關於 ingredients for mango juice ，我們在網路上蒐集到這些相關的討論、資訊與評價

It's time for boba milk tea. Which one you wanna try?

Mango smoothie with coconut pudding ( The coconut pudding with the drink is amazing!!)
Passion fruits - Four season tea base mixed with fresh passion fruits juice. (So refreshing!!)
Perfect Matcha- Rich matcha flavor (You can't miss it if you're a matcha lover!)
Taro-fic - freshly smashed Lipu taro blended with house milk, adding black Goji berries to show the purple pigment. It is a defiantly a healthier drink with mall nature ingredients！(Anny's choice, don't forget to add coconut pudding, OMG)
Miss rose: Ice blended lychee and raspberry smoothie topped with salty cheese foam, finishing with a touch of rose petals. (taste good as it looks like)
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#ocfoodie#ocfoodies#foodphotography#eeeeeats#tryitordiet#lickyourphonelafoodie#lafoodies#yelpla#eatersanonymous#abc7eyewitness#eatwithme#foodbeast#100eats#foodiefeature#orangecountyfood#losangelesfood#bestfoodoc##foodphotography#foodstagram#foodblogger#foodpics#foodphotograph#foodfeed#orangecounty#boba#bobamilktea#fruittea#milktea#refreshing @ YOYO Tea Shoppe

It’s #NationalMargaritaDay but hubby is currently off alcohol so i decided to get creative. Yes, you can order a mocktail/ virgin margarita but 𝕨𝕙𝕪 𝕓𝕠𝕥𝕙𝕖𝕣 when you can drink this instead. Tastes like a marg, super refreshing, and packed with sooo many 𝗴𝗼𝗼𝗱 𝘁𝗵𝗶𝗻𝗴𝘀 (vitamins A + C+ E + K, potassium, electrolytes, fiber, monounsaturated fat, antioxidants, i could keep going!)- here’s what you’ll need:

.🥑1/4 avocado*
.🥥1/2 cup coconut water*
.🍊1/2 an orange, peeled
.🍃1-2 handfuls of fresh spinach
.🥭1/2 a ripe mango*
.🍋juice from 1-2 limes
.🤎1 tbsp hemp seed (optional)
.💧1 scoop collagen (optional)

. You can also throw in chia seed, flax, etc etc!

*I freeze fruit weekly for my smoothies along with coconut water, leftover green juice, or anything else ripe that I can’t eat in time. With frozen ingredients I don’t need to add ice. If your fruits are fresh, be sure to add ice! 𝗛𝗔𝗣𝗣𝗬 𝗗𝗥𝗜𝗡𝗞𝗜𝗡𝗚 😘
#eatcleantraindirty #vegan

Ingredients for Washing Up Sponge Cake 百潔布蛋糕
(Recipe for 2 pieces 2件份量)

無鹽牛油/奶油 120克 Unsalted Butter 120g
糖粉 80g Icing sugar 80g
低筋麵粉 80g Cake flour 80g
栗粉/玉米粉 30g Corn starch 30g
泡打粉 1/4 茶匙 Baking powder 1/4tsp
蛋 2個 Egg 2ea.
芒果泥 20克 Mango puree 20g

消化餅 30克 Digestive biscuit 30g
蜂蜜 20克 Honey 20g
薄荷香油 1/4茶匙 Mint extract 1/4tsp
綠色色素 Green colouring

蜂蜜 30克 Honey 20g
水 10克 Water 10g
黑糖 20克 Brown sugar 20g

橙汁 40克 Orange juice 40g
魚膠粉/吉利丁 2克 Gelatin 2g

みんなが食べたい漫画のようなあなぼこチーズ(エメンタールチーズ)の形をしたチーズケーキです。
オーブンは使わずに混ぜて冷凍庫で固めるだけですので意外と簡単です。

It's a cartoon-like emmental cheesecake that everyone wants to eat.
It's surprisingly easy because you don't use an oven, just mix and harden in the refrigerator.

◆動画に登場している「羊毛フェルト」は【Midodri Hattori Needlefelting】さんとのコラボです。
https://www.youtube.com/c/MidodriHattoriNeedlefelting/featured

【ingredients】
200g Cream cheese
100g Granulated sugar
200g plain yogurt
200ml heavy cream
100ml Mango juice
50ml Water (for gelatin)
10g　Gelatin powder
Food color (yellow)

【材料】
クリームチーズ　　　200g
グラニュー糖　　　　100g
プレーンヨーグルト　200g
生クリーム　　　　　200ml
マンゴージュース　　100ml
水(ゼラチン用)　　　50ml
ゼラチンパウダー　　 10g
フードカラー(黄色)　適量

【作り方】
①ボールにクリームチーズを入れて電子レンジ600wで約30秒温めて泡だて器でよく混ぜてクリーム状にします。

②そこへグラニュー糖、プレーンヨーグルト、生クリーム、マンゴージュースを加えながら良く混ぜます。

③ゼラチンを水でふやかして電子レンジで温めて完全に溶かしておきます。

④食紅の黄色を加えて色を付けて、あらかじめ溶かしたゼラチンも加えて良く混ぜます。

⑤型に流しこんだら冷凍庫で冷やして、完全に固まったら型から外します。(6時間以上)
※冷蔵庫で3-4時間解凍して溶けたらOKですが、少し凍ってても美味しいです。

◆動画で使ったチーズ型のシリコンモールドです。
Champion crafts チーズ型 8個取り シリコンモールド 抜き型 耐熱耐冷 チーズ形 3D シリコーン型 ムースモールド ケーキモールド
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お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
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How To Make No-Bake Cheesecake食べきりサイズの濃厚レアチーズケーキ【簡単♪初めてでも成功率99.9%】
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We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
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★instagram
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★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/

