【男人之苦】明明尿急但出現「滴滴仔」
⭐排尿困難宜盡早求醫
⭐夜尿頻多可能是壓力引致
#星期一踢走BlueMonday
男人最怕點滴尿?
身為男人,你認為小便射程遠近與性能力有關嗎?答案是絕無關係!小便射程遠近與膀胱及尿道的功能狀態有關,但如果出現點滴尿就要注意是否前列腺問題。隨着年紀增長,位於膀胱下的前列腺會自然增生,壓迫膀胱與尿道,令排尿異常而出現尿頻、小便不順暢、排尿無力、斷續而出、夜尿次數增加甚至尿不出等情況。
中醫理論認為前列腺肥大主要由氣滯、痰濕、濕熱等濕重狀況引起,水濕運化不暢,阻塞膀胱及尿道,如伴隨胸悶、胃口差、尿頻但尿量少而黃,宜行氣利尿清熱;如伴隨症狀為神疲乏力、怕冷、腰膝酸軟、尿頻但尿量少等,則要益腎溫陽利水。
男士步入中年,應預防前列腺問題,平日積極養生可未病先防:飲食宜清淡、少生冷及辛辣刺激;多走動,因為久坐會令前列腺長期受壓;適量進食養腎食物如夕米水、淮山、何首烏、枸杞、栗子、腰果等。
補腎緩解尿頻茶療:小紅莓桑椹蓮子茶
功效:疏肝補腎,紓緩抑鬱情緒、心神不寧、尿頻等症狀。
材料:小紅莓4-5粒、桑椹9克、枸杞子9克、蓮子20克
做法:材料洗淨,加入1000毫升水,武火煮滾後轉文火煮20分鐘,可倒入保溫瓶反覆沖泡至味淡。建議連續飲用1-2天。
✔CheckCheckCin 米水推介:夕米水
材料:紅米、白米、黑芝麻、黑豆
功效:補救熬夜、烏髮養腎、紓緩腰痠
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Men worried about after-dribble?
Do you think the strength of the urinary stream in men has to do with their sexual prowess? The answer is no, because the strength of the urinary stream is closely associated with the functions of the bladder and urethra. If after-dribble occurs, then we need to pay attention to the prostate.
As we age, the prostate, which is located beneath the bladder, will elongate and press against the bladder and urethra. This will cause irregular urination problems such as frequent urination, urinary retention, weak urine stream, inconsistent urination, nocturia (frequent urination at night), and even anuria (non-passage of urine).
Chinese Medicine theories opine that prostate enlargement is caused by phlegm-dampness and damp heat. When the circulation of fluid in the body is affected, its circulation in the bladder and urethra would also stagnate.
If this happens alongside other accompanying symptoms such as chest tightness, appetite loss, frequent urination but with a small volume of urine, it is best for us to clear the heat and eliminate the dampness from the body. If the accompanying symptoms are fatigue, aversion to cold, weakness and soreness in the knees, frequent urination with a large volume of urine, we need to strengthen the kidneys and promote urination.
Upon entering middle age, men should take good care of their health whether they have a prostate problem or not. Since prevention is better than cure, have lighter diets and avoid consuming raw and cold food and beverages. Go for a brisk walk regularly as sitting for long hours can extra pressure on the prostate gland. Consume an appropriate amount of ingredients that can nourish the kidneys such as dusk rice water, Chinese yam, Polygonum multiflorum (‘he shou wu’), wolfberry, chestnut, and cashew nut.
Tea to soothe frequent urination and replenish the kidneys:
Cranberry and mulberry tea with lotus seeds
Effects: Soothes the liver and replenishes the kidneys. Relieves depression, restlessness, and frequent urination.
Ingredients: 4-5 cranberries, 9g mulberry, 9g wolfberries, 20g lotus seeds
Preparation: Rinse all ingredients thoroughly. Combine all ingredients with 1000ml of water and cook on high heat until boiling. Turn to low heat and simmer for 20 minutes. This tea can be re-brewed until its flavour weakens. Drink consecutively for 1-2 days for best results.
