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Valrhona Chocolate Cake 法芙娜巧克力蛋糕 ~ This classic sinfully delicious Valrhona chocolate cake is rich, fudgy and decadent. There are no gelatin, egg yolk or sugar in the chocolate cream but a combination of dairy and non-dairy whipping cream with a tablespoon of Kahlua liqueur.
Recipe ~ https://bit.ly/3ly7s3e
#valrhonachocolate
Strawberrylicious cakes ala cameroon
20 bji strawberry cuci dan buang tampok..
Pastu potong dua atau 3..n toskan..
1 sb tepung jagung
1/2cawan gula castor( tgk jenis strawbery kalau jenis manis kurg kan) mak guna gula castor sbb cepat larut...bleh je guna gula biasa..
Masukkan dlm periuk atau kuali semua bahan td tmbh air 1/2cawan...ada resepi yg masukkan lemon jus ckit tp sy xsuka sbb strawberry dh masam...
bia mereneh sampai strawbery empuk
Lpas tu dh lembik,amik bnda ni yg org buat beger tu..hihi xtau apa nama potato crusher pun blh....lenyekkan strawberry...tp jgn hancurkan semua..biar ada ketul2 ckit bru sedap..
Lpas tu masak lg smpai pekat ckit..dh pekat tutup api biar kan sejuk
Base
bahan2 base merry
Biskut merie 250
Margerin 100
kisar biskut merry guna chopper atau hancur kan
cair kan majerin gaul2 dgn biskut mery dan tekan pd dasar loyang loose 8 atau 9 chill kan sekejap
sementara tu sediakan bahan2 cakes
cream Cheese 500g
gula ising 100g/susu pekat pn boleh
non dairy whipping cream mak guna vivo 200g
Whipping cream uht mak guna royal victoria 200g
Fresh milk 100g
sedikit strawbery compote dalam 3 sb campurkan
Gelatin 2 sb
air panas sket
cara2
cara2 mix sebati cheese dan gula
kemudian tambah kan whipping dairy baru add on whipping non dairy
sementara tu cair kan gelatin dalam air panas
dah gebu adunan masuk kn gelatin kacau rata
ok isi dalam loyang td
tuang compote yg dah dicampur gelatin 20g dgn air panas larut kan campur kan dalam compote td.
sejuk kan 2 jam
keluakan dan taraaaaa siap.
kek yg sedap sgt tau.
waze Red houze Bakery setia alam setiap hari open 10 pg 10 malam.menyediakan kek yg sedap2 setiap hari
Strawberrylicious cakes ala cameroon
20 bji strawberry wash and remove feature..
Pastu cut two or 3.. n tosskan..
1 sb of corn flour
1/2 cups of castor sugar (look at the strawberry type if the sweet type is lesser right) mom uses castor sugar because it's late quickly... can use normal sugar..
Put it into the pot or wok all the ingredients just now add 1/2 cup of water... there's a recipe that puts some lemon juice but I don't like it because strawberry is sour
Let the strawberries until the strawberry is soft
After that you're a soft one, take this thing that someone made the burger.. hihi I don't know what the name of the potato crusher can do.... but don't destroy it all.. let it be tasty..
After that cook until it's a bit thicker.. when it's thick, the fire will be cool
Based on the base
ingredients of base merry
Merie cookies 250
Margerin 100
Blend Merry cookies using chopper or crushed right
Melt the majerin mix with mery biscuits and press on the loose brass base 8 or 9 chill right for a while
Meanwhile prepare cakes ingredients
cream Cheese 500g
sugar ising 100 g / condensed milk is also possible
non dairy whipping cream mak guna vivo 200g
Whipping cream uht mak uses royal victoria 200 g
Fresh milk 100g
some strawberry compote in 3 sb mix
Gelatin 2 sb
hot water sketch
Ways of ways
Ways to mix cheese and sugar
then add new whipping dairy add on whipping non dairy
Meanwhile melt gelatin in hot water
The mix is already fluffy and the gelatin enters the flat
Okay, fill in the brass just now
pour compote that has been mixed with gelatin 20 g with hot water, mixed with the compote just now.
