關於 meat and cheese board ，我們在網路上蒐集到這些相關的討論、資訊與評價

A mini throwback to the best meal I've had in Switzerland CERVO Zermatt! With a Swiss menu that has a modern twist and the Matterhorn as the backdrop, I almost feel like a royalty! Did I mention you get the same view at breakfast?

In fact, I got SO tired after my hike up Gornergrat that I ordered a Cervo board of meat and cheese and was surprised at the portion size - and it was delicious! I never used to be a room service kinda girl but I think I'm converting!

Dinner was #hosted but room service was not :P all opinions are my own

🇮🇹How about an Aperitivo🍹 and Charcuterie board 🧀 “Tagliere” for Happy hour @eclettico_art_coffee ?
This beautiful Art café ☕ does not only serve authentic Italian coffee, but also Happy hour snacks and non-alcoholic drinks! 🍾🍾
I must say that the Prosciutto Pi Parma (18months dry-aged) meat in the Charcuterie board was absolutely delicious !!!!🧀🧀🍖 (Swipe for photos ↔️📸)…The breadsticks were so crunnnnnchy 🥖 .. Along with my favourite Balsamic Onions with Pesto & Sicilian mixed olives, and another bit of San Pio (Italy hard cheese)🧀 ooo.. as if I am in Italy 🇮🇹🇮🇹
🍹The Aperitivo drinks were very refreshing, there were few flavors to choose from : Lemonade, wild berries, beetroot, Lavender, Ginger beer… All of them are 100% natural Italian made with premium quality. All these drinks are the prelude to your meal , so come for their Happy Hour, is from 4PM to 8PM, and highly recommend you come on weekends for some live piano 🎼 melody 🎶🎶….🥂🥂
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#aperitivo #Italia #italycoffee
#dailyhivevan #yvreats #vancityeats #yvrfoodies #vancouvereats #dishedvan #vancouverfoodie #vancouverfood #foodieofvancouver #eatcouver #vandiary #topvancouverrestaurants
#curiocityvancouver #foodork #narcityvancouver #nomsmag #foodcouver #crunchvancouver #foodiefob #wherevancouver #vanmagram @ Eclettico Art & Coffee

I turned vegetarian a year and a half ago:) Again with this, I do not intend to impose my opinions on you. This is solely how I feel and believe. Thank you la Jangsem Monday for including me in the pledge-fie 🙏

A very Happy Jangsem Monday to all OUR JANGSEMIANS! 💚👍👌😊
On Our Jangsem Monday Pledge-fie platform today We have a very Special 139th JM Pledger all the way from Malaysia, also known for being One of the most Inspiring Young Bhutanese woman of our times making a name in online gaming. YES We have heard of this Special Being *Pinda Rika Dorji also popularly known as pindapanda in the gaming world. Yes She is a Bhutanese and Extra Ordinary!! Extra ordinary We say because She's not only a full time Gamer abroad making a living, loving what she does, apart from her talented, exuberant, charming, sweet, smart, kind, humble and funny personality(limited edition) but SHE is THE only Bhutanese Gamer abroad making a living doing what she loves thus being A Trail Blazing Star for all the Gamers and youngsters here in Bhutan, must we add.. YES she is Human and a young Warrior, a kind one at that too :) She who has over countless followers and fans rooting/Cheering for her on social media/reality and..let us not Stop here....SHE.. Who has also made a special Appearance on our very own BBS Tele and local news section as ''Pinda Rika Dorji, 22, the only gamer from Bhutan who is making a living through online games. Her passion for online gaming got Pinda a job as a Television anchor with e-sport channel in Malaysia '' :)
WELL What YOU DID NOT KNOW about This Special and talented Gamer Girl who is not just your Average Gamer girl, but SHE is also an Animal lover and a Vegetarian. A Compassionate, Beautiful and Inspiring Soul altogether <3 :*)

