💛 We visited another restaurant recognized by the Michelin Guide for a Bib Gourmand distinction last week and tried their famous dish - Lai Fun (rice noodles) with Roasted goose leg 燒鵝全脾瀨 - what do we think 👇🏻
We visited the 40 year-old Po Kee 波記 at 2:30pm and the lady said it was not guaranteed for us to get a goose leg, so you better go there earlier. The goose leg 鵝脾is much more expensive than the duck leg 鴨脾 (That’s a double - HKD$98 VS HKD$50), but what’s the difference between them? Goose leg is much fatter and the size is bigger too, it also has a stronger taste. Do I like their goose leg? Yes! I visited a few restaurants for goose leg recently (Yung Kee 鏞記 and Yat Lok 一樂) and Po Kee has the best goose leg so far, let me know if you know other restaurants with good goose leg too. But I have to say I am quite disappointed with the rice noodle soup. Another thing is - they didn’t give us the plum sauce, which is a must when you are having goose.
If I come again, I would order goose leg with rice instead.
We also ordered the duck leg rice with Char Siu (barbecue pork). Barbecue pork looks good, perfect if it is sweeter.
Note that Restaurants in Hong Kong is small, so it is quite packed in the restaurant. But... that’s Hong Kong 🇭🇰
How much did I spend?
Lai Fun (rice noodles) with Roasted goose leg 燒鵝全脾瀨 HKD$98
Duck leg rice 燒鴨全脾飯 HKD$50 with Char Siu (barbecue pork) 加叉燒 HKD$8
Taste: 🌕🌕🌕🌗🌑
Environment: 🌕🌕🌕🌑🌑
Value: 🌕🌕🌕🌕🌑
Po Kee 波記燒臘粉麵店
Shop P, G/F, 425 Queen's Road West, Shek Tong Tsui, Western District 西環石塘咀皇后大道西425號P 地下(Near to HKU station, exit B1)
Opening hours: 11:30 - 20:00 (close on Sunday)
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