✔Recommendation: Dusk rice water
Ingredients: Red Rice, White Rice, Black Sesame, Black Soya Bean
Effects: remedy to frequent late nights, improve hair quality and nourish kidneys, relieve sore lower back
Welcome to order through our website:�www.checkcheckcin.com
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #我有壓力 #痰濕 #濕熱 #氣滯 #血瘀
同時也有7部Youtube影片,追蹤數超過11萬的網紅Oh我的雙牛寶貝兒/Yvonne,也在其Youtube影片中提到,Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification. If...
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2021年2月27日live 直播精華
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏
蝦乾栗子飯
材料:
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許
調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)
做法:
1. 冬菇、蝦乾用水浸軟後切粒,冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯,煮熟後盛起大碗內,灑上幼蔥粒便可食用。
Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice
Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces
Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional
Garnish ingredients:
Green onion
Fresh mint leaves
Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.
2. Set to rice cook mode.
3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.
✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬
材料
📌 乳豬一隻
清洗乳豬材料
📌 梳打粉一湯匙
焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒
其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量
做法
1. 乳豬洗淨,撕掉骨中間的白色皮,再用刀仔在骨與骨中間鎅一鎅,備用。
2. 用鑊煮滾水,放梳打粉,把乳豬稍為灼一灼,拎起。之後用水沖乾淨,再用廚房紙索乾水份,之後用風筒吹乾乳豬。(如果乳豬有毛便燒一燒)
3. 用小煎鍋,不用加油,加入焊乾醃料,把醃料焊乾,有煙出便熄火。
4. 準備攪拌機,加入已焊乾的醃料打碎成粉。如果想濃味一些,可加雞粉。
5. 乳豬放在盤上,皮向底,把已打碎的醃料粉加在乳豬身上,搽勻,再加入剪碎的迷迭香,百里香,搽勻,之後返轉乳豬,再用醃料粉搽勻,之後再返轉乳豬,再加入蒜鹽,蒜粉,搽勻乳豬全身。再加入白蘭地,再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾,再加入橄欖油,搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下,之後乳豬放在焗爐鐵架上,鐵架底用焗盤盛著,乳豬皮向下,骨向面,放入焗爐用200度先焗30分鐘。
7. 30分鐘後,取出乳豬,把乳豬身上的油倒在碗上,再用250度焗5 - 6分鐘左右,之後翻轉乳豬,用錫紙遮住耳仔部份,再放入焗爐,焗25 - 30分鐘。
8. 時間到後,取出,用竹籤刺在眼睛位置上,再插上紅色細蕃茄仔,即成。
備註:
1. 如果買不到乳豬全隻,可以買乳豬件代替。
2. 如果用全隻乳豬,把頸部份的骨要切除,豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地,可用酒精度較高的白酒代替。紹興酒也可以,但係白酒比較好一點。
Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole
Or use
Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)
Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)
Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)
Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste
Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls
Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)
Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.
2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.
3. Rub brandy on both sides of the suckling pig.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the suckling pig.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.
Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.
2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.
3. Rub brandy on both sides of the rack.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the rack.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
✨✨✨✨✨✨✨✨✨✨✨
紫薯椰汁榚
紫色層
材料: 紫薯一杯,花奶一杯,椰奶一杯,水半杯,糖半杯,寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵,跳制後取出紫薯去皮切細
2 水,糖,寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶,椰汁各半杯,糖2匙,寒天粉7g,水1/4杯
做法: 水,糖,寒天粉煮至溶放花奶,椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml
Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)
Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)
Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)
Blender
To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)
Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.
2. Add in evaporated milk, agar agar powder, and mix well.
3. Add in coconut milk, and mix well. This is the coconut milk mixture.
4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.
5. Pour into a mould.
6. Put into the refrigerator to set.
7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.
Note: Optional to be creative with the layering of purple and white colors.
✨✨✨✨✨✨✨✨✨✨✨
How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.
Note: Boil for 7 minutes for larger eggs.
long black做法 在 Facebook 的最佳解答
今日教大家
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版:https://youtu.be/MEbzUBXMtlY
✨✨✨✨✨✨✨✨✨✨
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✨✨✨✨✨✨✨✨✨✨
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20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏
蝦乾栗子飯
材料:
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許
調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)
做法:
1. 冬菇、蝦乾用水浸軟後切粒,冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯,煮熟後盛起大碗內,灑上幼蔥粒便可食用。
Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice
Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces
Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional
Garnish ingredients:
Green onion
Fresh mint leaves
Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.
