關於 potatoes names ，我們在網路上蒐集到這些相關的討論、資訊與評價

連假就是要吃鹹酥雞RRRRRR🤤
想知道鹽酥雞的好夥伴- #九層塔 的英文嗎 ❓
#芋頭 和 #小芋頭 的英文其實不一樣⁉️
#鳳梨 和 #釋迦 的英文裡都有apple 😳
#potato 、 #tomato 還傻傻分不清楚嗎 🧐

快到 #行政院農委會官網
一起來了解各類農產的英文吧🤩

🔍常見農漁畜產品雙語詞彙專區:
https://reurl.cc/qgkMqg

🔍行政院-農委會-官方網站:
https://www.coa.gov.tw/index.php

📱趕快加入國發會𝗟𝗶𝗻𝗲帳號ฅ^•ﻌ•^ฅ
https://pse.is/3m3lgt

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Let’s discuss the English names of different types of food.

Do you know which seasoning is often added to Taiwanese chicken nuggets? (feeling hungry?)
Do you know the difference between taro and eddo?
Are pineapples and sugar apples related to apples?
Can you distinguish between potatoes and tomatoes?

The answers to these questions and many more are in the official website of the Council of Agriculture, Executive Yuan, R.O.C. (Taiwan).
Let's learn the English names of some of the foods we like to eat!

Which types of food do you like to eat?
You are welcome to leave a message to share your favorite foods with us.

🔍Bilingual Glossary area for common agricultural, fishery and livestock products in English and Chinese.
https://reurl.cc/qgkMqg

🔍the Council of Agriculture, Executive Yuan, R.O.C. (Taiwan) - Official website: https://eng.coa.gov.tw

#2030雙語國家政策
#BilingualNation2030

Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.

The food is old fashioned, strictly vegetarian, and cooked dishes do not include onion or garlic, since the owners are Brahmins, and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha, etc. The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.

A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan and India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (in Burma), and farata (in Mauritius, Sri Lanka and the Maldives).

Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.

Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). 'Many other alternatives exist such as leaf vegetables, radishes, cauliflower, and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha.