaves to enhance the flavour of the dish! ✨✨
.
For a taste of home & get a dose of comfort food, order these convenient meals packs at Nanny's Houz now. 📱📱
.
✴️ Signature Taufupok【广西豆腐卜】RM 20 For 10 pcs
✴️ Malak Taufupok【麻辣广西豆腐卜】RM 25 For 10 pcs
.
Oh yes, enjoy a Special 10% DISCOUNT for all items for this MCO 3.0 from now 10 May till 6 June 2021! Place your order now with Promo Code 👉👉 "LETSTAYHOME"
.
Shop At Nanny's Houz Menu 🛒🛒
https://nannyshouz.iexpressmarket.com/store
.
.
Nanny's Houz 【外婆家】
#FollowMeToEatLa
#MCO3
#nannyshouz
#TasteOfHome
#StayHomeSafeSafe
#FoodDelivery
#外婆家 #家的味道 #传统食物也要传承

Tags:
Follow Me To Eat La - Malaysian Food Blog

About author
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
13293 followers 11129 likes "http://FollowMeToEatLa.Blogspot.Com/"
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firm fish for soup 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文

Follow Me To Eat La - Malaysian Food Blog By Follow Me To Eat La - Malaysian Food Blog

2021-05-22 14:27:50 有 3 人按讚
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Nanny's Houz 【外婆家】Food Delivery 🔥🔥
.
Nothing beats homecooked food from the kitchen, right? #HappyCooking today with Nanny's Houz ready-to-cook Tofu Pok or Stuffed Bean Curd Puffs. 😋😋
.
If you run out of ideas, fret not! Come & check out this Auntie new recipe cooking this wholesome & hearty soup with Tofu Pok or Stuffed Bean Curd Puffs from Nanny's Houz! 🍲🍲
.
Delicious to eat, each bite is enjoyable with chewy beancurd puffs soaking in the flavour of the flavourful soup on the outside, firm & meaty on the inside with the tasty minced pork & fish paste! 😘😘
.
A very easy dish to prepare with few ingredients including the Nanny's Houz Stuffed Bean Curd Puffs. Just pan-fry some ikan bilis, add water to brew for flavour. The resulting broth is light in body, full of savoury flavour, & not all that fishy. 💗💗
.
Season with salt & pepper to taste & Auntie Lilly added some magic powder - my homemade Halibut or Flounder Powder *Chor How Yee* that makes tons of difference. Next, just cook the Stuffed Tofu Pok or Stuffed Bean Curd Puffs in the broth to soak in the flavour for a few minutes. Served with chopped scallions or coriander leaves to enhance the flavour of the dish! ✨✨
.
For a taste of home & get a dose of comfort food, order these convenient meals packs at Nanny's Houz now. 📱📱
.
✴️ Signature Taufupok【广西豆腐卜】RM 20 For 10 pcs
✴️ Malak Taufupok【麻辣广西豆腐卜】RM 25 For 10 pcs
.
Oh yes, enjoy a Special 10% DISCOUNT for all items for this MCO 3.0 from now 10 May till 6 June 2021! Place your order now with Promo Code 👉👉 "LETSTAYHOME"
.
Shop At Nanny's Houz Menu 🛒🛒
https://nannyshouz.iexpressmarket.com/store
.
.
#FollowMeToEatLa
#MCO3
#nannyshouz
#TasteOfHome
#StayHomeSafeSafe
#FoodDelivery
#外婆家 #家的味道 #传统食物也要传承

Tags:
Follow Me To Eat La - Malaysian Food Blog

About author
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
13293 followers 11129 likes "http://FollowMeToEatLa.Blogspot.Com/"
View all posts

firm fish for soup 在 Facebook 的最佳貼文

By

2021-04-17 20:58:46 有 10,208 人按讚
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今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

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firm fish for soup 在 Zermatt Neo Youtube 的最佳貼文

Zermatt Neo By Zermatt Neo

2021-05-16 20:30:14 有 42,222 人看過 有 918 人喜歡
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We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and specialises in its namesake, pho. The chef, a feisty Vietnam native, offered us a mega version of her special menu item, Premium Short Ribs Pho. Only offered at Mrs Pho’s Somerset outlet and created by the chef herself, the bowl comes with your usual pho toppings of beef balls and sliced beef but with the addition of a hefty piece of short rib that was sous vide-ed for 36 hours.

With over 5 portions of noodles, 3-4 servings of meat and a bucketful of broth, the bowl came up to a whopping 6KG. I began with the star of the pho, the short rib, and it really was the best part. Succulently tender and meaty together with a hit of umami from being submerged in the pho broth. Adding on the available chilli sauce helped to bring out a different dimension to the short rib.

The broth itself was not as strong as I had expected, actually being mild yet not bland. It served as a good base for you to craft the bowl to your own liking and to bring out the flavours of the toppings. You can add chilli for more spiciness, fish sauce for greater saltiness and Vietnamese-style brown sauce (tasted sort of like marmite) for an umami kick.

I especially enjoyed the noodles, which had bite to them and soaked up the broth beautifully. The beef balls were excellent as well, firm and bouncy. They also serve a special in-house chilli sauce that was devilishly spicy. I could not handle it but I am sure most of you would enjoy it immensely.

This was a pleasurable challenge that I completed in under 30 minutes, which is decent for a massive 6KG bowl of pho. Mrs Pho’s Somerset outlet is newly opened and located right at the entrance to the MRT station in the building. Massive queues are common on weekends (a testament to their excellent food) so be sure to plan adequately for your visit to Mrs Pho!

Visit Mrs Pho at:
313@somerset #01-16
Singapore 238895

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
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Use code ZERMATT100 for special discount!

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post-title
Zermatt Neo

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Guy from Singapore that loves to eat :)
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firm fish for soup 在 飲食男女 Youtube 的最讚貼文

飲食男女 By 飲食男女

2020-06-19 11:00:06 有 2,746 人看過 有 28 人喜歡
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食譜：http://bit.ly/3085tss

材料 四人分量
魚片 1條
1 Fish Fillet
芫茜 2棵
2 Coriander
硬豆腐 1磚
1 Firm Tofu
清雞湯 250毫升
250ml Chicken Soup
清水兩杯
2 Cups of Water
魚片醃料
Marinade for Fish Fillet
雞粉 1/2茶匙
1/2 Teaspoon of Chicken Powder
胡椒粉 少許
A little of Pepper
麻油 少許
A little of Sesame Oil

調味粉
鹽 1/4茶匙
1/4 Teaspoon of Salt
胡椒粉 少許
A little of Pepper

做法
1）魚片加入醃料拌勻，芫茜洗淨瀝乾切小段。豆腐洗淨切小件。
2）雞湯及清水注入鍋中，煮滾後加豆腐、魚片及調味料，煮至再滾起時加入芫茜，略為煮滾至魚肉全熟即成。

貼士： 鮮魚片可叫魚檔幫忙切得較為厚身，滾出來魚片效果不易鬆散。

食感：芫茜味香又清新，魚片滾出來的湯，魚味輕輕不腥

===================================
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飲食男女

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《飲食男女頻道》 香港最識食的飲食媒體，內容包括飲食、食譜及名人專欄。每日推介各區高質食店、最新飲食潮流。
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firm fish for soup 在 This Family Youtube 的最佳貼文

This Family By This Family

2020-05-29 12:25:21 有 12,658 人看過 有 487 人喜歡
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Hi everyone! Welcome to my first cooking video. My name is Jimmy and I love traveling, eating and cooking foods learned from my journeys. I work at a Big 4 accounting firm with a busy schedule, but I always make time to cook delicious food for my wife, Rachel, and our family and friends. My wife and I love Thailand, its culture and its food, so my first cooking series will be Thai food. Hope you enjoy and be sure to like, comment and subscribe!

