#Mooncake 🥮😋 lovers hands up 🙌🏻, it’s now the time for #midautumn 🥮 #festival with families & friends (Virtually) to enjoy & celebrate together gather 🧑🏻🤝🧑🏻👭🏻👬🏻👫🏻 Do swipe left ➡️ for more 📸📸 & check out her #happyunboxing #Tiktok clip captured, it's really a beautifully designed box 😍 via 📹🌐 https://vt.tiktok.com/ZSJwEf1HA/
Yeah‼️ Tedboy #bakery has just launched its 1st-ever handcrafted mini mooncakes 🥮🥮 in an exclusive box , absolutely perfect as #festive #gifting 🎁💝 this season to remind & wishing each stay well from the global health pandemic
Sienny Yong aka Siennylovesdrawing has got a Tedboy Moonlight Gift Set 🎁 (8️⃣ flavours) in a cubic thematic box & matching paper bag. The 8️⃣ mooncake flavours are,
🥮 Lotus Salted Egg Yolk
🥮 Japanese Green Tea with Sunflower Seed
🥮 Black Sesame
🥮 Red Dates
🥮 Coffee
🥮 Red Bean
🥮 Nyonya Pandan
🥮 Lotus Walnut
Really love the tasty 😋 ingredients of each flavours , not too sweet & addictive delicious to enjoy ya 👍🏻
A 15% off on Reunion Gift Set (Mooncake 🥮 6pcs) OR Moonlight Gift Set (Mooncake 🥮 8pcs) with promo code "tedboy21sienny" via 🛒🛍️🌐 tedboy.com to #purchase for your #tedboy #mooncake . For normal priced items only & valid till 30 Sept 2021, while stock lasts ya 💕😃
#homegrown #malaysianbrand #haccp #wholesome #supportlocal #malaysia #bakery #food #foodie #foodies Passionation.co
同時也有41部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「just in bakery」的推薦目錄:
- 關於just in bakery 在 Siennylovesdrawing Facebook 的最佳解答
- 關於just in bakery 在 TaipeiEater Facebook 的精選貼文
- 關於just in bakery 在 Facebook 的最讚貼文
- 關於just in bakery 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於just in bakery 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於just in bakery 在 Kai Ni Youtube 的精選貼文
- 關於just in bakery 在 [食記] 台北Just in bakery 顛覆傳統的麵包店- 看板Food 的評價
- 關於just in bakery 在 Just in bakery - Home | Facebook 的評價
- 關於just in bakery 在 Just in Bakery 台北市松山區民權東路三段106巷15弄8號12:00 的評價
- 關於just in bakery 在 [食記] 台北Just in bakery 顛覆傳統的麵包店 的評價
- 關於just in bakery 在 【美味.食記】臺北市松山區JUST IN BAKERY|世界麵包大賽 ... 的評價
- 關於just in bakery 在 世界麵包冠軍武子靖的麵包店/特殊造型口味麵包紅蘿蔔的超可愛 的評價
just in bakery 在 TaipeiEater Facebook 的精選貼文
@cheferic1027 just released his baking recipe book!! It’s got all of his signature bread from his famous bakery in Taichung!! Also, the crumble custard toasts were amazing!!! If you get a chance to visit Taichung, definitely go visit his shop! Their bread sellout pretty fast!
近期收到最厲害的書和奶酥吐司!謝謝 @cheferic1027 麵包大師無私的分享!奶酥吐司也是超好吃的啊~~
🚝 台中西區
☎️ 0903-203-445
📌 Taichung City, West District, 民權路213巷柳川彩繪麵包店~柳川 や
👯Tag your food buddies!
#taipeieats #taipeifood #taipeifoodie #taichungcafe
#taipeieater #cinnamonroll #coffeelover #2eat2gether #popdaily #taichungfood #taichungtravels #taichungfoodie #breadlover #popyummy #台中美食 #台中 #台中咖啡廳 #台中西區 #麵包控 #柳川や #肉桂 #肉桂捲 #菠蘿 #奶酥 #吐司 #生吐司 #外送 #外帶
just in bakery 在 Facebook 的最讚貼文
We’re back with another what we ate video! In this episode, we had chicken rice, baked goods and reheatable meals! There’s definitely something for you here.
1. Minshi民食家
They only use premium chicken and quality ingredients for your enjoyment! They started their business just 3 days before MCO and the current situation has been tough on them. If you’re around Ara Damansara, do support them if you can!
2. Ruji by Rey
A home based bakery selling cakes, scones, banana bread and more! Their ingredients are sourced from halal suppliers only too. So if you’re looking for delicious baked goods, you gotta check them out!
3. Picha in Minutes (https://www.instagram.com/picha.in.minutes/)
Looking for something convenient that you can chuck in the microwave and enjoy within minutes? Picha in Minutes (hey hey!) has just the selection for you! It’s super convenient and you can have your meals at any time of the day.
