酒經月刊嘅總編輯劉致新先生（劉校長）係第一個係香港出葡萄酒雜誌的創辦人，本身亦係資深美食家，今次佢又親自操刀揀咗d滿福樓夏天菜配有700幾年歷史嘅Frescobaldi意大利酒wine dinner (5/7)。每次跟劉校長同枱食飯都會長知識，佢絶對係飲食男女始袓兼人肉飲食文化wikipedia，$888/位（member價）有8道菜配6款酒，全力推介！
Mr LAU Chi Sun (Principal Lau), the editor in chief of Wine Now magazine, is a renowned wine expert & gourmet, and also d 1st generation to publish a wine magazine in HK. He has just paired a wine dinner on 5/7 with 8-course menu & 6 Frescobaldi wines at Dynasty by himself (Frescobaldi wines has over 700 years of history in Italy). I always learn a lot about the heritage & history of food & wine whenever I dine with Principal LAU. He is really a live wine & dine heritage Wikipedia. For just $888 (member price), u can enjoy a wine dinner with his presence in telling u more wine & dine stories. Good deal! Support!
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