Galette des rois 系列之三 - Galette de l'Égalité(#平等之餅)& galette de la Liberté(#自由之餅)(English below)
前面兩篇關於國王派(國王餅)的文章,第一篇回顧了國王派的歷史、起源與故事,第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多,今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。
大家現在已經清楚,法國在主顯節當天分享國王派的習俗,知道拿到小瓷偶(fève)的人可以戴上紙做的皇冠,#當一天的國王。但是,自從 1789 年的法國大革命(la Révolution française)之後,雖然仍有短暫的拿破崙稱帝(法蘭西第一帝國)、路易拿破崙復辟(法蘭西第二帝國)與被納粹德國佔領的時期,但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下,逐漸走入歷史的灰燼。在法國大革命之後,又被稱為「jour des Rois」(中文翻譯為「三王來朝日」)、且必須選出國王的主顯節,自然顯得很不合時宜,因此在大革命期間與之後一段時間內,國王派被改稱為「galette de l'Égalité」(平等之餅)或「galette de la Liberté」(自由之餅),原本餅中間藏的小瓷偶是嬰兒耶穌造型,也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」(註)。
雖說傳統習俗最後戰勝了政治力量,法國人一直到現在都在主顯節時切分國王派、並決定當日的國王,但是,#每年在法國總統府切分的國王派卻是沒有小瓷偶的,因為 #現在的法蘭西共和國內再也沒有國王跟皇室了,#人們選出的是公僕。
照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗,今年 Pierre Hermé 推出了三款主顯節商品,其中有兩個國王派:一個以大師的招牌風味組合「Mogador」為主題,包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許;另一個則是經典的杏仁為。最後則是榛果帕林內(praliné noisette)的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶,還有抽出 12 組的限量手鍊送給幸運的消費者。
明天就是台灣總統大選,我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票(到現在依然不明白為何不能在駐外代表處投票),但希望能夠投票的大家,都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見,且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。
衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。
📌 註解:「bonnet phrygien」:佛里幾亞帽。法國大革命時期,人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽,這種帽子因此成為自由的象徵,此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽,出現在許多拉美國家的國徽中。(wikipedia)
🔖 延伸閱讀:
一篇搞懂國王派的來源與習俗:https://tinyurl.com/yewrathc
2020 我為大家品嚐了哪些國王派:https://tinyurl.com/v6kav57
2018 年國王派精選:https://tinyurl.com/taeqou9
*****
As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.
Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.
Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.
Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.
📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.
🔖 More about Epiphany and galette des rois:
The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc
Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57
The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9
#yingspastryguide #galettedesrois2020 #galettedesrois #paris
同時也有1部Youtube影片,追蹤數超過8萬的網紅Utatv,也在其Youtube影片中提到,【【法國甜品】『試吃』金屬水泥蛋糕?!Uta帶你去巴黎喝下午茶吃個Brunch|Restaurant Casse-noisette Opera|Utatv】 ♥️訂閱UtaTV/ウタ看新影片: https://goo.gl/BIfbJy Uta的法國美食vlog又來啦!法國的旅遊vlog大家最喜歡...
noisette中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
Galette des rois 系列之三 - Galette de l'Égalité(#平等之餅)& galette de la Liberté(#自由之餅)(English below)
前面兩篇關於國王派(國王餅)的文章,第一篇回顧了國王派的歷史、起源與故事,第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多,今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。
大家現在已經清楚,法國在主顯節當天分享國王派的習俗,知道拿到小瓷偶(fève)的人可以戴上紙做的皇冠,#當一天的國王。但是,自從 1789 年的法國大革命(la Révolution française)之後,雖然仍有短暫的拿破崙稱帝(法蘭西第一帝國)、路易拿破崙復辟(法蘭西第二帝國)與被納粹德國佔領的時期,但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下,逐漸走入歷史的灰燼。在法國大革命之後,又被稱為「jour des Rois」(中文翻譯為「三王來朝日」)、且必須選出國王的主顯節,自然顯得很不合時宜,因此在大革命期間與之後一段時間內,國王派被改稱為「galette de l'Égalité」(平等之餅)或「galette de la Liberté」(自由之餅),原本餅中間藏的小瓷偶是嬰兒耶穌造型,也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」(註)。
雖說傳統習俗最後戰勝了政治力量,法國人一直到現在都在主顯節時切分國王派、並決定當日的國王,但是,#每年在法國總統府切分的國王派卻是沒有小瓷偶的,因為 #現在的法蘭西共和國內再也沒有國王跟皇室了,#人們選出的是公僕。
照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗,今年 Pierre Hermé 推出了三款主顯節商品,其中有兩個國王派:一個以大師的招牌風味組合「Mogador」為主題,包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許;另一個則是經典的杏仁為。最後則是榛果帕林內(praliné noisette)的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶,還有抽出 12 組的限量手鍊送給幸運的消費者。
明天就是台灣總統大選,我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票(到現在依然不明白為何不能在駐外代表處投票),但希望能夠投票的大家,都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見,且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。
衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。
📌 註解:「bonnet phrygien」:佛里幾亞帽。法國大革命時期,人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽,這種帽子因此成為自由的象徵,此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽,出現在許多拉美國家的國徽中。(wikipedia)
🔖 延伸閱讀:
一篇搞懂國王派的來源與習俗:https://tinyurl.com/yewrathc
2020 我為大家品嚐了哪些國王派:https://tinyurl.com/v6kav57
2018 年國王派精選:https://tinyurl.com/taeqou9
*****
As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.
Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.
Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.
Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.
📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.
🔖 More about Epiphany and galette des rois:
The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc
Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57
The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9
#yingspastryguide #galettedesrois2020 #galettedesrois #paris
noisette中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文
[Paris pastry shop / 巴黎甜點店] Cedric Grolet(中文請按「繼續閱讀」)
Since I've finally got some time, I'd like to share with you some other pastry shops that I've visited during the past months. Yes, I finally paid a visit to Cédric's pastry shop after months it has opened.
It's a little space adjacent to Hotel Le Meurice on rue Castiglione. People started to line up in front of the door when it was just opened in the noon. With a young pastry chef in action, Cédric's signature pastries in the vitrine, and professional staff catering for customers, you'd immediately feel the difference as you approach the shop. It's like visiting a palace, not an ordinary pastry shop in your neighbourhood.
Since I've interned at Le Meurice before, I've got the chance to taste most of Cédric's creations during the internship (and that's probably why I didn't have that trigger to visit the shop right away). In general I'm not so curious about how they taste, but we still picked up ONE OF EACH individual pastry in the shop that day, excluding the viennoiseries and flan: the Tarte Noisette, the Tarte Mont-Blanc, the Paris-Brest, the Mandarine, and the Pomme Jaune. They were unsurprisingly made with absolute perfection, just as how maniac Cédric is. I guess slacking off at work would never be considered an option in his life. Having said so, I still feel that it's a pity that he spends less time in the labo at the hotel. Although revising and perfecting an existing creation is very important, take the Noisette 2.0 for example, I would actually love to see more of his creations and new ideas. His fruit sculptures are evolutionary for no doubt, but it's definitely not a limit. I'm so looking forward to see something more than that and other than that, while he's absolutely capable for it.
What do you think?
這陣子開始比較有空,所以把過去幾個月的照片整理了一下,和大家分享之前去過的甜點店。今年年初我終於去拜訪了Cédric Grolet主廚的店,雖然它已開幕了好久,現在再也不是新聞了。之所以拖了這麼久卻一直沒有動力,是因為我之前在Le Meurice實習,Cédric主廚的甜點我大部分都已經品嚐過,有點不太知道去了之後該點什麼...
我們是週日中午剛開店的時候到的,小小的店門口(就在Le Meurice飯店轉角的路上)已經開始排起人龍,許多經過的遊客雖然不知道Cédric是誰,但看到櫥窗裡精緻的甜點、詢問了當地的顧客,結果也跟著排起隊來。Cédric的店雖小,但從店的裝潢、服務人員的態度與呈現甜點的方式,都透露著超高級飯店的血統。這點在我們點了甜點外帶之後,看到包裝方式與設計更是印象深刻。像珠寶盒一般的外帶紙盒,外頭有大理石紋,裡面則是耀眼的金色內裝,極簡裡透出的華麗,真的不是一般甜點店可以負擔得起的。
雖然我大部分甜點都吃過了,但是為了做紀錄、也為了分享給大家,我和朋友仍然非常豪邁地把當日提供的五樣甜點全部都各帶了一份走(可惜錢包已經無法再支撐得起viennoiserie和flan了),包括榛果塔(Tarte Noisette)、蒙布朗塔(Tarte Mont-Blanc)、巴黎布列斯特泡芙(Paris-Brest)、橘子(Mandarine)、黃蘋果(Pomme Jaune)。當天雖然是個冷得不得了的陰天,但柔和的光線剛好能如實地呈現Cédric甜點令人歎為觀止的細節處理(請點單張照片觀賞,特別是橘子與黃蘋果,可以特別欣賞水果果皮的質感)。
除了外型始終如一地完美外,味道也沒有令人失望,和我記憶中一樣,每個元素都處理得很用心。不過我其實一直對Cédric近年來變成大明星、全球跑透透開課這件事感到有點可惜,因為這樣一來,他真正能待在Le Meurice甜點廚房裡發展新創作的時間就越來越少了。而我相信以他的才華,怎麼可能僅限於水果雕塑與魔術方塊?最近他有限的時間,似乎投入在將水果雕塑範圍擴大、更新原有的創作(例如他的榛果2.0),以及放手讓團隊、特別是副主廚發揮上。很希望如果他接下來有多一點時間給自己,我們能有機會看到更多令人耳目一新的創作。
👉🏻 延伸閱讀:
全球最知名的甜點主廚Cédric Grolet - http://www.biosmonthly.com/columnist_topic/9482
#yingspastryguide #paris #cedricgrolet #cgfruits
noisette中文 在 Utatv Youtube 的精選貼文
【【法國甜品】『試吃』金屬水泥蛋糕?!Uta帶你去巴黎喝下午茶吃個Brunch|Restaurant Casse-noisette Opera|Utatv】
♥️訂閱UtaTV/ウタ看新影片: https://goo.gl/BIfbJy
Uta的法國美食vlog又來啦!法國的旅遊vlog大家最喜歡看什麼呢?