Isn't it cold for 2 hours
Family and taraaaaa ready.
cake that is really delicious you know.
Waze Red Houze Bakery Setia Alam everyday open 10 am 10 pm. Preparing delicious cakes everydayTranslated
Resipi Creampuff Gebu :
Bahan Kulit Creampuff :
300 gram air
100 gram majerin
150 gram tepung gandum
5 biji telur Gred C
Cara Buat Kulit Creampuff :
#1:Didihkan air dan majerin sehingga meniddih.Bila mendidih, kecilkan api dan masukkan tepung gandum. Kacau hingga tepung gandum bertukar pada kanji atau jernih dan tidak melekat pada kuali. Anda kacau hingga adunan berbentuk seperti bola,dah siap la tu.
Tutup api dan biarkan sejuk sekitar 30 minit. Barulah masukkan ke dalam mixer dan tambahkan telur. Kacau hingga adunan berkilat dan tidak terlalu cair dan tak pekat. Sedang-sedang orang cakap.
#2: Masukkan adunan creampuff ke dalam plastik piping dan paipkan ke atas dulang yang telah digris dengan marjerin. Pastikan juga oven telah dipanaskan sekitar 10 minit pada suhu 240’C.
Piping membulat ke atas dulang dan barulah dibakar pada suhu 200-230’C mengikut oven anda selama 25 minit atau sehingga buih pada adunan creampuff telah hilang sepenuhnya.
Dah masak keluarkan dan sejukkan. Inti creampuff dibuat sehari awal ya.
Kalau anda nak makan crempuff yang intinya sangat sedap, boleh cuba resipi creampuff aiskrim ini. Memang berbaloi untuk dicuba. Sedap sangat rasa intinya
Bahan Inti Aiskrim Crempuff :
400 gram susu full krim
100 gram gula
50 gram tepung kastard
2 biji telur ayam gred C
300 gram non dairy whipping krim – putar hingga sederhana kental/medium peak
Cara Buat Inti Aiskrim Resipi Creampuff Best :
#1: Didihkan susu di atas api sederhana kuat.Sambil itu dalam bekas lain, satukan tepung kastard dan gula serta telur. Kacau rata.
Ambil 5 senduk susu yang sedang di didihkan atas api, masukkan ke dalam bekas.Gaul lagi bagi rata. Setelah susu mendidih kecil dan keluarkan wap, masukkan adunan telur,tepung dan susu tadi. Sentiasa kacau hingga jadi kental dan berkilat.
Ini rahsia untuk jadikan inti anda sedap dan tidak hangus serta tidak berketul. Sentiasa kacau ya. Dah nampak berkilat jernih cantik, tutup api.
#2: Terus ambil plastik wrap dan letakkan atas permukaan periuk tepung kastad. Biarkan sejuk pada suhu bilik kemudian masuk di bahagian peti sejuk biasa. Bukan tempat freezer. Sejukkan semalaman.
Pagi esoknya dah boleh keluarkan dari peti. Pukul guna mixer utk haluskan inti kastard aiskrim.Ketepikam.
Pukul pula non dairy whipping krim dalam bekas lain sehingga sederhana kental. Nak guna baru pukul whipping krim ini ya.Kemudian campurkan keduanya dan teruskan mixer hingga adunan menjadi kental atau stiff peak.Barulah masukkan ke dalam piping bag dan simpan lagi 2-3 jam dalam peti.
Barulah siap untuk digunakan. Belah creampuff dan piping masuk inti aiskrim kastard ini. Barulah taburkan dusting sugar.
Kalau anda nak makan crempuff yang intinya sangat sedap, boleh cuba resipi creampuff aiskrim ini. Memang berbaloi untuk dicuba. Sedap sangat rasa intinya
Dah siap dah resipi creampuff gebu yang sangat sedap intinya macam aiskrim ini. Selamat mencuba.
