今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
同時也有9部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
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- 關於potato bubbles ingredients 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
- 關於potato bubbles ingredients 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
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potato bubbles ingredients 在 Pai Syahira Facebook 的最佳貼文
Vlog 99 – PUASA 4
Harini aku mengidam Ikea Meatballs, tapi sumpah malas nak drive pergi sana
Haritu nak pergi sana, sangkut jam sampai 2 jam, aku rasa macam potato duduk dalam kereta lelama. First time rasa macam hidup berlalu pergi, I cant get that time back.
Campur pulak kematu punggung sebab duduk lama sangat. Serius. Lepas tu bila sampai sana, nak bungkus, lupa bawak bekas sendiri *&$#%#% … Double whammy!
So, why not harini kita buat meatballs ala ikea, so tak payah drive pergi sana dah, buat sendiri je
Bahan-bahan:
🌕 bebola daging, try cari brand marina kalau ada (meatballs)
🌕 1 biji bawang besar/Holland dipotong (1 blended onion)
🌕 2 sudu mentega masin (salted butter)
🌕 2 sudu tepung gandum (2 spoons of flour)
🌕 1 cawan air (2 cups of water)
🌕 2-3 pati daging lembu (2-3 beef stock)
🌕 ¼ cawan krim masam / yogurt (¼ cup cooking cream / yogurt)
🌕 Daun parsley (Parsley)
🌕 3 sudu sos tiram (3 sudu sos tiram)
Cara-cara:
🌕 Panaskan minyak dalam rice cooker
🌕 Masak dulu meatballs (ada je yang ready made kat Giant/tesco), beli yang tu je
🌕 Bila dah masak, keluarkan meatballs
🌕 Masukkan bawang besar yang diblended tadi bersama 2 sudu salted butter
🌕 Bila dah cair dan panas, masukkan tepung gandum, sambil-sambil tu kacau, jangan bagi melekat
🌕 Masukkan 2-3 kiub pati daging lembu, 1 cawan air dan ½ kotak cooking cream, tunggu sekejap
🌕 Bila dah berbuih panas, masukkan 3 sudu oyster sauce sampai jadi brown
🌕 Last sekali masukkan parsley
Ni resipi hacking, cari menu faveret kat kedai, lepas tu buat balik, wahahahha
Sebabnya, aku malas nak drive pergi kedai
FOLLOW:
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Fb: Syaf Kun
No prejudice. All material owned by Pav. PLT
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Vlog 99-FASTING 4
Today I'm craving Ikea Meatballs, but I swear I'm lazy to drive there
That day I'm going there, stuck in 2 hours, I feel like a potato sitting in a long car. First time feeling like life passes by, I cant get that time back.
Mixed with the back because it's sitting for too long. Seriously. After that when you get there, you want to wrap it, forget to bring your own container *&$#%#%... Double whammy!
So, why not today we make meatballs ala Ikea, so no need to drive there anymore, just do it yourself
Ingredients:
🌕 meatballs, try to find marina brand if you have meatballs)
🌕 1 large onion / Holland cut (1 blended onion)
🌕 2 spoonful of salted butter (salted butter)
🌕 2 spoonful of wheat flour (2 spoons of flour)
🌕 1 cups of water (2 cups of water)
🌕 2-3 beef pati (2-3 beef stock)
🌕 ¼ cup of sour cream / yogurt (¼ cup cooking cream / yogurt)
🌕 Parsley leaves (Parsley)
🌕 3 spoonful of oyster sauce (3 spoonful of oyster sauce)
Ways:
🌕 Heat the oil in the rice cooker
🌕 Cook meatballs first (there are only those who are ready made at Giant / Tesco), just buy them
🌕 When you cook, release meatballs
🌕 Insert the onion that was blended just now with 2 tablespoons salted butter
🌕 When it's melted and hot, insert the wheat flour, while it's disturbed, don't stick it
🌕 Insert 2-3 cubes of beef, 1 cups of water and ½ box of cooking cream, wait a minute
🌕 When it's hot bubbles, put in 3 spoonful of oyster sauce until it becomes brown
🌕 Lastly insert parsley
This is a hacking recipe, looking for a favorite menu at the shop, then make it back, wahahaha
Because I'm lazy to drive to the shop
FOLLOW:
IG http://www.instagram.com/syafkun
Fb: Syaf Kun
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potato bubbles ingredients 在 Michelle Chong Facebook 的最佳貼文
Wah this is my dad's Super Duper awesome Hakka abacus seeds 算盘子!超好吃的!Learn to make in ONE MINUTE!!! Papa Chong now got sponsored video liao! 🤣👍🏻💪🏻💪🏻 #PapaChongTheYoutuber #SosherInfluencer
You don’t have to be Hakka to enjoy this auspicious Hakka Dish – “Abacus Seeds 客家算盘子” recipe by Papa Chong. Tastes better with OKI Brand Premium Soyabean Oil! More video recipes to come, follow OKI.Singapore page and stay tuned. Say OK to OKI !
