感謝 The Underground HK 舉辦野豬音樂節, 好耐無出show, 上到台嘅感覺真係返晒嚟, 仲要係對住中環摩天輪嘅舞台! 多謝Angus Leung幫我地記錄低🤘
希望盡快可以再同大家見面🥺
另外附上Underground網頁裏面Cyril Ma寫嘅show review, 多謝你, 我哋睇到好感動!
An Underground show is special because you get new bands, veteran bands, English bands, French bands, marching bands (we did have one) and of course good old fashioned Cantopop bands. But that’s not what Nowhere Boys is. They’re Cantopop, they use ‘old’ music (we’ll get to that), but they’re not old fashioned.
What first struck me was the violin. Standing in the corner was keyboardist Fisher Kan who decided to whip out a violin for their first song 天外飛仙 (Little Fairy). In their musical video, the band members dress up in classical Chinese outfits and do Kung-fu outside Yau Ma Tei Tin Hau temple, and rock-out next to the Star Ferry pier. They didn’t show up in costume but the whimsical, yet hardcore vibe was just as present. The violin was a little quiet, it could have been the mics, or it could have been their placement, but it would have been great to hear it more.
The second song 狂想曲 (Rhapsody) gave more surprises yet. Released in 2015 near the beginning of their career, the song is an eclectic mix of hard rock, Baroque piano, choir music, rap and more. Nowhere Boys is a band which excels in both recorded and live forms; they understand the difference between the two media and artistically transform themselves depending on what their stage is. In the Rhapsody music video, the band members don different outfits showing the many sides of the band, someone’s the Joker, someone’s a cop, they’re in an old timey Hong Kong style barbershop – then everyone changes roles. The chorale section has very strong Queen vibes and seems to reference Bohemian Rhapsody. For such a chaotic video, the performance is actually incredibly tight but not overwhelming. On stage, however, they change completely. The whole performance is a musical whirlwind. The hard rock starts, pinning you to your seat. Then the baroque piano solo comes in – in the video, it’s underscored by black and white visuals – here the whole band stops and points synchronized at the pianist to great applause. The performance is intense; they’re jumping around the stage yelling into mics but then comes the chorale. Everyone stops and sings in perfect acapella harmony despite having just run a marathon.
There’s something to be said for a Cantopop band incorporating so much classic rock, pop and classical music into their performances. Hong Kong is a city where almost everyone has a Grade 8 in musical performance, but becoming a musician is not a career most people will consider. It’s unrealistic, useless, for a hobby only. Our professional choirs and opera groups are performed in by amazing award-winning singers who are actually bankers and doctors. This means that just in terms of classical music knowledge, Hong Kong really is world class – much of local slang actually comes from musical terminology – but it’s ignored. Nowhere Boys whether they know it or not, is bridging that gap. As a rock Cantopop group, they excel perfectly with creative lyrics, great stage presence and top-notch performance, but more than that, they encompass the musical soul of Hong Kong, telling those that play classical music that the pop world does have a space for them and simultaneously letting popular music fans know that the classical side also has a place. Their creativity and performance style weren’t just for a good show, it was inspirational. At least it was to me – a classically trained musician writing rock show reviews.
– Cyril Ma
#UndergroundHK #NowhereBoysHK #WildBoarFestival #野豬音樂節
同時也有25部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat). ...
「french chinese mix」的推薦目錄:
- 關於french chinese mix 在 Nowhere Boys Facebook 的最佳解答
- 關於french chinese mix 在 CheckCheckCin Facebook 的最佳解答
- 關於french chinese mix 在 Apple Daily - English Edition Facebook 的精選貼文
- 關於french chinese mix 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於french chinese mix 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於french chinese mix 在 糖餃子Sweet Dumpling Youtube 的最佳解答
french chinese mix 在 CheckCheckCin Facebook 的最佳解答
【舌尖上的旅行】法國菜頭盤不能少的蝸牛
⭐配杯白酒幻想自己置身巴黎街頭
⭐紅酒燉牛肉油封鴨可麗露要等我啊
#星期四食材
田螺清熱祛水腫
人生第一次聽到法國菜會吃蝸牛感到很震驚,因為小時候認知的蝸牛就是下雨天在地上緩緩爬行的那種,但如果叫它做田螺呢?辣炒田螺嘛,大家都不感到陌生,其實蝸牛就是螺的一種,受法國人青睞的蝸牛,都是專門養殖來食用的品種,千萬不要隨便在野外捕捉蝸牛烹煮食用。從中醫角度來看,田螺性寒,有清熱解暑、明目、利水止渴的功效,中式食法多配以薑、蔥、蒜、辣椒等屬性溫熱的配料同煮,以平衡螺肉的寒性。而法式煮法配上簡單的香草牛油,經高溫一焗,牛油香滲入田螺之中,閉上眼睛品嚐,暫時幻想自己正在法國旅行吧!