Fluffy Creampuff Recipe:
Creampuff Leather Material:
300 grams of water
100 grams of majerin
150 grams of wheat flour
5 eggs grade c
How to make creampuff skin:
#1: water put and majerin to meniddih. When boiling, reduce the fire and put in the wheat flour. Stir up until wheat flour changes to kanji or clear and does not stick to the pan. You disturb until the mix is shaped like a ball, it's done.
Close the fire and let the cold in about 30 minutes. Just put it in the mixer and add eggs. Stir up until the mix is shiny and not too melt and not thick. While people are saying.
#2: put the creampuff mix into piping plastic and put it on the tray that has been degrees with margarine. Make sure the oven has been heated around 10 minutes at 240 ' c.
Piping Round on the tray and then burn at 200-230 ' c in your oven for 25 minutes or until the foam on the creampuff mix has been completely lost.
Already cooked out and cool down. Creampuff filling made a day early ya.
If you want to eat crempuff the point is really delicious, you can try this ice cream creampuff recipe. Well worth the try. The point is so good
Crempuff ice cream core ingredients:
400 grams of milk full cream
100 grams of sugar
50 gram of custard flour
2 grade c chicken eggs
300 gram non dairy whipping cream - spin to medium thick / Medium Peak
How to make ice cream core creampuff recipe best:
#1: put milk on fire simple strong. While in other containers, unite custard flour and sugar and eggs. Stir up the flat.
Take 5 Scoop of milk that is being put on the fire, put it in the container. Gaul again for the flat. After a small boiling milk and steam out, put in the egg mix, flour and milk just now. Always stir it up until it becomes thick and shiny.
This is a secret to make your core delicious and not burnt and not them. Always disturbing ya. Already look shiny, clear, beautiful, close the fire.
#2: take the plastic wrap and put it on the surface of the pot flour cooker. Let the cold at the room temperature then enter the normal fridge. Not a freezer place. Cool down all night.
The next morning can be removed from the fridge. Hit using mixer to purée ice cream custard filling. Ketepikam.
Hit the non-dairy whipping cream in other containers until it's simple. If you want to use this, just hit this whipping cream. Then mix both and continue the mixer until the mix becomes thick or stiff peak. Just put it in the piping bag and save another 2-3 hours in the fridge.
Then ready to be used. Side Creampuff and piping enter the filling of this custard ice cream. Then spread the sugar sugar.
If you want to eat crempuff the point is really delicious, you can try this ice cream creampuff recipe. Well worth the try. The point is so good
The fluffy creampuff recipe is done, the point is like this ice cream. Good luck trying.Translated
Wahh sedapnya oreo cheesecake ni ? Senang pulak tu nak buat. Tak perlu bakar pun, hanya sejukkan dalam peti ais jer.
Resepi Kek Keju Oreo Super Mudah, Lemak-Lemak Manis Cair Di Mulut
//Bahasa Melayu
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Resepi Kek Keju Oreo Super Mudah
Bahan-bahan (Lapisan Bawah)
12 keping Oreo tanpa inti (dihancurkan)
2 sb mentega (dicairkan)
Bahan-bahan (Lapisan Kek)
250 gm krim keju
2 sb gula kastor
1 sb esen vanilla
1 biji lemon (diperah)
200 ml krim putar bukan tenusu
3/4 sb gelatin+2 sb air panas
5 keping Oreo (dipatah empat)
Bahan-bahan (Hiasan)
5 keping Oreo (dipotong dua)
3 keping Oreo (dihancurkan)
1/2 cwn krim putar bukan tenusu
Cara memasak
1. Lapisan bawah: Untuk membuat crust, campurkan biskut Oreo yang telah dihancurkan bersama mentega cair dan kacau sehingga keduanya sebati.
2. Masukkan crust ke dalam loyang dan padatkan dengan sudu.
3. Lapisan Kek: Pukul krim keju, krim putar bukan tenusu, gula kastor, esen vanila dan perahan jus lemon sehingga kembang.
