Kopivosian!
As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason behind this title is simply because I made a cameo in Marsha and Velvet's much loved hit "Sumandak Sabah" which has lyrics going "Sumandak Sabah ...mana ko mau cari? Semua lawa-lawa pandai masak nasi!")
Anyhoo...in light of the Kaamatan & Harvest Festival celebrations coming soon (Harvest Festival is a celebration to thank a bountiful harvest of rice) - I've themed our D'Varomas Live Cooking Show "Borneon with a Twist".
So what was cooked today?
1. Refreshing Lemonade with Asam Boi by Rifqi
2. Quick Steamed Mantou Buns by Suzie Alias
3. Lazy Mom's Tuna Sushi Balls by Aisyah Wahab and
4. Soup Ayam Lihing by Daphne Iking
I'd like to thank my Sales Advisors Mas Era and her 14 year old son Rifqi, Suzie and Aisyah for being my co-presenters of our #DVaromas Weekly LIVE show, as well as my wonder leaders in D'Varomas for sharing and commenting over the LIVE earlier.
Why the following menu?
1. Lemonade is our a well-known favourite beverage of most Thermomix users. Plus it demonstrates the TURBO power of the TMX where we can grind the rock sugar to powdery goodness in just 2 seconds! Add 2 cut lemons (with peel intact) with cold water, TURBO another 2 seconds and voila! It's done! Popped an asam boi cause we Sabahans love our Kit Cai Ping (kasturi drink with asam boi) so this is the twist in our much loved beverage.
2. Sabah is known for it's seafood. Dip your mantou buns (Steam or fried) with your Kam Heong Prawns or Chili Butter Crab ... delish!
3. Aisyah shows us how EASY and healthier and CLEANER it is to cook rice using the "simmering basket method". No grain of rice is wasted and her easy to make sushi rolls are definitely going to be a hit amongst my kiddos!
and finally
4. Sup Ayam Lihing (Chicken Rice Wine) is a popular soup of the Kadazandusun community. Usually I would use Ayam Kampung, but I only had chicken breasts so I had to make the broth in advance. Add a bit of lihing or rice wine and hmmmmm. Heaven!
Hope you enjoy the show! Let us know in the comment box what recipes would you like on our next DVA show!
Love and Light ... Come and join the DVAs ... we shine so Bright! =P
同時也有20部Youtube影片,追蹤數超過5萬的網紅Daphne Iking,也在其Youtube影片中提到,Kopivosian! As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason...
「how to make fun dip」的推薦目錄:
- 關於how to make fun dip 在 Facebook 的精選貼文
- 關於how to make fun dip 在 FOOD Facebook 的最佳貼文
- 關於how to make fun dip 在 The MeatMen Facebook 的最佳貼文
- 關於how to make fun dip 在 Daphne Iking Youtube 的最讚貼文
- 關於how to make fun dip 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於how to make fun dip 在 ochikeron Youtube 的精選貼文
- 關於how to make fun dip 在 Make Homemade Fun Dip Candy - Pinterest 的評價
- 關於how to make fun dip 在 How To Make Fun Dip Shots - Facebook 的評價
how to make fun dip 在 FOOD Facebook 的最佳貼文
You can make the viral Cheese Corn Dog at own home too!! It's quite easy to prepare a fun afternoon tea time with this recipe :
Cheese Corn Dog
Ingredients :
1 cup wheat flour
2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
1 egg
3/4 cup Maeadow Fresh Full Cream Milk (cold)
Mother's Choice Cheddar Cheese Slice
Marina Chicken Sausage
Breadcrumb
Methods :
1. Put wheat flour, baking powder, sugar, and salt into a bowl then mix well.
2. Put in egg and Meadow Fresh Full Cream Milk as well then mix well the batter till smooth.
3. Wrap Marina Chicken Sausage with Mother's Choice Cheddar Cheese Slice.
4. Take a skewer and poke the wrapped sausage.
5. Chill the wrapped sausage in fridge for 20 minutes.
6. Dip the chilled wrapped sausage into the batter.
7. Mix with breadcrumb.
8. Fry it with medium heat to ensure the cheese slice inside will melt.
.
For side dishes, I have Fried Kart's Pau, Marina Fish Nugget, and Marina Chicken Breaded Nugget. Complement it with a glass of chilled Meadow Fresh Full Cream Milk Vanilla Milkshake, I hope you will like my idea for a fun afternoon tea serving :D
.
Click #NikmatiPulanganTunaiTouchnGo for more details on how to get cashback with Touch n Go e-Wallet.
.
Marina Frozen Food
Kart Food Malaysia
Mother's Choice Malaysia
#MarinaFrozen #KartFoodMalaysia #MothersChoice #MeadowFresh #PestaRia #HinggaDec21
how to make fun dip 在 The MeatMen Facebook 的最佳貼文
Recipe at: http://www.themeatmen.sg/kueh-pie-tee
Crispy savoury shells packed with sweet, spicy and juicy fillings - “Just one bite” never seems to work on these delectable little treats.