田螺 — 性寒,有清熱解暑、明目、利水止渴的作用,適合水腫、小便不通、痔瘡便血、風熱目赤腫痛者食用。由於性寒,脾虛便溏、胃寒疼痛、風寒感冒、月經期間、寒性痛經者不宜食用。
法式焗田螺
材料:新鮮田螺或罐頭田螺肉、無鹽牛油60克、巴馬臣芝士碎60克、蒜頭(磨蓉)4瓣、番茜葉(Parsley)(切碎)一把
做法:
1. 將無鹽牛油、巴馬臣芝士碎、蒜蓉、番茜碎搓勻成香草牛油。
2. 將適量香草牛油釀入田螺殼內,如沒有田螺殼,香草牛油鋪在田螺肉上。
3. 放入已預熱至攝氏180度的焗爐,焗約15分鐘即可。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
River snail can clear heat and relieve water retention
When we first learned snails (escargot) are served in French cuisine, we must have been a bit shocked. Since we were young, the snails we knew are the ones crawling on the ground on rainy days. So why are they called river snails?
We should be quite familiar with river snail stir-fried with chili. Actually, the typical snail is a type of shelled gastropod, whereas the escargot is specifically cultivated for French cuisine. Please note that it is unsafe to consume snails from the wild. From the perspective of Chinese Medicine, river snail is cold in nature, can clear heat, brighten one’s vision, quench one’s thirst and has diuretic properties.
In Chinese cooking, river snails are often cooked with ingredients that are warm in nature, such as ginger, onion, garlic and chili, to balance out its coldness. As for French cuisine, chefs would normally prepare escargot with simple vanilla butter. Once baked at a high temperature, the fragrance of the butter would seep into the flesh. Try to close your eyes and enjoy the taste, imagine yourself travelling in France!
River snail – cold in nature, can clear heart, brighten one’s vision, quench one’s thirst and has diuretic properties, is suitable for individuals with symptoms such as water retention, urination, bleeding hemorrhoids, and swelling and pain of the eyes. Since it is cold in nature, it is not suitable for individuals with a weak spleen and loose stools, a cold stomach and those experiencing frequent stomachache; also not suitable for those who with a cold flu, going through period as well as cold-related menstrual pain.
Escargot Bourguignonne
Ingredients: 200g fresh escargots or 1 canned escargot, 60g butter, 60 parmesan cheese, 4 cloves of pounded garlic, parsley
Preparation:
1. Preheat oven to 180 Celsius degree
2. Mix butter, parmesan cheese, garlic and parsley into herb butter.
3. Put the herb butter in the escargot shells, or just directly on escagots.
4. Bake for 15 minutes.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我煩躁 #濕熱 #水腫 #感冒 #經期
french chinese mix 在 Apple Daily - English Edition Facebook 的精選貼文
#Editorial AppleDailyHK|"So the overseas returnees camp got the species of bauhinia (yeung4 zi2 ging1) with Cercis Chinensis (zi2 ging1) mixed up and scorned the symbolic meaning of bauhinia – Hong Kong’s unique mix of Chinese, English and French history and its east meets west culture. Apart from the superficial meaning “Fast! Nice! Great!” they have no idea of Hong Kong’s spirit of advocating freedom, never mind agreeing to Hong Kong’s “Fast! Nice! Great!” development was due to freedom, the rule of law, openness and democracy. "
Read more: https://bit.ly/2Itfqgr
"以紫荊命名,海歸黨既混淆了品種,且蔑視混種「洋紫荊」所標誌香港獨特的中、英、法歷史與華洋雜處的象徵意義。除了「快!靚!正!」此皮毛表徵,對香港人崇尚自由自在的精神內涵顯然一無所知,莫說認同自由、法治、開放、民主此讓香港得以「快!靚!正!」發展起來的核心價值。"
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french chinese mix 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. 💕
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/e_YXyxxSxkg
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How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
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Chapter:
00:00 opening
00:32 Ingredients
01:24 preparation: butter pan, sieves dry ingredients
03:53 Make Marble Cake batter
07:42 Make cacao batter
09:08 fill the batter and make marble pattern
11:37 baking
12:27 taste with cream
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#MarbleCake
#chocolateCake
#easyrecipes

french chinese mix 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).
If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.
This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
----------
How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe
☞ Yield: Serve 5, we use 140ml pudding cup
✎ Ingredients
milk 150ml
whipping cream 200ml
70% bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate
✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
-----------------------------------------------------------------------
#CrèmeAuChocolat
#FrenchDesserts
#easydessert
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french chinese mix 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.
Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.
In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
----------
How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe
☞ Yield: Serve 3~4
✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S
📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g
✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
-----------------------------------------------------------------------
#FruitGalette
#FrenchDessert
#easyRecipes
