HaiPhong Road Temporary Market 海防道臨時街市 re-opens and that is where I used to have Kaya toast and beef balls after work.
The Food Hawker Bazaar used to be very packed and it has become much spacious with better ventilation after renovation. There are more than 10 food stalls 茶記 in the Hawker Bazaar, which are located at the 2 sides, and round tables, that all look the same but belong to different food stalls, are found at the centre of the bazaar. Choose the food stall first and then choose the corresponding table - the name of the food stall can be found on the table. Note that staff from different food stalls will give you their table once you enter the hawker centre and by the time you sit down, you realize that is not the food stall you want.
So what do I think about the food?
I chose Tak Fat Beef Balls 德發牛丸 - the restaurant I used to go before the renovation. The Kaya toast is good but I am quite disappointed with the beef balls with vermicelli 牛丸米. The vermicelli is quite raw (even I waited for 5 minutes before eating) and the soup has a light flavour. The beef balls has a dried tangerine skin 陳皮味taste which I expected beef balls with stronger beef taste.
If I come to the hawker centre again, I will still order the Kaya toast and probably try the fried pork chop vermicelli from another food stall (they look good, let you know how it tastes next time) and a cup of hot milk tea.
How much did I spend?
Beef balls with vermicelli 牛丸米 HKD$36
Beef balls 淨牛丸HKD$36
Kaya toast 咖椰多士 HKD$18
Coke HKD$8
Yuen Yeung drink HKD$12
Taste: 🌕🌕🌗🌑🌑
Environment: 🌕🌕🌕🌕🌑
Value: 🌕🌕🌕🌑🌑
Tak Fat Beef Ball (德發牛丸)
390 Haiphong Road, Tsim Sha Tsui
尖沙咀海防道390號 (near Tsim Sha Tsui MTR station, Exit L5)
#explorehongkong_foodie
#explorehongkong_TsimShaTsui
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #foodiehk #hkfoodie #牛丸米 @ Haiphong Road Temporary Market 海防道臨時街市
同時也有4部Youtube影片,追蹤數超過8萬的網紅BenRanAway,也在其Youtube影片中提到,We went to some of the best supper spots in Singapore! Watch to find out more ? 1. Qi Xiang Chicken Pot (4pm-2am) Address: 973 Upper Serangoon Rd, Si...
「milk toast restaurant」的推薦目錄:
- 關於milk toast restaurant 在 Explore_HongKong Facebook 的最佳解答
- 關於milk toast restaurant 在 味覺實驗室 -Food Science Oppa- Facebook 的最佳解答
- 關於milk toast restaurant 在 Explore_HongKong Facebook 的最讚貼文
- 關於milk toast restaurant 在 BenRanAway Youtube 的最讚貼文
- 關於milk toast restaurant 在 HiroMaru CooK TV Youtube 的最讚貼文
- 關於milk toast restaurant 在 頴珊頻道 | The Wingshantsui Channel Youtube 的最佳貼文
milk toast restaurant 在 味覺實驗室 -Food Science Oppa- Facebook 的最佳解答
#中環
好像近來正式改名為LPM Restaurant & Bar🍷 最出名應該是堪稱為全港最好食的French Toast。雖然上年來過一次食午餐,當時卻不知道原來這個甜品是這麼有名的!這次回來食晚飯當然要試一下,果然超級出色😍
先說一下鹹點。叫了Grilled Sagabuta Pork🐽($368HKD) 和 Grilled Chilean White Bass🐟($488HKD)。發現這裡每一道頭盤和主菜都好好味。雖然外表簡簡單單,沒有好豪華的裝飾擺碟,但味道卻非常細膩!👍🏼
French Toast🍞($118HKD) 我應該是瘋了,來這裡食飯但最期待的竟然是甜品😂 質素真的如傳聞一樣,美味極了!麵包好像還浸過牛奶(?)所以特別濕潤綿滑。配上旁邊帶有小小肉桂八角味的Spice Ice Cream,一流🤤 Apple Tart🍎($118HKD) 都不錯!但對比起French Toast就當然顯得遜色了。
When I visited @lpmrestauranthk last year, I had no idea their French Toast was so famous. So here I am back again to try this dessert that is the talk of town😌
Let me start off by saying that all the dishes we ordered were spectacular. For main course, we got the Grilled Sagabuta Pork🐽($368HKD) & Grilled Chilean White Bass🐟($488HKD). These dishes are all designed for sharing. No fancy plating or extra shenanigans, yet their flavours were all so fine and elegant!🤤
French Toast🍞($118HKD) I probably looked fwd to dessert the most, and this baby did not let me down. It was as tasty as rumors say👍🏼 It was probably dipped in milk(?) which made the bread extra moist and melt-in-your-mouth soft. Lovely😍 especially when paired with the Spice Ice Cream on the side that added a touch of cinnamon and star anise to it. Apple Tart🍎($118HKD) was good too! But, of course, lost to the French Toast in comparison.