4. Tuangkan gelatin yang dicairkan dengan air panas. Pukul seketika.
5. Masukkan biskut Oreo yang dipatahkan ke dalam campuran. Kacau rata.
6. Tuang adunan tersebut ke atas crust yang telah dipadatkan tadi.
7. Tutup permukaan loyang dengan plastik wrap dan biarkan di dalam peti ais semalaman.
8. Hiasan: Pukul krim putar bukan tenusu sehingga ringan dan kembang.
9. Setelah kembang, masukkan ke dalam piping bag dan paipkan ke atas permukaan kek.
10. Susun kemas biskut Oreo dan taburkan biskut yang dihancurkan di tengah permukaan kek.
11. Kek Keju Oreo tanpa bakar siap untuk dihidangkan.
//English
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Sweet & Creamy Super Easy Oreo Cheesecake Recipe That Make Your Mouth Melt
Wahh this oreo cheesecake is super easy to make and utterly delicious ? No need to bake, just refrigerate in the fridge.
Super-Easy Oreo Cheesecake Recipe
Ingredients (Crust Layer)
12 pieces Oreo without filling (crushed)
2 tbsp of butter (melted)
Ingredients (Cake Batter)
250 gm cream cheese
2 tbsp of castor sugar
1 tbsp of vanilla essence
1 whole lemon (squeezed)
200 ml non-dairy whipping cream
3/4 tbsp of gelatin+2 tbsp of hot water
5 pieces Oreo (cracked into 4)
Ingredients (Decoration)
5 pieces Oreo (cracked into half)
3 pieces Oreo (crushed)
1/2 cup of non-dairy whipping cream
Cooking methods
1. Bottom layer: To make the crust, mix the crushed Oreo biscuit with melted butter and stir until both well combined.
2. Add in the crust into cake mold and press to compact using a spoon.
3. Cake layer: Beat cream cheese, non-dairy whipping cream, castor sugar, vanilla essence, and lemon juice until fluffy.
4. Pour in gelatin that has been dissolved with hot water. Beat for while.
5. Add in cracked Oreo biscuit into the batter. Mix evenly.
6. Pour the batter on a compacted crust layer.
7. Covered the cake using plastic wrap and chill in the fridge overnight.
8. Decoration: Beat non-dairy whipping cream until light and fluffy.
9. After that, pour it into piping beg and pipe on top of the cake surface.
10. Neatly arrange Oreo biscuit and crushed Oreo biscuit at the center of the cake.
11. No-bake Oreo cheesecake is ready to be served.
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Siapa je tak tahu popis yang viral ni ? Dahlah rangup tambah pulak rasa pisang yang manis, memang sedap. Kalau bubuh topping coklat meleleh & cheese lagi padu tau.
Resepi Popia Pisang Dengan Coklat & Cheese 'Meleleh Ketagih'
//Bahasa Melayu
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Resepi Popia Pisang Dengan Coklat & Cheese 'Meleleh Ketagih'
Bahan-bahan (Popia Pisang)
Pisang (secukupnya)
Kulit popia
Minyak masak (secukupnya)
1/2 sb gula perang
Air (secukupnya)
Bahan-bahan (Topping)
100 gm coklat susu
80 ml krim putar bukan tenusu
2 sb mentega
cip coklat (mengikut kesukaan)
keju cheddar (mengikut kesukaan)
Cara memasak
1. Potong pisang kepada 4 bahagian dan ketepikan.
2. Koyakkan kulit popia satu per satu dan letakkan pada permukaan rata.
3. Letakkan pisang di tengah-tengah kulit popia.
4. Taburkan sedikit gula perang di atas pisang.
5. Lipatkan bahagian bucu belakang, bucu kiri dan kanan.
6. Gulung kemas dan gamkan kulit popia dengan air.
7. Panaskan minyak dan goreng popia pisang sehingga keperang-perangan.
8. Topping: Dengan menggunakan kaedah double boil, cairkan coklat susu sehingga larut.
9. Masukkan mentega dan krim putar bukan tenusu. Masak sehingga sebati.
10. Tuangkan topping tersebut ke atas permukaan popia pisang bersama taburan keju cheddar dan cip coklat.
11. Popia pisang coklat leleh siap untuk dihidangkan.
//English
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Banana Spring Rolls Recipe With Melted Chocolate & Cheese Topping
Who doesn't know about this viral Popis that combined spring roll with banana? This two best friends really suit well with its crispy texture and sweet taste. Added together with melted chocolate and cheese will make it even tastier!
