#EZTALK #你不知道的美國大小事
#圖片問題提示_跟星鑑迷航記StarTrek有關
#dish跟plate在英國是不同東西
🇺🇸美國生活諺語:dish篇🍽
1⃣ a dish (though it's a bit old-fashioned)
2⃣ Revenge is a dish best served cold
3⃣ dish it out; sb. can dish it out, but not take it
4⃣ dish the dirt (on); dish on
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When we say “wash the dishes,” we mean all the tableware, and even the silverware. But in English, whereas plates are usually used to eat from, dishes, which are flatter than bowls, and not as flat as plates (and sometimes have lids), are used to serve or cook food. And a dish can also refer to the food that is served in the dish. Now let’s learn some other dish-related idioms!
我們知道 wash the dishes「洗碗」是泛指洗所有的餐具,即使是銀製餐具也算在內。但是在英國,plate跟dish則是兩種不同的東西,plate 是進餐時用的淺盤,而 dish 則是比碗淺但比 plate 深的深盤(有時還附蓋子),通常是裝盛菜餚出餐或烹煮食物用。dish 也可以指該道菜。說完了,接下來就來介紹跟 dish 一字有關的諺語吧。
You know that a serving of food can be called a dish, but what if you 1⃣call a person a dish? It means they’re sexy and attractive. This expression, which sounds a little old-fashioned these days, likely has it’s origins in comparing a person to a delicious dish of food. Ex: Wow, she’s gorgeous—what a dish!
你知道一道菜可以用 a dish 稱之,但你叫一個人a dish又是怎麼回事?其實是說那個人性感吸引力十足,「是你的菜」。儘管這個表達放在現在已經有點過時,就跟拿一道菜來比喻一個人一樣過氣。如:Wow, she’s gorgeous—what a dish!(哇,那個妹有夠正的──是天菜。)
Besides food, what else can be served on dishes? Revenge! Have you ever heard the proverb, 2⃣“Revenge is a dish best served cold”? It means that revenge is most satisfying when one takes the time to plan it carefully and carry it out when your enemy least suspects it, rather than immediately after one is wronged. This expression has existed for hundreds of years, but it was made popular when it appeared in the 1982 movie, Star Trek II, the Wrath of Khan. Ex: A: How can you let him get away with treating you like that? B: I won’t, but revenge is a dish best served cold.
除了食物,還有什麼可以裝在盤子上?仇恨!你有聽過俗語「君子報仇三年不晚」(Revenge is a dish best served cold)嗎?指與其立即復仇,花時間慢慢計畫再實行,讓敵人放下戒心之後再復仇,這樣會更令人滿足。1982年電影《星艦迷航記2: 星戰大怒吼》讓這個存在已經好幾百年的老俗語再次流行起來。如:A: How can you let him get away with treating you like that? 你怎麼能忍受他這樣對待你? B: I won’t, but revenge is a dish best served cold. 我不會繼續忍下去的,但是君子報仇三年不晚。
As a verb, dish means “to serve,” and is the basis of a number of expressions. To 3⃣“dish it out” means to criticize or insult, and is often used in the idiom, “sb. can dish it out, but not take it,” which is used to describe people who are quick to criticize others, but can’t take criticism themselves. Ex: A: I didn’t realize that Karen was so thin-skinned. B: Yeah. She can dish it out, but she can’t take it.
dish當動詞指「上菜」,也延伸出好幾種諺語用法。dish it out指「批評,侮辱」,常出現在sb. can dish it out, but not take it.這個諺語中,指「愛批評他人卻批評不得的人」。如:A: I didn’t realize that Karen was so thin-skinned. 我不明白為什麼凱倫會這麼膚淺。B: Yeah. She can dish it out, but she can’t take it.是啊,她愛批評別人,但見不得別人批評她。
Another idiom with dish as a verb is 4⃣“dish the dirt (on),” which means to gossip about someone or something. Ex: Let’s sit down, have a drink and dish the dirt. The expression “dish on” also has the same meaning. Ex: Why are you always dishing on Patricia?
另一個dish當動詞的諺語是dish the dirt on,指「八卦某事或某人」。如Let’s sit down, have a drink and dish the dirt.(咱們坐下來喝杯茶聊八卦吧。)也可以用dish on表示:Why are you always dishing on Patricia?(為什麼你總是在八卦派翠西亞?)
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同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a sp...
