【 #自他動詞系列❶ 料理菜式名稱多數用「他動詞」!】
初學日文嘅同學仔,一提起記「自動詞」同「他動詞」就大叫頭痛。
其實日本菜式嘅名稱,好多時都會加入「烹調方法」嘅動詞,(就好似我哋都會有「煎肉餅」「炸雞」「蒸蛋」等等)表現呢啲烹調方法嘅動詞,都係「他動詞」嚟㗎~
#お好み焼き(おこのみやき・okonomiyaki)
要整「好味燒餅」,梗係要將材料煎成餅啦,「 #材料を焼きます 」啦。
#茶碗蒸し(ちゃわんむし・chawanmushi)
茶碗蒸亦即係蒸蛋,即係將蛋液蒸熟,「 #卵液を蒸します 」囉。
#唐揚げ(からあげ・karaage)
話明日式炸雞嘛,當然係將雞肉炸熟,「 #鶏肉を揚げます 」啦。
#巻き寿司(まきずし・makizushi)
要整卷壽司,就要將材料卷埋,「 #具材を巻きます 」就完成囉。
以後每次記多一道日本料理,
就可以記多一個他動詞啦~!
#用食物來記日文吧!
#印象深刻好多㗎😋
#PEGGY先生網上日語班佛系收生中
#MicrosoftTeams上課網上一齊玩
#想插班立即PM聲些啦
#見字學日文協會
_______________
追蹤 #PEGGY先生 #ペギー先生 #peggysensei 🙋🏻♀️
🔵 Facebook 🟤 Instagram 🔴 YouTube 🟠 MeWe
🎧 Clubhouse日本話題節目不定期放送:peggysensei
_______________
同時也有16部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,In this video I will show you how to prepare Ebi (whiteleg shrimp / king prawn) for Sushi topping. Perfect for Nigirizushi (hand-pressed Sushi), Temak...
「makizushi」的推薦目錄:
- 關於makizushi 在 PEGGY先生の日本語教室。 Facebook 的最讚貼文
- 關於makizushi 在 Cooking with Dog Facebook 的精選貼文
- 關於makizushi 在 ほっこりおうちごはん Facebook 的最佳貼文
- 關於makizushi 在 ochikeron Youtube 的最佳貼文
- 關於makizushi 在 ochikeron Youtube 的最讚貼文
- 關於makizushi 在 ふたりぱぱ FutariPapa Youtube 的最佳解答
- 關於makizushi 在 Makizushi - Facebook 的評價
- 關於makizushi 在 Makizushi (Sushi Rolls) Recipe - Pinterest 的評價
- 關於makizushi 在 makizushi/package.json at master - GitHub 的評價
- 關於makizushi 在 What's the difference between "巻寿司" (makizushi), "海苔巻き ... 的評價
makizushi 在 Cooking with Dog Facebook 的精選貼文
Futomaki Sushi🍣 made by http://bit.ly/2DSXN3Q Colorful makizushi with plenty of ingredients❣️🐩😍 https://cookingwithdog.com/recipe/futomaki-sushi/ #futomaki #sushi #recipe #太巻き寿司 #レシピ
makizushi 在 ほっこりおうちごはん Facebook 的最佳貼文
【母の日に】
薄焼き卵とスモークサーモン(or生ハム)で作るお花の巻き寿司です。
#レシピ動画 #お花の巻き寿司
レシピ→ http://blogs.yahoo.co.jp/chyoko19/69884615.html
#sushirolls #makizushi #salmon #smokedsalmon #egg
#薄焼き卵 と #スモークサーモン をくるくる巻いた #バラの巻き寿司 。
一緒に盛ったのは
・#アボカドローズ
・#生ハムローズ
・#トマトローズ
YouTube→ https://www.youtube.com/watch?v=qMRI2oyJ26I&feature=youtu.be
makizushi 在 ochikeron Youtube 的最佳貼文
In this video I will show you how to prepare Ebi (whiteleg shrimp / king prawn) for Sushi topping. Perfect for Nigirizushi (hand-pressed Sushi), Temakizushi (Sushi hand rolls), Chirashizushi (scattered Sushi), Makizushi (Sushi rolls), etc...
Recipes for instance:
https://www.youtube.com/watch?v=RpmpJMYQDik
https://www.youtube.com/watch?v=VHLoTN24EQ8
https://www.youtube.com/watch?v=NRBhl0baHQ8
https://www.youtube.com/watch?v=FY-U_nJ2-H0
In the end of the video, I will share with you how to make "えびアボカド (Ebi Avocado Nigiri Sushi with Onion Slices)" which is a very popular Nigiri at moving Sushi places for instance スシロー (Sushiro), くら寿司 (Kura Sushi), etc...
BTW, what Sushi is your favorite?