Born and raised here, Pinda is from *Changangkha, Thimphu Bhutan. She has a degree in Construction management and *Currently works in Malaysia as an eSports Tv Personality and Host. Individually she says she makes her own content such as vines and videos for digital platforms as well as host events.
She loves *pizza, gaming, art, music, dancing and jokes all in all.
We are SUPER EXCITED and GLAD to have pindaPanda board the Jangsem Express!! She was super Kind enough to spare us her time even during her busy schedule and to be here to share with us her beautiful thoughts on this cause Today, what a wonderful opportunity to know that this beautiful soul is Jangsemized to the max :) (Y) We are truly Awe-inspired, truly! <3 :)

When We asked her if she has heard of Jangsem Monday before:
*No, not until today.

When We asked her if she would like to take the JM pledge/promise:
*Definitely, I'm a vegetarian myself.

Her Thoughts about the Jangsem Monday cause:
*Its a great initiative ! It doesn't completely annihilate animal slaughter but its a step atleast, a great start indeed.

Her Thoughts about the importance of going meatless:
*I believe we don't have the right to own one's life. It's really simple actually, just try to put/imagine ourselves in those millions of helpless animal's shoes who suffer daily without ventilation, are mutilated, suffocated, made to reproduce countless times without their will or the power to stop it and ask ourselves, did they choose that life? No, "we" did.

Vegetarian or vegan:
*I am a vegetarian. I turned two years ago. An online video had caught my attention and it was 49 mins long. I watched it entirely and to my horror, it really broke my heart watching how all these animals were being treated. Mother cows having their calves snatched away from them. Tears were literally pouring out. Piglets squealing and beaten to death. I couldn't stand the thought of consuming meat again after that.

the Benefits of going meatless:
*I've never felt better ! I've learnt to cook vegetables so many ways that I sometimes have 5 meals a day. Potatoes ! God I love potatoes. I have them at least six times a week.

*Firstly I believe there are lower risks of getting diseases such as heart diseases, arthritis, diabetes, acne and so on. There are endless health benefits to be honest. Having a control on our cholesterol levels, maintaining our diet in a healthy manner, even with our weight control and there's just so much more...
I even read it helps with keeping our skin young. Don't know how far that's true but sounds delightful to me. Hell even Miley Cyrus is a vegetarian and I love her skin ! Although I must agree at a certain level, I used to suffer a lot from acne but now it has definitely toned down and I don't even use any special products to control it. (I follow a lot of vegetarian pages online and their articles are just wonderful)

Her Favorite veggies, veggie dish and fruits:
*Any vegetables with cheese is heaven for me. I just throw in some veggies in the pan, fry them and add some cheese later on and that's more than enough to make me gobble them with two bowls of rice.
I loveeeee grapes, papaya, pineapple, peach, guavas and mangoes.

Her Favorite animals: Domestic or wild.
*Dogs, cats, donkeys, owls, dolphins and chimpanzees.

Her beliefs or your motto in life:
*Hmm.. I believe in all the good things, of course there'll always be things that are bad as well, but that is the way of life. We couldn't survive with just good in the world. How we face it is the real challenge. And I believe in change, although I am, a little bit conservative but yes I do believe in change for the good.

My motto in life is to live each day to the fullest, well not everyday everyday, sometimes I tend to oversleep but you know what I mean:p
Some days can get really hard at times but not giving up and pushing myself to the limit have been the best decisions I've made up until now.
As for my work, my objective is to make people laugh in some sort of way, or smile at the very least through the content I make. And when it does, it makes me happy, its just that feeling I can't describe. It's overwhelming and pushes me to do more.
And my dream includes living in a home where I can raise a cow, two hens, one dog, a cat or two and two pigs :D Something I intend to do in the future.

