Sebenarnya, jika kita minum air manis kemudian kita bilas air kosong banyak-banyak, ia tetap tak bagus!
Contoh:
1 hidangan boba milk tea(250ml)
= 10 sudu teh gula
= 50g gula
Kita minum 1 cawan/hidangan, bermakna kita ambil 50g gula. Kemudian kita minum 1 liter air kosong. Rasa macam ia akan kurangkan kepekatan gula dalam darah kita kan?
Hakikatnya, tak begitu! Air banyak-banyak yang kita minum tadi akan keluar dari badan sebagai air kencing, dan gula tadi kekal dalam badan.
Jadi, berapa banyak pun kita minum air kosong selepas atau sebelum itu, tetap ada 50mg gula telah masuk dan berada dalam tubuh kita.
Gula tu, hanya akan hilang jika kita bakar dia dengan melakukan aktiviti fizikal. Nak bakar 50g gula ni perlu berjalan 1 jam, atau jogging 30 minit.
Kalau tak buat aktiviti ini, mana gula tu pergi? Jadi lemak. 50g gula ada sekitar 200 kalori, jika tak dibakar ia akan jadi sekitar 30mg lemak.
Ikut saranan WHO, satu hari kita perlukan tidak lebih 50g gula sehari. Bermakna 1 cawan boba milk tea sahaja dah ngam-ngam atau lebih jumlah saranan harian.
Kesimpulannya: gula berlebihan dalam badan, tak boleh dikurangkan dengan minum air kosong banyak-banyak. Sebab gula tu tak akan keluar melalui air kencing.
Kalau dah tahap keluar melalui air kencing, itu dah kena kencing manis namanya.
Salam Merdeka!
Merdekakan diri kita dari gula!
Dr. Kamarul Ariffin Nor Sadan
Nota: boleh minum, tapi jangan kerap, dan pastikan bakar semula kalori berkenaan.
Actually, if we drink sweet water then we rinse some empty water, it's still not good!
Example:
1 boba milk tea dish (250 ml)
~ 10 teaspoon of sugar
= 50 g of sugar
We drink 1 cups / meals, meaning we take 50 g of sugar. Then we drink 1 litres of empty water. Feels like it will reduce the concentration of sugar in our blood right?
The truth is, not so! A lot of water that we drank just now will come out of the body as urine, and the sugar just now remains in the body.
So no matter how much we drink water after or before that, there is still 50 mg of sugar in and in our bodies.
That sugar, it will only disappear if we burn it by doing physical activities. If you want to burn 50 g of sugar, you need to walk 1 hours, or jog for 30 minutes.
If you don't do this activity, where will the sugar go? So fat. 50 g of sugar has about 200 calories, if it doesn't burn it it will be about 30 mg of fat.
According to WHO's recommendations, one day we need no more than 50 g of sugar a day. It means only 1 cups of boba milk tea is suitable or more daily recommendations.
The conclusion is: excessive sugar in the body, cannot be reduced by drinking a lot of empty water. Because the sugar will not come out through urine.
If it's already a level out of urine, it's called diabetes.
Free greetings!
Free ourselves from sugar!
Dr. Kamarul Ariffin Nor Sadan
Note: you can drink, but don't often, and make sure to re-burn the calories.Translated
同時也有3部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/mango-and-coconut-rice-pudding-pops Beat the heat and indulge in these frozen remakes of the classic Thai mango s...
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rinse meaning 在 The MeatMen Facebook 的精選貼文
Recipe at: http://www.themeatmen.sg/mango-and-coconut-rice-pudding-pops
Beat the heat and indulge in these frozen remakes of the classic Thai mango sticky rice dessert! Made with actual rice grains,the recipe for this creamy sweet goodness is really straightforward, doesn’t take long to make and is friendly on the figure too. What a sweet deal! (Literally)
To achieve those sweet flavours, this guilt-free dessert takes advantage of the natural sugars in white rice. Unlike conventional white rice, Kinmemai Better White Rice has more fibre, vitamins and immune system boosting nutrients. Moist, fluffy and slightly buttery, each grain of rice is carefully checked for their taste and texture before they go up on the shelves. With their advanced polishing techniques, these grains of rice are rinse-free and can be cooked straight away – meaning more time to make more popsicles!
Adding some lime zest to the heated mixture of rice and milk helps to lighten up the buttery flavours. Be sure to let the mixture cool or it will be too watery to fold in the mango cubes. Once done, quickly pop them into the freezer and await your cold treat!
Juicy bits of mango mixed with coconut milk and chewy grains of rice, this interesting twist to the traditional mango sticky rice dessert is delightfully refreshing and serves as a healthy summer treat for all ages to enjoy!
