Recipe: Oven-less, Flourless Molten Chocolate Pudding
Please share your version when you cook it! I would love to see what you make!
Recipe:
115g 黑朱古力Dark Chocolate (or any chocolate you like)
45g 牛油 Butter
¼ cup (25g) 糖粉 Icing sugar
2 tablespoons (15g) 朱古力粉 Unsweetened cocoa powder
2 雞蛋 eggs
For greasing the ramekins:
2 teaspoons 牛油 butter for greasing the ramekins
2 teaspoons 砂糖 caster sugar
In a bowl, melt the chocolate and butter (in the microwave, or gently in a pan or in a bowl over steam)
cool slightly and then add the eggs and sifted icing sugar and cocoa powder.
Grease the ramekins and coat the inside with butter caster sugar.
Fill the ramekins to ½ full then wrap with cling film or aluminium foil.
Steam on high heat for 18 minutes.
Invert it onto a plate
Serve hot with your favourite ice cream!
No oven no problem!
#glutenfree #glutenfreedessert #dessert #chocolate #chocolatecake #baking #sweet #homecooking #homebaker #chef #cheflife #instafood #instalove #love #comfortfood #recipe #recipes #easyrecipes
同時也有61部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, y...
「no sugar recipes for dessert」的推薦目錄:
- 關於no sugar recipes for dessert 在 Christian Yang (楊尚友) Facebook 的最讚貼文
- 關於no sugar recipes for dessert 在 Sherbakes Facebook 的最讚貼文
- 關於no sugar recipes for dessert 在 ochikeron Youtube 的精選貼文
- 關於no sugar recipes for dessert 在 Tiramisu 's Home Youtube 的最佳解答
- 關於no sugar recipes for dessert 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
no sugar recipes for dessert 在 Sherbakes Facebook 的最讚貼文
🍁🍂What's your favourite fall dessert? 🍁🍂 As much as I ❤️ anything pumpkin, I have a sweet soft spot for everything apples :) It's a good thing an Apple a day keeps the doctor away!
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This healthy banana applesauce cupcakes is suitable for babies. It contains no refined sugar. Sweetness of the cupcake is derived from bananas and homemade applesauce :) It came about as someone wanted to celebrate her baby's 1 month! She wanted a yummy cake for her guests but then a few days later, she wrote to me requesting if I could make something small for her little baby to enjoy! What's a party without cake right? 😍😍😍😍 So there it goes.. a cupcake made specially for her cute little baby!
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I fell in ❤️ with it too! I'm pretty surprised it tasted quite yummy! Recipe is now on the blog together with my TOP 10 Favourite fall recipes :) Do check it out and give me a buzz buzzz! ❤️💋 Happy Friday and have a great weekend 😎 #sherbakes
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Recipes --> click the link under @sherbakes
no sugar recipes for dessert 在 ochikeron Youtube 的精選貼文
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
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2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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no sugar recipes for dessert 在 Tiramisu 's Home Youtube 的最佳解答
Chocolate Mousse Cake Recipe [ Made with gelatin ] Chocolate Pudding Dessert
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❤️ INGREDIENTS ❤️
- 100g Dark chocolate
- 15g Cocoa powder
- 250ml Milk (no sugar)
- 200ml Whipping cream
- 30gr Granulated sugar
- 50g Condensed milk
- 10g Gelatin sheet
---
Maybe you also like :
❥Cake Recipes videos : https://youtube.com/playlist?list=PL9V3nzihvXco_VldcLlKZ-Y5JvXe_NKdp
❥How to make Cakes : https://youtube.com/playlist?list=PL9V3nzihvXcpNYHlH9e0k4yEfjaKNKm_g
----
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❤️Thank you for watching ❤️
#Cake #Recipe #Chocolate
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no sugar recipes for dessert 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
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Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
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#ChocolateCloudCake
#RichardSax
#easyrecipes
![post-title](https://i.ytimg.com/vi/5l6JY6nlgaY/hqdefault.jpg)