關於 japanese pumpkin curry ，我們在網路上蒐集到這些相關的討論、資訊與評價

\野菜たっぷり/
【 #南瓜とズッキーニの無水カレー 】
(Pumpkin and zucchini curry without water.)
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✅動画全編はYouTubeへ (日本語版/Japanese)
↓↓↓
⁡ https://youtu.be/zJyPMQZBge4
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✅Please go to YouTube.(English ver.)
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⁡ https://www.youtube.com/watch?v=jryFm0Uu9ZU&t=0s
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✅レシピはこちら👇
I have a recipe on the blog.↓
https://www.misublog.com/entry/zucchini_curry
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野菜の水分のみで煮込む🥰
南瓜とズッキーニを加えた #無水カレー です
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It is an anhydrous curry of pumpkin and zucchini, which is boiled only with the moisture of vegetables.
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《Lex art cafe 外賣比堂食平一半🤑- Pt 1》
之前喺呢間Cafe食過晚餐，感覺好唔錯，食物出品賣相靚之餘味道都仲要好好，最近好想回味下可惜晚市又冇得糖食唯有外賣返屋企。

轉咗做外賣之後，部份餐廳原有嘅款式都更改左，感覺好似少咗啲款式，不過價錢就平咗一半。

📍田園日本南瓜忌廉湯配高級脆皮法包 ($38)
Pumpkin Cream Soup
南瓜味唔強🎃，質感比較稀，草根覺得creamy啲更好，另外佢有1塊硬身法包🥖，配埋湯食都幾好。
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📍 日風湯咖喱牛肉烏冬配秋葵 ($68)
Japanese Curry Soup Beef Udon with Okra
日式咖喱牛肉烏冬🍲，咖喱味都幾濃不過唔辣🍛，個汁幾多可以用來配晒成個烏冬，不過烏冬腍得滯，呢點扣咗少少分。
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📍 焗意式肉醬長通粉 ($68)
Baked Penne Bolognese
肉醬蕃茄味濃郁🍅，味道酸酸甜甜加上芝士🧀非常惹味，長通粉煙韌有咬口，份量比較少，但味道唔錯！
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📍 蘋果金寶蛋糕 ($42)
Apple Crumble
呢度嘅甜品一向好食手，呢個蘋果金寶蛋糕都幾特別🍰，充滿玉桂味，口感軟滑，仲食到粒粒蘋果肉🍎，唔錯㗎。
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📍Green Tea Latte ($43/Hot)
綠茶鮮奶咖啡奶味比較突出🍵，口感順滑，味道溫和， 飲落十分舒服😌。

今次食完外賣覺得堂食質素始終高啲，擺盤賣相同味道都係堂食會比較出色，希望疫情快啲過大家可以去番堂食啦❤️。 @ Curator

【Michelin 2* Cuisines Michel Troisgros, Hyatt Regency, Tokyo】 There’s a few interesting Vegetables based dishes or sauces happening. If anything the current gen of Chefs in Cuisine(s) Michel Troisgros seemed to enjoy playing between Sour, Sweet & Savory senses this visit, despite the original Troisgros protege having moved to equally 2* Esquisse Tokyo. I am actually glad I didn’t ordered more Wine for pairing as the flavors jumped around quite a bit.. 🤔

Meal:
Amuse Bouche 1
• Radish with Passionfruit jelly & Nori Seaweed
Powder
• Fried Brown Rice with Curry
• Prawns Cream Tartlet with Chilli Powder
• Wine: Jerome Chezeaux Nuits-Saint-Georges 2013
• House made Pain de Campagne, Brioche roll with Hokkaido Butter & French Sea Salt

Amuse Bouche 2
•Caramelised Slow Roasted Melon
•Iwashi Sardine smoked with Cherry Blossom, Japanese Cucumber, Yoghurt & White Almond

•Salt Baked Pineapples, Semi-Dried San Marzano Tomatoes, Hokkaido fresh Cream Cheese, Herbs salad & Olive Powder

•Smoked かつお Bonito, Fennel & leaves, Olives, Paprika Pumpkin & Honey Lemon sauce with Sicilian Flavors. Both these to me were more on the Southern-East France accent side, if not even Italian summery side! Unfortunately there wasn’t much Bonito taste with this treatment ..

•Poached Game Fowl breast, with two types of Zucchini, Vinegar, Vegetables & Beef Bouillon, Tomato & Hazelnut. Sweet & Sour taste.

•Pre-Desserts of Cherry Jus, Vanilla & Tonka beans Ice cream & White Chocolate lollipop Bon Bon.
•Roasted Corn Tea which was quite salty 🌽 , more like a Savory palate cleanser acting instead of MugiCha today!
•Peach & Ume Macaron, and a Chestnut Tart with Framboise (Non-Pictured)

Cheese Platter with European & local Japanese cheeses, pretty enjoyable:
•Piacentinu Ennese DOP Sicily, Sheep’s Cheese with Saffron & Pepper
•Sakagura Sake Ferment Washed Cheese from Hokkaido Tokachi
•Brebis du Lavort Sheep’s Milk Cheese, a Troigros family related revived cheese in French Auvergne region
•Unpasteurized French Cow’s milk Epoisse Cendré with Charcoal Powder & White Pepper
•Italian Occelli Sheep’s & Cow’s Cheese with Malted Barley & Whisky
With a Peach, Jam & Fig condiments

•Sour Milk & Ice Shavings, Eggplant Purée, Kurumi Walnut Miso, Almond Gelee, etc.

•Dessert Salad of Peach Mousse & Peach Jelly, いんげん豆 Green String Beans, Corn Flour crisp & Lemon Balm ice cream. Espresso with Wasabon. I think this last dessert summed up this visit of Cuisines Michel Troisgros Tokyo - there’s always some elements of savouriness, sourness & possibly sweetness elements during any part of the meal. For me this dish was interesting but didn’t feel like a finishing dish to me. I mean if they had at least Dehydrated or Caramelized the Ingen beans to lift up the sweetness then perhaps... don’t forget perfumed Lemon Balm when concentrated already feels like walking past an Aesop or Neal’s Yard shop, and then you still add a grassy element on top. The Peach component should have stood out much much in my opinion. Full Lunch Tasting Menu ¥16,632 or ¥20,700 Yen with 1 Glass Wine.

#HKETokyo #HKEJapan #Tokyo #東京 #Michelin #Michelin2Stars #ミシュラン #ミシュラン2つ星 #FrenchFood #MichelTroigros #Troigros #Desserts #PastryChef #Patissiere #Pastry #Sweet

Japanese curry【Pumpkin and zucchini curry without water.】Anhydrous curry./staub.
【英語吹き替え版/Dubbed in English.】
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✅日本語版はこちら(Original ver.↓)
⁡ https://youtu.be/zJyPMQZBge4
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Hello, this is Misuzu.
Today, I will introduce you a vegetable-rich curry that you want to eat in summer.
We use a pot that can be cooked without water, and boil it with only the moisture of vegetables.

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☆Here is my recipe blog.
⁡https://www.misublog.com/entry/zucchini_curry
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【Related videos.】
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Zucchini & Pumpkin Lasagna | Quick & Easy Recipe
https://youtu.be/sOjuJtlLrnM
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Zucchini minicakes: you can make it in a muffin pan in a few minutes!
https://youtu.be/xLbyA32zdS8
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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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#Pumpkin #zucchini #Anhydrouscurry

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(

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今回の料理
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Japanese sweets "TAIYAKI"

今回は「かぼちゃが魚に変身！もちもちでパンケーキより美味しいお菓子」を作りました♪

▶︎たい焼きメーカー https://www.amazon.co.jp/dp/B07WLZLFWY/ref=cm_sw_r_cp_api_i_ICWaEbXH9Z4KY

