กะเพราเนื้อน่องลายตุ๋น (Stir fried Thai basil with braised beef shank) | YossieBistro [ENG SUB]
ส่วนผสม
▸รากผักชี
▸กระเทียม
▸พริกขี้หนู
▸พริกชี้ฟ้า
▸เนื้อน่องลายตุ๋น
▸น้ำมันพืช
▸น้ำปลา 2 ช้อนชา
▸ซอสปรุงรส 2 ช้อนชา
▸น้ำมันหอย 2 ช้อนชา
▸น้ำตาล 2 ช้อนชา
▸ใบกะเพรา
Ingredient
▸Corainder root
▸Garlic
▸Bird Chilli
▸Chilli spur pepper
▸Braised Beef Shanks
▸Vegetable oil
▸Fish sauce 2 tsp
▸Seasoning sauce 2 tsp
▸Oyster sauce 2 tsp
▸Sugar 2 tsp
▸Thai basil
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「fried fish seasoning」的推薦目錄:
- 關於fried fish seasoning 在 Facebook 的最讚貼文
- 關於fried fish seasoning 在 Facebook 的最讚貼文
- 關於fried fish seasoning 在 The MeatMen Facebook 的精選貼文
- 關於fried fish seasoning 在 Joanna Soh Official Youtube 的最讚貼文
- 關於fried fish seasoning 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於fried fish seasoning 在 cook kafemaru Youtube 的最佳解答
fried fish seasoning 在 Facebook 的最讚貼文
https://youtu.be/RhtQl_8_CVY
I was craving for hawker food recently. Especially what I am cooking today. Fish head noodles soup 鱼头米粉 (Yu Tao Mai Fun) is a popular hawker food in Malaysia. It is believed to have originated from the Teochews. I was mentioning Hokkein but actually it is more Teochew as I suddenly remember the pickled plum and salted vegetable are very common ingredients for Teochew's dishes, especially steamed fish. It is one of my favourite fish soups with noodles. Here this is my first time trying to cook this. I must say I love it. My kids too. I am proud of myself. LOL!
Ingredients for 10 pax:
. 2 kgs grouper fish head, cut into big pieces. U can use any big fish head
. 2 pcs dried fish
. 2 pack thick rice noodles
. 2 pcs pickled mustard/salted veggies, cut into long strips
. 200 g young ginger, sliced thinly
. 5 tomatoes, cut into wedges
. 2 medium or 5 small size tofu
. 6 pickled plums, mashed or whole pieces
. oil
. 5 litres water
For marination of fried fish head:
. 2 tsp white pepper
. 5 tsp salt
. 4 cup cornflour flour, or tapioca flour
For seasoning:
. 2 tbsp fish sauce
. 1tbsp white pepper
. salt to taste (optional)
. 3 tsp sesame oil
. 1 can or 2 evaporated milk
. 6 tbsp Shao Xing Wine or more (optional)
Garnishing:
. spring onions, sliced or cut
Add-on: You can always add extra vegetable like Chinese cabbage or Chinese lettuce. Make sure you have this with cut chilis with soy sauce or some sourish spicy sauce. I also love adding fried onions in my soup.
I will cook this more often for sure.
#melindalooi #melcooks #lalacooks #fishheadnoodlesoup #鱼头米粉 #fashionfood #laiyeekitchen #stayhealthy #staysafe #hawkerfood
I am wearing a silk chiffon top from @melindalooi Cruise 2021 Collection. It is now on 60% discount now. 2 more days before we end the #MerdekaSale . Click link in BIO. #supportLocal #buyLocal
I bought my fish heads from Peter Low who can deliver to your doorstep. So fresh! #Buylocal
fried fish seasoning 在 The MeatMen Facebook 的精選貼文
From the 4am post-party nights to the 4pm oh-no-i-forgot-to-eat-lunch vibes, maggi mee has been our go-to hunger buster. But with a few simple ingredients, a packet of maggi mee can transform into a full meal!
In less than 10 mins, this MAGGI® 2-MIN Asam Laksa Noodles is recreated into a delicious, home-cooked Stir Fried Dry Laksa. This is #myMaggi, what’s yours?
