關於 japanese rice bun ，我們在網路上蒐集到這些相關的討論、資訊與評價

各國早餐特輯
最喜歡吃哪種早餐?

World Breakfast Special
Get up! Take breakfast.
Chinese Style Breakfast
Morning is the best startup of a day.
Soy milk, clay oven rolls, fried bread stick, steamed stuffed bun, steamed bread, egg pancake roll.
Japanese Style Breakfast
I want to start eating.
Natto, egg, miso soup, rice and salmon.
British Style Breakfast
Eggs, toast, baked beans, smoked meat, hotdogs and roasted tomato.
Singapore Style Breakfast
Coffee, Kaya toast and water boiled eggs.
Hong Kong Style Breakfast
Milk tea, French toast, pineapple bun with butter and ham pasta.
American Style Breakfast
At noon?
Coffee, pancakes, hotdogs, bacon and eggs.
Which breakfast do you like most ?

#各國早餐
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The Feather Blade’s Gyudon is available for delivery! For only $16, you get a sukiyaki marinated steak topped with onsen egg, caramelised onions served with Japanese rice mixed with kombu and dashi. The real magic comes when you top up $11 for a creamy foie gras.

We also enjoyed their Burger which comes with minced steak deep-fried in beef fat, and topped with Béarnaise sauce and shallots on a brioche bun. If that is not enough, you can also order the signature Feather Blade Steak on a bed of garlic mashed potatoes. Free delivery for food above $90!

Don’t forget to grab some bottled cocktails from Native to pair with your meal. Order via 8921 9097.

Whenever I go to Tainan and tell my friends they are jealous, In a good way. If Taiwan is a cake, then Tainan is definitely the cherry on top. And sorry, I won’t mention all the beautiful places to visit here. Also - I will skip the fabulous historical part. I will go straight to the point - FOOD!

Recently, I was invited by the Bureau of Economic Development, Tainan City Government and NCKU Research and Development Foundation to a 3-day trip, and visited 20 shops. You can always count on the kindness and hospitality of the Tainan people. But don't worry, If I was invited, my camera was invited too, and that means I did my best to show off those places, and now I will pay back those nice people, and I am going to invite you on the trip too; are you ready?

PART 01 - When in Tainan, eat as the Tainanese do! - A guide to flavorful, popular (and English speaking) places serving Tainan food!

Taiwanese food is just extraordinary. Everybody loves it. No doubt about it. But now, you need to know that Tainan is the oldest city in Taiwan and because of that - the variety of foods is richer here than anywhere else. So I will introduce a few places around Tainan where you can get local food. So take your chopsticks in the hand and let’s commence our mouth-watering journey around Tainan!

子龍點鴨 (Zi long dian ya)
As a person born and raised in Europe, I am not really used to eating ducks the way they are usually served in Taiwan. I don't really like messing with bones. But here was a great surprise! They prepare meals removing bones. They sell duck with dried noodles or rice, and also have plenty of side dishes, too. The most special one is duck feet with cucumber, which is really good. Another thing is - the restaurant is located in a typical Tainan style neighbourhood near the old street, so after the tasty dishes you can stroll around there for a while.

磨磨茶 (Mo mo cha)
It’s a chic tea house waiting for you in one of the narrow streets downtown in Tainan (walking distance from the train station). The owner showed and let me make my own matcha from dry tea leaves. Usually tea shops are supplied by whole suppliers (importing tea in bulk). However, this is not the case here - the owner’s family has run a tea plantation for 3 generations; you can taste and say - the tea flows through his veins! They serve a whole variety of delicious teas from Taiwan, for instance: high mountain green tea, oolong tea, tea with fruit juice, milk tea, and more.

The place has stunning interiors that are simple, but you can feel a Taiwanese coziness inside. Momocha is a great place to sit and relax, read a book. Just enjoy your gourmet teas and let time stop for a while.

Apart from the teas and drink you can also find here food, such as Gua Bao. If you speak a bit of Chinese you will know that Han Bao (漢堡) is a word for hamburger. Basically, it's a burger but instead of bread they use a steamed bun. If you are in Tainan it's a must try. :)

禾記嫩骨飯 (Hé jì nèn gú fàn)
This is one very special Chinese restaurant. This place is particularly famous in Tainan because it’s already become a chain. Actually, the dishes are very simple - such as rice and meat, but…. the devil is in the details, and in this case it’s the special way they prepare their meats. Of course, that's the chef's secret, but they're delicious. The flag dish is braised pork with soft bones. And indeed the bones are so soft that you can easily eat them! Apart from that you can find other dishes, such as Braised Pork Noodles.

