關於 rosemary roasted potatoes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Honestly one of the best meals I had at home this #circuitbreaker season... 😋 #savefnbsg #sgunited🇸🇬
.
Legit for a moment I was transported back to having a nice Sunday brunch buffet at @capellasingapore, enjoying the food and wine... until my son woke me up from my dream when he tapped me from behind and said “Mummy you take picture finish already anot? I want to eat this chicken now” >> 😪😪😪😪 #mumlife #slavetomykids 😂
.
Anyways! Haha after the camera “eat”, the whole family had a FEAST! This Capella Roasted Chicken Meal ($168 for 4 pax), with its Whole Roasted Chicken with Natural chicken jus, Rosemary Roasted Potatoes & Glazed Carrots with Cumin Seeds along with sautéed mushrooms was really the star 🌟 of the meal. I even liked the warm cheese roll & Warm Bread & Butter Pudding (must try) so much, I forgo my #nobread diet for the day. 😝
.
I reckon this will be a PERFECTTTTT Mother’s Day surprise when mummies need a break from all the cooking! Open a bottle of Rosé wine and you’re all good, Daddies 😉😉😉
.
@capellasingapore is also offering takeaway for their à la carte menu, which includes dishes from their signature restaurant, The Knolls, as well as fine dining Cantonese restaurant, Cassia. Do note that customers are only able to takeaway at the moment. 😊
.
Thanks @capellasingapore & @vimandvigourpr for the delectable meal! We throughly enjoyed it! ❤️
.
✨ PS Order directly if you can when you’re looking for food options, so that we can support #localbusinesses and they dun have to pay additional commission to delivery companies. 💪🏻✨#sgunited 🇸🇬
.
*Do also note that I will be trying to make a conscious effort not to post food pictures during fasting hours as respect for our Muslim friends this Ramadan period. 🙏🏻😊Dear friends, if possible - do remember to order during off peak hours and practice patience during this time, to let our Muslim friends & delivery staff break fast on time. A little kindness goes a long way. Stay aafeX stay united. Wishing everyone a blessed Ramadan Kareem. ✨
.
#stayhome #supportlocal #savefnbsg #SGUnited #yummyinmytummy #delicious😋 #foodsg #sgfood #sgmotherhood #sgmummies @ Singapore

NOT JUST ANY PIECE OF MEAT. From now till 29 November 2015, Plaza Brasserie at PARKROYAL on Beach Road, Singapore is doing “For The Love of Roasts” buffet special for all carnivores to curb their cravings for carvery with an epic feast of premium meats.

Expect a scrumptious selection of dreamy carveries such as Wagyu Cube Roll; Braised Slow Cooked Beef Cheek; Roasted Goat Leg, Squid Ink & Pork Bratwurst and Metre Sausage which is perfect with homemade mashed potatoes.

In addition, you will get to enjoy perennial roast favourites comprising Wagyu Sirloin, Black Angus Tenderloin, Wagyu D-Rump, New Zealand Boneless Lamb Leg, Braised Beef Tail, Hungarian-bred Mangalica Pork Collar/Neck and Rosemary Chicken. These finest cuts are roasted to perfection and served with an assortment of carving sauces and condiments.

For The Love of Roasts is available daily for dinner till 29 November 2015. Adult: $68 / Child: $41. For reservations, please call 6505 5710 or email [email protected]

轉眼間暑假即將完結,就趁這個周末盡情玩樂吧！
回到家後吃什麼好呢？不如試下這個15分鐘完成的菜色，這個從韓國電視節目, 'You can cook with Chef Sam Kim' 學到的, 薯仔和蒜粒及Rosemary 一起煎至金黃色，非常可口，風味也增加不少！詳見：
http://www.eatathome.hk/herb-roasted-potatoes-and-coleslaw/

付け合わせでよく見るカリフラワー。これをメインにした絶品料理をご紹介します！
大胆にカットして焼けば、ステーキに大変身！ソースのアレンジも楽しめます。
ぜひ作ってみてくださいね♫

カリフラワーでステーキ
４人分

材料：
カリフラワー　大1個
オリーブオイル　大さじ4
レモン汁　大さじ2
乾燥バジル　小さじ1
乾燥オレガノ　小さじ1
タイム　小さじ1
ローズマリー　小さじ1
オニオンパウダー　小さじ1
にんにく（みじん切り）　2片
塩　適量
コショウ　適量

作り方：
1. オーブンを200°Cに予熱する。

2. 包丁でカリフラワーの葉を切り落とし、芯部分を下にしてまな板におく。

3. 左右を切り落とし、4等分にスライスする。洗って乾かす。

4. 小さめのボウルにオリーブオイル、レモン汁、バジル、オレガノ、タイム、ローズマリー、オニオンパウダー、ガーリック、塩、コショウを入れて混ぜ合わせる。

5. クッキングシートを敷いた天板にスライスしたカリフラワーを並べ、(4)を刷毛で塗る。

6. 柔らかくなるまで、オーブンで25分程焼く。（途中で一度裏返す）

7. オーブンから取り出してさらに盛り付けたら、完成！
そのまま召し上がっても美味しいし、お好みでアレンジもおすすめ！
バーベキューソースやマッシュルームソースをかけてポテトやレンズ豆を添える、またはバジルソースとパプリカを一緒にパンに挟んでサンドイッチにしても美味しい♪


Cauliflower Steaks
for 4 servings

Ingredients:
1 large head cauliflower
4 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fresh thyme
1 teaspoon dried rosemary
1 teaspoon onion powder
2 cloves garlic, minced
salt, to taste
pepper, to taste

Preparation:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Remove the green leaves from the cauliflower stem with a knife.