————————
📍中環士丹利街23-29號H Queen’s 1樓1號舖 Shop 1, 1/F, H Queen's, 23-29 Stanley Street, Central @ LPM Restaurant & Bar
milk toast restaurant 在 Explore_HongKong Facebook 的最讚貼文
Noodle is must during your visit in Hong Kong.
We had stirred noodle with Pork Knuckle and fishball in slices 豬手魚片撈麵 at Wong Lam Kee Chiu Chow Fishball Noodles. When you order a stirred noodle in Hong Kong, a small bowl of soup is always offered to you. The pork knuckle and the slices of fishball taste good but the noodle is a bit too alkaline.
If you are going to order soup noodles in Hong Kong, go for #Wonton noodles #雲吞麵or rice noodles with #fishball #魚旦河. If you want a stirred noodle, go for either #porkknuckle 豬手撈or #BeefBrisket 牛腩撈. Can’t make up your Mind? Why not a combo?
Don’t forget to get some Hong Kong drinks when you are at local restaurants. The typical ones are iced lemon tea 凍檸茶 and hot milk tea 熱奶茶.
By the way, I am so impressed by the take-a-number ticket (see last photo) and the drawing on the wall, which shows Shau Kei Wan (the neighbourhood where the restaurant is located).
𝗪𝐡𝐞𝐫𝐞 𝐢𝐬 𝐢𝐭?
Wong Lam Kee Chiu Chow Fish Ball Noodles 王林記潮洲魚蛋粉麵
10 Shau Kei Wan Main Street East, Shau Kei Wan
筲箕灣東大街10號東寶大廈地下
𝐇𝐨𝐰 𝐭𝐨 𝐠𝐨?
Take MTR to Shau Kei Wan Station, Exit B2
Or simply by Ding Ding! <- highly recommend
𝐇𝐨𝐰 𝐦𝐮𝐜𝐡?
豬手魚片撈麵 HKD$50
Toast with butter 厚多士HKD$16
𝗪𝐡𝐞𝐧 𝐢𝐬 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐭𝐢𝐦𝐞 𝐭𝐨 𝐯𝐢𝐬𝐢𝐭 𝐒𝐡𝐚𝐮 𝐊𝐞𝐢 𝗪𝐚𝐧?
During the birthday of Tam Kung 譚公誕 in May. It is a huge celebration with parade.
Before your hike at Dragon’s back (龍脊), voted as the best urban hike in Asia by Times Magazine.
#explorehongkong_foodie
#hk #hongkong #🇭🇰 #香港 #hktravel #travelhk #hktravelbloggers #hongkongtravel #travelhongkong #hktrip #localhk #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #hkfood #hkfoodie @ 王林記粉麵茶餐廳
milk toast restaurant 在 BenRanAway Youtube 的最讚貼文
We went to some of the best supper spots in Singapore! Watch to find out more ?
1. Qi Xiang Chicken Pot (4pm-2am)
Address: 973 Upper Serangoon Rd, Singapore 534725
- - -
2. Wan Wan Thai cafe
3. Yong He Eating House
Don’t forget to like the video and subscribe too!