2. Set to rice cook mode.
3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.
✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬
材料
📌 乳豬一隻
清洗乳豬材料
📌 梳打粉一湯匙
焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒
其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量
做法
1. 乳豬洗淨,撕掉骨中間的白色皮,再用刀仔在骨與骨中間鎅一鎅,備用。
2. 用鑊煮滾水,放梳打粉,把乳豬稍為灼一灼,拎起。之後用水沖乾淨,再用廚房紙索乾水份,之後用風筒吹乾乳豬。(如果乳豬有毛便燒一燒)
3. 用小煎鍋,不用加油,加入焊乾醃料,把醃料焊乾,有煙出便熄火。
4. 準備攪拌機,加入已焊乾的醃料打碎成粉。如果想濃味一些,可加雞粉。
5. 乳豬放在盤上,皮向底,把已打碎的醃料粉加在乳豬身上,搽勻,再加入剪碎的迷迭香,百里香,搽勻,之後返轉乳豬,再用醃料粉搽勻,之後再返轉乳豬,再加入蒜鹽,蒜粉,搽勻乳豬全身。再加入白蘭地,再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾,再加入橄欖油,搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下,之後乳豬放在焗爐鐵架上,鐵架底用焗盤盛著,乳豬皮向下,骨向面,放入焗爐用200度先焗30分鐘。
7. 30分鐘後,取出乳豬,把乳豬身上的油倒在碗上,再用250度焗5 - 6分鐘左右,之後翻轉乳豬,用錫紙遮住耳仔部份,再放入焗爐,焗25 - 30分鐘。
8. 時間到後,取出,用竹籤刺在眼睛位置上,再插上紅色細蕃茄仔,即成。
備註:
1. 如果買不到乳豬全隻,可以買乳豬件代替。
2. 如果用全隻乳豬,把頸部份的骨要切除,豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地,可用酒精度較高的白酒代替。紹興酒也可以,但係白酒比較好一點。
Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole
Or use
Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)
Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)
Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)
Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste
Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls
Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)
Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.
2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.
3. Rub brandy on both sides of the suckling pig.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the suckling pig.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.
Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.
2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.
3. Rub brandy on both sides of the rack.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the rack.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
✨✨✨✨✨✨✨✨✨✨✨
紫薯椰汁榚
紫色層
材料: 紫薯一杯,花奶一杯,椰奶一杯,水半杯,糖半杯,寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵,跳制後取出紫薯去皮切細
2 水,糖,寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶,椰汁各半杯,糖2匙,寒天粉7g,水1/4杯
做法: 水,糖,寒天粉煮至溶放花奶,椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml
Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)
Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)
Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)
Blender
To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)
Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.
2. Add in evaporated milk, agar agar powder, and mix well.
3. Add in coconut milk, and mix well. This is the coconut milk mixture.
4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.
5. Pour into a mould.
6. Put into the refrigerator to set.
7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.
Note: Optional to be creative with the layering of purple and white colors.
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How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.
Note: Boil for 7 minutes for larger eggs.
long black做法 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的精選貼文
Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification.
If you are new to soap making, pls. make sure you read the SDS of sodium hydroxide carefully and put on your gloves, mask and google to protect yourself before starting.
A foreign soaping friend passed on a recipe of hempseed oil soap shared by Hazel Shop a long time ago. She asked me to help translate it into English because the text was on the picture, she couldn't use google translation. I did and found it quite interesting, so I came to the shop and bought a material package.
The fragrance oil I used in this recipe accelerate trace, the soap batter
would set in 5~10minutes after pouring in mold. It's perfect for making layers design.