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gorgeous meaning in english 在 Culture Trip Facebook 的最讚貼文
"The prettiest corner in @petershamnurseries... I’ve been meaning to try this place, and it’s every bit as lovely as I had imagine. The English garden setting has a glasshouse restaurant that serves seasonal food, and a wooden teahouse for when you fancy lighter bites. There are two shops on site too. One of them stocks plants and tools for all your gardening needs, and another features a gorgeous collection of furniture, antiques and gifts.
This lifestyle destination is so beautifully put together, and it’s up there as one of the most unique dining places I’ve ever been to in London— one that I wouldn’t mind going back to again and again!"
📍Petersham Nurseries
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gorgeous meaning in english 在 玳瑚師父 Master Dai Hu Facebook 的最佳貼文
【玳瑚師父茶會課室】 《以茶會友–第八場 :新春大年初三餐會》
8th Recap : 2016 Lunar New Year Dinner With Master Dai Hu (English version below)
2016年二月十日,大年初三,玳瑚師父在新加坡文华东方酒店的MELT ~ The World 咖啡廳,舉辦了《新春大年初三餐會》。餐會開始前,出席者們和玳瑚師父互贈年柑賀年。
餐會當天,最年輕的出席者是兩位二十出頭的年輕人。她他們有這機緣來增長智慧,玳瑚師父為她他們高興。師父甚希望大家抱握青春的時光,主動去接觸佛法和玄學,因為趁早學習改寫自己的命運,這一生才會真正「出人頭地」。
其中有一位出席者,更被玳瑚師父點說,她臉上的光是眾人中最亮的,師父亦娓娓道出其原因,讓眾人了解先輩對後代的影響,原來是如此的密切!
餐會精彩回顧:
丙申年世界動態 ~
一、 哪兩個國家最好不要去?
二、 哪一地區的國家會有病毒感染?
三、 神洲大地會有什麽天災人禍?
四、 新加坡的哪一區會有瘟疫?
五、 猴子的年份,有何寓意?
六、 天災為何而來?
七、 有天災為何不一定是壞事?
丙申年家庭運勢 ~
八、 家中有寵物,為何會離婚?
九、 真心愛一個人,應該期盼她他幸福,不應該在爭吵時,白刀進去,紅刀出來。
十、 單身女子今年的愛情運。
十一、 屋子裡的哪一個方位,會問題多多?
十二、 家中大門開在哪一個方位會特別旺?
十三、 今年家中誰最旺?
十四、 家中哪一位成員,最易沖犯和生病?應該如何防範?
十五、 已婚男主人,丙申年裡的展望、問題及化解方法。
十六、 家中女主人,丙申年裡的展望、問題及化解方法。
十七、 家中長子,要事業與情場兩得意,一定要這麽做!
十八、 家中長女,丙申年裡的展望。
十九、 家中次子,要注意的事項。
現場答客問 ~
二十、 為何不同人拜太歲會在不同的日子?
二十一、 參加寺廟的謝太歲與安太歲同修,卻無法攜帶師父所交代的供品,怎麽辦?
二十二、原來犯太歲不祇是自己的生肖,這樣的情況也會犯太歲!
二十三、矛盾的生肖配偶組合,婚姻會時甜蜜,時有距離感。
二十四、玳瑚師父為何一直不缺錢?
二十五、如果自己今年宜守不宜攻,如何進行購屋換車的計劃?
二十六、怎麽樣的居住環境,是天然的美容師,讓女主人越來越漂亮?
二十七、為超市裡的肉類畜靈唸往生咒,可以怎麽做?
玳瑚師父亦開示在正月初九,供養南無天公玉皇大天尊的意義何在。
現場一位出席者,廖文豪先生,主動說出,在去年的新春餐會,玳瑚師父曾指點她他們夫婦倆,如何能夠互旺彼此,讓先生賺錢更容易,而太太的脾氣也會比較收斂。她他們照做後,果真很快就看到「效果」。廖先生更稱讚玳瑚師父在去年所做的預言一一都應驗,準確無比!
餐會後,玳瑚師父帶領出席者們去觀看設在酒店內的菩薩像。 兩歲孩童見到玳瑚師父向菩薩像合掌頂禮,竟也可愛地模仿師父,向菩薩像合掌禮拜,真是「近朱則赤」啊!