-
PURCHASE OUR #BENRANAWAY T-SHIRT HERE:
https://goo.gl/forms/7SiQI7zLUGjlJh303
-
Find us elsewhere:
BenRanAway:
Instagram: http://instagram.com/benranaway
TikTok: https://www.tiktok.com/@benranaway
Typicalben:
Instagram: http://instagram.com/typicalben
Randy:
Instagram: http://instagram.com/randyys
![post-title](https://i.ytimg.com/vi/V0hmctnaMQQ/hqdefault.jpg)
milk toast restaurant 在 HiroMaru CooK TV Youtube 的最讚貼文
ホテルオークラさんが公開されているフレンチトーストを忠実に再現してみました。
HPで詳細なレシピを公開されている事に、揺るぎない自信と素晴らしいサービス精神を感じました。
詳しいレシピはホテルオークラさんのHPを見てくださいね。
http://www.hotelokura.co.jp/tokyo/restaurant/recipe/french_toast/
予約をして食べるあの美味しいフレンチトーストがおうちで出来ます。
焼きたてを食べたらパンというよりふわふわな卵焼きで、それはそれはとろけるような食感でとても美味しく出来ました。
冷めてもレンチンしたらまた美味しく食べられました。
★よろしければチャンネル登録をお願いします。 Subscribe to my channel
http://www.youtube.com/channel/UCWxIipMBP9Qw1jSgjkNKq9w?view_as=subscribersub_confirmation=1
I reproduced the French toast of Hotel Okura
That delicious French toast can be made by yourself
When I eat freshly baked it melts in my mouth♪
【ingredients】
3 egg
180ml milk
30g sugar
Vanilla essence a little
2 sheets Bread (approximately 4 cm thick)
1 teaspoon of salad oil
5g butter
【材料】(2人前)
卵 3個
牛乳 180ml
砂糖(グラニュー糖) 30g
バニラエッセンス 少々
食パン(厚切り約4cm)2枚(耳なし)
サラダオイル 小さじ1
バター 5g
【作り方】
① 卵、牛乳、上白糖(グラニュー糖)、バニラエッセンスを混ぜ合わせてこした卵液に、4㎝の厚さで耳を切り落として1/2に切った食パンを片面約12時間で両面を丸一日ひたします。
(パンの種類によっては卵液を全部吸わないこともありますが大丈夫です)
卵液が残った時は切り落としたパンの耳を浸して焼いても美味しいです。
② かなり弱い弱火でフライパンを温めて、手で触れるか触れないくらいの熱さになったらサラダオイル、バターを全体にしいて、卵液に浸したパンを乗せて蓋をして約8分焼いて、ひっくり返してまたフタをして約8分焼きます。
③お好みでバター、メープルシロップ、またはジャムを添えて召し上がってください。
※今回はちょっと頑張って美味しい食パンを買って来ました。
焼きたてのパン屋さんで買ったので、パンはお店で4㎝に切ってもらいました。
◆動画で使用しているトングは
田辺金具 卓上トング きゃっちだにゃん 白たま 1122
https://amzn.to/2Ft2dzX
――――――――――――――――――――――――――――――
◆世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
「スイーツを食べたい♪
でも高カロリー過ぎる・・・
でもダイエットもしたいので低カロリー食も知りたい。」
そんなあなたにピッタリのスイーツとダイエット食を紹介しています。
――――――――――――――――――――――――――――――
▼他にも初めてでも作りやすいスイーツがありますのでご覧ください。▼
◆お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0
◆生チョコレート&ラッピング(材料3つで簡単・溶かすだけ♪)バレンタインにもChocolate Ganache
https://youtu.be/1HKoXldmdyw
◆紙型で作るパウンドケーキ&ラッピング♪【ダイソー紙型での型崩れしない作り方】(初心者必見)How to make fruits cake
https://youtu.be/cpAruhIG7e0
◆初めての紙型で生シフォンケーキの作り方&ラッピング♪【初心者必見!】【ダイソー(100均)シフォンケーキ紙型でプロの味♪】How to make a chiffon cake
https://youtu.be/oowJ2Z84HkQ
◆フルーツサンド&ラッピング【初めてでもマスカルポーネクリームで簡単にお店の味♪】Fruit Sandwiches
