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上次發吃到了失望的肉桂卷，請大家推薦～今天終於有空把各位的私藏整理出來，肉桂卷控必須珍藏💌
有沒提到的歡迎再繼續推薦給偶🥰
▫️最多人推薦TOP6（都在台北）
Fly Kitchen （平時限量24個，週末48個）
Miss V bakery
鹹花生（有人推花生口味）
Twin Brothers Coffee
璞家工作室 @leavenworkshop （有人推酸種肉桂卷）
喜鵲咖啡
📍台北
陽苔
Yoshi Bakery
Heritage
Miopane
光景
星巴克😆
承繼
孔雀餐酒館
Reeds Cafe
Big Al’s Burgers
Rise Bakery
Coppii lumii living coffee 冉冉生活
📍中壢：我們咖啡 @nous.cafe
📍新竹：吉十
📍台中
BOSKE
茶部
小皮球
NUNCHUK
邱邱甜點
托比美式冰淇淋
📍台南：木目麥酒
📍網路店家
@feedthewife
@rollsbakery2017
@coco__bakery
@cinamonrolls.studio
2020.10.01 #月餅節快樂 (eng below)
今年勁幸福！收到勁多純素月餅 😋 謝謝所有好朋友們！雖然我被公認為很瘦，但大家今年會否對我太好，勢必要我變肥妹，是嗎？🤣 我也不會辜負大家，盡情享用 😁 除了有香港月餅，更有來自台灣的月餅，最特別是收到兩款不經高溫處理的，生機月餅，均很有驚喜！
綠色心活館
一直有關注的生機小店，主廚Megan是第一個能讓我吃完沙律的人 (生平最討厭沙律)，可以想像Megan的廚藝了吧！今年在最後一刻推出了「#熱情果朱古力脆皮生機月餅」，她做的純生朱古力真的沒人能及，我到底是在吃月餅還是雪糕 🤣 總知味道確實好味又創新！
Vegan Rawness 全素、生機
三年前認識的品牌，主廚Mi一向在產品研發上都非常有創意，近年因照顧家庭，甚少推出新產品，今年誠意推出這款 #冰皮生機月餅！4款餡料都非常有創意！期待Mi可以繼續推出各類生機食品 😍
Loving Nature
純素咖啡店，除了售賣美味的熱食外，這家的甜品是另一亮點，閒時三五知己下午茶聊八卦，選這間準沒錯！今年有幸食到他們的月餅，手工製 #純素旦黃酥，以人手搓出層層酥皮，好正！
Vegelink 素之樂
除了有餐廳外，更有素食超市，售賣各式各樣的素食食品，這款來自馬來西亞的 #提拉米蘇月餅，開始有點緊張會不會是伏 😅 沒想到味道非常好，大大一隻，朋友們都很喜歡！
嬉皮麵包 HIP PUN
去台北一定要光顧的純素麵包店！原來也有售賣純素月餅，朋友給我的是 #鳳梨月餅 和 #鳳凰月餅，非常具有台灣風味！不像傳統月餅般膩，它不會太甜，讓人愈食愈想食~
貝多蕾納 Blossom Rena Vegan Cafe
在台北的超厲害純素食店！尚記得這家的 #純素魯肉飯，不用說素食者，連肉食朋友都讚不絕口！這店一向走精緻路線，特別是甜品！就連月餅也做得非常細心，#月餅禮盒 包括了三款月餅，還有一件小蛋糕和茶包！一邊嘆茶一邊食月餅，未滿足的話，仲有小蛋糕！超貼心~
2020.10.01 #HappyMooncakeFestival
Happy Mid-Autumn! Received so many vegan mooncakes this year 😋 Thank you all my good friends! In addition to moon cakes from Hong Kong, there are also moon cakes from Taiwan. Most particularly, I received two kinds of moon cakes that are not processed at high temperature, and they are very pleasant!