#OkiRecipes #OkiOil #SayOKtoOKI #sgeats #sgig #sgfood #recipes #homechef #sgfoodie #cooking #PapaChongCooks #Singaporefood #MichelleChong
[Recipe]
Preparation time: ~30 mins
Cooking time: ~50 mins
Total duration: ~1 hr 20 mins
Ingredients:
1) Yam, 1 x 1/2 kg, sliced thickly
2) Dried shrimp, 4 tablespoons, minced
3) Minced garlic, 4-5 tablespoons
4) Extra firm beancurd, 3 squares, sliced
5) Fresh shitake mushroom, 6-8, sliced
6) Minced pork, 50g
7) Oki premium soya oil, 7-8 tablespoons
8) Tapioca flour, 4 heaped tablespoons
9) Rice flour, 2 heaped tablespoons
10) Potato starch, 2 heaped tablespoons
11) Self raising flour, 2 heaped tablespoons
12) Light soya sauce, 2 tablespoons
13) Seafood sauce, 2 tablespoons
14) Pepper, 1-2 teaspoons
15) Spring onion, chopped, to garnish
16) Coriander, chopped, to garnish
Instructions for prepping accompanying ingredients:
1) Wash dried shrimp twice, soak it in hot water for 2 mins and drain. Mince dried shrimp.
2) Wash beancurd and pat it dry with a paper towel. Slice beancurd.
3) Wash and slice mushrooms.
4) Marinate minced pork with soya sauce and 1 teaspoon of pepper.
Instructions for making the abacus seeds:
1) Boil chopped yam in salted water (1/2 teaspoon salt, 1.5-2 litres ) until yam is soft (20 - 30 mins). Remove 70% of the water from the pot.
2) Mash yam with remaining yam water and mix in all flours immediately while mixture is very hot until a dough forms.
3) Mould dough into 1 to 2 inch sized balls and make a dent in the middle.
4) Add a tablespoon of Oki premium soya bean oil into a pot of water (to prevent sticking) and boil abacus seeds until they surface to the top.
5) Leave 50 ml of yam water aside.
Instructions for frying:
1) Add 3 - 4 tablespoons of Oki premium oil and fry 1 tablespoon of garlic in saucepan over medium heat until slightly browned.
2) Mix in seafood sauce to the saucepan. Once it bubbles, pour the mixture to a bowl.
3) Add 1 tablespoon of Oki premium oil and fry beancurd until golden brown. Cover it for a few minutes and pour it into a bowl.
4) Fry 1 tablespoon of Oki premium soya bean oil and 1 tablespoon of garlic with the marinated minced pork. Cover until cooked and pour it into a bowl.
5) Fry 1 tablespoon of Oki premium soya bean oil and dried shrimp until lightly browned, then add mushroom and shallots. Pour it into a bowl.
