Did an interview the other day and I was asked if I still got nervous on stage these days since it’s been quite awhile since I’ve started performing and my reply was an honest yes. I was never one who’ve got that kind of exuberant self-confidence and I struggled and still struggles with the fear of not being able to deliver or to live up to expectations each time on set and on stage. I can feel myself affected by the rolling comments with my confidence diminishing with each negative comment, drop in viewers, and that affects the performance and ya it spirals. Learning to stand firm and to self-assure that I’d work to do better the next time has been an ongoing progress in life.
I remember how years ago when I first started out in Getai, and was made to be the last singer on the list. I’d always end up crying on the way home after singing cause most audiences would tend to start packing up and leaving in order to catch the bus and I took that on myself really harshly. I’m never the pretty one nor the most talented. Growing up, there was never a “yes you can do it!” but loads of “who do you think you are.. you cannot one lah!” I wish people can see the difference when there’s a support system and when there isn’t.
If there’s any one of you who always feels out of place and that lack in you, who’s had your fire “being poured over with cold water” every time, let’s just strive together to constantly improve, mentally and also in terms of skills. When there’s negative comments flooding in, don’t forget those who took the time to give you a positive one, who showed you some love and those who believed in you enough to give you a spot wherever you are today. #workonrunon #storyofmylife 💪🏻💪🏻💪🏻
同時也有138部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,濃厚なのに重たくなくて、優雅なティータイムのお供にぴったり♪ もしくはワイン片手にぜいたくな時間を楽しむのも…♡ ぜひ作ってみてくださいね♪ キャラメルバナナチーズケーキ 直径18㎝の丸型1台分 材料: ビスケット 約100g 無塩バター 40g ■キャラメルバナナ 水 大さじ1 砂糖 50g...
「rolling over」的推薦目錄:
- 關於rolling over 在 Facebook 的最佳解答
- 關於rolling over 在 謙預 Qianyu.sg Facebook 的最佳貼文
- 關於rolling over 在 Facebook 的最讚貼文
- 關於rolling over 在 Tasty Japan Youtube 的最佳貼文
- 關於rolling over 在 Tasty Japan Youtube 的最佳貼文
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- 關於rolling over 在 Rolling Over - YouTube 的評價
- 關於rolling over 在 Ten In The Bed | Super Simple Songs - YouTube 的評價
rolling over 在 謙預 Qianyu.sg Facebook 的最佳貼文
【一切的失敗和不足,都是最美好的安排】
All Failures & Lacks Are The Best Things to Happen to Us
三個月前,收到來自台灣客人的這封電郵時,開心和心酸交織著在心裡。
開心,因為這是一年前通過Zoom視訊的客人。他居然在我們看八字的一週年,特地寫了封感謝函給我,真有心!
心酸,因為他寫在電郵裡的低落心情,我完完全全明白。
他的經歷,是我的曾經。我當初也是很難,很久才能走出來。
有一回,我為一位芳華正茂的女子批八字時,她很用心的寫下我說的話。
論寫筆記的完整,她是我客人當中的佼佼者。
寫到一半,我注意到她的右手開始微微顫抖。我以為是空調的風太大了,冷到她,便問她要不要披巾。
她說,是她的焦慮症發作。
「我沒在兇你,也沒對你嚴厲,你為何突然焦慮?」
「我.....打從今年疫情打亂了我的計畫,我就一直很焦慮。我覺得我很沒用,同學們都前進了,只有我現在什麼都不是,亂糟糟的。我就一直很緊張,萬一我一直都是這樣,怎麼辦?」
說著,她眼眶一紅,眼淚像斷了線的珍珠鏈似的灑下來。
我的媽呀!是我的樣子長得很催淚,還是我的聲音聽起來很虐心?怎麼客人,不分男女老少,東南西北,看到我好像都很容易哭?