---------------------------------
How to Prepare Sushi Shrimp (Ebi Nigirizushi Recipe)
Difficulty: Easy
Time: 30min
Ingredients:
((Sushi Shrimp))
10 whiteleg shrimp
10 bamboo skewers
500ml water
2 tsp. salt
((Sushi Rice))
350g (12oz) cooked Japanese short grain rice
1.5tbsp.~2tbsp. rice vinegar
0.5tbsp.~1.5tbsp. sugar
1/2tsp. salt
((Ebi Avocado))
avocado slices
onion slices
mayonnaise
((Others))
soy sauce
wasabi
Directions:
((Sushi Shrimp))
1. You can devein the shrimp when the head is removed (do not peel and leave the tails). Put through bamboo skewers along the legs to straighten the shrimp.
2. Boil 500ml water, add salt, then cook the shrimp for about 3 minutes.
3. Leave to cool in the cooking water.
4. When the water is completely cool, peel from the triangle part of the tail (leave the tail). Then cut the stomach side to the back until you reach the vein but not all the way through, so that it opens up wide. If the shrimp is not perfectly deveined you can wipe off or wash lightly.
((Sushi Rice))
1. Mix vinegar, sugar, and salt very well to make Sushi vinegar. You can microwave for a few seconds to mix well.
2. Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool. Use a fan to cool the rice if available to create an added shine on your Sushi rice but it is optional.
((Ebi Avocado))
1. Form the Sushi rice into an oval shape. Top with Ebi, avocado slices, onion slices, and mayonnaise.
2. Serve with soy sauce or wasabi soy sauce.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/03/Sushi-Shrimp.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
makizushi 在 ochikeron Youtube 的最讚貼文
Here I will share with you the proportion of ingredients to make Sushi rice. You can adjust the amount of vinegar and sugar to your taste depending on the toppings. Apple cider vinegar is a tasty alternative 👍
Sushi-oke (a wooden bowl for Sushi rice) is not necessary. If you don't have it, you can use a little larger bowl.
FYI 1: Sushi Rice prepared for Sushi is called "すしめし Sushi-Meshi". When the rice is formed into a small oval shape for Nigiri, it is then called "シャリ Shari".
FYI 2: Sushi rice is perfect for Nigirizushi (hand-pressed Sushi), Temakizushi (Sushi hand rolls), Chirashizushi (scattered Sushi), Makizushi (Sushi rolls), etc...
---------------------------------
How to Prepare Sushi Rice / Shari (Recipe)
Difficulty: Easy
Time: 5min
Ingredients:
350g (12oz) cooked Japanese short grain rice
1.5tbsp.~2tbsp. rice vinegar
0.5tbsp.~1.5tbsp. sugar
0.5tsp. salt
Directions:
1. Mix vinegar, sugar, and salt very well to make Sushi vinegar. You can microwave for a few seconds to mix well.
2. Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool. Use a fan to cool the rice if available to create an added shine on your Sushi rice but it is optional.
Apple cider vinegar is a tasty alternative. Take it easy and have fun making Sushi rice 😊Apple cider vinegar helps boost your immune system btw 👍
レシピ(日本語)
https://cooklabo.blogspot.com/2020/03/Sushi-Rice.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
makizushi 在 ふたりぱぱ FutariPapa Youtube 的最佳解答
Feb 3rd, 2020
Setsubun (節分) is the day before the beginning of spring in Japan. The name literally means 'seasonal division', but usually the term refers to the spring Setsubun, properly called Risshun (立春) celebrated yearly on February 3 as part of the Spring Festival (春祭, haru matsuri). In its association with the Lunar New Year, spring Setsubun can be and was previously thought of as a sort of New Year's Eve, and so was accompanied by a special ritual to cleanse away all the evil of the former year and drive away disease-bringing evil spirits for the year to come. This special ritual is called mamemaki (豆撒き, "bean scattering"). Setsubun has its origins in tsuina (追儺), a Chinese custom introduced to Japan in the eighth century.
It is customary in Kansai area to eat uncut makizushi called ehō-maki (恵方巻, lit "lucky direction roll"), a type of futomaki (太巻, "thick, large or fat rolls"), in silence on Setsubun while facing the year's lucky compass direction, determined by the zodiac symbol of that year. This custom started in Osaka, but in recent years eho-maki can be purchased at stores in the Kanto area and it is getting more recognized as a part of Setsubun tradition.
(ref: wikipedia, https://en.wikipedia.org/wiki/Setsubun)
Subscribe us!
https://www.youtube.com/channel/UCU69jxPesoWw5I4WmOMBx-Q/
blog (Japanese only) : http://futaripapa.com/
FB page: https://www.facebook.com/futaripapa/
instagram: https://www.instagram.com/mittsuntyoldnlla/?hl=ja
twitter: https://twitter.com/MittsunLondon
makizushi 在 Makizushi (Sushi Rolls) Recipe - Pinterest 的推薦與評價
Feb 4, 2015 - Makizushi, or sushi rolls, are very simple to make and can be filled with an array of ingredients, from raw fish to assorted vegetables. ... <看更多>
makizushi 在 makizushi/package.json at master - GitHub 的推薦與評價
Professional Maki chef: creates custom markers with Maki icons. - makizushi/package.json at master · mapbox/makizushi. ... <看更多>
makizushi 在 Makizushi - Facebook 的推薦與評價
Makizushi · Page · Kitchen/cooking · +91 78755 57155 · Not yet rated (1 Review) · See more about Makizushi. ... <看更多>