With the ingenious invention of Kueh Pie Tee moulds, you can now easily replicate the iconic tiny pleated shells from scratch! Simply heat the mould in oil and dip into the batter. For that extra thin crisp skin, make sure to let the extra batter drip off before sinking the mould back into the oil. Gently shake the shell off and let it swim in hot oil, only a few seconds needed, for the translucent yellow shells to achieve its maximum crispiness.
Make your Kueh Pie Tee shells ahead of time and help them stay crispy and delicious in airtight containers. Pair this satisfying crunch with the refreshing mix of juicy chopped vegetables and dried prawns. And preparing the fillings only requires a few minutes of frying in one wok - how simple is that!
There are countless ways to enjoy these tiny treats. We kept our adaptation of this popular Peranakan snack simple yet elegant by topping it shredded eggs, blanch prawns and the finishing touch of a dollop of chilli sauce. So simple to make and delectably fun to eat - What are you waiting for?! Time to gather everyone for a Kueh Pie Tee party!
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
how to make fun dip 在 Daphne Iking Youtube 的最讚貼文
Kopivosian!
As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason behind this title is simply because I made a cameo in Marsha and Velvet's much loved hit "Sumandak Sabah" which has lyrics going "Sumandak Sabah ...mana ko mau cari? Semua lawa-lawa pandai masak nasi!")
Anyhoo...in light of the Kaamatan & Harvest Festival celebrations coming soon (Harvest Festival is a celebration to thank a bountiful harvest of rice) - I've themed our D'Varomas Live Cooking Show "Borneon with a Twist".
So what was cooked today?
1. Refreshing Lemonade with Asam Boi by Rifqi
2. Quick Steamed Mantou Buns by Suzie Alias
3. Lazy Mom's Tuna Sushi Balls by Aisyah Wahab and
4. Soup Ayam Lihing by Daphne Iking
I'd like to thank my Sales Advisors Mas Era and her 14 year old son Rifqi, Suzie and Aisyah for being my co-presenters of our #DVaromas Weekly LIVE show, as well as my wonder leaders in D'Varomas for sharing and commenting over the LIVE earlier.
Why the following menu?
1. Lemonade is our a well-known favourite beverage of most Thermomix users. Plus it demonstrates the TURBO power of the TMX where we can grind the rock sugar to powdery goodness in just 2 seconds! Add 2 cut lemons (with peel intact) with cold water, TURBO another 2 seconds and voila! It's done! Popped an asam boi cause we Sabahans love our Kit Cai Ping (kasturi drink with asam boi) so this is the twist in our much loved beverage.
2. Sabah is known for it's seafood. Dip your mantou buns (Steam or fried) with your Kam Heong Prawns or Chili Butter Crab ... delish!
3. Aisyah shows us how EASY and healthier and CLEANER it is to cook rice using the "simmering basket method". No grain of rice is wasted and her easy to make sushi rolls are definitely going to be a hit amongst my kiddos!
and finally
4. Sup Ayam Lihing (Chicken Rice Wine) is a popular soup of the Kadazandusun community. Usually I would use Ayam Kampung, but I only had chicken breasts so I had to make the broth in advance. Add a bit of lihing or rice wine and hmmmmm. Heaven!
Hope you enjoy the show! Let us know in the comment box what recipes would you like on our next DVA show!
Love and Light ... Come and join the DVAs ... we shine so Bright! =P
Thanks for watching and please do not forget to subscribe!
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how to make fun dip 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! December is finally here! Today we're going to share with you how to make a cutest mini gingerbread houses, it’s also a mug topper.
Christmas is coming. It's so much fun to have with your family to create these cutest mini gingerbread houses. Decorating the gingerbread house can be a great party idea, it's more fun than eating. Especially these tiny gingerbread houses mug toppers, they are adorable.
Making gingerbread dough is super easy. In this video, we’ll show you how to make the best gingerbread dough with fresh ginger to create a natural flavor. Using fresh ginger gives it an intense ginger flavor, and it’s easy to get, too. In addition to the dough recipe, we will also share with you how to easily make royal icing. Are you ready to have fun with us? Enjoy.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f4KKEkmKOsI
---------------------------------------------------------------------------------------------
How to make Mini Gingerbread House Mug Topper Recipe
Mini Gingerbread House Mug Topper Recipe
🎄 Preparation:
➊ A mini gingerbread house template download link: https://drive.google.com/file/d/16UvJW9EbfkjbUShTVKdqI1HlU194e-7c/view
➋ piping bags and nozzles, or make a parchment bag for piping, 2mm is for sticking, 1.5mm is for decoration
🎄 Yields: Can make 14~16 gingerbread houses
✎ Ingredients
🎄 For the cookies
unsalted butter 125g, softened
brown sugar 90g
molasses 58g
egg 1, at room temperature
all purpose flour 370g
baking soda 5g
salt 2.5g
grated ginger 10g
ground cinnamon 1.5g
nutmeg powder 1g
🎄 For the Royal Icing
vanilla extract 1.5g
powdered sugar 200g, sifted
powdered egg white 7.5g
warm water 25g~30g
✎ Instructions
🎄 For the cookies
1. In a large bowl, add butter, sugar and molasses, beat on mid-low speed, mix well until light and smooth.
2. Add egg and ginger, beat on medium speed until well combined. Scrape down the sides and the bottom of the bowl and beat again if needed to combine.
