New York City Food - 24 LAYER RAINBOW CONFETTI CAKE Maison Pickle NYC
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- 關於pickle food 在 Facebook 的最佳貼文
- 關於pickle food 在 Travel Thirsty Facebook 的最讚貼文
- 關於pickle food 在 Travel Thirsty Youtube 的最讚貼文
- 關於pickle food 在 Cooking with Dog Youtube 的最佳貼文
- 關於pickle food 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於pickle food 在 46 Food - Pickle ideas | food, pickles, recipes - Pinterest 的評價
- 關於pickle food 在 How Does Pickling Work? | Serving Up Science - YouTube 的評價
- 關於pickle food 在 PICKLING vs FERMENTING - What's the Difference ... - YouTube 的評價
- 關於pickle food 在 In A Pickle: A... - Food trucks in & around North Port Fl. 的評價
pickle food 在 Facebook 的最佳貼文
What’s for lunch? 🤩🤩
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I had the Merdeka Special ~ Rasa Sayang Menu from 103 Coffee Workshop Love their fusion style dishes and drinks, plus their food portions are generous too. Swipe left for a closer look. 💥💥
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✨ Mentai Salmon "Bakar" Don with Yuzu Rojak Sauce
Rice Bowl with "Bakar" mentai mayo, salmon, zucchini, pineapple cube, Tobikko, pickle radish, spring onion, and white sesame. Then drizzle with their signature Yuzu Rojak Sauce which consists of the mixture of Yuzu jam, Tonkatsu sauce, and PenangKia Rojak Sauce. Perfect! I like the combination of creamy, tangy, and spicy with lots of ingredients.
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✨ Rojak Karaage
This is the first rojak karaage in Malaysia. Loaded with Japanese cucumber, Chicken Karaage, pickle radish, candied cashew nut, spring onion, and seaweed powder. They topped with their signature Yuzu Rojak Sauce. Can’t stop munching on these crispy karaage with sweet, tangy, and spicy Yuzu Rojak Sauce.
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✨ Oat Grey Latte
Another special concoction that I personally find unique for Daku Bean Espresso, Oatly Milk, Honey, Pineapple, and Earl Grey Tea. It is smooth with the aromatic Earl Grey mixed with espresso and slightly sweet and citrusy from the pineapple.
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More info & order at https://bit.ly/order-103-1
Purchase their menu for a good cause because 15% of the proceeds will be donated to Hunger Hurts NGO.
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#103Coffeeworkshop #103xPenangkia #yuzurojaksauce #yuzu #cafefood #kellyeats
pickle food 在 Travel Thirsty Facebook 的最讚貼文
American Food - BUTTER PULL APART BREAD Maison Pickle NYC
pickle food 在 Travel Thirsty Youtube 的最讚貼文
pickle food 在 Cooking with Dog Youtube 的最佳貼文
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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#tofudon #tofubowl #recipe
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pickle food 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約4日)
●キュウリ:5本
●大根:1/3本
●人参:1本
●大葉:10枚
●小葱(万能ネギ):1束
●塩(板ずり用)
●めんつゆ(3~4倍濃縮):小さじ2(白だしでもOK)
●醤油:大さじ1
●ナンプラー(魚醤):大さじ1
●コチュジャン:小さじ1(辛いのが好きな方はもっと入れても美味しいよ)
●お酒:50ml
●みりん:50ml
●生姜:にんにくの2倍くらい
●にんにく:1片
●砂糖:小さじ1(ラカントにするとさらに糖質抑えられます)
●韓国唐辛子(粗目):大さじ1と1/2~大さじ2(普通の一味唐辛子を使う場合は同じ量だとかなり辛くなるので必ず味見しながら量を調節してあげて下さい)
●かつおの粉:大さじ1/2~2/3
●塩昆布:大さじ1
●もしあったら塩辛:小さじ1
●ごま油:小さじ2
●炒りごま:お好み量
※今回の量だとそこまで辛くないので辛いのがお好きな方は追加コチュジャンや唐辛子を足して下さい。
※辛いのが苦手な方はコチュジャンを普通の味噌にして下さい。
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
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暑い夏でもバリボリ無限に食べれてしまう
『超やべぇやみつきHOTキュウリ』を作りました。
名前にホットと付いているんですけど辛さは自分好みに出来ますし
今回の量だとそこまで辛くない旨味の強い味付けになってます。
色んな出汁の旨味を吸った人参と大根がとにかく旨すぎて
それをからめて食べるキュウリは超絶品!
