關於 peak time 7點 ，我們在網路上蒐集到這些相關的討論、資訊與評價

#Giveaway
#抽獎
#送大禮

🧘‍♀️小朋友終於開學，媽媽們終於有番MeTime🧖‍♀️最近開始做番【瑜珈🧘‍♀️】，我去左位於荔枝角 Dragonfly Yoga，呢度地點好方便，從地鐵站行去唔駛5分鐘就到，最吸引我嘅係佢地嘅環境，😍落地大玻璃課室～Day Time時候上堂有自然光照入課室感覺成個人都特別精神爽利，做瑜珈嘅心情都特別輕鬆🥰。

🤸‍♀️課程方面，有地面瑜珈、空中瑜珈、瑜珈輪及鋼管舞等......全部課堂劃一收費，首次報名仲有優惠㖭❗

🧚‍♀️除此之外，男神媽媽為粉絲們向Dragonfly Yoga 爭取左⚜一個「瑜珈輪」⚜做抽獎，送比大家❕

💥Giveaway參加方法（可重複留言）：
💥獎品：Yoga Wheel 瑜珈輪 1 個（價值$350）
截止日期：2021年9月27日中午12時正.

1. Follow All4learn.com 全民學習科技教育平台 及 https://www.facebook.com/dragonfly.yogahk
2. Follow 本專頁 男神媽媽生活誌
3. 寫 “I Love Yoga” + Tag 2 friends （名字變粗體才計算）
4. 分享帖子到你的動態消息
◽▪️◽▪️◽◽▪️◽◽▪️◽▪️

ℹDragonfly Yoga
💻FB:https://www.facebook.com/dragonfly.yogahk/
地址：Room 105, W668, Castle Peak Road, Lai Chi Kok, Hong Kong

IG & FB 同步🎁得獎者一名🎁
截止日期：2021年9月27日中午12時正截止

◽▪️◽▪️◽▪️◽▪️◽▪️◽▪️◽
⚠️得獎者會於2021年9月28日收到INBOX通知
⚠️得獎名單恕不公佈

◽▪️◽▪️◽▪️◽▪️◽◽▪️◽▪️
🔸️條款及細則:
1. 活動將於2021年9月27日中午12時正截止
2. 禮品由贊助商安排
3.發現假帳戶會自動取消資格
4.得獎者必須是本專頁的粉絲
5.只接受香港地區之參加者
6. 得獎者由 All4learn.com 全民學習科技教育平台 選出
7. 如有任何爭議，男神媽媽生活誌保留最終決定權
8. 活動只限香港地區
✔參加送禮活動即代表同意是次活動之一切安排!

#dragonflyyoga #yoga #All4learn #全民學習 #yogawheel #瑜珈輪 #優惠 #禮品 #free #hkgiveaway #giveawayhk

看著連日好天氣，山路應該會好走些，也上網做了不少功課，甚至與走過小觀音山的友人討敎路線後，才安心的出發。

一早便在劍潭站搭紅五到陽明山總站，再轉乘108小巴上鞍部停車場，如網上山友寫下的紀 錄，鑽進一旁的小路就開始了小觀音山的起點，原本計畫若走得不順，打算只先探探路走到西峰就折返，之後有機會再來O型縱走。

沒想到此次幸運遇見兩位熟路的天使，讓我們一次就把小觀音山群全部收集了，從登山口、小觀音山西峰、西西峰、北峰、西北 峰、北北峰、主峰再從戰備道路返回原點，一路共花了近7小時才走完，那日我們抓準時間在太陽下山前就走回登山口搭車。

許多人說台北抹茶山比宜蘭的抹茶山難度更高，對於新手來說很硬，親身體驗後認為何止硬，著實是體力腿力耐力的多重考驗，眾多陡上陡下的地形， 戴上好攀爬的手套是必備，當然充足的水與能量補給更是必須，還有一定要抓好時間比太陽早下山，摸黑可是很危險的。

若是平時極少登山的人想挑戰O型縱走，建議一定要有認識路的山友帶領，一定要至少 3 人以上結伴，有時山上網路不穩也能先下載好離線地圖，縱使小觀音山大部份路徑皆有山友留下的線索路標，但還是很容易在山裡走失。

位於大屯火山群的小觀音山因療癒綠調像抹茶，也有台北抹茶山別稱，然而陡峭蜿蜒的山型並不太好爬，想挑戰一定要先鍛鍊好體力且做足功課，也備好沿路所需，千萬不要只為了拍攝美景就貿然上山。

做好準備上山，你能發現山的美麗，人的溫暖，同時挑戰自己，走完是有無法言喻的幸福感與成就感。2020.11.20

此文節錄自《台北多謝(to-siā)》一書特輯，中英雙語。
購書連結：https://reurl.cc/e9Ravm

/
Before visiting, we kept an eye on the weather forecast a couple of days in advance and also looked online for the trail routes and asked hiking friends for advice.