■材料■
かぼちゃ
砂糖
もち粉
あんこ

■Ingredients■
pumpkin
sugar
Rice flour
Anko

■材质■
南瓜色
糖
米粉
安科

■ 재료 ■
호박
설탕
떡 가루
단팥

■ Vật liệu ■
Bí ngô
Đường
Bột gạo
Anko

■ Bahan ■
Labu
Gula
Tepung beras
Anko

■วัสดุ■
ฟักทอง
น้ำตาล
แป้งข้าวจ้าว
Anko

■Ingredients■
Calabaza
Azucar
Harina de arroz
Anko

■ ингредиенты ■
тыква
сахар
Рисовая мука
Анко

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おすすめ動画
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◾︎【塩味】チーズと秘密の粉の"トロみが凄い"/土豆秘製新吃法 美食【簡単料理】
https://youtu.be/3ZAP-WNibUY

◾︎【トロける食感】マシュマロチョコムースの作り方！棉花糖 美食 marshmallow chocolate moose cake【簡単料理】
https://youtu.be/VseoxQpncK0

◾︎ふわふわで"とろんとろん"のマシュマロチョコパン作り★簡単料理/レシピ/ 棉花糖 美食【ASMR】
https://youtu.be/KM7GqYqapWY

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オススメ関連動画
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◾︎‪street food japan- taiyaki, okonomi taiyaki. 鯛焼き お好み鯛焼き https://youtu.be/LziBvvyHB-k‬

‪◾︎タピオカミルクたい焼きの作り方 https://youtu.be/qF2NKF8VVZk‬

‪◾︎Cutting Open Taiyaki Squeeze Squishy [What's Inside] https://youtu.be/NV9iT0qu72M ‬

‪◾︎【かぼちゃ大量消費】簡単おいしい4品の料理をひたすら作ります！【料理音フェチASMR】 https://youtu.be/xfPB8MJDcHs‬

‪◾︎カボチャスープ作り::簡単料理::#71 https://youtu.be/Old9OsmfCUQ‬

‪◾︎麵粉裡加一塊南瓜，不用蒸不用油烙，一次做12個，出鍋比肉香！ 【小穎美食】 https://youtu.be/0YnfZe0z1JQ‬

‪◾︎मिनटों में बनाइए कद्दू की चटपटी सब्जी / Kaddu ki chatpati sabji / Delic... https://youtu.be/i3M2u71uJ2c‬

‪◾︎Green pumpkin and Egg’s meat curry Yummy PUMPKIN Recipe FARM FRESH PUMPK... https://youtu.be/HBfocS7m98Y‬

‪◾︎素食家常菜料理│南瓜這樣做太好吃了，加一條地瓜，讓你暖心又暖胃，上桌馬上吃光光│Vegan Recipe │EP142 https://youtu.be/fo6_Xavvlew‬

◾︎ ‪麵粉別蒸饅頭了，加一塊南瓜，不用烤不用烙，出鍋瞬間被掃光！ 【小穎美食】 https://youtu.be/NHyWPhLQ2vc ‬

‪◾︎花生米里加一塊南瓜，沒想到這麼好吃，不用煮不用燉，酥脆又鬆軟，太香了【小穎美食】 https://youtu.be/BILim3sGcjo‬

◾︎ ‪南瓜這樣做，孩子最喜歡了，不用炒不油炸，咬一口還拉絲，香！ 【小穎美食】 https://youtu.be/YMtsdMeAy-4‬

◾︎ ‪想吃蛋糕別再買了，半個南瓜加6個雞蛋，做出柔軟香甜的戚風蛋糕 【三丰美食】 https://youtu.be/HbbJ0JcXJVg‬

◾︎ ‪记忆最深的南瓜料理，妈妈叫它南瓜“芯头肉”【滇西小哥】 https://youtu.be/rAjhafdWIcM

◾︎ ‪一個南瓜，一碗蜂蜜，教你獨家秘方，柔軟拉絲，保證一次就成功！ 【洪洋美食日記】 https://youtu.be/VFGXzy3b23A

◾︎ ‪Taiwanese Street Food Handmade Pizza https://youtu.be/qGRvHSAmN4o‬

◾︎ ‪トルネードオムレツライス-韓国の屋台 https://youtu.be/UGbj4PAOnyc

◾︎ ‪餅つき機の中に大量のチョコレートを入れて混ぜ続けた結果！！ https://youtu.be/03TsfjbdXuc ‬