我抓起一張紙巾遞給她。
「所以,我不是來了嗎?你來找我,就是要問個明路,而你很幸運那麼快就看到我啦!你看你的筆記寫得多工整,多齊全。我很多客人都不如你啊!我今天的工作,就是來給你答案的。我沒有把握,也不會接你這份差事。我接了,就代表還可以補救。你照著我的指示去做,一定柳暗花明又一村。」
又另一回,一位四十多歲的媽媽請我看兒子的八字。
我在批著八字時,這位媽媽點頭認同,然後就聲淚俱下。
我轉頭看著她沈默不語的先生。我說錯了什麼嗎?太太哭成淚人,你怎麼連紙巾也不拿給她啊?
「我是個沒有用的母親,很不稱職的母親。我沒有辦法教好孩子。我很愛他,可是很多時候我都不知道要怎麼做,我就會對他發脾氣,說狠話,過後我又後悔。我忍下來,可是後來還是會一樣!」
我沒打斷她,等她的哭聲逐漸小聲後,我柔柔的說:「我來啦!我坐在你前面了。你已經看到我,就是有辦法了。你知道你自己不行,會去找辦法,就代表你願意去學習做個好媽媽啊!」
我把紙巾遞給她,再說:「不要哭了,要不然,別人看了以為是我不要借你錢,才把你弄得那麼傷心。」
曾幾何時,我們都會以外在所擁有的,來定義自己的人生是否值得自己喜歡。
從原生家庭、樣貌、健康、身型、智力、天賦等,到後來的學歷、友情、事業、財富、婚姻、子女......
哪一樣沒有,而偏偏是我們最想要的,我們就會認定自己失敗的一塌糊塗。
我認為這就是普通教育最大的問題所在。父母老師都是這樣把我們「分門別類」的。值不值得父母疼愛或向親朋戚友炫耀,也離不開那幾點。
久而久之,我們也只會以「成功」來定義自己是否有價值,甚至來衡量自己是否有活下去的勇氣。
我比較喜歡佛法的定義。我們每個人都是一尊佛,六道眾生皆有佛性,只因一時的迷,因此墮落在苦輪不停的輪迴。
可正因為我們有佛性,我們都有無窮無盡的可能。每個人的內在有著很強大的力量,等著我們遇到明師後,去發掘、探索和了解。
而這天生俱來的力量,就是你改命立命的資本。
如果人生順風順水,我們永遠不會想要出離,誤把人間當極樂,所以一定要有苦,我們才會意識到,為什麼我們會在這鬼地方?要怎麼樣才可以離開這鬼地方去到極樂?
反過來,我們都應該感恩自己遇到的挫折,因為從這些苦中,我們才能生出智慧。
沒有一個八字是完美的。一切的失敗和不足,都是最美好的安排,如此你才會有出離心,返本歸源。
_______________________
3 months ago, when I received this email from my Taiwan client, there was this feeling of bittersweetness.
I was happy because this was the client I did a Zoom consultation last June. He sent me this email on the one-year anniversary date of our Zoom call, to express his gratitude. How sweet!
On the other hand, I could relate to the emotional turmoil he felt at that point in his life.
His experience was my past. It also took me a very long time to walk out from my gloominess.
Once, I analysed the Bazi of a very young lady. She was meticulously jotting down notes as I spoke.
Her detailed note-taking skills easily took the top place among my clients.
Halfway through, I noticed her right hand was trembling slightly. I thought it was due to the cold draft from the air conditioning, so I asked if she needed a shawl.
She replied that it was her anxiety disorder acting up.
“I was not fierce or strict with you. What caused your sudden anxiety?”
“I…ever since the pandemic disrupted my plans, I have been in this state of anxiety. I kept feeling useless. All my classmates are progressing expect me. I have nothing to show for and my life is in a mess. I am very anxious. What if I continue to be like this? What am I going to do?”
As she spoke, her eyes turned red and tears started rolling down like a broken strand of pearl necklace scattering onto the ground.
Oh dear! I am beginning to wonder if I have a tear-jerker face or a heart-tormenting voice. Why do my clients, regardless of gender and age, North South or East West, seem to cry easily when they see me?
I grabbed a piece of tissue and handed it to her.
“Ain’t I here already? You came to me for a roadmap and you are very lucky to see me so soon. Look at how precise and neat your notes are! Many of my clients aren’t even on par with you. My job today is to give you answers. If I didn’t have the confidence, I would not have taken up your request. Now that I did, that means there is still hope. If you follow my instructions, you will see things looking up very soon.”