On the day, we arrived at Jian Tan MRT station early in the morning and took the Red 5 bus to its terminal station at Yangmingshan. From there, we then transferred to the 108 minibus to Anbu which marked the start of the hiking trail up Mt. Xiaoguanyin.

On the way, we were lucky to meet two regular hikers who were familiar with the area and gave us directions on how to get to each of the mountain peaks - the west peak, the beizhuzishan peak, north peak, north-north peak, main peak and then back to the starting point. Overall, the trail took 7 hours to complete and we timed it so that we could catch the bus back to Taipei at the end.

Some say that Xiaoguanyin, also dubbed the “Matcha Mountain of Taipei ” (as it looks like a mountain of matcha green tea powder), is more difficult to ascend han the Matcha Mountain of Yilan. From our experience, we agree - Xiaoguanyin, part of the Tatun Volcano Group, is really a formidable test of strength and endurance as there are many steep inclines and the terrain can be quite rough. Wearing good climbing gloves is also a must, as is carrying water, food and other supplies. If you visit, be sure to time your hike well to descend before the sunset, as otherwise the journeycan be quite perilous.

For beginners who want to take on Xiaoguanyin’s loop walk trail, it‘s recommended that you should be in at least a group of three and led by a guide who knows the path. You should also download the map of the mountain in advance as reception is unreliable on the mountain.

Even though you can usually find signs left by other hikers that show you the correct path, it's still possible for you to get lost on the mountain. Those who want to challenge themselves by climbing the mountain should probably be well prepared and do some training beforehand. Don't be tempted to visit just for some instagrammable photos without making the necessary preparations.

Be well-prepared, discover the beauty of the nature and the warmth of the people you meet, challenge yourself safely. After the journey, what awaits you is full sense of happiness and accomplishment. 2020.11.20

This article is excerpted from the special edition of the book《Taipei, to-siā》, Chinese - English Bilingual Version.
Book link｜https://reurl.cc/e9Ravm
.

最近幾天是守住疫情的關鍵，請大家忍一下不要跑出去玩才能最快渡過難關！🙏🏻
我已經十天沒出門了😂 雖然有點悶但是不無聊，看書打game玩奶妹還可以在家趴體😜 當然還有無盡的修圖債⋯宅得很充實醬🤓
大家都是怎麼過的一起分享吧💖🇹🇼台灣加油！
•
I haven’t been out for 10 days already since the recent Covid peak in Taiwan. I have to say it’s quite challenging indeed but I’m not bored. It’s a great time to read, play games and hang out with families🐰and of course the endless photo editing😂
The sooner we can be more aware and behave the sooner this will be gone. Add oil everyone!💪🏻
How do you spend your home time?

大家好，我來自馬來西亞
在艱難的2020年，我透過留學的方式來到了紐西蘭拍攝
為了完成這組作品，記錄下最原始純凈的中土世界自然風光
我花了10個月時間實現新西蘭南北島自駕大縱走，超過32000公里的旅程
Hello everyone, I am Yap Hui Phong from Malaysia.
In 2020, I filmed a video by studying abroad in New Zealand.
In order to complete these works, I recorded the most primitive and pure nature of New Zealand.
It took me 10 months to realize a self-driving trip across the North and South Islands of New Zealand. The total mileage exceeds 32,000 kilometers.

從北島的塔拉那基山，到南阿爾卑斯山的最高峰庫克山
從東海岸廣袤無垠的坎特伯雷平原，到西海岸郁郁蔥蔥的冰川雨林
我背著30公斤的器材上到高山之巔等待日出的到來
也在同一地點蹲守數日，只為等待落霞與孤鶩齊飛的一刻
我迷戀於波瀾壯闊的太平洋，也驚嘆世界上最大的星空保護區下的萬點繁星
我曾在38℃的炎熱高溫下熱淚盈眶，也在-12℃的刺骨寒風中瑟瑟发抖
From Mount Taranaki on the North Island to Mount Cook, the highest peak of the Southern Alps.
From the vast Canterbury Plain on the east coast to the lush and glacier rainforest on the west coast.
I carried 30 kilograms of equipment to the top of the mountains to wait for the sunrise.
Staying at the same place for a few days, just to wait for the moment when the sunset and the lonely bird fly together.
I am obsessed with the magnificent Pacific Ocean. And also marvel at the view of stars under the world's largest International Dark Sky Reserve.
I used to have tears in my eyes under the hot temperature of 38℃, and also shivered in the freezing wind of -12℃.