Her message to everyone on going meatless:
*Well, I wouldn't praise you that's for sure. Just because we're vegetarian we shouldn't be proud about it cause' there really is nothing to be proud about. All these animals deserve to live as much as we do. We have no right whatsoever to have them on our plates despite what we pay. We are as much responsible for the slaughter of these helpless animals as the people who slaughter them.
We demand, thus they slaughter, the only difference is we don't want to get blood on our hands.
The only regret I have is not having to realize this sooner and turned meatless. Over the past two years I'd say I have avoided consuming atleast 300 hens, 15 cows, 4 pigs (rough calculation) given that I used to have two mcspicy chicken every time I visited McDonalds/KFC before this:p

Again I don't intend to impose my thoughts and beliefs on you. Whether you go meatless or not, it's solely up to you, it's YOUR CHOICE. You have to make that on your own rather than people telling you what to do. I hate that as well. But please, please don't say/write "you love animals" and then have another one on your plate.
Thank you:)

We Thank you so much Pinda Rika Dorji for taking the JM interview and pledge, it has been honored and witnessed.
We wish you many Happy Veggie days. We appreciate and are inspired by your thoughts and effort to keeping Everyday special by making it a Jangsem Monday. Thank you for your Beautiful pledge - Fie picture and your precious Words and time. KEEP UP THE GREEN SPIRIT! 👍 SPREAD THE WORD! keep inspiring.* 😊👍

As for you guys, get liking, commenting and sharing our special 139th JM pledgefie* also send us your pledge-fies, we shall honour and witness your Jangsem monday pledge here!
visit us on-www.jangsemmonday.org

Corn and ground meat.
【英語吹き替え版/Dubbed in English.】
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✅日本語版はこちら(Original ver.↓)
⁡https://youtu.be/QnoUgJGPMoc
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Hello, this is Misuzu.
Today, I will introduce a menu that doesn't use a knife and a cutting board. This is a stir-fried ground meat with delicious crunchy texture and sweetness of corn.
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☆Here is my recipe blog.
⁡ https://www.misublog.com/entry/2021/09/03/184549
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【Related videos.】
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American Corn 3 Ways - Cheese Chilli , Masala & Butter Sweet Corn Recipe | CookingShooking
https://youtu.be/jyWzMA32KOo
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6 New Ways To Enjoy Corn Recipes
https://youtu.be/fll5qgObBbU
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【SNS】
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★blog
⁡ https://www.misublog.com/
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★TikTok @misumisu0722
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★Instagram @misumisu0722
⁡https://www.instagram.com/misumisu0722/
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★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722

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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/
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#Corn #groundmeat #cornrecipe

ひとたび、切り分けて現れる断面を見ればもうトリコ！？
ボリューム満点で、お腹も心も満たされること間違いなし！
ぜひ、作ってみてくださいね♪

ハムとサラミのサンドイッチロール
6人分

材料:
食パン　12枚
溶き卵　大1個分
マヨネーズ　60g
プロヴォローネチーズ　9枚
ボローニャソーセージ　5枚
ハム　8枚
生ハム　12枚
ペパロニ　14枚
サラミ　16枚
酢漬のペペロンチーニ　100g
無塩バター　大さじ4
ガーリックパウダー　小さじ½
イタリアンシーズニング　小さじ½

作り方
1.大きなまな板の上にラップを敷き、その上に食パンを並べる。パンの右側のフチに卵液を刷毛で塗り、その上にもう1枚のパンの左側のフチを乗せて、上からしっかり押す。この作業を繰り返し、全部で横に4枚、縦に3枚の大きな長方形にパンをつなげる。
2.パンがしっかりくっつき合うように、麺棒を使って、パン全体を伸ばす。
3.マヨネーズをパン全体に塗ったら、パンの下から1/4辺りにプロヴォローネチーズを並べる。その上に、ボローニャソーセージ、ハム、生ハム、ペパロニ、サラミ、ペペロンチーニを乗せていく。
4.手前側から、サンドイッチをしっかりと巻いていき、巻き終わったら、ラップでしっかり覆う。冷蔵庫で30分冷やす。
5.オーブンを180度に予熱しておく。天板にクッキングシートを敷いておく。
6.小さなボウルに無塩バターを入れ、1分電子レンジにかけて（15秒ごとにかき混ぜながら）、溶かしバターを作る。そこにガーリックパウダーとイタリアンシーズニングを入れて混ぜる。
7.巻いたサンドイッチを天板の上に移し、表面にガーリックバターを塗り、黄金色になるまで18-20分、オーブンで焼く。
8.オーブンから出したら5分ほど休ませる。
9.厚めに切り分けたら、完成！

