關於 japanese rice bowls recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

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I want to deliver delicious Japanese-food recipes to the world

【材料】
●大葉：60枚
●ごま油：大さじ6
●醤油：大さじ6
●おろし生姜：小さじ2
●おろしにんにく：小さじ2
●豆板醤：小さじ2
●鷹の爪適量(唐辛子)
●砂糖：大さじ1
●炒り胡麻たっぷり
※お好みで卵
ただ漬けるだけでご飯が鬼のようにすすむ究極のご飯のお供になってます。
旨みとコクが凄いやみつきな味なんですが大葉がさっぱりさせてくれて
いくらでも食べられます!!
やみつきなタレが美味しいのでタレが残っても
それと卵をかけて卵ご飯にするだけでも超旨いです♪
動画でも一緒に挟んで食べてますがお肉との相性は超ヤバイですよｗ
糖質制限されている方は豆腐の上に乗せてもすっごく美味しいのでオススメです。
ただ漬けるだけで本当に簡単なので是非『至高の大葉』作ってみて下さい。
最近、素敵な器を沢山購入したので近々紹介動画アップしますね!!
器が大好きな方は是非楽しみにしてて下さい。

【Ingredients】
●Japanese basil (Shiso)：60 pieces
●Sesame oil：6 tablespoons
●Soysauce：6 tablespoons
●grated ginger：2 teaspoons
●grated grlic：2 teaspoons
●Doubanjiang：2 teaspoons
●Red chili: proper amount
●Sugar：1 tablespoon
●Roasted sesame: as much as you want
※Eggs: up to you
Just pickled with seasoning. This goes well with rice, so you can eat several bowls of rice.
It has an addictive taste, but Shisho gets fresh.
You can eat like forever.
The addictive seasoning is so tasty, so you can use it when you eat raw egg over rice.
The combination of meat is also great as we did on this video.
If you are on a carb-diet, put this on to Tofu. It goes well with it as well.
“Super addictive pickled Shiso” It can be done in no time, so please try to cook it. Just pickles them with seasoning.
I will show you the nice bowls for rice we bought recently.
Please check the video out if you are one of bowl lover.

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●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #至高のやみつき大葉漬け #大葉漬け #青じそ #SHISO #ShisoLeaves #JapaneseBasil #PickledShiso #大葉のピリ辛醤油漬け #至高 #免疫力アップ #ただ漬けるだけ #究極のご飯のお供 #ご飯泥棒 #暑い日に食べたくなる #ただ漬けて焼くだけ #KottasoRecipe #作り置き #夏の風物詩 #夏のレシピ #太らないレシピ #低糖質おつまみ #低糖質レシピ #ヘルシー #ダイエット #lowcarbrecipe #dietfood #やみつきレシピ #酒のつまみ #簡単つまみ #料理音 #ご飯のおかず #ビールのつまみ #こっタソレシピ #男飯レシピ #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #Bento #recipesfordinner #mukbang #먹방 #男子ごはん #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #ただ炒めるだけ #ただ挟んで焼くだけ #ただ巻いて焼くだけ #Vegetarian

SPAM Teriyaki goes perfect with white rice. SPAM Teriyaki flavor makes vegetables tasty. I used Shimeji mushrooms but try with the vegetables you like 😋👍

I am not that fan of eating luncheon meat however, sometimes I have one can in my kitchen pantry till almost it expires. haha

FYI: SPAM (shoulder of pork and ham) is a canned precooked meat product made by Hormel Foods Corporation.
https://amzn.to/2Xb7hk2

BTW, using SPAM for Goya Chanpuru is pretty common here in Japan 💡
https://www.youtube.com/watch?v=ItbgoZxKDzg

---------------------------------
SPAM Teriyaki Rice Bowl (Addictive Luncheon Meat Recipe)

Difficulty: VERY Easy
Time: 10min
Number of servings: 4

Ingredients:
1 (340g/12oz) canned SPAM
200g (7oz) Shimeji mushrooms
Teriyaki Sauce
* 2tbsp. Sake
* 2tbsp. Mirin (sweet Sake)
* 2tbsp. sugar
* 2tbsp. soy sauce
cooking oil
4 boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
lettuce leaves if you like
4 bowls of cooked rice

Directions:
1. Dice SPAM meat. Remove the stem of Shimeji mushrooms then break into bite-size pieces.
2. Heat cooking oil in a frying pan, cook diced SPAM until nicely browned.
3. Add Shimeji and cook until coated with oil. Season with Teriyaki sauce, then cook until tender.
4. Serve rice in a bowl, place lettuce leaves, put Teriyaki SPAM, and garnish with boiled eggs.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/05/SPAM-Teriyaki-Rice-Bowl.html
---------------------------------

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YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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http://twitter.com/alohaforever

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Sukiyaki can be a delicious rice bowl topping 👍
Perfect for Bento lunch box as well 😉

Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat.
https://www.youtube.com/watch?v=ULYEbhdC52E

BTW, Sukiyaki and Gyudon beef bowls are different dishes.
https://www.youtube.com/watch?v=luQQVFNd67Y

---------------------------------
How to Make Beef Sukiyaki Rice Bowl

Difficulty: Easy
Time: 20min
Number of servings: 2 servings

Ingredients:
250g (8.8oz.) thinly sliced beef
150g (5.2oz.) Yaki-Dofu (grilled tofu)
100g (3.5oz.) onion
4 Shiitake mushrooms
150g (5.2oz.) Shirataki (translucent Konnyaku noodles)
a bundle of watercress
1.5 tbsp. cooking oil
Warishita (Sukiyaki sauce) seasonings
* 3 tbsp. Kombu Dashi broth (or water)
* 3 tbsp. Sake
* 3 tbsp. Mirin (sweet Sake)
* 3 tbsp. soy sauce
* 2 tbsp. sugar
2 bowls of rice
Onsentamago (Soft-Boiled Eggs) or hard boiled eggs
https://www.youtube.com/watch?v=Xwg9drpyEXE
https://www.youtube.com/watch?v=agsRmI4F2mI

Directions:
1. Cut Yaki-Dofu into bite sized pieces. Cut onion into wedges. Remove stems of Shiitake mushrooms and cut into half. Cut watercress into 4cm (1.5inch) long pieces.
2. Boil Shirataki 2-3 minutes in order to remove bad smell if necessary.
3. Mix Warishita (Sukiyaki sauce).
4. Heat cooking oil in a frying pan, cook the onions until tender. Add beef and cook until no longer pink.
5. Pour in Warishita (Sukiyaki sauce), add Yaki-Dofu, Shiitake mushrooms, hard part of watercress, and Shirataki. Cover and cook on medium for 5 minutes until everything is cooked. Add watercress leaves and cook until wilted for 3 minutes.
6. Serve on top of hot bed of rice with Onsentamago (Soft-Boiled Eggs) or hard boiled eggs.

レシピ（日本語）
https://cooklabo.blogspot.com/2019/11/beef-sukiyaki-rice-bowl.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1