6) Fry 1 tablespoon of Oki premium soya bean oil with 2 tablespoons of garlic until lightly browned then add cooked abacus seeds, shrimp mixture, fried beancurd and minced pork and fry until fragrant.
7) Add 50 ml of yam water and the seafood sauce mixture. Fry until liquid is reduced.
8) Garnish with spring onion and coriander to serve.
potato bubbles ingredients 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●ピーマン:6個
●片栗粉(最初にまぶす用)
●米油(普通の油でもOKだけど米油だとあっさりするよ♪)
[衣]
●片栗粉:大さじ3
●小麦粉:大さじ3
●卵:1個
●創味シャンタン:小さじ1/2~1(ウェイパー、コンソメでも美味しいよ♪)
●マヨネーズ:大さじ1
●炭酸水:70㏄(冷水でも大丈夫だけど炭酸水だとサクサク感と軽やかさが出ます)
●ガーリックパウダー(無くてもOK♪):小さじ1
●薄めの味付けにした場合はお好みで黒コショウ、塩、ケチャップ、マヨネーズもオススメ
※衣の味付けは薄めがお好みの方は小さじ1/2、しっかりめがお好み方は小さじ1入れて下さい。
※しっかりした衣がお好みの方は最初に片栗粉をまぶす時しっかりめに!薄めの衣がお好みの方は少なめにして下さい。
【衣がべちゃっとしない、サクサクさせるポイント♪】
●最初に卵と冷えてる炭酸水、あれば氷を入れて混ぜる。上に残った泡はすくってあげる
●粉を入れた後は混ぜすぎない!少しダマが残るくらいで大丈夫です
-------------------------------------------------------
衣まで美味しい『無限クリスピーピーマン』を作りました。
味の付いたサクサクのやみつき衣がとにかく美味しくて
ほのかなピーマンの苦みも超たまらないんです。
今回大きめのピーマン6個で作りましたがマジ秒で無くなりましたw
ピーマンの苦手なお子さんもきっと喜んでくれると思いますし
薄衣なので糖質制限されている方にもオススメだと思います。
今回は出来るだけ簡単に、少ない油で誰でも気軽に作れるよう
特製の味付け衣に付けて焼くだけ(揚げ焼き)というレシピにしてみました。
とっても簡単ですが秒で無くなる最高のピーマン料理になってます。
余った衣は他の野菜で作っても超美味しいですよ♪
是非作ってみて下さい。
[Ingredients]
● Green pepper: 6 pieces
● Potato starch (for dusting first)
● Rice oil (You can use regular oil, but rice oil will be lighter ♪)
● Batter
● Potato starch: 3 tablespoons
● Flour: 3 tablespoons
● 1 egg
● SOMI shantung (Weipa or consommé is also good): 1/2 to 1 teaspoon
● Mayonnaise: 1 tablespoon
● Soda water: 70 cc (cold water will also work, but soda water will
give it a crispy and light texture ♪)
● Garlic powder: 1 teaspoon (fine without it ♪)
● Black pepper, salt, ketchup, and mayonnaise are also recommended if
you prefer a lighter seasoning.
※ If you like your batter lightly seasoned, add 1/2 teaspoon; if you
like it firm, add 1 teaspoon.
[The key to making the batter crispy and not sticky ♪]
● Add the eggs, cold soda water, and ice if you have it. Scoop up any
bubbles that remain on top.
● Do not overmix after adding the flour. It's okay if there are a few
lumps left.
-------------------------------------------------------
I made these "Addictive Infinite Crispy Peppers" that are delicious
right down to the batter.
The crunchy, flavorful, addictive batter is just delicious! I also
love the slight bitterness of the peppers.
I used 6 large bell peppers this time, and they were gone in seconds!
I'm sure children who don't like green peppers will love it. I also
recommend it to those who are on a sugar restriction diet because of
the thin batter.
This time, I tried to make it as easy as possible so that anyone can enjoy it.
Just dip it in the special seasoned batter and grill (deep-frying).
