- #文末抽獎
Brows for today!
@1028_taiwan ultra stay brow palette
01 blonde & 02 soft brown & 03 brown gray
Me with black hair really needs grayish products for brows! 03 is just the right shade for me, and I’m happy to see more and more drugstore brands coming out with black-hair friendly products!😍(There were only brown shades in the old days.🤣) The packaging is nice which has a disposable plastic sheet sticks on the powder side.
For me, powders can create more of a soft look than brow pencil. A no makeup makeup day will suit well! By using a fluffy brush will turned out super natural; if you want more dimension, an angled brush will do well! Powders suit people that already have brows, if you lack of brows, pencils might be a better choice 😳
The shades aren’t too light or too dark, is just fine! The brush inside isn’t that handy tho🤣 If I use the lightest shade for shading my nose would be too warm/red for me ~
What eyebrow products do you use for your brows?
Let me know in the comments down below:)
Use on brows & swatches 👉👉👉
Wish you all a lovely day 💗
-
今天來介紹 #1028 新出的眉毛產品!
塑描大師立體眉彩盤
01柔棕色
02暖棕色
03棕灰色
真的很喜歡現在越來越多品牌會出給黑髮的色號(就是我本人!😎)遙想當年都只有深咖啡色啊~(拭淚)打開包裝上很貼心的地方是在眉粉上方有用一層塑膠片黏著!應該可以讓全新眉粉更有保護力(?)撕掉就可以開始使用啦~有一種開箱的愉悅感😳!超喜歡這種小地方💗
眉粉比之於眉筆更能創造出自然而不生硬的眉毛!可以製造出化了好像沒化的那種日系感覺~用鬆刷會超級自然,如果還是想要有更明確的形狀可以用斜角刷再勾勒一下!比較適合本身是有眉毛的人~無毛道人可能還是需要眉筆化出毛流感😳
顏色上我覺得深淺度剛剛好,不會太深以至於容易失手,是新手老手都有好的顯色力!內附刷具沾眉粉會比較容易有多餘的粉飄出來~我覺得如果有自己的刷具使用上會更順手!不過圖片裡面的眉毛是使用內附刷具化的沒錯!不過整體來說粉壓的不會太鬆!用最淺色畫鼻影的話還是要控制一下用量噢~
大家都用什麼眉毛產品畫眉毛呢?(眉筆/眉粉/眉膠)
歡迎留言跟我說~~
示範照片&手部刷色👉👉👉
祝你們有愉快的一天🌸
謝謝 1028 提供產品!
這裡抽只有刷色過的眉彩01&02,適合咖啡色頭髮和淺色頭髮的朋友!(共兩名得獎人)(黑色我要自己留著用😆)
抽獎方法:
追蹤我
按讚&收藏這篇貼文
Tag一位朋友並留言為什麼想試這個產品~
分享任一篇我的貼文到限時動態並且標註我(不公開帳戶分享後要主動截圖私訊我喔~)
可以重複留言,要標記不同朋友
🈲️ 抽獎帳、 50人以下小帳
期限到9/14截止!(限台灣)
蝦皮1元下單,運費自付
#抽獎 #抽獎中 #美妝抽獎 #抽獎活動 #抽獎文 #抽獎進行中 #抽獎禮物 #化妝教學 #化粧 #アイメイク #motd💋 #dailymakeup #아이메이크업 #메이크업아티스트 #오늘의화장 #눈화장 #makeupkontent #makeupidea #makeuptoday #100daysofmakeupchallenge #wakeupandmakeupsweeps #眼妝 #美妝 #眉毛 #眉粉 #browproducts #popdaily波波黛莉的異想世界
同時也有374部Youtube影片,追蹤數超過21萬的網紅前田希美/まえのん,也在其Youtube影片中提到,まえのんこと前田希美です。 チャンネル登録よろしくお願いします。http://ur0.link/Hdi0 ---------- 00:00 オープニング 01:22 hince second skin foundation 21 ivory 02:02 hince second ski...
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2021年2月27日live 直播精華
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏
蝦乾栗子飯
材料:
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許
調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)
做法:
1. 冬菇、蝦乾用水浸軟後切粒,冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯,煮熟後盛起大碗內,灑上幼蔥粒便可食用。
Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice
Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces
Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional
Garnish ingredients:
Green onion
Fresh mint leaves
Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.
2. Set to rice cook mode.
3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.
✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬
材料
📌 乳豬一隻
清洗乳豬材料
📌 梳打粉一湯匙
焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒
其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量
做法
1. 乳豬洗淨,撕掉骨中間的白色皮,再用刀仔在骨與骨中間鎅一鎅,備用。
2. 用鑊煮滾水,放梳打粉,把乳豬稍為灼一灼,拎起。之後用水沖乾淨,再用廚房紙索乾水份,之後用風筒吹乾乳豬。(如果乳豬有毛便燒一燒)
3. 用小煎鍋,不用加油,加入焊乾醃料,把醃料焊乾,有煙出便熄火。
4. 準備攪拌機,加入已焊乾的醃料打碎成粉。如果想濃味一些,可加雞粉。
5. 乳豬放在盤上,皮向底,把已打碎的醃料粉加在乳豬身上,搽勻,再加入剪碎的迷迭香,百里香,搽勻,之後返轉乳豬,再用醃料粉搽勻,之後再返轉乳豬,再加入蒜鹽,蒜粉,搽勻乳豬全身。再加入白蘭地,再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾,再加入橄欖油,搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下,之後乳豬放在焗爐鐵架上,鐵架底用焗盤盛著,乳豬皮向下,骨向面,放入焗爐用200度先焗30分鐘。
7. 30分鐘後,取出乳豬,把乳豬身上的油倒在碗上,再用250度焗5 - 6分鐘左右,之後翻轉乳豬,用錫紙遮住耳仔部份,再放入焗爐,焗25 - 30分鐘。
8. 時間到後,取出,用竹籤刺在眼睛位置上,再插上紅色細蕃茄仔,即成。
備註:
1. 如果買不到乳豬全隻,可以買乳豬件代替。
2. 如果用全隻乳豬,把頸部份的骨要切除,豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地,可用酒精度較高的白酒代替。紹興酒也可以,但係白酒比較好一點。
Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole
Or use
Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)
Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)
Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)
Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste
Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls
Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)
Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.
2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.
3. Rub brandy on both sides of the suckling pig.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the suckling pig.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.
Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.
2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.
3. Rub brandy on both sides of the rack.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the rack.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
✨✨✨✨✨✨✨✨✨✨✨
紫薯椰汁榚
紫色層
材料: 紫薯一杯,花奶一杯,椰奶一杯,水半杯,糖半杯,寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵,跳制後取出紫薯去皮切細
2 水,糖,寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶,椰汁各半杯,糖2匙,寒天粉7g,水1/4杯
做法: 水,糖,寒天粉煮至溶放花奶,椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml
Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)
Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)
Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)
Blender
To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)
Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.
2. Add in evaporated milk, agar agar powder, and mix well.
3. Add in coconut milk, and mix well. This is the coconut milk mixture.
4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.
5. Pour into a mould.
6. Put into the refrigerator to set.
7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.
Note: Optional to be creative with the layering of purple and white colors.
✨✨✨✨✨✨✨✨✨✨✨
How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.
Note: Boil for 7 minutes for larger eggs.
light brown hair 在 前田希美/まえのん Youtube 的最佳解答
まえのんこと前田希美です。
チャンネル登録よろしくお願いします。http://ur0.link/Hdi0
----------
00:00 オープニング
01:22 hince second skin foundation 21 ivory
02:02 hince second skin cover concealer 21 light
02:38 hince signature brow pencil dark brown
02:51 hince signature brow shaper dark brown
03:17 hince new depth eyeshadow V003 inspire
04:04 hice true dimension radiance balm LT002 soft glazer
04:41 hince mood enhancer matte MO13 bare essential
04:50 Elegance curl lash fixel
https://www.elegance-cosmetics.com/elegance/products/eye/curl-lash-fixer/
05:02 HELENA RUBINSTEIN lash queen cobra black
https://www.helenarubinstein.jp/?p_id=H20138
05:30 EARRING:Salvatore Ferragamo
https://www.ferragamo.com/shop/jpn/ja
05:40 ヘアーメイク
06:29 cosme decorte replenish hair essence
https://www.cosmedecorte.com/en-jp/product/aq/JQHK
06:48 エンデイング
----------
hince公式サイト:https://hince.jp
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https://nwith.jp/
(NM)
https://nm-cosmetics.jp/
Twitter
https://twitter.com/maeda_nozomi
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#hince #縛りメイク #前田希美