奔山赴海，只為心中的熱愛
無所畏懼，只因那不屈的執念
忘了有多少個夜晚，我癡癡地守候在三腳架前，等著將滿眼的星河燦爛一點點寫入相機裡
拍攝照片超過20萬張，不斷購買硬碟用以儲存檔案，經過1000多個小時的後期制作，最終精簡成這12TB的素材
也忘了有多少個夜晚，我伏案電腦前，一次次調整修改照片的每一個細節，常常不知不覺中发現窗外天色已微亮
I can go over the mountain and across the sea, just because I love and enjoying in filming.
I am fearless, just because of the unyielding obsession.
Forgot how many nights there were. I was waiting in front of the tripod to write the entire galaxy into the camera bit by bit.
I keep buying hard drives to store the files. I have took more than 200,000 photos and post-production more than 1,000 hours.
Finally reduced to this 12TB material.
I also forgot how many nights there were. I seat in front of my computer adjusting every details of the photo again and again. And often unconsciously find that the sky outside the window is slightly bright.

為了新西蘭最能代表春天的魯冰花，拍攝到完整的四季
我再一次申請延長留在新西蘭的簽證，守候蒂卡波湖畔半個月，只為捕捉到魯冰花盛開的那一刻
為了捕捉螢火蟲的美，我深入與世隔絕的深山洞穴，雙腳浸泡在溪流中三天才拍出想要的畫面，在這三天里都與螢火蟲為伴
In order to be able to capture the Lupins which represent the spring of New Zealand, and also to film the complete four seasons of New Zealand.
I applied for an extension of my visa once again to stay in New Zealand. And waiting by the Lake Tekapo for half a month, just to capture the moment when the Lupins bloom.
In order to capture the beauty of Glowworm, I went deep into the cave in the isolated mountain. My feet were soaked in the stream for three days before I took the picture I wanted.

而這部作品也成功獲得了8KRAW攝影大賽 第一名
在全世界最頂尖的團隊所辦的比賽，我很幸運拿到了夢寐以求的獎項
還要感謝精研國際 呂文元導演一直大力支持我的計劃
得到精研國際的支持讓我設備，技術大幅升級得以製作出高規格的作品
這也讓我更加堅定追求心中的熱愛，繼續去追逐我的夢想與創作
Fortunately, the film also successfully won the first place in the 8KRAW photography contest.
In the competitions held by the best teams in the world, I was lucky to have won the coveted award.
I also want to thank Director Wen-yuan, Lu of HD.CLUB CO., LTD for supporting my plan.
With the support of HD.CLUB CO., LTD, my equipment and technology have been greatly upgraded to produce high-standard works.
This also makes me more determined to pursue what I love and continue to work hard on my dreams and creations.

器材方面/Gear:
製作8K 的設備 Production 8K Equipment：ASUS ZenBook Pro Duo 15 UX581GV
Higrace 投入式漸層濾鏡系統：ZERO R0.6 | R0.9 | S0.9 | NDCPL32 | ND1000
YC 洋蔥熱狗滑軌 l 飛宇Qing l Vixen Polarie

Sony A7R4 | A7R3 | A7R2（MOD）
-Canon 16-35 F2.8 L ii
-Sigma 24-70 F2.8 Art
-Sony 100-400 F4.5-5.6 GM
-Sigma 14 F1.8 Art
-Sony 24 F1.4 GM
-Sigma 40 F1.4 Art

軟體Software:
LRTimelapse | Adobe Lightroom | Premeire l DaVinci Resolve 17 | After Effects | Media Encoder | Photoshop

若有縮時專案或8K縮時素材授權需求
If there is a time-lapse project or 8K time-lapse material authorization needs，Manufacturers are welcome to cooperate
LINE：yaphui96 Mr.Phong，馮先生
Email : yaphui01111740800@gmail.com

關於我的故事：https://www.youtube.com/watch?v=gFtcGnjyIEQ
臉書FaceBook : https://www.facebook.com/yaphui1996
INSTAGRAM : https://www.instagram.com/yh.1102/
音樂Music：Cassiopea - FullMix-15297
Maximum Impact Aurora 3149 - Look To The Stars 3149/7
影片歡迎個人非營利 FB 分享

