#ciaociao
我指導教授是遠渡重洋來到台灣教書的義大利人,這幾週收到他要正式回國,開心跟感傷的情緒並存~
說再見是種記憶重組的過程,回想起來第一次看到老師,因為很會打扮,還以為是來台灣交換學生的新博班學長,結果在隔天傍晚上課時,郭老師介紹他是新教授,最令人永遠想不到的事,就在那天居然就正式成為他前兩位指導學生了🤣🤣
因為他大我幾歲,所以大多時比較像大哥哥跟朋友,但在指導論文的時候,又會恢復嚴格的老師~在他的指導下~再辛苦的寫論文過程中~有清晰的概念跟框架~能順利寫完畢業~很感謝GC指導~
畢業後我很順利地開始在某些學校教書,很開心的跟教授分享這份消息,他也不吝提供我很多教書方法跟鼓勵,是很用心的教授,他提醒我說:當老師永遠要先檢討自己,從自己教學技巧做改善,而不是怪學生學習狀況不好~真是醍醐灌頂~讓我低調更虛心學習要做個持續進步的講師
這兩年在您身上學習到不少文化、飲食喜好、還有人文風情,希望在未來某一天也可以去義大利拜訪您,也想去吃您所推薦過所有的披薩、巧克力、聖誕節蛋糕、義大利麵、起司、水果、啤酒、紅酒、濃縮咖啡,還有在當地看您熱愛的足球賽~~~
最後祝福你跟你的家人,尤其是您的太太因疫情跟您分開,希望你們幸福快樂,滿滿的祝福~再會了~
My advisor is an Italian who has traveled across the oceans to teach in Taiwan. In the past few weeks, I received news that he would officially return to Italy. On the one hand, I was very happy for him, and on the other hand, I feel also sentimental~
Saying goodbye is a process of memory reorganization. In retrospect, I saw the teacher for the first time in University of Taptei . Because he looks was very chic, I thought it was a new PHD student who came to Taiwan to exchange. Then in the evening class on the next day, our prof. Kuo introduced him as a newcomer. Professor, the most unexpected thing is probably that, after I knew that he was a teacher who had just come to Taiwan that day, I actually became his first two graduate student!
Because he is a few years older than me, he looks like a big brother and friends most of the time, but when he is instructing the thesis, he will become a strict teacher again. Thank you very much for all guidance. No matter how hard writing the thesis it is. The clearer and clearer concepts and frameworks ~ let me finish writing successfully ~ ~ ~ I really appreciate the guidance from you GC ~
After graduating, I started teaching in certain schools smoothly and I was very happy to share this news with the professor. He did not hesitate to provide me with many teaching methods and encouragement. He is a very diligent professor. He reminded me: When a teacher is always first Review yourself and make improvements from your own teaching skills, instead of blaming the students for their poor learning status. It’s really an initiation. To be humble and more modest mind to be a lecturer of continuous improvement.
In the past two years, professor share a lot about Italian culture, food preferences, and cultural customs. I hope that one day in the future, I can visit you in Italy🇮🇹🇮🇹🇮🇹, and I also want to eat all the restaurant and store you have recommended, such as pizza, chocolate, Christmas cakes, pasta, cheese, fruits, beer, red wine, espresso, and watch your favorite football in the local.
I wish you and your family, especially your wife who has been separated from you for so long because of the covid. Full of blessings~
We'll See you again in the future~thank you~
#營養師環環 #碩士 #研究所 #研究生
同時也有19部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wow Wow West at Bukit Merah to do a huge Western Food Platter Mukbang. I decided to do a Mukbang and not a speed chall...
「italian food culture」的推薦目錄:
- 關於italian food culture 在 營養師環環- 郭環棻 Facebook 的最佳解答
- 關於italian food culture 在 Culture Trip Facebook 的最佳解答
- 關於italian food culture 在 Culture Trip Facebook 的最佳貼文
- 關於italian food culture 在 Zermatt Neo Youtube 的最佳解答
- 關於italian food culture 在 LovelyMimi Youtube 的最讚貼文
- 關於italian food culture 在 Culture Trip Youtube 的最讚貼文
italian food culture 在 Culture Trip Facebook 的最佳解答
Nonna Dolly grew up in the small Sri Lankan town of Pannipitiya, near Colombo. Now based in New York, Dolly works at restaurant Enoteca Maria and is known for her hoppers (bowl-shaped pancakes made from fermented rice and coconut milk) as well as her signature fish, chicken, and pineapple curry. This weekend, she will teach you her best recipes, together with Culture Trip!
