關於 hokkien mee recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Craving for KL Hokkien Mee but can't find good ones in SG? Now you can recreate it with all your favourite ingredients. Cook now 👇

A quick trick is to use udon if you can't find the flat Hokkien noodles.

⬇️ Ingredients here ⬇️
500g udon
400g Pork lard (cut into cubes)
150g Pork belly ( cut into bite sizes)
8 pieces prawns (deveined & shelled)
1 whole squid (cut into bite sized pieces)
1 tbsp minced garlic
1 tbsp soy sauce
2 tbsp dark caramel sauce
1 tbsp fish sauce
1 tsp flat fish powder
100g cai xin (cut into bite sized pieces)
100ml prawn stock
3 tbsp hua tiao wine
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Full recipe: https://themeatmen.sg/fusion-japanese-noodles/

I super love having Lor Mee with black vinegar, so appetizing and yummy!

Click here for the #recipe: https://goodyfoodies.blogspot.com/2021/03/recipe-lor-mee-braised-noodles.html

#easyrecipes #lormee

Learn how to cook KL Hokkien Mee at home. Step-by-step instructions on this new YouTube vid:

https://youtu.be/iferx9qiV3I

#HokkienMee #malaysianfood

Recipe at: http://www.themeatmen.sg/fusion-japanese-noodles

Continuing our series on Japanese noodles, today’s recipe will be a cool one with a fusion twist - using Hakubaku’s Organic Udon to create a rendition of KL Hokkien Mee (yes the version famous for the dark sauce), and Organic Somen to create a creamy Thai Turmeric Chicken Somen dish!

Both recipes are 30 minute quick treats, ready for a family of 4. We like more lard for the Hokkien udon, like how many prefer it! :D You can find Hakubaku in major supermarkets around Singapore! Find out more at https://www.facebook.com/HakubakuSG/

#themeatmensg #simple #delicious #hakubaku #sobarecipe #sgcooking #sghomecooking #stayhome #foodporn


P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at :- https://themeatmen.sg/hokkien-mee-2020/

A simple recipe of everyone’s favourite Hokkien Mee - there is little chance you have not tried a variant of this drool-worthy dish.

We used yellow noodles and bee hoon (rice vermicelli) for that slurpiness. This dish is awesomely paired with Pokka Sencha Japanese Tea for that perfect pairing with the broth used. There’s a lot of prawns, squid, and pork so get ready for a good feasting!

P.S. No sugar also means zero calories, which means it’s better for your health after having a full meal. :-)

#themeatmensg #simple #delicious #hawker #PokkaNoSugarTea #foodpairing #pokkasg #hokkienmee

Restaurant Style Fried Prawns or in Cantonese we call it Har Lok is yet another easy and super delicious Chinese shrimp (Chinese prawn) recipe you can make for your family.

中文版视频 https://youtu.be/gO9oWphFNJU

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax
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350g prawns
1 tablespoon sesame oil
5g chopped young ginger
5 cloves chopped garlic
1.5 tablespoon oyster sauce
1/2 teaspoon sugar
60ml (1/4 cup) water
1 tablespoon dark soy sauce
2 - 3 stalks spring onion
3 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)

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If you like this recipe, you might like these too:

10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe
https://youtu.be/NM7oAxo1Xc8

Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾
https://youtu.be/F1oPAXfXuLI

Best Ever One Pan Shrimp Pasta • Singapore Hokkien Prawn Mee Style Recipe
https://youtu.be/ThrvqoRgwzg

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