3. Sift the flour, baking soda, ground cinnamon, nutmeg powder and salt.
4. Fold in all dry ingredients, continue to mix until well blended, the dough should come together.
5. Transfer the dough out onto a work surface and knead until the dough is smooth and combined. Wrap the dough with plastic wrap and place in the fridge for 1 hour to chill.
6. Preheat the oven to 170°C.
7. Lightly flour the work surface and roll the dough to about 3mm thick.
8. Dust the dough lightly with flour to avoid sticking. Place the house pattern pieces on the dough, dip the knife into flour and cut out the pattern pieces from the dough (cut the door, but remove it after baking). You will need TWO of each shape.
9. Bake at 170°C for 10 minutes or until the edges are just beginning to brown. Large pieces will need more time.
10. Once baked, cut the door first, and then remove all cookies on racks to cool completely.
🎄 For the royal icing
1. Sieve the 200g of powdered sugar and 7.5g of powdered egg white in a bowl.
2. Add 1.5g of vanilla extract and 25g of warm water and beat at medium speed for 5 minutes.
3. Fill the Pastry Bag With Royal Icing. You will need at least two piping bags, one is for a thick line to glue the pieces of house together. Another one is a thin line to decorate the house. The royal icing is the best icing to use for gingerbread houses, it'll dry hard and last throughout the holiday season.
🎄 Assembling
1. Start with the front and the back pieces and two sides, then take the side piece and stick them together, do the same with the other side.
2. Grab the back piece and give it a nice firm. Then the base of the house is done. Wait for the icing sets before adding the roof.
3. Sticking the roof pieces in the same way, add lines of icing on all the edges, hold them together and allow the icing to set. It's probably best to let this dry overnight that way all the royal icing is definitely hard before decorating.
4. You can decorate with any pattern you like and custom detail. You can practice how to draw a line or draw a pattern on a board or plate before putting them on your house. But remember, once finished the decorating, please let the icing dry for a couple hours. Have fun.
-----------------------------------------------------------------------
Chapters:
00:00 opening
00:32 ingredients
01:28 Making gingerbread dough
04:52 Dividing, rolling and cutting(gingerbread house and gingerbread man)
07:29 Set the oven, let it cool off
08:04 Making Royal icing
09:00 Handmade Piping bag
09:49 Assembling
12:01 Final result
-----------------------------------------------------------------------
* Kevin MacLeod創作的「Deck the Halls」是依據 創用 CC (姓名標示) 4.0 授權使用。 https://creativecommons.org/licenses/by/4.0/
來源: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
演出者: http://incompetech.com/
how to make fun dip 在 ochikeron Youtube 的精選貼文
You can easily enjoy chocolate fountain at home. Perfect for any event or party!
It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖
SIS Stainless Steel Chocolate Fondue Fountain, 3 Tiers Assembled, Perfect for Kids' Party, Holidays
https://amzn.to/34geG56
Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)
---------------------------------
Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)
Difficulty: Easy
Time: 20min
Servings: 3~4people
What you need:
350g (12oz.) chocolate bars
200ml milk
strawberries, bananas, pineapples, marshmallows, biscuits, breads, etc...
1 tbsp, liquor if you like
How to Prepare the Chocolate Syrup Sauce:
1. Break chocolate bars into small pieces. Melt the chocolates over hot water.
2. Warm the milk using microwave or boil up to 40C (105F).
3. Add milk little by little into the melted chocolate and mix with a spatula until smooth. Add liquor if you like.
How to Use the Machine:
1. Before using the machine, turn the HEAT knob and HEAT for 15 minutes.
2. Pour in the chocolate syrup sauce.
3. Turn the HEAT MORTOR knob.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/10/chocolate-fountain-fondue-challenge.html
---------------------------------
Snacks I used (FYI)
potato chips https://amzn.to/33wpb5m
Jyagariko https://amzn.to/3iGhSfS
Kappa Ebisen https://amzn.to/34r4Z4a
Happy Turn https://amzn.to/3iBuZid
wafers
donuts
marshmallows
oreo sandwich cookies
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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how to make fun dip 在 How To Make Fun Dip Shots - Facebook 的推薦與評價
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