3. Place the cauliflower core-down on a cutting board and trim 2 sides so they become flat.

4. Cut the cauliflower in half and then cut each half in two to get 4 “steaks”.

5. Rinse and dry the cauliflower steaks.

6. In a small bowl, combine the olive oil, lemon juice, basil, oregano, thyme, rosemary, onion, and garlic, plus salt and pepper to taste. Mix well.

7. Place the cauliflower steaks on the baking sheet and brush generously with the oil mixture.

8. Bake for about 25 minutes, flipping halfway, until tender.

9. Serve as desired, such as on a sandwich with pesto and red pepper, or with barbecue sauce and roasted potatoes, or with vegan mushroom gravy and lentils.

10. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

｜聖誕食譜 香草烤雞 聖誕唔一定食火雞！｜ Herbs Roasted Chicken
很多人說起聖誕就想到火雞，為食的「Son姐」張慧敏也不例外。不過身處香港如此彈丸之地，並非人人家中都有巨型焗爐，何況多年經驗所得，火雞肉味雖濃，卻總難以「嫩滑」來形容。今次Son姐就為大家帶來一道香草烤雞，香氣四溢之餘肉汁滿瀉，讓大家向身邊人送上冬日幸福滋味，邊個話聖誕一定要食火雞？

這道烤雞製作難度不高，只需按簡單步驟即可順利完成，連盆底蔬菜都只要隨意切件，毋須精準刀法，秘訣只在於雞要肥美新鮮。如何判斷怎樣才算是肥雞？邪惡的肥膏為何會是寶？怎樣才能鎖住肉汁做到皮脆肉嫩，連雞胸都不會「鞋烚烚」？就連香草心水選擇是甚麼，黑白胡椒有何分別，Son姐都統統話你知！

聖誕節幾乎是普天同慶的代名詞，能炮製一頓美味大餐慰勞家人，排排坐共享美食，想想也覺幸福。不過霸氣Son姐都有溫馨提示，要記得食物只是輔助，最重要是和家人、和愛人、和你關心的人一起分享：「嗰份溫暖同感覺，比食物嚟得更重要。」聖誕快樂呀各位！


材料：
肥雞 1隻

盆底配料：
薯仔
洋葱
西芹
番薯
紅蘿蔔
蒜頭
檸檬皮少許

醃雞用材料：
胡椒粒 2茶匙
粗鹽 2茶匙
油 少許
迷迭香
百里香
奧勒岡
香芹

汁料：
檸檬 1個
蜜糖

步驟：
．肥雞切去頭部、雙腳；去掉尾部兩塊肥油，保留雞胸內肥油；去掉內臟雜質，瀝乾水備用。
．準備胡椒、粗鹽，加上迷迭香、百里香、奧勒岡和香芹，拌勻後塗抹肥雞表面和雞隻內部。
注意：預早一天醃製更佳。
．薯仔、洋葱、西芹、番薯、紅蘿蔔隨意切開，不用切太細；蒜頭可剝開。
．全部蔬菜放到焗爐盆上，刨少量檸檬皮加入蔬菜，再將肥雞置於蔬菜上。
．檸檬戳洞，然後塞進雞殼。
．焗爐須預熱至攝氏180度，放進烤雞盆後焗一小時左右。
．將檸橡從雞殼內取出，榨出檸檬汁混和蜜糖，塗上肥雞表面，然後再焗幾分鐘即成。
注意：焗好後宜先將烤雞放涼再切，避免肉汁流失。

Herbs Roasted Chicken

Ingredients:
Fatty whole chicken 1 pc

Ingredients to line roast pan:
Potatoes
Onions
Celery
Sweet potatoes
Carrots
Garlic cloves
Lemon zest Some

Chicken marinade:
Black peppercorn 2 tsp
Coarse salt 2 tsp
Oil Some
Rosemary
Thyme leaves
Oregano
Parsley

Sauce:
Lemon 1 pc
Honey

Steps:
1. Remove head and feet from chicken. Remove the two pieces of fat from tail area. Keep the fat attached to the breast area. Remove all inner organs, clean, drain, and set aside.
2. Combine black peppercorn, coarse salt, oil, rosemary, thyme leaves, oregano, and parsley. Rub the skin and inner cavity of the chicken with the mixture.
Note: Best to let the chicken marinate a day before cooking.
3. Cut potatoes, onions, celery, sweet potatoes, and carrots into pieces, not too small; Garlic cloves peeled.
4. Put all vegetables onto roast pan to line the bottom of pan, add some lemon zest to the vegetables. Place chicken on top of the bed of vegetables.
5. Poke a hole in the lemon and place it in the inner cavity of the chicken.
6. Preheat oven to 180°C, bake chicken for 1 hour.
7. Remove lemon from inner cavity of the chicken, squeeze the lemon juice and mix with honey. Brush mixture on the chicken skin and bake for another few minutes.
Note: After baking, let chicken rest until room temperature before cutting to ensure meat juice does not escape.