Thai Pomelo Salad by Jimmy’s Table

Sauce Ingredients (食材):
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Red Chilis (小辣椒) - minced
4-5 Limes (青柠檬) - halved and squeezed for juice, seeds removed

1/2 cup Cilantro (香菜) - leaves only, chopped
1/2 cup - Mint (薄荷) - leaves only, chopped
1/2 cup -Basil (九层塔) - leaves only, chopped

Key Ingredients:
1 Chicken breast (鸡胸肉) - boiled
18 Shrimp (虾仁) - boiled
1 Pomelo or 4-6 grapefruit (柚子,葡萄柚) - peeled, fruit removed

Finishing Ingredients:
1/2 cup Cashews (腰果)
1/2 cup Peanuts (花生)
1/4 cup Deep fried shallots (炸小葱头)
1/4 cup Deep fried garlic (炸大蒜)

Steps:
1. Make the sauce by adding fish sauce, vinegar, sugar, minced garlic, minced red chilis and lime juice. Taste for a balanced salty, sweet, sour, spicy flavor. If it's too salty, add vinegar and sugar to dilute and balance. Add limes to make it more sour, chilis to spice it up and fish sauce for more funkiness!
2. Add chopped cilantro, mint and basil to the sauce.
3. Boil chicken breast and hand peel off pieces of chicken into thin strips of chicken. Chicken soup can be cooled and saved as chicken stock for other dishes.
4. Devein and remove shrimp shell. Boil shrimp.
5. Peel pomelo or grapefruit for just the meat of the fruit
6. Mix pomelo/grapefruit, shredded chicken, shrimp. Add in sauce. Add in additional cilantro, mint or basil depending on how much herbs you like. Toss and mix the salad. If you plan to serve today, continue with next step. This salad can be pre-made and stored in the refrigerator. Add in steps 7 & 8 when ready to serve.
7. In a dry frying pan, heat up cashews and peanuts until warm and slightly brown and toasted. Add into salad.
8. Add in deep fried shallots and garlic for extra flavor.
9. Toss together and serve.

#thaifood #thaireceipes #pomelosalad #jimmystable #pomelosaladrecipe #recipe #thai
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This Family

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Clips and videos about our trips and life. These are our experiences together, starting March 3rd, 2017. (Apologies ahead of time, it is my first time recording and editing, so it might be a bit rough in the beginning!)
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firm fish for soup 在 Fish Stew with Ginger and Tomatoes | Recipe - Pinterest 的推薦與評價


Fish Stew with Ginger and Tomatoes. 7 ratings · 30 minutes · Gluten free · Serves 6. Ingredients. Seafood. 2 lbs Fleshed white fish, boneless firm. Produce. ... <看更多>

firm fish for soup 在 Tilapia Fish Soup Suitable for the Family - YouTube 的推薦與評價

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Fish Soup is soft, tender and very tasty. This Tilapia fish fillet soup is suitable for those that has a soft diet, and it is very easy to ... ... <看更多>

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#1. Best Fish for Soups, Stews & Curries - Clovegarden

Medium Firm Fish · Parrotfish · Black Pomfret · Pompano, Golden / Florida.

#2. What seafood holds up the best in braises, soups and stews?

For 'chunky' style soups like bouillabaisse or chowder, keep to firm flesh varieties of seafood, like calamari, prawns, octopus, and fish ...

#3. Mediterranean-Style Fish Soup Recipe

A moderately firm fish fillet such as halibut, cod, sea bass, or even red snapper will work in this fish stew. I like to use a combination ...

#4. Fish Chowder Soup | RecipeTin Eats

“Meaty” firm types of fish are ideal for fish chowder, such as: Snapper, barramundi, tilapia, basa*, cod, ling, monkfish, marlin, latchet ( ...

#5. Fish and Vegetable Soup Recipe - BettyCrocker.com

Tips from the Betty Crocker Kitchens. tip 1. For this recipe, use a firm, white fish to ensure that the pieces hold together nicely through cooking ...

#6. Best fish soup recipe in the world - Jamie Oliver

This Sciilian fish stew/soup hybrid is the best fish soup recipe in the world. Packed with halibut, salmon and prawns, it's also dairy-free and gluten-free.