玳瑚師父細心地向大家解說,站立和坐立的佛像有何區別。他語種心長地提醒大家「我們本來就是清淨的。」,何以現在「處處惹塵埃」?人間沒有一樣東西或人,是屬於我們的,包括妳你最愛的孩子。不要一直想要留連在人間。
不要覺得自己一直都不夠,事實上「妳你已經很幸福了」。
人的毒,來自自心,所以能夠從内到外的排毒法祗有佛法,而不是什麼營業品或目前最流行的果汁。
妳你真的學會佛法,修行有成,就不再受五行的約束,也當然不用看風水或批命了。
----------------------
On 10th Feb 2016, the third day of the Chinese New Year, Master Dai Hu held a Chinese New Year Dinner Session at Melt - The World Cafe at Mandarin Oriental Hotel. The attendees and Master Dai Hu exchanged mandarin oranges and Chinese New Year greetings before the dinner session commenced.
The youngest participants that night were two youths in their early twenties. Master Dai Hu is glad for them, having the affinity to grow their knowledge at such a young age. It is Master Dai Hu's hope that everybody can make good use of their youth, to take the initiative to learn the Dharma and Chinese Metaphysics. The younger we begin, the earlier we can learn the ways to rewrite our destiny, and truly stand head and shoulder above your peers in this lifetime.
Master Dai Hu also pointed a participant out, for having the brightest facial aura among all present. He further explained the cause of it, and highlighted that the influence our ancestors have over the descendants is more intricate and closely knitted than many of us realise!
Highlights of 2016 Annual Luck Cycle Talk:
Global Outlook in the Year of the Fire Monkey ~
1) Which two countries should we avoid travelling to?
2) Which region of countries will see the occurrence of infectious diseases?
3) What natural disaster or man-made tragedy will surface in China?
4) Which region in Singapore will experience an outbreak of contagious diseases?
5) What is the implied meaning in a Year of the Monkey?
6) Why are there calamities?
7) Why is the occurrence of natural disasters not necessarily a bad thing?
Family fortunes in the Year of the Fire Monkey ~
8) Why would having a pet at home increase the risk of a divorce?
9) If you truly love a person, you should wish for his or her happiness, and not draw the dagger during fights and arguments.
10) How is the romance luck for single ladies this year?
11) Which sector in your house will bring you the most problems?
12) Which front door direction is the most auspicious?
13) Which family member will experience the most prosperity this year?
14) In the year 2016, which family member is at the biggest risk of getting sick and experience spiritual disturbance?
15) The outlook, obstacles and solutions for married men in this Year of the Fire Monkey
16) The outlook, problems and solutions for the woman of the house, in this Year of the Fire Monkey
17) To have success in both his career and love life, the eldest son must do this!
18) The outlook for the eldest daughter this year
19) The precautions the second son must take this year
Live Q&A
20) Why do diffferent groups of people make prayers to the Grand Duke of Jupiter, on different dates?
21) You took part in a temple puja, to thank the Grand Duke of Jupiter and welcome the incoming Grand Duke of Jupiter. But you are unable to bring the offerings, as suggested by Master Dai Hu. What should you do?
22) Clashes with the Grand Duke of Jupiter not only depend your Chinese zodiac sign. It could also happen in such situations!
23) A married couple, with contradictory zodiac signs, fluctuates between feelings of sweet bliss and emotional distance.
24) Why is Master Dai Hu never short of money?
25) If you have been advised to stay on the defensive this year, how do you proceed with your plans to buy a property or a car?
26) What kind of living environment is a natural beautifying tool, for the woman of the house to look more gorgeous?
27) The way to recite the Rebirth to Pureland mantra, for the numerous animal spirits in the meats, at a supermarket.
Master Dai Hu also expounded the significance of making offering to the Heavenly Jade Emperor on His birthday, on the 9th day of the Lunar First Month.
A participant, Mr James Liaw, voiced out his positive experience with Master Dai Hu, from last year's CNY dinner gathering. Master Dai Hu had advised him and his wife, on the ways to enhance prosperity for themselves and each other. Those recommendations would help Mr Liaw to make money easier and Mrs Liaw to be more even-tempered. The couple followed Master's advice, and indeed, witnessed the results in a short time. Mr James Liaw also praised Master Dai Hu for the accuracy of his predictions last year!