Here is the original post of HazelShop👉https://www.facebook.com/hazelsoap/posts/3068849056529507
【配方/Recipe】
初榨大麻籽油 Hempseed Oil: 220g
初榨澳洲堅果油 Macadamia Oil: 180g
甜杏仁油 Sweet Almond Oil: 150g
椰子油 Coconut Oil: 180g
棕櫚油 RSPO-Palm Oil: 170g
可可脂 Cocoa Butter: 100g
99%氫氧化鈉 Sodium Hydroxide: 146g
冷凍蘆薈汁 Frozen Aloe Vera Juice: 292g
超脂_澳洲堅果油 Superfat_Macadamia Oil: 30g
白茉莉薄荷香精 Jasmine & Peppermint Fragrance Oil: 30g
綠礦物色粉 Green Oxide: 適量/moderate
黑礦物色粉 Black Oxide: 適量/moderate
Subscribe👉https://goo.gl/chz3Dp
Facebook👉https://www.facebook.com/ohmycattles/
Instagram👉@ohmycattles
Bili Bili👉https://pse.is/SNTVB
E-mail👉[email protected]
long black做法 在 OP凱文 Youtube 的最讚貼文
0:00●前言
今天要介紹的是時間價差
也被稱為水平價差
這名字其實也蠻有趣的
在之前我們曾經介紹過垂直價差
垂直價差是一買一賣做在同個契約裡面,但是做不同的履約價
那水平價差呢?
就是一買一賣做相同的履約價,但是做不同的契約(近月遠月)
所以一個叫垂直一個叫水平
1:11●買進時間價差(賣近月,買遠月)
使用時機
預期指數盤整,近月結算漲跌不大
優點
1.比起賣出跨式,這樣的做法保證金需求比較小
2.知道最大風險
缺點
1.遠月契約的成交量不大,可能會有流動性問題
2.如果遇到價格大幅度偏離,缺點1的問題會更嚴重(但這個問題在這邊還好,因為你是買遠月,但在下面的賣出時間價差,這個問題會有危險)
3.這個策略因為是跨合約,所以正價差逆價差的變化也會有影響,但逆價差是否會轉正,或正價差是否會轉逆,這不太是一個能夠預期的問題,所以這個策略的困難度也比其他策略高
9:44●賣出時間價差(買近月,賣遠月)
使用時機
預期市場小漲小跌
優點
我覺得這個策略弊大於利
缺點
1.比起買進跨式,這樣的做法需要的資金較高,期交所規定這種買近月賣遠月的做法,保證金計算是單一部位方式計算,所以等於是收取裸賣一口遠月選擇權的保證金,後面我會帶大家看一次保證金的計算
2.在前面有提到,會有流動性風險,遠月契約的成交量原本就比較低了,再加上如果行情大幅上漲或下跌,雖然你的帳面獲利目前是賺錢的,但是近月契約接下來要結算了,如果近月是獲利遠月是虧損,也就代表著為了這口虧損的遠月契約,你的帳戶內需要大量的保證金,雖然近月契約結算也是帶來大量的獲利,但這等同於你的獲利不能出金,因為如果接下來行情發展對你不利,你的錢如果不夠你的部位就會被強制斷頭
3.為了避免上述事情發生,所以會在近月契約結算之前先平倉,但還是同樣的問題,如果已經大幅上漲或下跌,你若是想要平倉你的部位,會因為流動性的關係而平倉在爛價格
其實上述講的問題,是要在很極端的情況下才會發生
大部分的時間其實不太會遇到,但如果遇到了怎麼辦,所以還是要小心啦
不過這其實也不是沒有解決方法
近月契約如果結算了
就在遠月契約這邊去做一個買方部位,讓他去合成變垂直價差
這樣風險就會鎖起來了
但這樣搞來搞去真的很麻煩,我寧可用別的策略來處理同樣的情況
16:43●注意事項
買進時間價差的保證金計算
1.收取10%大台的保證金
2.兩個部位的權利金差額x契約乘數(50元)x2
3.1或2看哪個金額高,高的那個就是你需要繳交的保證金
賣出時間價差的保證金計算
1.收取賣出部位的保證金
這兩者之所以會有差別,是因為遠月的天數大於近月,所以遠月可以cover近月的風險
買進時間價差是買遠賣近,因此賣近月的風險會被買遠月cover
很久以前甚至是不用保證金,不過後來期交所還是改成收保證金
畢竟這個市場白目太多
而賣出時間價差是買近賣遠,賣遠月沒辦法被買近月cover(都先結算掉了是要怎麼cover)
所以直接把賣遠月當作是單一部位向你收取保證金
買權或賣權做是有差的
雖然不論是用買權做還是賣權做
只要你是買近賣遠就是同樣的效果,或者買遠賣近也是
但損益卻是有所不同的
這個原因在以前也有提過,這邊在跟大家複習一下
主要的話就是你要把買權跟賣權想像成是不同市場
即使他們都是選擇權,但各自有各自的報價
更何況現在這個策略是不同的月份契約
也因此大家在做之前要記得先比較看看
用買權做比較有利還是賣權做比較有利喔
29:47●總結
這個策略的難度真的比較高,不適合散戶去操作
這個策略要考量到的因素其實蠻多的
要考慮正逆價差的問題
還要思考目前市場波動對於兩個不同契約的影響
以及履約價的選擇
它的難度其實比其他策略都來的高,而好處卻也沒有好到哪去
不過你若是有在用程式去抓目前市場上哪邊被高估哪邊被低估
也許你會有機會剛好去做到這樣的策略
例如可能近月契約的權利金被高估,而遠月契約的權利金被低估
那就會變成是賣近買遠的情況,反之亦然
▼凱文的選擇權課程,適合新手、小資族,讓你瞭解如何運用選擇權獲利!▼
https://optionplayerkevin.teachable.com/
▼歡迎加入會員▼
小額贊助,可以在留言區使用特別的專屬貼圖
鐵粉會員,除了貼圖,每天我會與你分享我對盤勢的想法
https://www.youtube.com/channel/UCL2JKimITPdd37tEzJrHPAg/join
▼底下有各種資訊,歡迎點開參考▼
✅選擇權討論社團:http://optionplayerkevin.pros.is/groupkevin