On another occasion, a mother in her forties came to me for her son’s Bazi consultation.
As I was analysing, the mother nodded her head in agreement. The next thing I know, she started weeping loudly.
I turned to look at her husband, who had been silent all along. Did I say something wrong? And hello, your wife was crying. Why weren’t you gentleman enough to give her a tissue paper?
“I am a useless mother. I am incompetent. I do not know how to teach my son well. I love my son very much. But many times, I do not know what to do and thus I flare up at him and speak harshly. I always regret afterwards. I tried enduring but it still ends badly!”
I did not interrupt her and waited for her cries to soften, before speaking gently, “I’m here! I’m already sitting in front of you. You are looking at me now and that means help is here. You know that you are incompetent, so you went looking for solutions. That means you are willing to learn how to be a better mother!”
I handed a piece of tissue and said, “Don’t cry anymore, otherwise, other patrons will think that it’s because I refuse to lend you money.”
Since young, we have been using external possessions to define whether our lives are worth liking.
The family we are born into, our looks, health, body shape, intellect, talents, and then we move on to compare our academics, friendships, career, wealth, marriage and children.
If we are lacking in the area we covet most, we grade our lives as a failure.
I think this is the biggest problem in societal education. Our parents and teachers categorized us that way. Whether we as children are worthy of their love and bragging, depends on the few points above too.
Thus over time, we can only use the term “success” to determine whether we are of value, for some people, whether they should live on to take their next breath.
I very much prefer the definition in Buddhism. We are all Buddhas. Each and every sentient being in the six realms has a Buddha nature in them. But they got lost momentarily and fell into the endless wheel of reincarnation.
Yet, because of our Buddha nature, we have an unlimited source of potential. Every one of us has a very powerful strength inside us. It is just waiting for us to meet an accomplished teacher, so that we have the tools to explore and understand it:
And this strength that we are born with is the capital for us to transform and establish our own destiny.
If life is smooth-sailing, we would never want to leave and would mistake this mortal realm for Pureland. Thus, we all need sufferings, to realise that we should break out of this hell of a place. There has to be a better world somewhere. So how we get there?
We should, in fact, be grateful for all the setbacks and failures we have. Because it is from these sufferings, our wisdom arise:
No single Bazi is perfect. Every failure and lack we experience is the best arrangement for us, so that the heart of renunciation will arise in us and we will return to where we came from.
rolling over 在 Facebook 的最讚貼文
To my doggies, my family, my best friends. For over 20 years I've raised the 7 of you. I was never alone because of you. I didn't need to go out and party because being home with you was the best party. From sleeping in the palm of my hand to rolling down the green hillside, chasing birds and each other, I am so lucky to have the 7 of you. As I grew to become a man you were all there for me through it all. The laughter, the unconditional joy we shared, the best life is a dog's life and you all gave me that. I am fortunate to have the best buddies a person may ever ask for. Looking back, I'm just flooded with tears. Smile now, cry later right? I'll see you all one day. ♥️ #nationaldogday
rolling over 在 Tasty Japan Youtube 的最佳貼文
濃厚なのに重たくなくて、優雅なティータイムのお供にぴったり♪
もしくはワイン片手にぜいたくな時間を楽しむのも…♡
ぜひ作ってみてくださいね♪
キャラメルバナナチーズケーキ
直径18㎝の丸型1台分
材料:
ビスケット 約100g
無塩バター 40g
■キャラメルバナナ
水 大さじ1
砂糖 50g
バナナ 1本
生クリーム 50ml
クリームチーズ 200g
砂糖 40g
薄力粉 20g
卵 1個
レモン汁 大さじ1
生クリーム 150ml
作り方:
1.ビスケットは袋に入れてスプーンの背や瓶でなどで砕く。無塩バターを溶かしてビスケットと混ぜる。冷蔵庫に入れておく。
2.クッキングシートを敷いた型に1を入れて底に敷き詰める。
3.キャラメルバナナを作る。バナナは5㎜厚さの輪切りにする。小鍋に水と砂糖を入れて中火にかける。茶色くなってきたら火を止めてバナナ、生クリームを加えて混ぜる。
4.ミキサーにクリームチーズ、砂糖、薄力粉、卵、レモン汁、生クリームを入れて滑らかになるまで回す。
5.3を加えて軽く混ぜる。
6.2の型に流し入れる。170℃に温めたオーブンで40分焼く。型のまま粗熱を取り、冷蔵庫で冷やして完成!
