The new year will see vegan diet trending and hopefully a better understanding of finding the best diet type for healthier lifestyle. There's plenty of vegan treats and vegan dessert out there but most of it costs a bomb. One of most recently priced vegan dessert out there would be the Cendol!
Santan and palm sugar with grass jelly and ice....
It is one of the best representation of Malaysian vegan desert!!
I personally love this neighbourhood very much.
And @kwong_wah_ice_kacang is great whenever craving our shaved ice dessert.
#sycookiesxblue #stayhealthyWithSycookies
#foodheritage #foodiesofinstagram
#foodshoot #saveurmag #onthetable
#malaysianvegan #sycookiesxvegan #malaysiandessert
#cendol #foodeverywhere #foodheritage #malaysiavegan #veganinspiration #sycookiesxhappymansion #foodshare #foodbloggermalaysia
#foodphoto #asiandessert #veganmeal
@ Kwong Wah Ice Kacang
同時也有2部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/pang-susi Sweet potato buns stuffed full with tender minced meat filling, Pang Susi is a delightful snack origin...
「foodheritage」的推薦目錄:
- 關於foodheritage 在 Foodeverywhere Facebook 的精選貼文
- 關於foodheritage 在 The MeatMen Facebook 的最佳解答
- 關於foodheritage 在 The MeatMen Facebook 的最讚貼文
- 關於foodheritage 在 The Meatmen Channel Youtube 的最讚貼文
- 關於foodheritage 在 The Meatmen Channel Youtube 的最讚貼文
- 關於foodheritage 在 Food Heritage Foundation - Home | Facebook 的評價
- 關於foodheritage 在 #foodheritage - YouTube 的評價
- 關於foodheritage 在 my homemade sambal taotjo.family recipe.foodheritage. 的評價
foodheritage 在 The MeatMen Facebook 的最佳解答
Recipe at: http://www.themeatmen.sg/pang-susi
Sweet potato buns stuffed full with tender minced meat filling, Pang Susi is a delightful snack originated and handed down from the Eurasian community. These healthy looking buns are not complete without the savoury fillings - the complex blending of flavours and textures from spices, tender pork belly and candied winter melon creates a heavenly fusion, which the sweet potatoes give a moist touch and a beautiful yellow-orange finishing hue to the bun.
Video is created with Pang Susi recipe by Chef Malcolm from @CandlenutSG - try making it at home and save this heritage dish from disappearing forever.
Join us in the movement to save Singapore's lost recipes with the help of Bosch Recipe Starter Kit. Hop on over to find out how to get one: http://bit.ly/BoschRecipeStarterKit
#BoschLostRecipes #foodheritage #localfood #themeatmensg
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
foodheritage 在 The MeatMen Facebook 的最讚貼文
Pang Susi is a delightful snack originated and handed down from the Eurasian community - recreate this heritage dish with our upcoming recipe video.
#BoschLostRecipes #foodheritage #localfood #themeatmensg
foodheritage 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/pang-susi
Sweet potato buns stuffed full with tender minced meat filling, Pang Susi is a delightful snack originated and handed down from the Eurasian community. These healthy looking buns are not complete without the savoury fillings - the complex blending of flavours and textures from spices, tender pork belly and candied winter melon creates a heavenly fusion, which the sweet potatoes give a moist touch and a beautiful yellow-orange finishing hue to the bun.
Video is created with Pang Susi recipe by Chef Malcolm from @CandlenutSG - try making it at home and save this heritage dish from disappearing forever.
Join us in the movement to save Singapore's lost recipes with the help of Bosch Recipe Starter Kit. Hop on over to find out how to get one: http://bit.ly/BoschRecipeStarterKit
#BoschLostRecipes #foodheritage #localfood #themeatmensg
Join us on Facebook! - facebook.com/meatmen.sg
More awesome cooking videos playlist here:
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foodheritage 在 The Meatmen Channel Youtube 的最讚貼文
To us folks at The MeatMen, local food has always been dear to our hearts, and keeping it alive has been one of the reasons why we started our channel in the first place. Singapore, being home to various groups of people, has accumulated so much taste and history, that it is worth celebrating and embracing it. While time and trends change the way we consume food, we should not forget what makes us special in the first place.
Look forward to the upcoming recipe video that we are doing for this movement. In this video, Chef Malcolm of Candlenut shares it well on why we should appreciate our own food culture and history.
Join Bosch Home by pledging to save our culinary heritage by sharing this video with your friends and family!
Find out more: http://bit.ly/BoschLostRecipesxMeatmen
#BoschLostRecipes #foodheritage #localfood #themeatmen
foodheritage 在 #foodheritage - YouTube 的推薦與評價
Homemade Strawberry milkshake || Strawberry juice recipe || FOOD HERITAGE ... Chicken Vegetable Spaghetti || Chicken Spaghetti recipe by Food Heritage. ... <看更多>
foodheritage 在 my homemade sambal taotjo.family recipe.foodheritage. 的推薦與評價
Jan 15, 2013 - .my homemade sambal taotjo.family recipe.foodheritage. ... <看更多>
foodheritage 在 Food Heritage Foundation - Home | Facebook 的推薦與評價
The Food Heritage Foundation (FHF) was conceived at the Environment and sustainable Unit (ESDU) in the American University of Beirut (www.aub.edu.lb/units/esdu) ... ... <看更多>