韓國靚仔靚女特別多,我相信除左靠整容外😆,應該同食泡菜都有關係呢!因為泡菜係發酵食物,發酵過程中會產生豐富既益生菌,可以好有效咁調整腸道好菌,對消化系統好有益架😉 係外國,泡菜甚至被稱為「超級食物」😋
但原來市售既泡菜大多含有魚露或海產,不太適合素食和對海鮮敏感既朋友!今次介紹依款係自家發酵既純素泡菜,保證100%生機純素,仲不含五辛添,怕辣既朋友可以要求微辣添🌶
There are so many pretty boys & girls in Korea. I believe that apart from the plastic surgery 😆, it should be related to eating KIMCHI! Because KIMCHI is fermented food, the process of fermentation will produce rich probiotics, which can effectively adjust the good bacteria in the intestines, which is good for the digestive system. KIMCHI is being called "SUPER FOOD" in foreign countries 😉
But it turns out that most kimchi on the market contains fish sauce or seafood, which is not suitable for vegans and friends who are allergic to seafood! This house-cultured kimchi is 100% vegan, does not contain garlic, onions and seafood. You can even choose less spicy if you can't have spicy food like me 😋
綠色心活館 Green Living
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is vegan kimchi good 在 Vegan Expression Facebook 的最佳解答
【韓式蔬食宴】
今晚這頓飯最讓我驚訝的一定是【自家製健康泡菜】和【香滑紅豆布丁】啦!
主廚說一般的泡菜都有加蝦米去浸泡,就算沒有蝦米,也會加魚露去調那鮮味,所以蔬食者想要吃到蔬食泡菜真的非常難!今晚很多人也是衝著這個【自家製健康泡菜】而來的呢!
【香滑紅豆布丁】用了有機無糖豆漿,配上紅豆,甜味剛剛好,而且那種甜是紅豆原來的甜味,不是那種加工過的甜,你懂我意思吧~
【Korean Vegan Cuisine】
What surprised me the most about the meal tonight is the【Homemade Healthy Kimchi】and the【Sweet Red Bean Pudding】!
The chef said the ordinary kimchi has to be soaked in shrimp, even if there is no shrimp, fish sauce will be added to adjust the flavor, so it's really difficult to find a vegan kimchi! Many people came for the kimchi tonight!
The【Sweet Red Bean Pudding】made with organic sugar-free soy milk and red beans, the sweetness is just good, and that kind of sweetness is the original sweetness of red beans. It's not the processed sweetness. You know what I mean~
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