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✅line社群:https://lihi.tv/YcKVl
這個頻道專注在選擇權的話題上
股票、期貨、基金也歡迎大家來討論
希望大家都能變得更有錢,邁向財務自由
本集節目由蝦皮贊助播出
https://shp.ee/2dues3k
----------
***重要申明:影片主要為分享我個人的想法,並非投資建議,請觀眾在操作前仍需三思。***
long black做法 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hi, everyone :) today we'll show you how to make our favorite french onion soup.
This winter, try this recipe to make a perfect and classic French onion soup. With nice stock base and slow-cooked caramelized onions, of course never forget to put a slice of bread on top with melty cheese. What a comfort food like this. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/ViHXTfGX-b8
------------------------------------------------
French Hot Chocolate Recipe
☞ Yields: 2~3 Servings.
✎ Ingredients
onions 600g, 2 large red or yellow onions
bay leaf & thyme (fresh or dried are ok)
red wine 150ml
sugar 5g
black pepper 1/2 tsp
chicken stock 500ml (beef or vegetable stock are fine)
unsalted butter 25g
baguette 2~3 slices
garlic 1
a little cheese, shredded (gruyere or cheddar and mozzarella)
✎ Instructions
1. Cut the root and stem. Halve each onion through the root to divide it into two equal halves.
2. Remove the papery skin and first layer of onion.
3. For French cut, lay onion cut side down. slice along the lines of onion from root to stem end. It's the best way for slicing onion for caramelizing. They won't break down when cooked for a long time.
4. In a hot pot over medium heat, add butter and few drops of olive oil, and then place onion slices and continually stir for 5 minutes,
5. Add the thyme and bay leaf, switch to low heat and cover with lid to cook for 15 minutes.
6. Remove the lid, at this stage, onions are soften. Increase the heat to medium low, and keep cooking and stirring until the onions start to brown, about 18~20 minutes.
7. Remove the leaf and thyme. Scraping the browned bits on the bottom and side of the pot. Add red wine and cook for 15 minutes.
8. Pour the stock and seasoning with black pepper, if your stock is unsalted, you can add a little salt. Bring to a simmer about 10~12 minutes. Onion soup is down.
9. Meanwhile, preheat the oven to broil. Bake the baguette slices until golden brown, rubbed with garlic. set aside.
10. Divide soup into bowls, top with baguette slices, add cheese. Then place the soup into oven and broil until golden brown and cheeses have melted. Serve immediately. Bon appétit!
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#onionsoup
#FrenchCuisine
#comfortingfood