Find out more, and book your spot on this online class via the link👇
italian food culture 在 Culture Trip Facebook 的最佳貼文
Meet Nonna Dolly 😍 Based in New York, she grew up in the small Sri Lankan town of Pannipitiya, near Colombo, and is here to teach YOU how to cook with Culture Trip, on 5th December! Find out more, and book your spot on this online class via the link👇
italian food culture 在 Zermatt Neo Youtube 的最佳解答
For this video, we went down to Wow Wow West at Bukit Merah to do a huge Western Food Platter Mukbang. I decided to do a Mukbang and not a speed challenge because my throat is still recovering from the Monster Curry Challenge. Western food served by Singaporean hawkers are generally English and Italian inspired dishes that have been adjusted for local tastes. Wow Wow West is no different, serving affordable but gigantic portions of Fish and Chips, Chicken Chops and Grilled Cheese Sausages among others. Each dish comes with sides of French Fries, Coleslaw and Baked Beans. Wow Wow West has been around for almost 20 years, with their massive portion size never changing.
For my Western Food Platter Mukbang, I brought my giant plate which was loaded with 2 servings of Fish and Chips, a Chicken Cutlet, a Chicken Chop, a Pork Chop, 2 Cheese Sausages and heaps of their sides. The Fish and Chips, breaded and not battered as is the norm here in Singapore, came with a distinctly pink tartar sauce that added a sweet and savoury dimension to the crispy whole fillets of fish. The chops were drowned in a brown sauce that was also sweet and savoury but in a meatier way and complemented the pure unadulterated flavours of the meats, which were grilled superbly. The Chicken Cutlet came as expected, well-seasoned and crunchy, while not dry on the inside. The Cheese Sausages naturally had cheese inside them and were made with natural casings. They were not overly salty nor did they taste like processed meat.
For the sides, the French Fries were crispy on the outside and tender on the inside while being well-seasoned. The coleslaw was unicolour and similarly one-dimensional in flavour, but rounded off the meal as a vegetable dish. The Baked Beans came from a can, so you would either like them or hate them.
It was an enjoyable Mukbang for me to do as it brought back a flood of childhood memories that most Singaporeans would be familiar with. The food was good for hawker fare while being both affordable and large in portions. However, they do not offer this Western Food Platter on their menu for those who would like to try this mukbang, but you can mix and match through their usual menu to replicate it.
Head over to Wow Wow West for an affordable and filling Western meal!
Visit Wow Wow West at:
ABC Brickworks Food Centre #01-133
6 Jalan Bukit Merah
Singapore 150006
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
italian food culture 在 LovelyMimi Youtube 的最讚貼文
Making spaghetti for dinner is a household favorite!!! Every country/culture has its own rendition of what Spaghetti is.
What's your special touch to your spaghetti?? Sugar or no sugar??
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More Mukbang videos below just watch, like and share.......... please ? Thank You ?!!
Steak and mash potatoes Mukbang
https://youtu.be/ArAqDpwyMpo
King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA
Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs
GIANT CLAM mukbang
https://youtu.be/KuMEAVFuExA
DIM SUM MUKBANG
https://youtu.be/BbifJuT8S8c
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#lovelymimi #spaghetti #pasta #dinner
italian food culture 在 Culture Trip Youtube 的最讚貼文
A craft traditionally reserved for Japanese men, sushi-making is given a bold Mediterranean revamp by an Italian woman. Experience a collision of traditions and tastes in Season 2 of Culture Trip’s award-winning series Hungerlust, as chefs serve up stuffed mussels in Istanbul, Cuban coffee in Miami, all-American burgers in Reykjavik, sushi in Puglia, insect tapas in Berlin, patisserie in Bangkok and LA flavours in Las Vegas.
Proud locals open their kitchens and communities, revealing incredibly diverse, culturally important and community-driven dishes, all against the backdrop of some of the world’s most vibrant and culinarily rich cities. Season 2 explores how food can embody a collision between cultures, mindsets and ideas. We look at dishes in which East meets West, foods influenced by migration, future trends and the power of travel. Join us to meet the unique personalities of the chefs bringing their ideas to life through plates of food.
Satisfy your appetite for the unknown with Hungerlust in association with The United Explorer Card. Stream the full series on https://culturetrip.travel/3JhQkG
Subscribe to our channel to get a new video every week and download our app to start exploring your world.
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