關於 ngohiong ，我們在網路上蒐集到這些相關的討論、資訊與評價

In life, there are usually two choices. Either you eat it now or I’ll eat it for you. 😆 #nowonderimfat 😌
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SERIOUSLY ALREADY LEMMING for the best mini #ngohiong from @ahniangngohhiang already! Omg why is my order only coming tomorrow 😩😩😂😂
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Made fresh and cooked upon ordering, my handsome (and single) friend used his mama’s recipe and it is DA BOMB I tell u 😍 真的有妈妈的味道!!!! ❤️❤️❤️
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I’m hesitant in posting this because he only opens 2 slots per week.... but share I must. 💪🏻 Tip : Order the Ah Niang Chili to go with, the fiery kick comes at the end and drink some cold beer 🍻for the ultimate #netflixandchill combo!!! 😘 #superaddictive
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Use SUGAR73 for 10% off all orders! ✨Lemme know if its good, my kids kept on eating, we finished it in one go! 😋
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Chinese Digestive herb tea from @yourtea. The herbs in @digestiveherbs work on rebalancing and restoring digestive health, and is a perfect companion to get rid & clear heat/inflammation in the digestive system. I drink 2 cups everyday! 🍵
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#ahniangngohhiang #savefnbsg #supportlocal #ngohiong #sgfood #yourtea #sghomecook #sghomecooking #yummyinmytummy #delicious😋 @ Singapore

｜有時候看看別人的小確幸，才知道滿足。｜

畢業前夕，請了每個老師一杯珍奶，在提著珍奶上樓的同時，可以看到每位老師眼睛放大羨慕的眼神，那天，老師的限時動態都是珍奶。

你們可能會想，不過就是一杯珍奶嗎？
一杯珍奶約100 peso台幣60左右，對大家來說可能沒多少，甚至很多人都一天一珍奶，但對他們而言是奢侈品，在發薪日才會訂來慰藉一下心靈，老師的皮包很少超過500現金的。

到了當地人在吃的餐廳時，突然發現自己真的很花錢，一般觀光客吃一餐，是當地人吃一個禮拜的飯錢，就像這一間，點了兩個人的餐，也才200批索不到，但在百貨公司一餐就要超過1000了。

這也是旅遊要小心的事，你一出手都是人家半個月的工資，自然會有人想要鋌而走險的搶劫，隨時都要小心變成人家眼中的肥羊，就是自己的課業，也是旅行在外隨時要注意的事。
https://nurseilife.cc/ngohiong-express/

Love these finger food and the dipping sauce!

The lumpia of Visayas, its crispier with a distinctive taste #Ngohiong

http://www.angsarap.net/2017/09/13/ngohiong/

Every year, we make five spice rolls or ngoh hiang for Chinese New Year. Of course these rolls can be made at anytime of the year but because of the work required, we decided to only make them once a year :p We got the recipe from my Mother-in-law and it's really awesome. I've never had such a good five spice roll until I tried hers. Hope you will like it too!

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Yours truly,
Spice N' Pans

Ngoh Hiong
Ingredients
Makes around 200 pieces

3.5kg of streaky pork - cut into smaller pieces and then chopped
3.5kg of minced meat
7kg of shrimp - smashed
5 red onions - chopped
5 yellow onions - chopped
25 pieces of water chestnut - chopped
12 tablespoons of plain flour
10 eggs
8 teaspoons of five spice powder
4 teaspoons of salt
6 teaspoons of white pepper
8 chicken or pork stock powder
Enough beancurd sheet to wrap - wipe the skin down with a clean damp cloth before using

Reduce the ingredients accordingly if you are making in smaller portions.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Beancurd sheet https://amzn.to/33gm5m6
Chicken stock powder https://amzn.to/39LVeQ6
White pepper https://amzn.to/3hZJdcG
Five spice powder https://amzn.to/3196h1X

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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!