白飯、酒、肉が無限にいけてまう!ほど強烈なやみつき度合いです🤤
ちなみにオクラなど、他の夏野菜を漬けても最高に美味しいですよ♪
作り方は特製のタレに漬けるだけ!!
とっても簡単なので是非作ってみて下さい。
とりあえず人参と大根は山盛りをオススメしますw
【Ingredients】 (Preservation period: about 4 days refrigerated)
● Cucumber: 5
● Daikon Radish: 1/3
● Carrot: 3
● Shiso leaves: 10
● 1 bunch of scallions
● Salt (For cleaning the cucumbers)
● Noodle soup (3 to 4 times concentrated): 2 teaspoons (You can also use white soup stock)
● Soy sauce: 1 tablespoon
● Nam Pla: 1 tablespoon
● Gochujang: 1 teaspoon (If you like it spicy, you can add more)
● Sake: 50ml
● Mirin: 50ml
● Ginger: about twice as much as garlic
● Garlic: 1 clove
● Sugar: 1 teaspoon (you can use LAKANTO for even less sugar)
● Korean chili pepper (coarse): 1&1/2 to 2 tablespoons (if you use regular chili pepper, the same amount will be too spicy, so be sure to taste and adjust the amount)
● Bonito powder: 1/2 to 2/3 tablespoon.
● Salted kelp: 1 tablespoon if available
● Sesame oil: 2 teaspoons
● Roasted sesame seeds: as desired
※ If you like spicy food, please add more gochujang or chili pepper.
※ If you don't like it spicy, replace gochujang with regular miso.
※ If you don't like Nam Pla, you can change it to soy sauce.
※ Be sure to taste it at the end to determine the intensity of the flavor.
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You can eat it endlessly even in hot summer.
I made "Amazingly Yummy Hot Cucumbers".
The name says "hot," but you can adjust the spiciness to your liking, and with this amount, it's not that hot.
The carrots and daikon radish that have absorbed the flavor of the various broths are just too good, and the cucumber that you eat with it is just superb!
You can eat unlimited amounts of rice, sake, and meat! It's so addictive!
By the way, you can also pickle other summer vegetables such as okra.
All you have to do is to dip them in the special sauce!!
It's very easy to make, so please try it.
I recommend using a lot of carrots and daikon lol
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#こっタソの自由気ままに #漬けるだけ #超やべぇやみつきHOTキュウリ #オイキムチ #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #にんじん #大根 #Cucumber #DaikonRadish #Carrot #오이 #무 #단근 #小黄瓜 #白萝卜 #红萝卜 #JapanesePickles #野菜漬け #perilla #PickledVegetables #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine
pickle food 在 How Does Pickling Work? | Serving Up Science - YouTube 的推薦與評價
Pickling ! It's that salty, briny process that makes foods taste so strangely good. The pickle garnishes our favorite foods, from burgers ... ... <看更多>
pickle food 在 PICKLING vs FERMENTING - What's the Difference ... - YouTube 的推薦與評價
This video explains the difference between pickling vs fermenting as identified in a ... Clean Food Living ... Is it pickled or fermented? ... <看更多>
pickle food 在 46 Food - Pickle ideas | food, pickles, recipes - Pinterest 的推薦與評價
Apr 13, 2016 - Explore Absolutevil De's board "Food - Pickle", followed by 112 people on Pinterest. See more ideas about food, pickles, recipes. ... <看更多>