---
Banana Caramel Cheesecake
Servings: 1 (18cm round cake pan)
INGREDIENTS
100g biscuits
40g butter (unsalted)
◆Banana caramel
1 banana
50ml heavy cream
1 tablespoon water
50g sugar
200g cream cheese
40g sugar
1 egg
150ml heavy cream
20g flour
1 tablespoon lemon juice
PREPARATION
1. Crush biscuits in a zipper bag with a rolling pin (or a spoon/a bottle). Add melted butter and combine. Let it cool in the refrigerator.
2. Line a cake pan with a parchment paper. Press crushed biscuits down into the bottom of the pan.
3. For banana caramel: Cut the banana into 5mm slices. Heat water and sugar in a pot over medium heat. When browned, turn off the heat. Add banana slices and heavy cream into the pot.
4. Mix cream cheese, sugar, flour, egg, lemon juice, and heavy cream in a blender until smooth.
5. Add banana caramel (3) and mix just combined.
6. Transfer the batter (5) into the cake pan (2). Bake in the oven (preheat to 170°C) for 40 minutes. Let cool. Refrigerate before serving.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/tXmvGby7TBY/hqdefault.jpg)
rolling over 在 Tasty Japan Youtube 的最佳貼文
食欲がわかない夏に食べたい!冷やし梅茶漬けのレシピを2選ご紹介します!
塩分も多いので、たっぷり汗をかいた後にもおすすめですよ♪
お好みに合わせて、ぜひ作ってみてくださいね。
冷やし梅茶漬け2選
2人分
■長芋と梅干しとなめ茸
材料:
ごはん 200g
長芋 100g
梅干し 2粒
なめ茸 大さじ1
しょうゆ 大さじ1/2
白ごま 適量
万能ねぎ 1本分
油揚げ 1/2枚
A緑茶 200ml
A白だし 大さじ1/2
作り方:
1. Aの緑茶と白だしは合わせて冷蔵庫で冷やしておく。
2. 梅干しは種を取って包丁でたたいておく。油揚げは1cm角に切ってフライパンで焦げ目がつくまでカリカリに焼いて、万能ねぎは小口切りにする。
3. 長芋をビニール袋に入れて麺棒などでたたき、(2)の梅干し、しょうゆ、なめ茸を加え揉む。
4. 茶碗にごはんをよそって(3)を盛り付け、(2)の油揚げも添えて、万能ねぎと白ごまをちらし、(1)を注いで完成!
■梅干しとささみキムチと塩揉みきゅうり
2人分
材料:
ごはん 200g
キムチ 35g
鶏ささみ 1本
塩 少々
酒 小さじ1
梅干し 2粒
きゅうり 1本
塩 1つまみ
ごま油 大さじ1
白ごま 大さじ1
水 200ml
梅昆布茶 スプーン2杯分
作り方:
1. 水に梅昆布茶を溶かし、冷蔵庫で冷やしておく。
(溶けにくいときは先に少しのお湯で溶く)
2. きゅうりを薄切りにして塩をまぶし、10分置く。
3. 鶏ささみに塩と酒をふり、ラップでふんわり包んで600Wの電子レンジで30秒、裏返してさらに30秒加熱し、あら熱が取れたら手でほぐす。
4. キムチを刻み(3)と和える。
5. (2)がしんなりしたら水気をしっかり絞り、ごま油と白ごまを和える。
6. 茶碗にごはんをよそい、(3)と(4)を盛り付け梅干しをのせて(1)の梅昆布茶を注いで完成!