Banana Spring Rolls Recipe With Melted Chocolate & Cheese Topping
Ingredients (Banana Spring Rolls)
bananas (as needed)
spring roll skin
cooking oil (as needed)
1/2 tbsp of brown sugar
water (as needed)
Ingredients (Topping)
100 gm milk chocolate
80 ml non-dairy whipping cream
2 tbsp of butter
chocolate chips (optional)
cheddar cheese (optional)
Cooking methods
1. Slice banana into 4 slices and set aside.
2. Tear one by one spring roll skin and lay them on a flat surface.
3. Put sliced banana at the center of spring roll skin.
4. Sprinkle with brown sugar on top of banana.
5. Fold the back edge, left and right edges.
6. Roll neatly and glue them with water.
7. Heat up cooking oil and fried them until golden brown.
8. Topping: Using double boil method, melt milk chocolate until dissolve.
9. Add in butter and non-dairy whipping cream. Cook until well combine.
10. Pour the topping on top of banana spring roll with sprinkle grated cheddar cheese and chocolate chips.
11. Melt chocolate banana spring roll is ready to be served.
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Bagi korang yang minat tart telur, korang bolehlah buat Portuguese egg tart ni. Tak yah beli mahal-mahal kat kedai. Nak buat ni pun senang je. Gunakan puff pastri segera dan telur lepastu guna air fryer je. Memang menjadi macam kat bakeri punya. Korang bolehlah cuba ni.
Resepi Tart Telur Portugis Puff Pastri
//Bahasa Melayu
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Resepi Tart Telur Portugis Puff Pastri
Bahan-bahan
350 ml susu segar
100 ml krim putar bukan tenusu
150 gm gula kastor
1 sb esen vanila
secubit garam
4 biji telur
puff pastri
Cara memasak
1. Pecahkan telur dan masukkan esen vanila, gula kastor, susu segar, krim putar bukan tenusu dan garam.
2. Pukul seketika sehingga campuran sebati. Ketepikan.
3. Taburkan sedikit tepung gandum ke atas papan canai dan potong puff pastry menggunakan cookies cutter.
4. Canai dan bentukkan puff pastry tersebut pada acuan aluminum.
5. Cucuk permukaan puff pastry menggunakan garfu.
6. Tapiskan campuran telur dan tuang ke dalam acuan.
7. Bakar di dalam air fryer selama 15 minit pada suhu 160°C .
8. Portuguese Egg Tart siap untuk dihidangkan.
//English
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Portuguese Egg Tart Puff Pastry Recipe
For those who love to eat egg tart, you can try to make this Portuguese egg tart recipe. This recipe cost little budget and you don't have to buy at bakery shop anymore. This recipe also really easy to make. Only need instant puff pastry and eggs as main ingredients. Then, bake it in the air fryer. Boom! you already can have egg tart that taste just like at bakery shop! Happy trying!
Portuguese Egg Tart Puff Pastry Recipe
Ingredients
350 ml fresh milk
100 ml non dairy whipping cream
150 gm castor sugar
1 tbsp of vanilla essence
pinch of salt
4 nos eggs
puff pastry
Cooking methods
1. Crack eggs and add in vanilla essence, castor sugar, fresh milk, non dairy whipping cream and salt.
2. Whisk until the mixture well combine. Set aside.
3. Dust flour on chopping board and cut puff pastry using cookies cutter.
4. Roll and shape the puff pastry on an aluminum mold.
5. Using a fork press the tines into the bottom of the puff pastry.
6. Sieve the egg mixture and pour in the mixture.
7. Bake into the air fryer for 15 minutes at 160°C.
8. Portuguese Egg Tarts is ready to be served.
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