To find out more, go to http://www.kinmemai.com!
Facebook.com/kinmemairice
Instagram.com/kinmemairice
#themeatmensg #simple #delicious #kinmemai #betterrice #desserterecipe #beattheheat
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
rinse meaning 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/mango-and-coconut-rice-pudding-pops
Beat the heat and indulge in these frozen remakes of the classic Thai mango sticky rice dessert! Made with actual rice grains,the recipe for this creamy sweet goodness is really straightforward, doesn’t take long to make and is friendly on the figure too. What a sweet deal! (Literally)
To achieve those sweet flavours, this guilt-free dessert takes advantage of the natural sugars in white rice. Unlike conventional white rice, Kinmemai Better White Rice has more fibre, vitamins and immune system boosting nutrients. Moist, fluffy and slightly buttery, each grain of rice is carefully checked for their taste and texture before they go up on the shelves. With their advanced polishing techniques, these grains of rice are rinse-free and can be cooked straight away – meaning more time to make more popsicles!
Adding some lime zest to the heated mixture of rice and milk helps to lighten up the buttery flavours. Be sure to let the mixture cool or it will be too watery to fold in the mango cubes. Once done, quickly pop them into the freezer and await your cold treat!
Juicy bits of mango mixed with coconut milk and chewy grains of rice, this interesting twist to the traditional mango sticky rice dessert is delightfully refreshing and serves as a healthy summer treat for all ages to enjoy!
To find out more, go to http://www.kinmemai.com!
Facebook.com/kinmemairice
Instagram.com/kinmemairice
#themeatmensg #simple #delicious #kinmemai #betterrice #desserterecipe #beattheheat
Join us on Facebook! - facebook.com/meatmen.sg
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rinse meaning 在 ochikeron Youtube 的精選貼文
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過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=Y8kS3zj-BxY
Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in Jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve Sunomono (pickled dishes) and Yakimono (grilled dishes). And in the third tier, we serve Nimono (simmered dish) called Nishime (simmered Japanese vegetables).
Traditionally, we spend few days to prepare Osechi-Ryori but I always spend few hours to complete mine. I use ready-made dishes for sweet dishes since my darling doesn't eat a lot. I put more effort into cooking the savory dishes.
So, this is my darling's favorite Nishime recipe for the third tier :) I use frozen Japanese vegetables to save time and money. I came up with this idea when I lived in New York, where you can not find ingredients easily. I hope you can make it in your country in this way.
For the seasoning, I used Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) which is tasty and convenient. I'm sure it is available overseas at Asian grocery stores or online.
Yamasa Konbu Tsuyu ヤマサ 昆布つゆ
3 times concentrated Konbu kelp seaweed soup stock
http://astore.amazon.co.jp/shopping072-22/detail/B00Z607H6Y
http://www.yamasa.com/konbutsuyu/product/index.html
In the end of the video, I will show you my Osechi-Ryori from past years! Don't miss them!
---------------------------------
Easy Nishime (Simmered Japanese Vegetables)
Difficulty: Easy
Time: 1hour
Number of servings: 5
Necessary Equipment:
1 large deep pot
1 medium pot
1 small pot
1 Otoshi But a (drop-lid - you can also use aluminum foil)
Ingredients:
1 large chicken thigh
250g (8.8oz.) Konnyaku
400g (0.9lb.) 1 bag of frozen Japanese vegetables (includes: taro potatoes, lotus roots, carrots, Shiitake mushrooms, green beans, bamboo shoots, burdock roots)
5 decoratively cut Shiitake mushrooms
1 Yurine (lily bulb)
5 decoratively cut carrots
A
* 3 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. Sake
* 1 tbsp. sugar
B
* 20ml 3 times concentrated Yamasa's Konbu Tsuyu
* 80ml water
C
* 30ml 3 times concentrated Yamasa's Konbu Tsuyu
* 120ml water
Directions:
1. Thinly slice or decoratively cut Konnyaku, and boil 2-3 minutes to remove bad smell.
2. Cut the chicken into bite-sized pieces, parboil to remove the fat, drain, and set aside.
3. Separate the frozen vegetables and keep frozen until just before you use them. NOTE: you don't need to use carrot and Shiitake mushrooms if you prepare decoratively cut ones.
4. In a large deep pot, put Konnyaku, chicken and Shiitake mushrooms. Add enough water to cover the ingredients, bring to a boil, then add A.
5. Cover with Otoshi-Buta (drop-lid - you can also use aluminum foil) and cook on low for 20 minutes.
6. Add lotus roots, bamboo shoots, burdock roots, and simmer uncovered for 15 minutes.
7. Wash Yurine and separate into pieces. In a small pot, bring water to a boil, cook the Yurine pieces for a minute, quickly rinse with cold water, then drain. Bring B to a boil, add the Yurine pieces, and cook for 3 minutes.