After the dinner session, Master Dai Hu led all participants to view statues of Bodhisattvas, which was placed in the hotel. Seeing Master Dai Hu put his palms together and bow in respect to the Bodhisattva, a two-year-old toddler mimicked the same act and adorably prostrated to the Bodhisattva too! It was a classic case of positive influence when one is with a good role model.
Master Dai Hu explained in detail to all present, the difference between a statue of a Bodhisattva in a standing position and one in a sitting position. He further reminded us that every one of us came from a original state of purity, but unfortunately got all tainted with the filth of the secular world. There is nothing in this world that absolutely and permanently belong to us, including your beloved children. Do not hanker after the life in this human realm.
Please do not keep feeling that you are lacking. In fact, you are already living a very fortunate life.
The poison in a man derives from his own heart. The only way to detoxification from inside out lies in the Dharma, and not some health food or the fruit juice of the moment.
When you genuinely learn the Dharma and attain true accomplishment, the bounds of the Five Elements will lose their grip on you. And when that happens, there will be no need to do a Feng Shui audit or destiny consultation anymore.
www.masterdaihu.com/8th-recap-2016-lunar-new-year-dinner-with-master-dai-hu/
gorgeous meaning in english 在 ochikeron Youtube 的精選貼文
Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve sunomono (pickled dishes) and yakimono (grilled dishes). And in the third tier, we serve nimono (simmered dish) called Nishime (simmered Japanese vegetables).
Traditionally, we spend few days to prepare Osechi but I always spend few hours to complete mine. I use ready-made dishes for sweet dishes since my darling doesn't eat a lot and cook the non-sweet ones at home.
So, this is my darling's favorite Nishime recipe for the third tier :) I use frozen Japanese vegetables to save time and money.
For the seasoning, I used Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) which is tasty and convenient. I'm sure it is available overseas at Asian grocery stores.
With just a little extra effort decoratively cutting vegetables, it become gorgeous, so try to make it fancy ;)
In the end of the video, I will show you my Osechi-Ryori from past years! Don't miss them!
I hope you all enjoy :D
---------------------------------
Easy Nishime (Simmered Japanese Vegetables)
Difficulty: Easy
Time: 1hour
Number of servings: 5
Necessary Equipment:
1 large deep pot
1 medium pot
1 small pot
1 otoshi buta (drop-lid - you can use aluminum foil)
Ingredients:
1 large chicken thigh
250g (8.8oz.) konjac
400g (0.9lb.) 1 bag of frozen Japanese vegetables (includes: taro potato, lotus root, carrot, shiitake, green beans, bamboo shoot, burdock root)
5 decorative cut shitake mushrooms
1 yurine (lily bulb)
5 decorative cut carrots
A
* 3 tbsp. soy sauce
* 1 tbsp. mirin (sweet sake)
* 1 tbsp. sake
* 1 tbsp. sugar
B
* 20cc 3 times concentrated Yamasa's Konbu Tsuyu
* 80cc water
C
* 30cc 3 times concentrated Yamasa's Konbu Tsuyu
* 120cc water
Directions:
1. Thinly slice or make decorative cut konjac and boil 2-3 minutes in order to skim the scum.
2. Cut chicken thigh into bite-sized pieces, parboil (to remove the scum and fat), drain, and set aside.
3. Separate frozen vegetables and keep frozen until just before you use. NOTE: not going to use carrot and shiitake if you prepare decorative cut ones.
4. In a large deep pot, put konjac, chicken and mushrooms, cover with water above the layer of ingredients, bring to boil, add A, cover with otoshi buta (drop-lid - you can use aluminum foil) and cook over low heat for 20 minutes.
5. Add lotus root, bamboo shoot, burdock root, and simmer uncovered for 15 minutes.
6. Wash yurine and separate into pieces. In a small pot, bring water to boil, cook yurine pieces for a minute, quickly rinse with cold water, and drain. Bring B to boil, cook yurine pieces for 3 minutes.
7. In a medium pot, bring C to boil, add taro potato and cook for 5 minutes. Add decorative cut carrots and cook for 5 minutes. Add green beans and cook for 2 minutes.
8. In the third tier, nicely arrange 5, 6, and 7 (drain excess liquid).
Product:
Yamasa Konbu Tsuyu ヤマサ 昆布つゆ *available overseas
3 times concentrated Konbu kelp seaweed soup stock
http://www.yamasa.com/konbutsuyu/product/index.html
レシピ(日本語)
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
---------------------------------
Best wishes for a happy new year and see you in 2012 :D
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