三船熱炒100 (三船の鳗丼 Sānchuán de mán jǐng)
100 stir-fried Taiwanese traditional food. You can see a lot of places with number "100" on the street in Taiwan and especially at night there are crowds feasting there. The number 100 in the name is not an accident here - it’s the price of most of the dishes on the menu - around 100$. Apart from Taiwanese delicacies - such a pig heart, intestines and so on, you can also order typical Japanese meals - such as freshly made sashimi, sushi. It’s worth mentioning that the owner is an eel farmer, so if you love this kind of fish, you will find great quality unagi here!

This is one of the five stories that are coming soon. Feel free to ask any questions you have, feel free to share and tag friends that haven’t been to Tainan… never, or not recently, and need to go there with you and… and…. and make sure you stay tuned because there are more stories coming soon!

More details:
子龍點鴨 Zi Long Dian Ya
Address: No.74, Zhengxing St., West Central Dist, Tainan
Opening hours: Mon - Fri 11:00-20:30 (Wednesday - day off) / Sat, Sun 11:00-21:00

磨磨茶 Momocha beverage
Address: No. 2, Lane 161, Section 1, Beimen Road, West Central District, Tainan City
Opening hours: 11:00-18:00 (Monday, Tuesday - day off)

禾記嫩骨飯 HOCHE Taiwanese Cuisine Flagship Store
Address: No. 60, Nanmen Road, West Central District, Tainan City
Opening hours: 10:30-21:00

三船熱炒100 San Chuan Stir-fried Cuisine 100
Address: No. 136, Kangle Street, West Central District, Tainan City
Opening hours: 11:00-14:00/17:00-23:00 (Monday - day off)

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IG：foreignerintw
Photography：高雄攝影 Amedee Photography
Youtube: https://youtu.be/94mq7OomzdA

Okara(Soy pulp) steamed bread.【吹替版/Dubbed in English.】Okara bread./Steamed bun.

✅英語吹き替え版です
Original ver.(Japanese)→ https://youtu.be/rchL3Idlzbw

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Hello, this is Misuzu.
I will introduce you a fluffy steamed bun with Okara(Soy pulp) that uses Okara instead of flour.
No flour, no rice powder, no sugar.



Here is my recipe blog.
↓↓↓
https://www.misublog.com/entry/okara_musipan


☆ If you don't have steamed hot pot, this is how to steam it.
(This video has English subtitles.)
↓↓↓
https://youtu.be/Ma_k_juT-bs


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【Related videos.】

Okara Sea Burgers [gluten-free + vegan]
https://youtu.be/uYBhkL8uzSY


Baked keto friendly healthy bread with Okara after making homemade soy milk [Gourmet Apron 416]
https://youtu.be/93-gfHNdo5E


How to make ★Gluten Free★ Banana Okara Walnut Breadバナナおからクルミブレッド
https://youtu.be/yHOg6zHFp84


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#Okara #soypulp #steambread

?‍? 本集食譜?‍?
2人份量 Serve 2
魷魚 2 Squid
白飯 200g Bowl of Rice
洋蔥 ¼pcs Onion
火腿 1psc ham
粟米粒 50g Corn Grain
雞蛋 1 Egg
鹽 1/8tsp Salt
砂糖 1/8tsp Sugar

清酒 60ml Sake
日式豉油 30ml Japanese Soy Sauce
味醂 30ml Mirin
砂糖 20g Sugar

1洋蔥切粒備用
2魷魚洗淨去骨
3火腿切粒,粟米粒備用
4清酒,日式豉油,味醂及砂糖拌勻
5洋蔥,火腿,粟米粒,白飯,鹽及砂糖炒勻
6雞蛋打勻,倒入蛋液進鍋裡炒勻,盛起

7炒飯釀入魷魚至9成滿,用牙籤封口
8魷魚筒煎煮2-3分鐘
9加入醬汁以大火煮至稠身,放涼切件,完成
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?‍?更多食譜：?‍?
【港式麵包】墨西哥包??Mexico Bun??[Eng Sub]
https://youtu.be/Ttxlt6a3yWo
【超簡單】夏日椰子凍凍?椰子椰青椰王點分？ [Eng Sub]
https://youtu.be/oiCyQqpQIOA
【唔怕肥】一次睇晒！和牛?韓牛?美國牛 [Eng Sub]
https://youtu.be/qqvKlBSUc5M
【野餐】日式清酒煮蜆 | 5分鐘完成✅[Eng Sub]
https://youtu.be/JOoadDwZUAk

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食譜:
http://dimcookguide.com/teriyaki-stuffed-squid-with-rice-2/
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本片關鍵字:
#照燒魷魚筒飯 #全新廚具裝備 #獨家萬寧換購 #日式 #食譜 #煮食

My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to cook a meal for my family with all ingredients in the box.

This is the menu I came up with:
- Corned beef lettuce wrap
- Stir-fried kelp ramen with scallop
- Sea cucumber soup with shiitake mushroom
- Steamed Nanatsuboshi rice
- Salmon congee (for kids)

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Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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