綠色心活館 Green Living
I have been paying attention to this little raw vegan shop for a long time. Chef Megan is the first person who can let me finish the salad (I hate salad the most in my life). You can imagine Megan's cooking skills! At the last moment of Mid-Autumn, "#PassionFruitChocolateMooncakes" was launched. No one can compete her pure raw chocolate. Am I eating mooncakes or ice cream? 🤣 I always know that the taste is delicious and innovative!
Vegan Rawness 全素、生機
The brand I met three years ago, the chef Mi has always been very creative in product research and development. In recent years, due to taking care of her family, she has rarely launched new products. This year, she sincerely launched this #RawIcedMooncake! The 4 fillings are very creative! I look forward to Mi can continue to launch all kinds of raw food 😍
Loving Nature
In addition to selling delicious hot food, this vegan coffee shop has another highlight - vegan desserts. In your spare time, you can gossiping for afternoon tea with friends. This year, I was fortunate enough to try their moon cakes, hand-made #VeganEggYolkCrisp, the layers were rubbed by hands, it's so delicious!
Vegelink 素之樂
In addition to restaurants, there is also a vegetarian supermarket that sells a variety of vegetarian products. I had a bit concern about this #TiramisuMooncake from Malaysia at first 😅 but it turned out very great! I didn’t expect the taste is very good. My friends love it too!
嬉皮麵包 HIP PUN
A must-visit vegan bakery in Taipei! It turns out that there are also vegan mooncakes on sale. My friends gave me #PineappleMooncake, which is very Taiwanese! Not as greasy as traditional moon cakes, it is not too sweet, making people want to eat more and more~
貝多蕾納 Blossom Rena Vegan Cafe
Super vegan restaurant in Taipei! I still remember the #BraisedPorkRice, not to mention vegans, even meaty friends are full of praise! This shop has always taken a refined route, especially desserts! Even moon cakes are made very detailly. #MooncakeGiftBox includes three types of moon cakes, as well as a small cake and tea bags! Eat moon cakes while sighing for tea. If you are not satisfied, there will be small cakes! Super sweet~
Coupe du Monde de la Boulangerie 2020 part 2 / ＃2020世界盃麵包大賽決賽照片集錦part2 (English below)
最後一部份的照片來了！包括之前被迫撤下的台灣隊與國旗、作品的合照，以及最後一天賽事中的四隊隊伍的作品：中國（冠軍）、丹麥（季軍）、哥斯大黎加、埃及。
我為冠軍的作品特別多拍了幾張，讓大家可以看看細節的呈現。一定要知道得獎的作品與自己的實力差在哪裡，才有進步的空間。
過去幾天內收到許多留言與私訊，謝謝大家的鼓勵，我也已經將大家的心意轉給台灣隊，希望他們能夠再接再厲。此次也一路陪伴著選手的吳寶春師傅在搭機回台前特地和我說，他們 #一回台灣就會立刻召開教練團會議，#接下來會立刻改變訓練方向與策略，希望能再次證明台灣烘焙的實力。
另外我一定要在這裡澄清一點，我在這次比賽中做的所有報導全部都是忠實呈現在賽場上發生的事件。上一篇就算情緒高昂了一些，也只有寫出事實。評審做了什麼樣的判斷、有什麼樣的喜好我們不得而知。我沒有任何攻擊中國隊、煽動仇中的意思，也絕對沒有暗示中國隊不應該得冠軍、以及忽視對岸飛躍進步的實力。
我希望呈現的是，台灣隊在使用台灣的名字、以及在場上呈現自己與作品時所受到的不公正的待遇：
1. 所有官方網站與文件上寫的都是 Chine Taipei / China Taipei，即「#中國台北」，甚至在公佈決賽結果的網頁寫的是「Chine (Taipei)」，即「中國（台北）」）。僅在台灣隊參加比賽的當天現場改為「Chinese Taipei」（中華台北），但其他地方一切沒有更改。在此之前的每一屆賽事，台灣都是使用台灣的名字出賽。
2. 台灣是 #12個參賽隊伍中唯一一個不能攜帶國旗上台、#也不能講自己國家名稱的隊伍，選手接受訪問與發表作品時，都只能用「my home country / mon pays d'origine」，即「#我的家鄉」代替。