https://youtu.be/-67waKfCjzo
◆簡単おいしい!失敗しないパウンドケーキ【初めてでも分かりやすい説明付き】ダイソーの紙型を使用 How to make pound cake
https://youtu.be/erEvM0--1cw
★ひろまるのホームページはこちらです
https://peraichi.com/landing_pages/view/hiromaru
★twitter
お気軽にフォローお願いします。
https://twitter.com/hiromarucook
★instagram
https://www.instagram.com/hiromarucook
もし私のレシピでお菓子やおかずを作ってくださったときは、
#hiromarucooktv をつけて投稿して頂けると嬉しいです。
![post-title](https://i.ytimg.com/vi/WNrTdyI-4qg/hqdefault.jpg)
milk toast restaurant 在 頴珊頻道 | The Wingshantsui Channel Youtube 的最佳貼文
Just when we thought "Pineapple Bun" and "Cold Lemon Tea" were the coolest things to order in Cha Chan Tengs, turns out there's a lot more secret lingo back in the days. Well, here's a song sung by these forgotten phrases, hoping to spread the word before they become long forgotten.
靚仔 = White rice
靚女 = Congee
茶走 =Milk Tea with condensed milk instead of milk & sugar
飛沙走奶 =Coffee without sugar and milk (ie. black coffee)
擺尾 =魚片粥
下火 =皮蛋瘦肉粥
火雞 =BBQ Pork burnt sides
多士飛邊 =Toast with no crust
腸粉走色 =腸粉 with no sauce
Let's try them. And go test your mom to see if she still remembers them. And please also ask her to go on facebook.com/wstchannel to join us, because we need her.
茶餐廳原來不止凍檸茶、凍奶茶,還有很多其他術語,幾乎被遺忘了!所以,希望這首歌能讓大家記起以前的術語,並延續這個獨特的飲食文化!
識得更多術語,就快D上 http://www.facebook.com/wstchannel 話俾其他頴珊朋友知啦。
特別鳴謝:太興飲食集團
《茶餐廳之歌》
主唱:靚仔、靚女、Tea Go、ABC、侍應同事、頴珊、Pineapple Guy
作曲:徐頴珊
填詞:徐頴珊
時代變了 潮流變了
連最in的稱呼 通通都彷彿忘了
曾是餐廳之光 「靚仔!」我已聽慣
但如今 我只是一碗白飯
時代變了 人情冷了
莫非我已老了 大家都不認得了
曾也堪稱「靚女」 今天卻不知我是誰
白粥一碗 心也碎
This is Tea Go in the house,
茶走 is my name,
But when you 嗒真D,
Me and 奶茶 not the same!
You remember Cold OT,
But why you forget me?
I am just as tasty, 試試你就知!
Milk Tea with no sugar?
Milk Tea with no milk?
Baby are you sure?
But why it tastes like silk?
Honey, I told you already,
This is Hong Kong secret recipe...
仲有飛沙走奶 擺尾 下火 火雞 茶走
多士飛邊 腸粉走色 試過沒有?
茶餐廳嘅術語 要常用才得救
千秋萬世 港式文化 永垂不朽
什麼Pineapple Pen 我地早有Pineapple Bun
入得茶餐廳 梗係嗌得型過人
十年 廿年 卅年 四十年 五十年後
仲有冇機會食到呢塊菠蘿油?
茶餐廳嘅術語 要常用才得救
千秋萬世 港式文化 永垂不朽 不朽
---
喜歡看頴珊頻道的話,就請LIKE & COMMENT啦! 仲有,記得用你嘅方法SHARE!
Please feel free to LIKE, COMMENT, & SHARE with your friends!
頴珊頻道 |The Wingshantsui Channel
http://www.youtube.com/wingshantsui
http://www.facebook.com/wstchannel
下集見!
Sincerely,
The WST Channel
![post-title](https://i.ytimg.com/vi/7t9dRgnttmE/hqdefault.jpg)