關於 korean stone pot ，我們在網路上蒐集到這些相關的討論、資訊與評價

Korean style pork belly recipe!! Sweety&Salty


▶Follow Cookat for more deliciousness!

#馬灣舊村半日遊
#馬灣韓式小店

好耐無係度更新我Youtube，最近有幾條新片，其中一條剪翻之前去左馬灣既片。

今次條片比較長，除左自己唔係好慣咁長既片，而且電腦也好吃力，機器舊啦始終。

特意前來馬灣，目的當然不是社區中心和公園。吸引着我們的是，在網上看到馬灣碼頭一帶甚有破落感的舊村廢置建築，還有如鏡般的海景。

前排去左馬灣，玩足大半日，當時尚未限制夜市，夜晚就去左食呢間 LittleSeoul ，氣氛食物都有驚喜！

歡迎黎我同名 tonylamfood Youtube 睇下！

Visited this local Korean eatery after half of a day trip in Ma Wan. Both ambiance and food were even better than my expectations. Recommended!!

Cuisine: Korean Cuisine
Price: Around $150 per person (without 10% service charge & Drinks)
Ambiance: Modern, simple, and white theme; highlighted by wooden textures
Featured Food: Korean fried chicken (Gangjeong), Bibimbap in a stone pot

Little Seoul
馬灣珀麗灣碼頭地下P1號舖
Shop P1, G/F, Park Island Pier, Ma Wan
––––––––––––––––––––––––––––––
Instagram/Facebook/Mewe:
https://instagram.com/tonylamfood
https://facebook.com/tonylamfood
https://mewe.com/p/tonylamfood
––––––––––––––––––––––––––––––

#MaWan #馬灣美食 #馬灣 #珀麗灣 #珀麗灣碼頭 #ParkIsland
#食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先
#hkfoodstagram #hkigfood
#hongkongfoodie
#koreanfriedchicken #koreanfriedchicken🍗 #koreanchicken #koreanfood #koreanfoods
#石鍋飯 #StonePotRice #Bibim #Bibimbap
#Gangjeong

#馬灣韓式小店

頭盤有三款開胃小菜，有香腸，泡菜和韓式煎蛋卷，未算特別。

招牌韓式牛肉石窩飯 ($88) Beef Bibimbap in Stone Pot (HKD88)

石鍋飯有牛肉，麻油，韓式辣椒醬，蔬菜和芽菜，醬是美味的秘密，微辣且惹味，材料對辦，另一吸引的地方是飯焦，香脆吸引，特別在天氣寒冷的日子，感覺既美味又温暖。

Made with beef stir-fried with sesame oil, seasoned with Korean chili paste (gochujang), and served with vegetables and soybean sprout (kongnamul). I love the Korean chili paste which is the secret of its wonderful taste! The rice got a bit crispy and everything stay hot throughout the dish. This warm and flavorful bibimbap was a perfect and satisfying dish to eat on a chilly day!

Little Seoul
馬灣珀麗灣碼頭地下P1號舖
Shop P1, G/F, Park Island Pier, Ma Wan

#LittleSeoul
#gochujang #kongnamul #고추장
#MaWan #馬灣美食 #馬灣 #珀麗灣 #珀麗灣碼頭 #ParkIsland
#食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先
#topcitybiteshk #食好西 #好食 #美食推薦
#hkfoodstagram #hkigfood #hkfoodpic #hkrestaurant
#hongkongfoodie
#石鍋飯 #StonePotRice #Bibim #Bibimbap

#馬灣舊村半日遊

馬灣文化古蹟館，既然到來，也不妨入內參觀一下，面積不大，平時應該會有活動舉辦，典型社區中心的感覺。中心放置了古人生活的模型，另外有一所古窯，不過被玻璃圍封，觀賞價值不大。

特意前來馬灣，目的當然不是社區中心和公園。吸引着我們的是，在網上看到馬灣碼頭一帶甚有破落感的舊村廢置建築，還有如鏡般的海景。

前排去左馬灣，玩足大半日，當時尚未限制夜市，夜晚就去左食呢間 #LittleSeoul ，氣氛食物都有驚喜！

#馬灣韓式小店

前排去左馬灣，玩足大半日，當時尚未限制夜市，夜晚就去左食呢間 #LittleSeoul ，氣氛食物都有驚喜！

Visited this local Korean eatery after half of a day trip in Ma Wan. Both ambiance and food were even better than my expectations. Recommended!! 

Cuisine: Korean Cuisine
Price: Around $150 per person (without 10% service charge & Drinks) 
Ambiance: Modern, simple, and white theme; highlighted by wooden textures
Featured Food: Korean fried chicken (Gangjeong), Bibimbap in a stone pot

Little Seoul
馬灣珀麗灣碼頭地下P1號舖
Shop P1, G/F, Park Island Pier, Ma Wan

––––––––––––––––––––––––––––––
Instagram/Facebook/Mewe:
https://instagram.com/tonylamfood
https://facebook.com/tonylamfood
https://mewe.com/p/tonylamfood
––––––––––––––––––––––––––––––

韓式拌飯是很多朋友喜愛的韓國菜式，其多樣化的材料帶來豐富質感，加上惹味的醬汁是這個菜大受歡迎的原因。

可是很多朋友都不喜歡吃辣，我認識很多小朋友對辣味都非常抗拒。

所以韓國家庭菜中有一個叫做「醬油拌飯」，以醬油取代辣椒醬作為拌飯醬汁，再加上麻油和蒜蓉的香味，令這個菜式的美味有增無減。

#韓式拌飯 #簡易食譜 #瘦身

材料：
雞蛋 6，水 120ml，罐頭粟米 1 tbsp，午餐肉 2 tbsp，水牛芝士 2 tbsp，車打芝士 2 tbsp，辣椒醬，蔥

做法：
1. 將雞蛋，水打發拌勻
2. 用大火，在鍋加入打發好的雞蛋，用木匙不斷攪拌
3. 當雞蛋稍為定型時，加入罐頭粟米，繼續攪拌
4. 當雞蛋煮至八成熟時，轉細火，加入午餐肉，水牛芝士，加蓋慢煮
5. 當雞蛋膨脹時，開蓋，加入車打芝士，辣椒醬，蔥，完成

--

▪ INGREDIENTS:
-6 Egg, 120ml Water
-1 Tbsp Canned Corn, 2 Tbsp Spam, 2 Tbsp Mozzarella Cheese, 2 Tbsp Cheddar Cheese,
-Chili Sauce, Scallion

▪ DIRECTIONS:
1. Combine egg and water in a bowl. (egg to water ratio 4:1) Whisk with hand blender.
2. Heat up the stone pot over high heat, and add egg mixture to fill 70% of bowl. Use spoon to stir.
3. When eggs start to become curdy, add canned corn and keep stirring. When it’s 80% cooked, lower the heat to a simmer and add spam, mozzarella cheese and place the lid on.
4. When steamed-egg starts to double in size, open the lid and sprinkle cheddar cheese. Finish up with chili sauce and scallion