#7. Easy Fish Stew With Mediterranean Flavors Recipe - NYT ...

This is a typical fisherman's stew No need to make a fish stock; water, aromatics and ... 1 to 1 ½ pounds firm white-fleshed fish such as halibut, tilapia, ...

#8. Brazilian Fish Stew (Moqueca!) | Feasting At Home

The best firm fish for soups or stews: · sea bass · halibut · black cod · haddock · escolar · ono · red snapper · salmon ...

#9. What Kind Of Fish Is Good For Soup? – Food & Drink - Small ...

The white meat should accompany a firm white fish like halibut or cod best. ... What Is The Difference Between Fish Stew And Fish Chowder?

#10. Spicy Fish Soup Recipe | Allrecipes

Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain ...

#11. Venetian Fish Soup Recipe - Quick From Scratch Italian

You can, and should, make this with whatever firm or moderately firm fish look best in the market. For a delicious traditional addition to the soup, t...

#12. Simple fish stew recipe | BBC Good Food

Ingredients · 1 tbsp olive oil · 1 tsp fennel seeds · 2 carrots, diced · 2 celery sticks, diced · 2 garlic cloves, finely chopped · 2 leeks, thinly sliced · 400g can ...

#13. When a Recipe Calls for White Fish, What Does It Mean?

White fish is not a type of fish — it generally means mildly flavored, quick-cooking fish that usually isn't very expensive. Popular kinds of ...

#14. Easy Fish Soup with Mediterranean Flavors - Eatwell101

Ingredients list for the Mediterranean fish soup recipe · 1 to 1 ½ pounds firm white-fleshed fish such as halibut, or Atlantic cod, cut into 2- ...

#15. Fish Soup - Salu Salo Recipes

This fish soup recipe was adapted from the Italian soup, “Cioppino”. ... vegetable broth; 1 bay leaf; 1 ½ lbs . assorted firm-fleshed fish ...

#16. Fish Stew (Plus Video) - Immaculate Bites

This tasty white fish stew oozes with rich tomato sauce and ... Fish Swap – You can add shrimp and any firm-fleshed fish to this recipe.

#17. Fish Stew with Ginger and Tomatoes | Recipe - Pinterest

Fish Stew with Ginger and Tomatoes. 7 ratings · 30 minutes · Gluten free · Serves 6. Ingredients. Seafood. 2 lbs Fleshed white fish, boneless firm. Produce.

#18. Greek-Style Fish Soup - Recipe Details | Publix Super Markets

4 cups no-salt-added chicken stock (or broth). 1 lemon, for zest/wedges. 1 bunch fresh Italian parsley. 1 lb firm white fish (cobia, snapper, or tilapia) ...

#19. Cioppino (Fisherman's Stew) - Once Upon a Chef

Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino is a delicious Italian-American fish stew.

#20. Light & Delicious Seafood Soup (GF, DF) - Zestful Kitchen

What's in this seafood soup? · Firm white fish (cod, haddock, halibut, red snapper, or sea bass) · Mussels or clams · Scallops · Shrimp (I like to ...

#21. Caldo de Pescado (Mexican Fish Soup) - Maricruz Avalos

Mexican fish soup calls for firm white fish, such as cod or halibut. Snapper, tilapia, and catfish are also good options.

#22. A hearty fish soup - Under the Walnut Tree - Cooked

In a fish soup like this one, it's nice to use different kinds of fish: we often choose salmon and a firm white fish such as cod. And the fennel is a must, ...

#23. Fish soup (how to make fish stock) - Seafood from the Faroe ...

The salty taste and firm succulent meat of coldwater shrimp make this fish soup a symphony of flavour and texture. Author : Gutti Winther; Category : Dinner/ ...

#24. Thrifty fish soup with cheaty rouille | River Cottage

The broth is enhanced with a few herbs and vegetables, the fish flesh goes in at the ... 1 medium, firm-fleshed fish, 750g–1kg, filleted and skinned, skin, ...

#25. Easy Fish Tofu Soup Recipe - The Woks of Life

Add the chicken stock, water, Napa cabbage, sliced firm tofu, and sesame oil. Bring to a boil and add salt to taste.