![post-title](https://i.ytimg.com/vi/_NENNpi0ZuE/hqdefault.jpg)
light brown hair 在 yurika mul Youtube 的最佳貼文
ヘアメンテしてインナーカラーを入れたので、それにあったヘアセットと、新作コスメをたくさん使ってヘルシーメイクをやってみました🌞
巻き方は一手間加えるだけで、簡単にお洒落になるので、ぜひぜひやってみてね💕
新作コスメもすごく夏にぴったりだったあああ😭🧡✨
Hey,guys!It's healthy makeup tutorial & hair set video.Did you guys enjoy that?👻💕
So if you like it,please give me a thumbs up and subscribe my channel.Bye💋
#ヘルシーメイク #ウェーブヘア #巻き方 #ヘアセットの仕方 #簡単ヘアセット #新作コスメ #崩れにくいベースメイク
楽天ROOMはこちら🧡コスメや日用品、ファッションなどなど載せています✨
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もしお手紙など送ってくださる方がいらっしゃいましたら、ご確認お願い致します🙇♀️💕
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💄とある1日のGet Ready With Me🚙
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Thank you💋
=======================
❤️MAKEUP❤️
Primer
too faced(トゥーフェイスド)…P&P フェイスプライマーセラム 30ml ¥4900
Concealer
NARS(ナーズ)…ラディアントクリーミーカラーコレクター 00251 LIGHT ¥3960
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Foundation
AWAKE(アウェイク)…プットオンアハッピーフェイス ティンティド モイスチュアライザー 01 Light Medium ¥4180
Powder
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Eyebrows
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Eyeliner
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Mascara
ヒロインメイク…カールキープ マスカラベース ¥1100
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BOBBI BROWN(ボビーブラウン)…エクストラリップティント L01 ベアピンク、L11 ベアネクター 各¥4620
🧡HAIR SET🧡
・アイロン…クレイツ ホリスティックキュアーズ 32mm ¥16500
・NiNE(ナイン)…マルチスタイリングオイル リッチ 100ml ¥1800
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light brown hair 在 VOGUE Taiwan Youtube 的最佳貼文
拉娜康多金燦華麗的大膽紅唇妝容 ► https://smarturl.it/fs2agm
德國模特兒托妮加恩 Toni Garrn 在 Vogue Taiwan 的〈大明星化妝間〉中一步步教你如何完成優雅紅毯妝容。在 2021 年坎城影展到來前,加恩 Garrn 分享了她最愛的華麗妝容(通常是由信賴的美妝團隊創造)。捨棄了招牌的自然清新光澤感,加恩 Garrn 精湛示範高調搶眼的華麗妝容,包含戲劇化的眼妝與大膽唇彩,保證吸引目光。從充分保濕的肌膚開始,Garrn 先仔細畫上眼線,接著是濃密睫毛膏與搭配酒紅色唇彩的深色系眼影,最後以防範紅毯油光的定妝粉完妝。現在她只差一件高貴黑色洋裝了。
#大明星化妝間 #ToniGarrn #華麗妝容
Credits:
DIRECTOR: Julia Mücke
DIRECTOR OF PHOTOGRAPHY: Julia Mücke and Konrad Weinz
BERLIN PRODUCTION: Jana Reinermann
CASTING: Nurrrr
HAIR STYLIST & MAKEUP ARTIST CONSULTANT: Nina Park at BALLSAAL Artist Management
Beauty Credits:
Glow Drop, by Dr. Barbara Sturm
Radiant Creamy Concealer, Vanilla Light 2, by NARS Cosmetics
Eye Color Quad, Honeymoon, by Tom Ford
Sensibio Milk, by Bioderma
Smooth Silk Eye Pencil, by Armani Beauty
Eyelash Curler, by Shu Uemura
Mascara Diorshow Black Out, 099 Noir Khôl, by Dior
Mascara, Space Black, by Byredo
Touche Éclat Le Teint Foundation, B20, YSL Beauty
Éponge Blender Teint Perfection, Sephora Collection, by Sephora
Stylo Lumière, N°1 Pearly Rose, by Sisley
Eyebrow Styler, No 25 Wolf Claudia Schiffer, by ARTDECO
Face Contour Quad Cream Palette, by & Other Stories
Lip Pencil, Currant, by M.A.C
Lipstick, Lascaux, by Byredo
Shimmer Brick Compact, Rose, by Bobbi Brown
Natural Finish Loose Powder, 10, by Chanel
【 其他熱門主題】
讓喜歡的事變生活!Good Job! ► http://smarturl.it/r7si6s
芭蕾舞者們的血淚史 ► http://smarturl.it/uhot5l
唐綺陽12星座深入剖析 ► http://smarturl.it/in8eqp
美容編輯正芳隨你問 ► http://smarturl.it/zf5840
口音、服裝專家拆解經典電影 ► http://smarturl.it/zcbgmf
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【追蹤 VOGUE TAIWAN】
★訂閱VOGUE TAIWAN Youtube:http://smarturl.it/xbtuuy
★VOGUE TAIWAN 官網:http://www.vogue.com.tw/live/
★VOGUE TAIWAN Facebook:https://www.facebook.com/VogueTW/
★VOGUE TAIWAN Instagram:https://www.instagram.com/voguetaiwan/
★VOGUE TAIWAN LINE:https://reurl.cc/V66qNn
★美人會不會 FB社團:http://hyperurl.co/rgfitl
▷ Make sure you subscribe to my channel and hit the notification bell, so you don’t miss any of my new videos → http://smarturl.it/xbtuuy
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※關於時尚,VOGUE說了算!自從1892年第一本VOGUE在美國出版以來,至今已有122年的歷史,始終被時尚專業人士所推崇,因此榮譽為Fashion Bible時尚聖經。
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※台灣VOGUE隸屬Condé Nast Interculture Group,相關國外影片皆由國外授權提供給台灣使用,台灣VOGUE秉持服務網友,讓更多中文語系觀眾可以看到國際影片跟中文字幕,所以在此頻道分享給大家,如果喜歡我們的頻道,請訂閱我們,我們將會持續努力帶來更多優質內容。
![post-title](https://i.ytimg.com/vi/tfZoS0-lbYQ/hqdefault.jpg)
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