Watermelon with Japanese Ume Plum, Colombian Purple Sweet Cucumber, Belgian Gem Lettuce, Cherry Tomatoes from Kumamoto, fresh herbs & seasonings. Just a touch of garlic-citrusy vinaigrette 🥗
These days due to being trapped in HK, permanently wearing a mask, gotten rather tired of dining out at the same stuff all over again & also the humid hot weather. Need to have more detox sessions! ♨️ #Salad #Vegan #Vegetarian #沙律 #Summer #Detox #HKECook #Recipe #HKEVegetarian
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