#26. Zanzibar Fish Soup - Spice Fusion

Sautéed celery, leeks, onion, tomatoes, chillies and cubes of succulent firm white fish, added to a delicious, coconut milk soup flavoured ...

#27. Mediterranean Fish Soup - Recipes - De Medici Imports

Mediterranean Fish Soup ... Continue cooking for 8 to 10 minutes or until fish is cooked. The fish should be opaque and tender, but still firm.

#28. Provençale Fish Soup Recipe | Leite's Culinaria

This Provençale fish soup is made with a vegetable-infused clam juice broth and ... 2 pounds skinless hake or other firm white fish fillets, ...

#29. French-style fish stew - Recipes - delicious.com.au

Fragrant and hard to resist, this fish stew combines seafood and the exciting tomato ... 12 mussels, debearded; 200g firm boneless fish, cut into 3cm pieces ...

#30. Sydney Seafood School | Buying FAQs - Sydney Fish Market

I can't find the exact fish listed in a recipe, how do I know what to substitute? ... Lots of recipes ask for 'firm white-fleshed fish'.

#31. Tomato and chilli fish stew - Taste

1kg firm white fish fillets, skinless, boneless , cut into 8 large pieces. 1 tbsp lime juice. 1/4 cup roughly chopped fresh coriander leaves, ...

#32. Ivy Manning's Ligurian Fish Soup - Food52

Local red mullet or bass is traditional, but I opt for extra-firm fish like sustainable swordfish, halibut, or thick cod fillets, ...

#33. Mediterranean Fish Stew | Bunsen Burner Bakery

Firm white fish and vegetables simmered in a tomato broth with Mediterranean herbs – all easy ingredients to keep on hand for a fast weeknight ...

#34. Fish soup broeto | Gourmet Traveller

Australian Gourmet Traveller Italian seafood recipe for fish soup (broeto) ... firm-fleshed fish, with eggwhites to obtain an attractive, clear broth.

#35. Simple Fish Soup Recipe | MyRecipes

Ingredients · 1 whole branzino or black bass (1 lb.), filleted, skeleton and head saved in one piece* · About 1 tbsp. · 1 teaspoon cornstarch · 3 tablespoons ...

#36. Easy Homemade Italian Fish Soup Recipe

I used approximately 6 or 7 different types of fish and seafood, including mussels, shrimp, haddock, clams, perch and squid. You can also use ...

#37. Easy Fish Stew - Nicky's Kitchen Sanctuary

I'm like to use salmon and haddock, but you can add in most firm or flaky fleshed types of fish. See the recipe card at the end of this post for ...

#38. Simple Fish Soup | Allyson Gofton

Chose chunky firm fleshed fish that will hold its shape and for interest add a few handfuls of prawns, scallops or mussels. I suggest you keep garlic away from ...

#39. Spicy Fish Soup - Full of health benefits by Flawless Food

Best fish to use in this soup is a firm white fish which will keep its form when cooked. We used Haddock, other alternatives are cod, sea bass, ...

#40. Fish Soup Recipes - CDKitchen

The types of fish used in soups varies as much as the seasonings do. You can use a flaky fish like catfish, or more firm fish like halibut or salmon. Other ...

#41. Tilapia Fish Soup Suitable for the Family - YouTube

Fish Soup is soft, tender and very tasty. This Tilapia fish fillet soup is suitable for those that has a soft diet, and it is very easy to ...

#42. Mediterranean-Style Fish Soup Recipe

... 1/2 teaspoon paprika; 1 1/2 pounds moderately firm fish fillet red snapper, sea bass, cusk, cod cut into chunks (1 ½ -inch pieces) ...

#43. Fish Soup with Yams : Fish Recipes : Healthy Weight Loss Diet

Further, a fish like cod or mahi mahi will remain firm after cooking slowly in the soup pot. As with most soups they are better the next day.