8. In a medium pot, bring C to a boil, add taro potatoes and cook for 5 minutes. Add decoratively cut carrots and cook for another 5 minutes. Add green beans and cook for 2 more minutes.
9. In the third tier of Jyubako (three-tiered bento boxes), nicely arrange 6, 7, and 8 (drain excess liquid).
レシピ(日本語)
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
---------------------------------
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rinse meaning 在 ochikeron Youtube 的最佳解答
Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve sunomono (pickled dishes) and yakimono (grilled dishes). And in the third tier, we serve nimono (simmered dish) called Nishime (simmered Japanese vegetables).
Traditionally, we spend few days to prepare Osechi but I always spend few hours to complete mine. I use ready-made dishes for sweet dishes since my darling doesn't eat a lot and cook the non-sweet ones at home.
So, this is my darling's favorite Nishime recipe for the third tier :) I use frozen Japanese vegetables to save time and money.
For the seasoning, I used Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) which is tasty and convenient. I'm sure it is available overseas at Asian grocery stores.
With just a little extra effort decoratively cutting vegetables, it become gorgeous, so try to make it fancy ;)
In the end of the video, I will show you my Osechi-Ryori from past years! Don't miss them!
I hope you all enjoy :D
---------------------------------
Easy Nishime (Simmered Japanese Vegetables)
Difficulty: Easy
Time: 1hour
Number of servings: 5
Necessary Equipment:
1 large deep pot
1 medium pot
1 small pot
1 otoshi buta (drop-lid - you can use aluminum foil)
Ingredients:
1 large chicken thigh
250g (8.8oz.) konjac
400g (0.9lb.) 1 bag of frozen Japanese vegetables (includes: taro potato, lotus root, carrot, shiitake, green beans, bamboo shoot, burdock root)
5 decorative cut shitake mushrooms
1 yurine (lily bulb)
5 decorative cut carrots
A
* 3 tbsp. soy sauce
* 1 tbsp. mirin (sweet sake)
* 1 tbsp. sake
* 1 tbsp. sugar
B
* 20cc 3 times concentrated Yamasa's Konbu Tsuyu
* 80cc water
C
* 30cc 3 times concentrated Yamasa's Konbu Tsuyu
* 120cc water
Directions:
1. Thinly slice or make decorative cut konjac and boil 2-3 minutes in order to skim the scum.
2. Cut chicken thigh into bite-sized pieces, parboil (to remove the scum and fat), drain, and set aside.
3. Separate frozen vegetables and keep frozen until just before you use. NOTE: not going to use carrot and shiitake if you prepare decorative cut ones.
4. In a large deep pot, put konjac, chicken and mushrooms, cover with water above the layer of ingredients, bring to boil, add A, cover with otoshi buta (drop-lid - you can use aluminum foil) and cook over low heat for 20 minutes.
5. Add lotus root, bamboo shoot, burdock root, and simmer uncovered for 15 minutes.
6. Wash yurine and separate into pieces. In a small pot, bring water to boil, cook yurine pieces for a minute, quickly rinse with cold water, and drain. Bring B to boil, cook yurine pieces for 3 minutes.
7. In a medium pot, bring C to boil, add taro potato and cook for 5 minutes. Add decorative cut carrots and cook for 5 minutes. Add green beans and cook for 2 minutes.
8. In the third tier, nicely arrange 5, 6, and 7 (drain excess liquid).
Product:
Yamasa Konbu Tsuyu ヤマサ 昆布つゆ *available overseas
3 times concentrated Konbu kelp seaweed soup stock
http://www.yamasa.com/konbutsuyu/product/index.html
レシピ(日本語)
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
---------------------------------
Best wishes for a happy new year and see you in 2012 :D
Mummy Ebi (Shrimp) Tempura Udon is nominated for YouTube Video Awards Japan 2011
Voting starts from 12/23/2011
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rinse meaning 在 What does "getting rinsed" mean? 的推薦與評價
It is British slang and it means he was beaten badly. Humiliated, ruined, destroyed. As Wiktionary says (meaning 3):. rinse (v.) ... ... <看更多>
rinse meaning 在 Trending Rosmar bleaching whipped scrub “NO RINSE ... 的推薦與評價
Trending Rosmar bleaching whipped scrub “NO RINSE FORMULA” meaning pwede mong banlawan at ibabad sa katawan mo, pwede ring hindi ... ... <看更多>
rinse meaning 在 Definition of rinse - YouTube 的推薦與評價
See here, the definitions of the word rinse, as video and text.(Click show more below.) rinse (verb) To wash (something) quickly using water ... ... <看更多>