今天要介紹的是:法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!法國甜品!美食!
美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!
==『試吃』『試吃』『試吃』『試吃』『試吃』『試吃』==
今年Uta去的一家餐廳是一家喝下午差超級好的餐廳!餐廳的名字也很漂亮:Casse-noisette!中文的意思是:胡桃夾子!
整個餐廳的裝修也超級漂亮的!很高端的感覺!很有法式餐廳的味道!濃濃的法國巴黎味道!很有法國巴黎風情呀!
這些餐廳主要是賣法國甜品的,而且餐廳的法國甜品超級好吃!小小的法式甜點大大的驚喜!今天Uta推薦的是一直都非常好奇的法式甜點:Canelé Surprise!
這個法式甜點又一個很特別的地方!就是外表看上去像是硬硬的金屬殼,像水泥一樣哈哈!但是其實甜品蛋糕的殼子是巧克力!其實是一個真真正正的巧克力蛋糕!是巧克力蛋糕哈哈不要搞錯了!
而且這個巧克力蛋糕裏面又滿滿的巧克力慕斯!超級超級好吃!
不過這個法國餐廳的賣點只要是賣甜品,所以其他的菜都不是特別好吃!真的不是特別好吃!只是很普通的Brunch,就是法國快餐的種類多一點啦~不過這個法國餐廳真的有濃濃的法式文化氣氛,值得大家去!!!
但是建議只點法式甜點,法國甜品好了!
=============================
Uta's French cuisine vlog comes again! French tour vlog we most like to see what?
Today to introduce is: French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert!
Uta goes to a restaurant this year is a good restaurant to drink afternoon difference! The name of the restaurant is also very beautiful: Casse-noisette! Chinese means: nutcracker!
The whole restaurant decoration is also super beautiful! Very high-end feeling! Very French restaurant taste! Thick French taste of Paris! Very French Paris style!
These restaurants are mainly selling French dessert, and the restaurant's French dessert is super delicious! Little French dessert big surprise! Uta recommended today is always very curious French dessert: Canelé Surprise!
This French dessert and a very special place! Is the appearance looks like a hard metal shell, like a cement like haha! But in fact dessert cake shell is chocolate! Is actually a real chocolate cake! Is a chocolate cake Haha do not make a mistake!
And this chocolate cake inside full of chocolate mousse! Super super delicious!
But the French restaurant selling point as long as the sale of dessert, so the other dishes are not particularly delicious! Really not particularly delicious! Just very common Brunch, is the French fast food more than a little friends ~ but this French restaurant really has a strong French cultural atmosphere, it is worth to go! The The
But it is recommended only point French dessert, French dessert is good!
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希望大家喜歡這個:
【『試吃』【法國甜品】金屬水泥蛋糕?!Uta帶你去巴黎喝下午茶吃個Brunch|Restaurant Casse-noisette Opera|Utatv】
♥️相關大人氣影片【『試吃』【法國甜品】金屬水泥蛋糕?!Uta帶你去巴黎喝下午茶吃個Brunch|Restaurant Casse-noisette Opera|Utatv】:
*https://www.youtube.com/watch?v=ydLCYI3jnM8
*https://www.youtube.com/watch?v=gBU_9FU1oL4
*https://www.youtube.com/watch?v=oLPjcgg6o7Y
巴黎去哪好玩?♥️♥️
*夢龍定製體驗
https://www.youtube.com/watch?v=o1uMc...
*巴黎一年一度日本博覽會
https://www.youtube.com/watch?v=R1sb7...
*巴黎分子雪糕
https://www.youtube.com/watch?v=0ZYvH...
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