#44. Easy Italian Fish Soup Recipe - Plating Pixels

Ingredients for Fish Soup. Alaska cod fillet, also known as Pacific cod, is a popular whitefish variety. The moist, yet firm texture makes it a versatile fish.

#45. Zuppa di Pesce (Italian Fish Soup) - Fearless Eating

Zuppa di Pesce, an Italian fish soup, is a simple but delicious ... It's local to northeast Atlantic waters and has a tender but firm texture with a mild ...

#46. Norwegian Fish Soup Recipe (Low Carb) - Easy and Delish

SEAFOOD FROM NORWAY. The Norwegian seafood industry is a global leader in aquaculture. It follows sustainable farming methods and has a firm ...

#47. Fish Stew | Emerils.com

1 1/2 pounds redfish fillets or other firm white fish, such as snapper, drum, ... 1 3/4 cups chicken broth; 3/4 teaspoon salt; 1/4 teaspoon cayenne ...

#48. Green Fish Stew Recipe | James Beard Foundation

"In this hearty soup, pan-fried fish is finished in a thick broth of ... 1 1/2 pounds firm white fish fillets (such as rock cod or halibut); 1 lemon.

#49. A Recipe for East African Fish Stew - Hunter Angler Gardener ...

An African fish stew recipe inspired by the flavors of East Africa. ... Use any firm fish here, and whatever shrimp or crab you have ...

#50. Trinidad Fish Broth (Fish Brof) - Cooking With Ria

Fish Broth is a delicately flavored, traditional Trinidadian soup made ... 2 pounds any firm fish (filets or whole small fish) (Croaker, ...

#51. Brazilian Fish Stew - Dizzy Busy and Hungry! Recipes

Ingredients for Fish Stew Recipe · tilapia fillets - a nice mild fish, it's firm enough to stand up in this stew. · bell pepper and onion strips - ...

#52. Spanish-style fish stew | New World

A healthy and simple one-pan meal, this Mediterranean-inspired fish stew is ... ½ cup Spanish Stuffed Green Olives; 500g firm white fish (we used monkfish) ...

#53. Brazilian Fish Stew - Moqueca de Peixe | Primavera Kitchen

Cod fish — or another firm white fish, like mahi mahi or sea bass. Make sure that the pin bones are removed as it's a choking hazard. Thick cuts ...

#54. Nigella Lawson's Fear-free Fish Stew Recipe | BBC2 Cook

I've specified firm white fish to give you leeway, depending on what's available, but there is no reason why you couldn't use salmon either.

#55. Light and Creamy Seafood Soup - 40 Aprons

If you don't have coconut milk, you can use one cup of milk or heavy cream instead. Firm White Fish – I used cod in my seafood soup, though any ...

#56. Tomato Fish Fillet Tofu Stew (番茄鱼片豆腐煲) - Asian Cooking ...

2 fish fillets · ½ teaspoon kosher salt · ¼ teaspoon ground white pepper · 1 tablespoon Chinese cooking wine · 2 medium ripe tomatoes · ½ pound or 225 g medium-firm ...

#57. North Carolina Fish Stew | The Blond Cook

Helpful Tips · Use a FIRM fish, such as red drum or sheepshead. · Don't stir the pot! · Freeze your bacon for about 20 to 30 minutes before cutting ...

#58. Italian Fish Stew Recipe | EatingWell

Love this stew! Wonderful, rich flavor belies how few ingredients and prep is involved. I keep frozen shrimp and frozen firm fish fillets (catfish was used ...

#59. Moqueca Recipe (Brazilian Fish Stew) - Grandbaby Cakes

This Authentic Moqueca (or Brazilian Fish Stew) is made perfectly savory and comforting with firm fish, creamy coconut, tomatoes, ...

#60. Hearty Crockpot Fish Stew Recipe - The Spruce Eats

This stew can be ready in a little over three hours. Catfish is the first choice for fish for the stew, as its dense and firm-textured flesh ...

#61. Mediterranean Vegetable & Fish Stew | Easy & Healthy One ...

The fish I used to make this recipe is Hake, known as merluza in Spain. But you can use any other white firm fish. Such as cod or halibut or any ...