===
2 Ways to Enjoy Cold Plum Chazuke
Servings: 2
◆Plum with Chinese yum and Namesake mushrooms
INGREDIENTS
200g steamed rice
100g Chinese yam
2 umeboshi plums
1 tablespoon nametake mushrooms
1/2 tablespoon soy sauce
Some white sesame seeds
1 string scallion
1/2 dried tofu
200ml green tea
1/2 tablespoon shiro-dashi
PREPARATION
1. Mix green tea and shiro-dashi. Cool in the refrigerator.
2. Remove plum seeds and chop. Cut dried tofu into 1cm pieces, and cook in a pan until golden and crunchy. Chop scallion.
3. Put Chinese yam in a plastic bag, break wth a rolling pin. Add chopped plums (2), soy sauce, and namesake mushrooms into the bag and mix.
4. Put steamed rice in a bowl. Place some mixed yam (3) and dried tofu (2). Sprinkle with some scallions and sesame seeds on top. Pour the green tea (1) over the rice.
5. Enjoy!
◆Plum with kimchi chicken and salted cucumber
INGREDIENTS
200g steamed rice
35g kimchi
1 chicken tenderlion
Some salt
1 teaspoon sake
2 umeboshi plums
1 cucumber
1 tablespoon sesame oil
1 tablespoon white sesame seeds
200ml water
2 spoons plum-kelp-tea (umekobucha)
PREPARATION
1. Melt plum-kelp-tea in the water. Cool in the refrigerator.
2. Slice the cucumber thinly and rub with salt. Leave for 10 minutes.
3. Season the chicken with salt and sake and wrap loosely with a plastic wrap. Microwave at 600W for 30 seconds. Flip the chicken and microwave another 30 seconds. Let cool. Shred the chicken with hands.
4. Chop kimchi and mix with the chicken (3).
5. When cucumber slices (2) are soften, drain water. Mix with sesame seeds and sesame oil.
6. Put steamed rice in a bowl. Place some kimchi chicken (3) and cucumber slices (5), and top with some plums. Pour the ume-kelp-tea (1) over the rice.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/HlD_SaxatEA/hqdefault.jpg)
rolling over 在 cook kafemaru Youtube 的最讚貼文
簡単発酵のピザ生地で作るおうちピザです。
ふかふかのとっても美味しいピザ生地は焼いた後、冷凍も可♪
軽く焼いてから冷凍すれば、「ちょっとピザにしよっかな~」なんて時にはすぐに使えて超便利です。
動画でのトッピングはうちのよく作るピザのパターンです。
煮物なんかもよくのせますが和風総菜系はチーズととても合うのでぜひ色々試してみてください。
茄子の煮浸しのピザもジューシーで甘じょっぱくて美味しい♡
デリバリーで頼むと高いピザもこれなら何枚でも好きなだけ食べられます~って食べすぎたらダメですけど、笑笑
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
ほんとうにありがとうございます!
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます。
=============================================
【Ingredients】Makes about 4
●For the pizza dough ピザ生地
320g Bread Flour (or Plain Flour) 強力粉 320g
20g Sugar 砂糖 20g
4g Salt 塩 4g
4g Dry yeast ドライイースト 4g
200g Lukewarm water ぬるま湯 200g
25g Olive Oil オリーブオイル 25g
Olive Oil オリーブオイル
not included in recipe 分量外
●For the pizza topping トッピング
◎Bell pepper & Zucchini pizza パプリカとズッキーニのピザ
★Tomato sauceトマトソース
Red bell pepper 赤パプリカ
Yellow bell pepper 黄色パプリカ
Zucchini ズッキーニ
Bacon ベーコン
Pizza cheese ピザ用チーズ
Mozzarella cheese モッツァレラチーズ
◎Salami pizza サラミピザ
★Tomato sauceトマトソース
Onion 玉ねぎ
Salami サラミ
Komatsuna 小松菜
(Japanese mastered spinach)
Pizza cheese ピザ用チーズ
Mozzarella cheese モッツァレラチーズ
◎Mandarin oranges pizza みかんのヨーグルトピザ
★Plain yogurt(Greek yogurt) プレーンヨーグルト(塩少々を加えて水切りしたもの)
★Maple syrup メープルシロップ
Mandarin oranges(Satsuma Mandarin) みかん
Lemon レモン
Granulated sugar グラニュー糖
*Strawberry mint ストロベリーミント
◎Mackerel miso pizza 鯖味噌のピザ
★Japanese Mayonnaise マヨネーズ
★Curry powder カレー粉
Canned mackerel miso 鯖味噌缶
Cherry tomato プチトマト
Green onions 小葱
Pizza cheese ピザ用チーズ
Mozzarella cheese モッツァレラチーズ
★はピザ生地の上に一番最初に塗ります。
【Directions】
①Combine Bread Flour (OR Plain Flour), Baking Powder and Salt in a bowl.