It's very easy to make, but it's a great green pepper dish that will
be gone in seconds.
You can also use the leftover batter to make other vegetables that are
super delicious ♪
Please try to make it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #無限クリスピーピーマン #無限ピーマン #GreenPepper #Peperoni #poivron #피망 #青椒 #พริกหยวก #Перец #الفلفل #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/SGM4svppOPI/hqdefault.jpg)
potato bubbles ingredients 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
懷舊小食 - 炸蕃薯餅 Hong Kong Street Food - Fried Sweet Potatoes
Ingredients:
Sweet potatoes --------- 300 g
Beaten egg ---------------- 1/2 pcs
Flour -------------------------- 60 g
Rice flour ------------------- 30 g
Baking powder ---------- 1/2 tsp
Ice water ------------------- 50 ml
Coconut milk ------------- 30 ml
Sugar ------------------------- 3 Tbsp
Salt ---------------------------- A Few
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Beat the egg until bubbles are formed.
2. Prepare a mixing bowl. Sieve the flour and rice flour in it.
3. Add baking powder, sugar, salt, beaten egg, ice water and coconut milk. Mix well to become batter.
4. Coat the sweet potatoes slices with batter and deep fried.
Enjoy!
【懷舊小食 - 炸蕃薯餅】
材料:-
蕃薯/地瓜(切片)............2個 (300g)
蛋液(打發至起泡).........1/2隻
麵粉...............................60g
粘米粉...........................30g
泡打粉/發粉...................1/2茶匙
冰水...............................50ml
椰漿/椰奶.......................30ml
糖...................................3湯匙
鹽...................................少許
做法:-
1. 蛋液打發至稍為起泡備用。
2. 麵粉、米粉過篩,加入泡打粉、糖、鹽、蛋液、冰水、椰漿/椰奶拌勻成粉漿。
3. 蕃薯/地瓜切片沾上粉漿,放入熱油鍋炸至金黃熟透便可。(吃時可隨個人喜好沾上少量干邑和白砂糖進食)
![post-title](https://i.ytimg.com/vi/EaQ2sgk781g/hqdefault.jpg)
potato bubbles ingredients 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最佳解答
*中文在下面
Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花?
It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )
豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...
You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!
豆花是我最喜歡的甜點之一,簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號,跟小時候常駐巷口的一位豆花伯做的豆花(可惜豆花伯已仙逝QQ)
原本從沒想過我會自己做豆花,但某次在亞超瞄到熟石膏粉之後,就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花,成品卻是成功到差點抱著鍋子痛哭。
趁記憶猶新趕忙做了第二鍋順便拍成影片,這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋,由此可證品質還算有保障。
我小時候學到的豆腐作法就是使用熟石膏粉,但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次,完全就是記憶中軟軟嫩嫩豆味飄飄的豆花,再搭上薑汁糖水跟珍珠,真的幸福無比。
🎶 準備食材 Ingredients:
1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)
2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)
3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons
4. 水 Water 75ml
🎶 糖水跟豆花料 Ingredients for syrup and toppings:
1. 糖 Sugar 適量
2. 水 Water 適量
3. Tapioca pearls and others
🎶 工具 Tools:
- 食品用溫度計 Food thermometer
- 乾淨的布 Clean tea towel
🎶 糖水製作方式:
我糖水是先把糖加入一咪咪的水用火煮到焦糖化,等糖變成胡珀色就沖入少許熱水(這步驟小心燙傷),再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥,變成薑汁糖水,配豆花很讚唷!
(☞ ͡° ͜ʖ ͡°)☞ 追蹤我認真經營的IG:
https://www.instagram.com/wenn.derkuchen/
(☞ ͡° ͜ʖ ͡°)☞ 看看我的深度文章:
https://reurl.cc/oLjDgq
#tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua
![post-title](https://i.ytimg.com/vi/ChU1nfFrIN8/hqdefault.jpg)