其實係屋企都可以好容易整到濃邊叉燒😎 簡單又好味!
新鮮出焗嘅叉燒可以直接食,又可以用黎整滑蛋叉燒飯😚
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詳細食譜 Recipe Here►
叉燒
》2 條
豬梅頭/柳梅 500克
醃汁:
麥芽糖/蜜糖 1湯匙
叉燒醬 2湯匙
生抽 1湯匙
紹興酒/玫瑰露酒 1湯匙
胡椒粉 1/2茶匙
鹽 1/2 茶匙
黯然銷魂飯:
叉燒
蛋 1隻
飯 1碗
菜芯
甜豉油
🌑自製甜豉油方法
材料:
豉油3湯匙
糖/黑糖 0.5湯匙
方法:
用小火煮30秒,直到糖完全溶化
Char Siu (Hong Kong style bbq pork)
》For two servings
Pork Collar-butt/Pork Tender loin 500 g
Marinades:
Maltose/ Honey 1 tbsp
Char Siu Sauce 2 tbsp
Soy Sauces 1 tbsp
Shaoxing wine/Mei Kuei Lu Chiew 1 tbsp
Ground White Pepper 1/2 tsp
Salt 1/2 tsp
Char Siu Rice:
Char Siu
Egg 1pc
Rice 1 bowl
Choy sum
Sweet soy sauce 1-2 tbsp
How to make Sweet soy sauce
Ingredients:
Soy Sauce 3 tbsp
Sugar/ Brown sugar 0.5 tbsp
Method:
Low heat, cook for 30s until the sugar dissolve
Thanks for watching~ ^^
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Background Music: Hawaiian Weekend - Igor Khainskyi
#叉燒 #黯然銷魂飯 #CharSiu #bbqpork #食譜 #Recipe #HappyAmy
同時也有18部Youtube影片,追蹤數超過10,000的網紅Eric's Bakery,也在其Youtube影片中提到,Ingredient? Spanish Iberico Pork Collar-butt 1.4kg Marinade? Char siu sauce 130g Hoisin Sauce 75g Chee Hou Sauce 20g sugar 40g sesame paste 35...
「pork collar recipe」的推薦目錄:
- 關於pork collar recipe 在 Facebook 的最讚貼文
- 關於pork collar recipe 在 Facebook 的最佳解答
- 關於pork collar recipe 在 The MeatMen Facebook 的最讚貼文
- 關於pork collar recipe 在 Eric's Bakery Youtube 的最佳解答
- 關於pork collar recipe 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
- 關於pork collar recipe 在 Eric's Bakery Youtube 的最佳解答
- 關於pork collar recipe 在 Slow Roast Collar of Pork | Bord Bia | Recipe - Pinterest 的評價
- 關於pork collar recipe 在 A lovely recipe for pork collar.... - Linley Valley Pork - Facebook 的評價
pork collar recipe 在 Facebook 的最佳解答
#西班牙伊比利亞黑毛豬,油花均勻,肥美多汁又腍又入味【叉燒煎蛋飯】
【Char Siu Rice】ENG SUB/ Authentic recipe/Spanish Iberico Pork Collar-Butt
食譜連結⬇️
http://ericsbakery.piee.pw/3dnju4
pork collar recipe 在 The MeatMen Facebook 的最讚貼文
Recipe at: http://www.themeatmen.sg/onigirazu
Known for their quirky food innovations and flavours, the Japanese have once again struck the culinary world by putting a new twist on the classic onigiri! Imagine a sandwich with seaweed instead of bread – this is known as “Onigirazu”
There are many ways to enjoy this quirky new dish – pair it with succulent slices of pork collar infused with teriyaki sauce, along with a perfectly fried egg and a refreshing piece of lettuce. Then cover it with rice, shape it into a square and cling wrap it tightly. Let it rest for 10 minutes and you are all ready to dig in.
Like any sushi dish, rice plays a huge role. For light, fluffy brown rice and less cooking time, we used Kinmemai Better Brown Rice. With their advanced buffing technology, the outer wax layer is gently removed, giving the brown rice grains a smoother texture while preserving all its vitamins and nutrients.
Don’t miss out on these super simple rice ‘sandwiches’. Beef them up with your favourite fillings for the ultimate to-go snack!
To find out more, go to http://www.kinmemai.com!
Facebook.com/kinmemairice
Instagram.com/kinmemairice
#themeatmensg #simple #delicious #kinmemai #betterrice #japaneserecipe
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
pork collar recipe 在 Eric's Bakery Youtube 的最佳解答
Ingredient?
Spanish Iberico
Pork Collar-butt 1.4kg
Marinade?