#62. What Type Of Fish Is Used In Soup - BikeHike

Popular kinds of white fish are tilapia, cod, bass, grouper, ... searing, using in soups and chowders, and baking.

#63. Woman's Weekly Moroccan fish soup recipe - GoodtoKnow

Woman's Weekly cookery editor Sue McMahon says: You can use any firm fish - hake or swordfish, for example - for this recipe, and add some ...

#64. Mediterranean Fish Soup Recipe | Food Network

1 1/2 pounds firm white fish fillets, such as halibut, snapper, grouper, or cod. 1 pound shrimp, peeled and deveined. 1 tablespoon chopped fresh parsley ...

#65. Instant Pot Fish Stew (Stovetop and Slow Cooker Optional)

This Instant Pot Fish Stew is a delicious Mediterranean recipe year-round ... You can use any other firm white fish, such as cod or halibut, ...

#66. Velvety Menorcan Fish Soup (Caldereta de Pescado) From ...

Jeff Koehler's fish soup from his new cookbook, Spain, is based on a classic ... 2 pounds (910 g) small soup fish or assorted heads and bones of a firm, ...

#67. Mediterranean Fish Stew with Chickpeas and Garlic Croutons

This is a delightful, easy and simple fish stew packed with goodness – chickpeas, ... 500 g firm-flesh white fish boneless and skinless e.g. trevally, ...

#68. Provençal Seafood Soup - The Foodie Site

This soup is simply a mixture of the best seasonal seafood prepared in one dish.You will need two varieties of firm fish such as halibut, monkfish, ...

#69. Cioppino {Fisherman's Stew} - The Seasoned Mom

Tips for the Best Cioppino Recipe. A firm-flesh fish holds up best in this stew. I recommend either salmon, cod, or halibut. Every slow cooker ...

#70. Moroccan fish stew recipe - BBC Food

Bill Grainger's Moroccan fish stew with warming spices and chickpeas is ... 500g/1lb 2oz firm white fish fillets (cod, snapper or ling) cut into chunks ...

#71. Theo Randall's fish stew recipe | Magazine | The Times

You can use any firm-flesh fish or substitute the lobster with prawns. Use the best stock you can buy. Serves 6. Ingredients

#72. Pepa's Fish Soup | The Splendid Table

This is an everyday Catalan fish soup that is more like a stew. It has several variants, ... Use hake, cod, halibut, or other firm white fish.

#73. Cod Fish Soup | Mydeliciousmeals.com

Quick, easy and absolutely delicious fish soup recipe. Cod fillets cooked with potatoes, carrots, onions, celery, garlic and parsley. Any firm white fish ...

#74. Easy Fish Chowder Recipe - Posh Journal

This hearty fish chowder soup delivers a big bowl of comfort but not too heavy. ... Meaty firm fish; Bacon; Clam Juice; Unsalted butter ...

#75. Aromatic fish soup - Gianluca Tognon

If you're buying fillets, make sure they're moist and firm. In the case of whole fish, check for clear eyes and red gills. Ingredients: Jasmine ...

#76. North African Fish Soup Recipe - Food.com

Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed. ... lbs firm white fish fillets, raw.

#77. Caldo de Pescado (Spanish Fish Soup) Recipe | Martha Stewart

Caldo de Pescado (Spanish Fish Soup). Rating: Unrated ... 2 pounds monkfish or other firm fish, any membrane removed, cut into 1-inch pieces

#78. Mediterranean Fish Soup Recipe - RecipeTips.com

This thick and flavorful soup is a great way to add fish to your menus. ... 2 cups dry white wine; 12 ounces fillets of any firm white fish; salt and pepper.

#79. Mediterranean-style fish soup - Australia's Best Recipes

This healthy fish soup has flavours of the Mediterranean and spices from the East that will fill your home with a spectacular ... 4 white firm fish fillets ...

#80. Tunisian Aromatic Fish Soup with Potatoes Recipe | Epicurious

Tunisian Aromatic Fish Soup with Potatoes ... 1 pound 1-inch-thick firm white fish fillets (such as cod, haddock or sea bass) ... Ladle soup into bowls.