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Try out our 10-min MAGGI® Stir Fried Dry Laksa or create your recipe and hashtag #myMaggi by 13 June and stand a chance to win a Bruno Hotplate and Ceramic Pot. Only 3 lucky winners - get cooking now!
----
[ Ingredients ]
2 packet MAGGI® 2-Min Asam Laksa Noodles
2 tbsp Cooking oil
50g Bean sprouts
60g Coconut milk
2 piece Tau Pok
8 pieces Prawns
50g Fish cake
10g Laksa leaves (finely chopped)
1½ packet of MAGGI® Assam noodles seasoning
Salt and sugar to taste
4 Shallots (thinly sliced)
3 clove Garlic (minced)
1 Chilli (sliced)
[ Steps ]
1. In a pot, blanch MAGGI® 2-Min Asam Laksa Noodles for about 1 minutes. Drain and set aside.
2. In a pan with 2 tbsp cooking oil, add shallots, garlic, chilli and stir fry until fragrant.
3. Add in fish cake, prawns and tau pok, and stir fry until slightly cooked.
4. Add in coconut milk, MAGGI® 2-Min Asam Laksa Noodles seasoning, bean sprouts, and mix evenly.
5. Add in blanched MAGGI® 2-Min Asam Laksa Noodles, laksa leaves, salt and sugar. Mix evenly and serve.
6. Garnish with laksa leaves.
fried fish seasoning 在 Joanna Soh Official Youtube 的最讚貼文
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You only need 20 ingredients for all these recipes!! They are absolutely flavourful, simple to prep and wholesome!! I've used healthier cooking methods such as light stir-frying, baking, steaming and boiling. Try them out and let me know which is your favourite dish in the comments below!
BREAKFAST - Mushroom Egg Muffins (6 muffins)
1) 6 Eggs - 468cals
2) 1/2 Red Bell Pepper, diced
3) 1/4 cup Mushroom, diced
4) 1/2 can of Tuna
5) 1/2 tsp. Cajun Seasoning
6) Salt & Pepper to taste
Per Egg Muffin - 94Cals
LUNCH - Asian Salmon Stir Fry (serves 2)
1) 1 Salmon Fillet, cut into cubes
2) 1/2 cup Green Beans, trimmed & sliced
3) 1 cup Mushrooms, sliced
4) 2 garlic Cloves, minced
5) 1 tbsp. Soy Sauce, divided
6) 1 tsp. Sesame Oil
7) Spring Onions, chopped
Soba Noodles & Edamame Salad (Serves 2)
1) 90g uncooked soba noodles
2) 1/4 cup Edamame, unshelled
3) 1/2 tbsp. Sesame Seeds
4) 1 tsp. Sesame Oil
5) 1 tsp. Chilli Flakes
6) Spring Onions
TOTAL LUNCH CALORIES - 470Cals
DINNER - Steamed Soy Ginger Barramundi (serves 2)
1) 1 Barramundi Fillet (about 12oz), or other white fish of your choice
2) 1/4 cup Ginger, finely sliced
3) 1/4 cup Spring Onions, sliced
4) 2 Small Chillies, chopped
5) 1 tsp. Sesame Oil
6) 1 tsp. Soy Sauce
Stir-Fried Mixed Vegetables (serves 3)
1) 1 Head Broccoli, cut into florets
2) 1 Carrot, thinly sliced
3) 1/2 Red Bell Pepper, sliced
4) 2 Garlic Cloves
5) 1/2 tsp. Sesame Oil
6) 1/2 tsp. Soy Sauce
7) 1/2 tsp. Chili flakes
Total Dinner Calories (including 1 bowl of white rice) - 500Cals
_
fried fish seasoning 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
當三文魚魚扒遇上巴之閉芡汁
(蔥花芡汁煎三文魚)
材料:
急凍三文魚魚扒1件
蔥1條
薑1小舊
處理:
1. 三文魚,買回家後,放室溫15分鐘。
2. 用小刀刮淨魚鱗。
3. 魚,繼續用清水解凍10分鐘。
4. 魚,清水沖洗乾淨,廚紙索乾。
5. 預備芡汁:
a. 蔥,洗淨,切粒,放碗中。
b.薑,去皮,切碎,放碗中。
加入調味料:
a. 生粉1茶匙
b. 糖1茶匙
c. 生抽2茶匙
d. 清水300毫升
攪勻。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放魚落鑊,轉中慢火,繼續煎。
3. 魚,一面已煎至金黃色,反轉繼續煎。
4. 魚的兩面已煎至金黃色,轉大火,每面各煎半分鐘,逼出油分。
5. 放魚上碟。
6. 大火在鑊中煮滾芡汁,淋在魚扒上。
7. 完成,可享用。
Salmon steak in yummy sauce
Ingredients:
Frozen salmon steak 1 pc
Green onion 1 No.