Char siu sauce 130g
Hoisin Sauce 75g
Chee Hou Sauce 20g
sugar 40g
sesame paste 35g
Chicken powder 2tbsp
Mei Kuei Lu Chiew?(Chinese Rose Wine)20g
BBQ honey(Glaze) ?? moderate
add at last 5 mintues
Char Siu Honey side sauce
BBQ Honey 30g
Hot water 25ml
Char Siu sauce 25g
pork collar recipe 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
韓式辣炒豬肉 Korean Spicy Pork Bulgogi
Ingredients:
Pork collar butt Slices ------ 460 g
Leek -------------------------------------- 1 Stalk
Korean green pepper ------------ 1 Pcs
Onoin -------------------------------- 1/2 Pcs
Sesame oil --------------------------- A few
Toasted sesame seed --------- A few
Sauce Ingredients:
Korean Gochujang ------------- 3 Tbsp
Korean chili flakes ---------- 1.5 Tbsp
Korean soy sauce -------------- 1 Tbsp
Corn syrup ------------------------- 1 Tbsp
Plum extract ---------------------- 1 Tbsp
Minced garlic --------------------- 1 Tbsp
Soju -------------------------------- 1/2 Tbsp
Black pepper ------------------- 1/4 tsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Mix the sauce ingredients all together.
2. Cut the pork slices into half and mix with the sauce.
3. Heat up a frying pan. Add onion and the marinated pork slices. Stir fry until cooked through.
4. stir fry with leek and Korean green pepper.
5. Finally touch up with sesame oil and toasted sesame seeds.
Enjoy!
【韓式辣炒豬肉】
梅花豬肉片............460g
大蔥(切粗條).........1棵
青陽辣椒(切細)......1隻
洋蔥(切絲).............1/2個
麻油........................少許
已烤香之白芝麻.....少許
醬汁材料:-
韓式辣椒醬.............3湯匙
韓式辣椒粉.............1.5湯匙
醬油........................1湯匙
玉米糖漿................1 湯匙
梅子液....................1湯匙
蒜蓉........................1湯匙
燒酒........................1/2湯匙
黑胡椒粉.................1/4茶匙
做法:-
1. 將所有醬汁材料混合拌勻備用。
2. 梅花豬肉片切半,與醬汁拌勻。
3. 熱煱下洋蔥、梅花豬肉片炒至熟透,然後下大蔥、青陽辣椒炒勻,最後加入少許麻油和已烤香之白芝麻便可。
pork collar recipe 在 Eric's Bakery Youtube 的最佳解答
New recipe with ENG SUB[CharSiu Rice]
Spanish Iberico Pork Collar Butt
⬇️?
https://youtu.be/doKZnb3OPnM
Ingredient?
Pork Collar-butt 2kg
Marinade?⬇️
Char siu sauce 130g
Hoisin Sauce 75g
Chee Hou Sauce 20g
sugar 40g
sesame paste 35g
Chicken powder 2tbsp
Mei Kuei Lu Chiew?(Chinese Rose Wine)20g
BBQ honey(Glaze) ?? Moderate
add at last 4 mintues (video time 5:45)
Char Siu Honey side sauce
(video time? mixing 6:00 & baste 7:19)
BBQ Honey 30g
Hot water 25ml
Char Siu sauce 25g
1.Cut the pork into seven long strips about
1.5inch ?video time 1:22)
2.Use a fork to poke it (? time 1:57)
3.Mix the marinade thoroughly (? time 2:32)
4.Cover the meat with marinade and wait for 3hrs or overnight. Put it into fridge (? 2:55)
5.Preheat Oven to?200°c for ⏰10 mins
6.Line the tray with foil (? time 4:09)
7.Put Char Siu on the roast rack (?time 4:16)
7.Baste marinade on top (? time 4:21)
8.Roast it at?200°c ⏰ 20mins
(?time 4:39)
9.Take it out & flip it over. Baste marinade on
top and back in oven ?200°c ⏰10mins
(? time 5:04)
10.Lower the tempature to ?180°c ?
roast for more⏰ 8 mins.
11.Take it out. Baste BBQ honey on both sides.
Back to oven ?180°c ⏰4 mins
(?time 5:42)
12.Rest 10mins. Slice Char Siu.
13.Stir Honey Char Siu side sauce thoroughly.
Then microwave for 30 seconds(? 6:09)
14.Baste some side sauce. Enjoy it!
Cheers!???
更多食譜盡在
Eric's Bakery
http://ericsbakery.blogspot.com
Facebook粉絲專頁
Eric's Kitchen & Bakery
https://www.facebook.com/erickitchenbakery
Youtube免費訂閱頻道
https://youtube.com/user/mrsiaeric
IG
https://www.instagram.com/ericsbakery
pork collar recipe 在 A lovely recipe for pork collar.... - Linley Valley Pork - Facebook 的推薦與評價
A lovely recipe for pork collar. Probably one of the best cuts of pork, and very versatile. Over the coming days, I will post some more stunning recipes... ... <看更多>
pork collar recipe 在 Slow Roast Collar of Pork | Bord Bia | Recipe - Pinterest 的推薦與評價
Any leftovers can be used in the Pulled Pork Sandwiches. You could also serve Apple Sauce with this pork roast – See Cider Braised Pork Belly for recipe. Less. ... <看更多>