②Add Warm Water and Olive Oil. Mix until a dough comes together.
Knead, adding more flour as required, until smooth and elastic.
Leave them for 15 mins.
③Divide the dough into 4 pieces and round them.
④Use either your hands or a rolling pin to work the dough into 7.8"circle and either pinch the edges or fold them over to form a crust.
⑤Preheat the oven to 392 °F/200℃.
Brush the entire surface of the pizza with oil.
Use a fork to poke holes all over the surface of the pizza.
⑥Bake for 8-9 minutes.
***Just until the dough firms up and you can easily add your toppings.
⑦Top with your desired toppings,bake for 10 minutes, until the cheese and crust are nice and golden.
⑧slice and serve!
***You can freeze the dough.
***You can add your toppings and bake right away.
***れしぴ置き場***
【材料】4枚分
↑長くなってしまうため、上記英語の材料と一緒にご覧ください。
【作り方】
①ボウルに強力粉、砂糖、塩を入れぐるぐる混ぜる。
②真ん中にイーストを加えたら、イースト目がけてぬるま湯を入れる。
③へらなどで混ぜ、ある程度混ざってきたくらいでオリーブオイルを加えて混ぜる。
④台に移して、つるんとなめらかになるくらいまでこねる。
***動画内ではこねる所はほぼノーカットにしてありますので、一緒にこねましょう^^
⑤生地がつるんとしてきたら、まるめて乾燥しないように、上からボウルを被せて15分そのまま室温に置いておく。
(気温が高いときは室温で、低いときは暖かな場所で)
⑥生地を取り出し4分割にして丸める。
⑦丸めたら生地が乾燥しないように、オリーブオイルを少しからめるようにぬっておく、。
⑧2枚ずつ焼くので、半分はラップをして野菜室に入れて待機。
⑨オーブンを200℃に予熱スタート。
生地をオーブンシートの上に乗せ、麺棒で20cmに伸ばす。
***麺棒である程度伸ばしてから手のひらで伸ばしてもok!
***シルパンをお持ちの方はお使いください、生地が張り付くので伸ばしやすいです。
⑩生地の縁をぐるりと一周、指で押さえて耳を作る。
刷毛で軽くオリーブオイルを塗り、フォークで穴を開ける。
⑪200℃に温めたオーブンに入れて8-9分、少し焼き色がつくくらいに焼いて取り出す。
***2枚を上下で焼くときは上下を途中で入れ替えます。
焼いている間に残り2枚分生地を伸ばすか、もしくは2枚焼き上がってから、次の生地を伸ばして同様に焼きます。
すぐにピザを焼かないときは生地は1枚ずつ袋などに入れるか、ぴったり包んで、冷凍します。(大き目のファスナー付き袋などに入れると、乾燥や匂い移りに心配なく保存できます)
⑫焼き上がったら、好きなトッピングを乗せて200℃のオーブンで10分位チーズが溶けて良い焼き色がつくまで焼く。
●オーブンによって火力など変わってきますので、調整してください。
魚焼きグリルやトースターなどでも焼けます。
●オリーブオイルは他のオイルにも変更できます。
ただ、オリーブオイルの香りがピザのクラフトにはすごく合って、より美味しく感じますのでピザの生地作りにはオリーブオイルをおススメします。
●もしも残ったら、カットしてから1ピースずつラップに包んでジッパー付き袋に入れて冷凍します。 食べる時はレンチンで!
●とろけるチーズと具材の乗せ方
生地にソース→ピザチーズ→具材→ピザチーズ、又はモッツァレラチーズの
順番にすると具材がきちんと見えて、美味しそうに焼き上がります。
![post-title](https://i.ytimg.com/vi/gNwEHwrxTvc/hqdefault.jpg)
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