芮芮IG 👉🏻 rebecca_tsai
https://www.instagram.com/rebecca_tsai/
-
在日籍攝影師小林賢伍的鏡頭下，抹茶山的名氣不脛而走，成了最近火紅的拍照熱點🔥，其實這座山(五峰旗山)在山友的口中並不陌生，一直以來都是宜蘭礁溪的熱門踏青首選。
聖母山莊國家步道，又稱「聖母登山步道」，位於宜蘭礁溪五峰旗風景區附近。從五峰旗瀑布風景區進入，須先步行4公里產業道路，才能抵達通天橋登山口，以及後段上行1.6公里的山徑，才會抵達聖母山莊及聖母峰。
前段產業道路路況相當好走，地面區段鋪設柏油、水泥或碎石；但是後段的山徑路況就比較難走些，除了爬升陡峭，部分路段有點泥濘，路面溼滑易摔跤，建議穿有抓地力的鞋子。
以下整理懶人包資訊：
👉飲水：至少1000ml，沿途會大量喝水，無其他補水處，只有天主堂有飲水機，水要帶夠！
👉裝備：防水防滑好穿耐走的登山鞋或雨鞋、通風防曬的服裝、遮陽帽、擦汗毛巾、登山杖。
👉糧食：整趟來回需花6-7小時，需自備午餐和沿途補充熱量的點心。
👉注意事項：過中午後山頂容易起霧，建議8點前開始爬山，早點下山。
👉貼心提醒：只想拍美照者切勿輕易嘗試，這是一場體力、耐力、耐熱的艱困考驗。
👉適合月份：怕曬或擔心道路溼滑者，建議秋末冬日的時候來爬山，春夏季降雨量多，易造成地面溼滑。
👉路程和交通：
📍【一般路程參考時間】（Walking reference time）
五峰旗風景區→25分鐘→聖母朝聖地→70分鐘→通天橋→35分鐘→涼亭(0.7K處)→55分鐘→聖母山莊→10分鐘→聖母峰，單程約3.5小時（來回約7小時，含休息） Wufengqi Scenic Area→25 minutes→Holy Land of the Virgin Mary→70 minutes→Tongtian Bridge→35 minutes→The pavilion (at 0.7K)→55 minutes→The St Marian Mountain Villa→10 minutes→The St. Marian Peak, about 3.5 hours one way (about 7 hours round trip include rest time)
📍【交通資訊】（Traffic Information）
✨大眾運輸：從礁溪轉運站或礁溪火車站搭乘台灣好行巴士至五峰旗風景區。
✨自行開車：Goolge 衛星導航「五峰旗停車場」（收費停車場），步行600公尺至五峰旗風景區步道入口。非假日時，可以行駛至風景區入口左側下方的得子口溪溪岸空地免費停車。

Hello everyone, today we're going to show you how to make a classic dessert: Pavlova.

Pavlova is a dessert popular in New Zealand and Australia, it was named after the Russian ballerina, Anna Pavlova, on one of her tours to Australia and New Zealand in the 1920s. It’s a meringue-based dessert with a crisp crust and chewy, soft inside, usually topped with whipped cream and seasonal fruit, it tastes light and delicious, always a good idea for summer time.

In this recipe, we will show you how to make the pavlova step by step, you’ll find it’s easy, but the taste is wonderful. Hope you like this video. Enjoy. :-)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uC3-0dt4d3A
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Mango Kiwi Pavlova Recipe

☞ Yield: serves 4

✎ Ingredients
☞ For the meringue
egg whites 2, (68-69g), room temperature
granulated sugar 110g
cornstarch 3g
fresh lemon juice 2g
vanilla extract 2g

☞ For the cream and fruits
whipping cream 200ml, very cold
mascarpone cheese 50g
mango cubes
kiwi cubes

✎Instructions
☞ For the meringue
1. Preheat oven to 170°C
2. Separate egg yolks from egg whites, transfer the white into a larger bowl.
3. Add lemon juice, use a hand mixer to beat the egg whites on medium speed for 1 minute. Then gradually add 3 batches of sugar and beat 30 second each time, until all the sugar has been added.
4. Beat on medium high speed for 5 minutes, then rub a little meringue between fingers, if you feel any sugar granules, then keep beating until sugar dissolves.
5. Add vanilla extract and corn starch, and beat until stiff peak.
6. Spread the meringue into a circle about 13~15cm, you create a crater by making the siders a little higher than the middle, you can shape the pavlova as you like, even use fork or spatula to create vertical furrows on the side.
7. Once the pavlova is shaped, immediately place it in the oven, and reduce the oven heat to 110°C, bake for 65 minutes. Do Not OPEN THE OVEN while baking.
8. Once baked, allow the pavlova stay in the oven as it completely cool and dry.

☞ For the topping
1. Place the chilled whipping cream and mascarpone in a large bowl, whisk on medium speed, mix until you have stiff peaks, but the cream is still smooth, don't over beating.
2. In a medium bowl, add mango cubes and kiwi cubes into it, mix well.

☞ For assemble
Spread the mascarpone cream on top of the pavlova, and top it with the prepared fruits. Serve immediately.

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#SummerDessert
#Pavlova
#easyRecipes