★twitter
お気軽にフォローお願いします。
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This Thai Style Mango Crispy Chicken is not exactly what you'll find in Thailand but we can assure you that it's really yummy. Remember to make the sauce and the salad really cold before spreading them over the air fried crispy chicken then serve. This crispy chicken recipe is really yummy and very easy to prepare. If you do not have an airfryer, you can also deep-fry the chicken as usual over the stove. You can also try baking the chicken in an oven. You can use the same temperature but adjust the baking time accordingly. If you're using an oven, remember to preheat the oven for at least 20 mins before baking.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Air Fried Thai Style Mango Crispy Chicken
ingredients
Serve 2 - 3 pax
————
Marinated chicken - marinate for at least 30 minutes
————
1 boneless chicken thigh (~220g)
1 teaspoon salt
A few dashes of white pepper
1 tablespoon ginger juice
1/2 egg white
1 tablespoon cornflour

Before you airfry the chicken, coat it generously with some cornflour.
Rest it for 10 minutes first then brush or spray some oil on the chicken before you air fry it.
Air fry the chicken at 180C (356F) for 20 minutes first. Then flip the chicken to the other side and air fry for another 20 minutes at 200C (392F).
Once the chicken is done, rest it for a while before cutting it up. This will help to lock the juice of the chicken.

Sauce
————
80g mango (puree)
1.5 tablespoons tomato ketchup
1 tablespoon sweet chilli sauce
1/4 salt
1 tablespoon vinegar or apple cider
1 red chilli (deseeded and julienned)
1/4 Japanese cucumber (deseeded and julienned) You can also use regular cucumber.
1/2 green or ripe mango (julienned)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Sweet chilli sauce https://amzn.to/2EAbuIl

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Philips Air Fryer https://amzn.to/3hurytV
Ninja Air Fryer https://amzn.to/31ptspY
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR

Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
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If you like this recipe, you might like these too:

Air Fried Sesame Chicken - CRISPIER than Deep-Fried 气炸香脆芝麻鸡球 Chinese Crispy Chicken Airfryer Recipe
https://youtu.be/bhJnXYyudH4

Simplified Airfryer Recipe • Chinese Roast Chicken 五香烤鸡 Perfect Roasted Chicken! Oven Friendly
https://youtu.be/4yFfJAUjXD8

WHICH IS BETTER? Air Fryer or Oven? Crunchy Wings! Turmeric Fried Chicken Wings
https://youtu.be/DbjKGy0vlNU

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

#sorbet #雪酪 #シャーベット #easy #超簡單 #recipe #ASMR #荔枝 #檸檬 #芒果 #百香果 #夏天 #嚴選 #summer #暑い #chezverina #甜點師微微

Fat-free, light, sweet, and easy to make, sorbet is the perfect treat for a summer day! Don’t miss the making tips what are in the end of video.😊
酷夏裡能消暑又無負擔的甜品，非雪酪莫屬。沒有機器也能完成且食材非常容易取得。趁夏天水果正當季，推薦大家動手做起來！片尾有製作技巧的重點整理唷～

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RECIPE◢
↓ Ingredients ↓
▎糖漿-Syrup-
細砂糖 Sugar 300g
水 water 280g

▎芒果百香果雪酪- Mango Passion fruit Sorbet -
新鮮芒果果泥 Mango puree 590g
百香果汁(去籽) Passion fruit juice 150g
糖漿 syrup 185g

▎荔枝檸檬雪酪- Litchi Lemon Sorbet -
新鮮荔枝果汁 Litchi juice 300g
檸檬汁 Lemon juice 15g
糖漿 syrup 80g

-------------------------------------------------------

↓ 材料 ↓
▎シロップ
砂糖 300g
水280g
▎マンゴーパッションフルーツシャーベット
マンゴーピュレ 590g
パッションフルーツジュース 150g
シロップ 185g
▎ライチシャーベット
ライチジュース 300g
レモン汁 15g
シロップ 80g


●關於若想自行調整Sorbet的糖度比例，
分享一個國外網站Jill Silverman Hough提出生雞蛋檢測法/
https://jillhough.com/how-to-make-sorbet-without-a-recipe/
提供大家參考。
●台灣也有知名的糖餃子老師有拍成影片，講解非常仔細！很推薦大家觀賞學習唷～
https://youtu.be/m6_NgqyFBWw

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清爽系。法式檸檬泡泡塔 https://youtu.be/ne-LBm4hR3I
咖啡店的芒果蛋糕 https://youtu.be/ey-8UObNqD4
免烤箱水蜜桃乳酪 https://youtu.be/gl9Mk178TUk
焦糖鮮奶茶布丁 https://youtu.be/3VmrafkV0eU


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