We release new episodes Duduk Rumah Eats every other day so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!
just in bakery 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
![post-title](https://i.ytimg.com/vi/GMwDxw7YCNk/hqdefault.jpg)
just in bakery 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.
Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.
Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe
☞ Yields: 6 four-ounce cookies or 4 six-ounce cookies
✎ Ingredients
COLD unsalted butter 112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g
✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
-----------------------------------------------------------------------
#ChocolateChipCookie
#LevainBakery
#easyrecipes
![post-title](https://i.ytimg.com/vi/YnJNPn5zgMk/hqdefault.jpg)
just in bakery 在 Kai Ni Youtube 的精選貼文
Took a long time to decide whether to upload this video but there it is!
I wanna thank Green House Ingredients for giving me this opportunity to join them for my internship. To my supervisors and the people that have guided me along the way, I'm grateful for the advices and help that I've received. I'm also happy to meet new people and made genuine friends too?
Even though it's just a short 6-month duration for this internship, I honestly enjoyed the process and learnt many things on what it takes to work in a food industry.
Hoping the pandemic ends ASAP so we all can get back to normal Stay safe everyone ?❤️
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Wanna see more of this internship? Follow me on Instagram and head to Highlights to find out more -
Instagram: https://www.instagram.com/kainisthetic_af/
![post-title](https://i.ytimg.com/vi/ail1SPIFxNY/hqdefault.jpg)
just in bakery 在 Just in bakery - Home | Facebook 的推薦與評價
Just in bakery, 台北市. 9738 likes · 3 talking about this · 1184 were here. Bakery. ... <看更多>
just in bakery 在 Just in Bakery 台北市松山區民權東路三段106巷15弄8號12:00 的推薦與評價
Mar 9, 2019 - 60 Likes, 0 Comments - Just In Bakery (@justinbakery) on Instagram: “等待許久,終於有單獨的可頌照片 明天,我們又有新品準備開賣 但 ... ... <看更多>
just in bakery 在 [食記] 台北Just in bakery 顛覆傳統的麵包店- 看板Food 的推薦與評價
餐廳名稱:Just in bakery
消費時間:2019年/3月
電話:02-27138983
地址:台北市松山區民權東路三段106巷15弄8號
營業時間:12:00~19:30 周日休
blog圖文版:https://morrisyu.com/archives/5329
Just in bakery,店主人武子靖,2011年參加法國世界麵包大賽,獲得甜麵包項目特別獎
,曾經在高雄、台中開店,現在在台北也開了一家屬於自己的麵包店,有別於傳統的麵包
店。
店址位在捷運中山國中站附近,在安靜的巷弄內,店門口庭院都是內用座位區,店內大半
的空間都是廚房,運氣好還可以看到麵包製作的過程,另外店內所有使用的麵包原料也都
可以清楚的看到。
與一般麵包店不同,店內是將當天販賣的麵包都放在水泥平台上,上面寫著名稱及價位,
詳細的麵包口味可以詢問店員,當然這並不是真的麵包,而且烘烤過乾燥麵包。看著擺放
出來的麵包,除了一些常看到的法國麵包外,還有一些特殊外型及口味的麵包。
內用還有飲品可選擇,有咖啡及茶類,內用並無低消限制。
蜂巢麵包,這是武子靖在2011年世界麵包大賽得獎的麵包品項。加入大量的龍眼蜂蜜,散
發出淡雅的香味,外皮薄脆內裡軟嫩,有著極佳的口感。
青蔥味噌法國,青蔥的味道不會辛辣,反而口感相當柔嫩,法國麵包則是外酥內軟,再加
入味噌及起司,整體口感有著淡淡的鹹香味,而且不會油膩反而覺得清爽。
未來的檸檬可頌,未切開前看起來有點像是荷包蛋,上層是檸檬糖霜,中間是糖漬檸檬皮
,雙重的檸檬風味讓人喜歡,可頌麵包體因為加入碟豆花,所以顏色有點藍色,可頌麵包
相當柔軟,也是讓人喜歡。
一顆蘋果,整顆蘋果去皮後,先加入奶油及砂糖烤過,外層再包覆甜麵團,內餡加入紅茶
卡士達醬,我都覺得不是只有甜點店才會這樣子做嗎?原來麵包也可以很甜點,甜麵團相
當輕盈,入口及外,蘋果微酥甜的口感,蒂頭則是巧克力。
熱拿鐵,配方豆是台中Coffee Stopover為Just in bakery調配的配方豆,沒想到這兒賣
的咖啡也是這麼講究,就點來試看看,簡單的心型拉花,奶泡相當綿密,表現出的甜感度
讓人喜歡。
Just in bakery不像是麵包店,反而是家做麵包的甜點店,有著自己獨特的風格,下次有
機會再來試其他風味的麵包。
--
@__
_,>/-_ 攝影‧旅行‧拈花惹草→Morris
(_) \(_)________ https://morrisyu.com/
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※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 61.62.44.6
※ 文章網址: https://www.ptt.cc/bbs/Food/M.1554737077.A.66F.html
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