#81. A Fish Soup Any Other Name - The Washington Post

These classic seafood soups and stews are prepared with olive or ... 21/2 pounds firm-fleshed fish fillets (preferably two different kinds ...

#82. Andalucian Fish Stew - Annie B's Spanish Kitchen

My Andalucian Fish Stew recipe is inspired by a typical Spanish ... Just as you need a firm fish, make sure your potatoes are waxy so that ...

#83. Classic Fish Stew from Livorno / Cacciucco alla Livornese

Classic Fish Stew from Livorno / Cacciucco alla Livornese ... 1/2 pound medium shrimp (about 13) shelled or bite-size pieces of cod or other firm fish ...

#84. Tangy seafood stew recipe - Lovefood

... fish sauce, plus more as needed; 0.5 tsp fine sea salt; 227 g fresh or frozen pineapple chunks, cut into bite-size chunks; 283 g mild-tasting, firm fish ...

#85. Fear-Free Fish Stew | Nigella's Recipes

Image of Nigella's Fear-Free Fish Stew ... teaspoon runny honey (or maple syrup); 750 grams skinless firm white fish (in 1 thick piece or thick-cut fillets).

#86. Georgiana's Fish Soup Recipe | Luke Nguyen - Cooking ...

Fish Soup : 10 1/2 ounces monkfish fillets or deep-sea fish such as cod, sliced into 1-inch cubes. 1/2 cup plus 2 tablespoons olive oil. 1/4 cup lemon juice.

#87. A hearty fish soup | The Independent

500g raw prawns, unpeeled. About 15 mussels (optional) 800g in total of salmon fillet and any firm white fish fillet

#88. Fish Soup with Roasted Tomatoes, Paprika and Oregano

Soup 2 tablespoons olive oil knob of butter 500 grams firm white fish fillets, cut into large bite-sized pieces, (I used monkfish) 1 medium fennel bulb, ...

#89. Traditional Hungarian fish soup “Halászlé” - My Golden Pear

If you ever travel to Hungary, try the famous Hungarian fish soup! ... White fish with a firm meat, as halibut or cod; Red snapper; Tilapia.

#90. Bergen Fish Soup — NSC - New Scandinavian Cooking

The Bergen Fish Soup is subject to many a dispute. ... cod, and halibut, or other firm white-fleshed fish, cut into 2-inch (5cm) chunks.

#91. Healthy Fish Stew - Delish.com

This Mediterranean-style fish stew is really easy, really flavourful, and most of all - super healthy. ... White fish, firm, we used cod.

#92. California Fish Soup - The Sporting Chef

Ingredients · 1 lb. firm white fish fillets rockfish, yellowtail, or halibut · 8 ounces shrimp peeled with tail off · Salt and freshly ground ...

#93. Easy Fish Chowder Soup Recipe - Home and Plate

Grouper is the perfect lean white fish to use. It's mild and sweet and is firm ...

#94. Spicy Fish Soup - Slendier

... 1 jar Slendier Tomato, Vegetable and Chilli Ragu Style Sauce; 2 skinless fillets snapper or other firm white fish, cut into chunks ...

#95. A quick Fish Soup with Saffron and Vermouth — Meike Peters

Bright red, with chunks of firm fish filet and king prawns, this was one of the best fish soups I have ever eaten!

#96. Rockfish soup with fennel and potatoes Recipe - Los Angeles ...

On top of that, it is everything even the shyest of eaters could want in seafood: It's a firm, white-fleshed fish with a clean, mild flavor.

#97. Fish Rice Noodle Soup (Bun Ca) - Easy Recipe with Video

Ono, related to king mackerel, is a mild and firm-flesh fish which makes it perfect for soups. It's not so delicate that it breaks apart ...

#98. Fish Stew Recipe - An Easy, Healthy, One Pot Dinner

This fish stew recipe uses cod, but you could substitute in other firm fish if you prefer. You could also add shellfish, (just be sure to ...