Ginger (small) 1 No.
Preparation:
1. Salmon, put in room temperature for 15 minutes after purchase.
2. The fish, get it scaled with a small knife.
3. Continue to defrost the fish in tap water for 10 minutes.
4. The fish, rinse thoroughly and dry with kitchen towels.
5. Prepare sauce:
a. Green onion, get it rinsed and diced. Put in a bowl.
b. Ginger, get it peeled and chopped. Put in the bowl.
Add seasoning:
a. Tapioca starch 1 tsp
b. Sugar 1 tsp
c. Light soya sauce 2 tsp
d. Water 300ml
Mix well.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put fish in wok. Turn to medium~low flame, continue frying.
3. The fish, one side has been fried into golden yellow, flip over and continue frying.
4. Both sides of fish have been fried into golden yellow, turn to high flame, fry each side of fish for 0.5 minute more, to release excess oil in fish.
5. Put fish on plate.
6. Heat up the sauce at high flame in wok. Pour on top of fish.
7. Complete. Serve.
?魚 (系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SjU6dX5TB_4F3WPiQjOQeA
?這系列全部影片都有中英文翻譯
?排骨(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_T160uDWybJ68m1KWJSUNNw
?這系列全部影片都有中英文翻譯
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Pan-Fried Salmon Steak with Ginger & Scallion Sauce?Moist, Juicy, Tasty?
乾煎三文魚扒配薑葱汁
肉滑汁正超好味
Pan-Fried Salmon Steak
(乾煎三文魚扒)
fried fish seasoning 在 cook kafemaru Youtube 的最佳解答
野菜と組み合わせたお弁当を作ってみました。
お弁当はやっぱりいい♡
野菜もたっぷり使うおかずのお弁当なので、体に優しい~♪
小さ目でも十分満腹になります。
日本人に生まれて良かったーーーーー^^
フォロー&いいね! も お願いします!!!!!!
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==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
"Chikuwa Kabayaki Bento" 「 竹輪の蒲焼き弁当」
●Kabayaki
Chikuwa 竹輪
(Chikuwa is bamboo shaped fish past cake)
seasoning:
Soy sauce 醤油
Sake 酒
Mirin みりん
(Sweet rice wine for cooking)
Suger 砂糖
●Vegetable salad
Broccoli(boiled) 茹でたブロッコリー
Corn コーン
Tuna ツナ
Mayonnaise マヨネーズ
Salt 塩
pepper 胡椒
”Fried Kanikama Bento” 「かにかまフライ弁当」
●Fried Kanikama
Kanikama かにかま
(crab stick)
Shiso leaves 大葉
Rice flour 米粉
Beaten egg 溶き卵
Tartar sauce styleタルタル風
Beaten egg 溶き卵
Mayonnaise マヨネーズ
Fukujinzuke 福神漬け
(sweet and salty sliced vegetable pickles)
●Tossed Bean sprouts,Komatsuna and ponzu sauce.
Bean sprouts(boiled) もやし
Komatsuna(boiled) 小松菜
(Japanese mustard spinach)
Ponzu/Citrus Sauce ポン酢
Nori seaweed 焼き海苔
"Pork & Eryngii Roll-Ups Bento" 「エリンギの肉巻き弁当」
●Pork & Eryngii
Pork loin 豚ロース肉
Eryngii エリンギ
(king oyster mushroom)
seasoning:
Miso/Soy Bean Paste 味噌
Sake 酒
Water 水
Grated ginger おろし生姜
●Vegetable salad
Spring cabbage(boiled) 茹でた春キャベツ
Carrot酢人参(千切りしてお酢をかけて保存したもの)
(this food is pickled in vinegar)
Olive oil オリーブオイル
Salt 塩
Pepper 胡椒