Hi it's Monday .. how many of you are practicing #meatlessmonday? But even if you are not practicing, this is going to be the simplest tempeh steak sandwich that's so easy to prep. Perfect for the busy bees...
Recipe makes 2 sandwich:
1 whole tempeh
3 TBS sesame oil
1 TBS Doenjang (Korean soybean paste)
1 tsp soy sauce
Sesame seeds
Your choice of green (cause I encourage Vege intake)
Perilla leaf (optional but I super love)
Choice of your bread (I recommend sourdough)
Don't forget the sunny side up for moist ( eliminate this if you are vegan )
Best if you are adding mayo but I try my very best to avoid sauces :)
This is super versatile although there's a lot of bias options here (haha) but I personally love this combi!! So let me know if you tried it :)
#foodeverywhere #tempehsteak #veganfriendlyrecipe #tempehrecipe #sycookieskitchen #foodbloggermalaysia #foodblog #malaysianvegan #veganfood
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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The new year will see vegan diet trending and hopefully a better understanding of finding the best diet type for healthier lifestyle. There's plenty of vegan treats and vegan dessert out there but most of it costs a bomb. One of most recently priced vegan dessert out there would be the Cendol!
Santan and palm sugar with grass jelly and ice....
It is one of the best representation of Malaysian vegan desert!!
I personally love this neighbourhood very much.
And @kwong_wah_ice_kacang is great whenever craving our shaved ice dessert.
#sycookiesxblue #stayhealthyWithSycookies
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#foodshoot #saveurmag #onthetable
#malaysianvegan #sycookiesxvegan #malaysiandessert
#cendol #foodeverywhere #foodheritage #malaysiavegan #veganinspiration #sycookiesxhappymansion #foodshare #foodbloggermalaysia
#foodphoto #asiandessert #veganmeal
@ Kwong Wah Ice Kacang
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