Meat Lovers Sandwich Roll
for 6 servings

Ingredients:
12 slices sandwich bread
1 large egg, beaten
¼ cup mayonnaise (60 g)
9 slices provolone cheese
5 slices mortadella
8 slices ham
12 slices capicola
14 slices pepperoni
16 slices salami
1 cup peperoncini (100 g)
4 tablespoons unsalted butter
½ teaspoon garlic powder
½ teaspoon italian seasoning

Preparation:
1.Place a slice of bread on top of a piece of plastic wrap on large cutting board. Brush the right edge of the bread with egg wash and place the left edge of another slice of bread over the brushed edge, pressing together firmly. Repeat with the rest of the bread so you have a rectangle of 4 slices across and 3 slices down.
2.Using a rolling pin, roll out the bread so all of the pieces of bread are sealed together.
3.Spread mayonnaise over the bread, then arrange the sliced provolone across, starting about ¼ of the way up the bread. Layer on the mortadella, ham, capicola, pepperoni, salami, and peperoncini.
4.Starting at the bottom, roll the sandwich tightly, then cover snugly with plastic wrap. Chill in the refrigerator for 30 minutes.
5.Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
6.In a small bowl, melt the butter in the microwave for 1 minute, stirring every 15 seconds, or until fully melted. Mix in the garlic powder and Italian seasoning.
7.Transfer the sandwich roll to the baking sheet. Brush the outside with the garlic butter and bake for 18-20 minutes or until golden brown.
8.Let the roll sit for 5 minutes before cutting into thick slices.
9.Enjoy!

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

Sharing 5 tips for kitchen | Chia sẻ những tip trong nhà bếp | Chef Dan
5 KITCHEN TIPS:
1. Put the chop board on the towel for not slippery (Đặt thớt trên 1 chiếc khăn để không bị trơn khi cắt thái )
2. Keep herbs in ice tray for longer storage (Cho rau thơm, hành lá, cà chua xay vào khay đá để bảo quản lâu hơn ) With herbs you will need to fry, add oil instead of water (Với những gia vị dùng khi xào có thể cho dầu thay vì nước)
3. Easy eggs peeling ( Bóc trứng dễ dàng)
Put eggs in a box with water and shake well for easy peeling ( Cho trứng vào trong hộp với nước rồi xóc sẽ dễ bóc hơn)
4. Storage fruit and veggie with paper for freshness longer (Bảo quản hoa quả, rau củ lâu hơn trong tủ lạnh bằng cách bọc giấy hoặc lót giấy trong hộp kín)
5. Cut onion with a burning candle for not crying (Khi cắt hành thì đốt 1 cây nến bên cạnh để khỏi cay mắt )

Chào các bạn!
Với niềm đam mê về ẩm thực nên chúng tôi đã sáng tạo ra kênh này để nghiên cứu và thực hành những món ăn rất ngon và đặc biệt trên mọi miền của thế giới !
Những nguyên liệu dễ kiếm nhất, những cách làm đơn giản nhất mà ai cũng có thể tự làm ở nhà sẽ đem đến cho các bạn những món ăn ngon và ai cũng có thể tự làm được.
Chúng tôi hi vọng trong tương lai gần các bạn sẽ yêu thích kênh của chúng tôi và đừng quên ấn đăng ký để theo dõi những video mới nhất.
Xin chân thành cám ơn và chúc một bữa ăn ngon!



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