這和主辦單位的處理方式有關，所以我已經和黃偈（黃先生的甜點日記（Dessert diary） 一起在主辦方的文章下方留言：https://tinyurl.com/rvpyns7，我認為如果沒有得到足夠的關注，將來會有更多不公平的事情發生。我在法國生活多年的血淚史得到最大的教訓就是「 #遇到不公平的事一定要發聲，不然沒有人會理你」。
#我的初衷是希望選手跟教練能得到更多支持，#能夠安心比賽發揮自己的實力，如果因此被誤會為玻璃心、輸不起，或甚至認為因為這樣的發聲反而害台灣隊沒有得到好名次的話，只能說非常遺憾，我以後不會再用台灣人的感情去報導台灣的賽事，而僅會用專業記者與自媒體的角度和大家分享所見所聞。
希望這是最後一次針對這個比賽發表相關評論，之後會有更多甜點專業的消息和大家分享！
🔖 延伸閱讀：
世界盃麵包大賽與 2020 戰況：https://tinyurl.com/svdxmlr
2020 世界盃麵包大賽決賽照片part1：https://tinyurl.com/v6k3e3y
2020 世界盃麵包大賽頒獎典禮實況：https://tinyurl.com/qsvfhqv
更多現場影音與各隊作品影片：https://tinyurl.com/tc9msgq
******
Last photos of the 2020 World Bakery Cup. Have a close look on the wonderful work of the last four teams (China, Denmark, Costa Rica, Egypt)!
I've chosen to shown more photos of the work from the Chinese team as they've won the championship and I guess everyone is curious about how it is like.
I would like to clarify one thing here that I've never wanted to attack the Chinese team or tried to hint that their work is not good enough to get won the 1st place. Everything that I've written is based on facts and what has happened during the contest. And I want to bring your attention to the regrettable event that there is a team that was not treated fairly:
1. Taiwan is marked as "Chine Taipei / China Taipei" (or even Chine (Taipei) / China (Taipei)) everywhere on the official website and printed materials of the competition,
2. Taiwan team WAS NOT ALLOWED to use and speak of its name. The candidates could only talk about "my home country / mon pays d'origine" to avoid mentioning TAIWAN, and
3. Taiwan team is the team that WAS NOT ALLOWED to bring its national flag to the competition and the award ceremony.
What I've learned from my experiences of living in France is that you have to speak up for yourself. Nothing is taken for granted. In my opinion, this event took place in a country with beliefs in liberté, égalité, and fraternité (freedom, equality, and fraternity) is a real irony.
I wish our candidates and coaches will get more support from whether within the island or internationally and get to stand out on the global stage where they only need to worry about if they're doing their best. If that intention is interpreted as a sore loser's mentality or is even taken as the origin of getting more unfair treatment which resulted in not getting the prize, I find it regrettable as well. From now on, I won't be reporting any international contests from the perspective as a Taiwanese, but from the perspective of a professional journalist.
I hope this is the last post that I share about this contest. I can't wait to share with you more exciting news of pastries and my future projects!
🔖 More on this topic:
What is Coupe du Monde de la Boulangerie (World Bakery Cup) & its 2020 competition: https://tinyurl.com/svdxmlr
Photos of 2020 Coupe du Monde de la Boulangerie part1：https://tinyurl.com/v6k3e3y
Award ceremony of 2020 Coupe du Monde de la Boulangerie: https://tinyurl.com/qsvfhqv
More videos & photos of the contest & Europain exhibition: https://tinyurl.com/tc9msgq
#yingspastrynews #coupedumondedelaboulangerie #europain Europain Lesaffre Bakery Competitions