===================================

? 8折全年睇《蘋果》即慳$121！
現有日費訂戶亦可轉訂? http://bit.ly/2YwE3Ma ?

訂閱《飲食男女》YouTube： http://bit.ly/2Md5V2k
Facebook： http://bit.ly/2MJejcp
Instagram： http://bit.ly/2EA3qpR

推薦影片:
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店：呢個女人唔係女人(飲食男女 Apple Daily) (https://youtu.be/7CUTg7LXQ4M)
【街市尋寶】慈雲山街市 二百幾萬機器鮮製$24午餐肉 肉彈味濃無添加日賣500份 (飲食男女 Apple Daily) (https://youtu.be/rTrYPzECHI0)
【灣仔燒味老字號】17歲做大廚 自立門戶35年 油雞酒味濃 老闆：好做嘅食物唔會好食(飲食男女 Apple Daily) (https://youtu.be/svAF8pKszw0)
【假如沒有天價租】「福食」三老　唔靠綜援靠自己 (果籽 Apple Daily) (https://youtu.be/aUE2oQIDoV0)
【籽想旅行】直擊東南亞首個人妖騷後台　變性舞台一姐的日與夜 (果籽 Apple Daily) (https://youtu.be/CBBq_D0-Lsg)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 AppleDaily) (https://youtu.be/e3agbTOdfoY)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始：兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)

#香草烤雞食譜 #son姐食譜 #張慧敏 #聖誕食譜
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家

飲食男女 打卡大街小巷搵食地圖
https://hk.adai.ly/e/gPF0DIjsB9

《蘋果》每日為你增值 立即訂閱
https://hk.adai.ly/e/kbo0wDsxB9

Setiap hari mesti wajib ada masakan yang berasaskan ayam kan? Kalau korang dah jemu ayam goreng ke ayam berkuah ke, korang boleh try buat ayam bakar madu ni. Boleh dimakan dengan nasi dan kalau nak makan gitu je pun sedap tau, lagi-lagi bila dicicah dengan kuah pedas. Jom try buat..

Resepi Ayam Bakar Madu Kuah Pedas | Honey Roasted Chicken Hot Sauce Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Ayam Bakar Madu Kuah Pedas

Bahan-bahan (Ayam Bakar Madu)

1 ekor ayam

2 tangkai serai (dicincang)

1 inci halia (dicincang)

1 ulas bawang merah (dicincang)

2 ulas bawang putih (dicincang)

2 sb garam

1 sb lada hitam

1 sk serbuk kunyit

1 sk serbuk cili

1 sb sos cili

1 sb sos tiram

1 sb madu

1 batang lobak merah (dipotong)

2 batang saderi (dipotong)

1 biji kentang (dipotong dadu)

2 tangkai rosemary

2 sb minyak jagung

1 biji lemon

10 biji tomato ceri (hiasan)


Bahan-bahan (Kuah Pedas)

2 sb pes cili

3 tangkai cili besar

2 ulas bawang putih

1 biji bawang besar

2 sb gula perang

1 sk garam

1 sk cuka makan

1 sb madu

1 sb tepung jagung + 2 sb air


Cara memasak (Ayam Bakar Madu)

1. Campurkan serai, halia, bawang merah, bawang putih, lada hitam, serbuk kunyit, serbuk cili, sos cili, sos tiram, madu dan garam. Gaul rata dan ketepikan bahan perapan.

2. Keringkan ayam menggunakan tisu dapur. Lumurkan garam, minyak jagung dan bahan perapan ke seluruh bahagian ayam.

3. Susun potongan lobak merah, saderi, kentang dan daun rosemary yang sudah diperasakan dengan garam di tepi ayam.

4. Sumbatkan lemon dan kentang ke dalam ayam.

5. Bakar ayam di dalam ketuhar selama 1 jam pada suhu 230°C.

6. Ayam bakar siap untuk dihidangkan bersama nasi putih dan sos pedas.


Cara memasak (Kuah Pedas)

1. Kisar cili besar, bawang putih dan bawang besar sehingga lumat.

2. Di dalam periuk, masukkan bahan kisar, pes cili dan renehkan sehingga berbuih.

3. Perasakan dengan garam, madu, cuka dan gula perang.

4. Akhir sekali, masukkan larutan tepung jagung dan kacau sehinga pekat.

5. Kuah pedas siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Honey Roasted Chicken Hot Sauce Recipe

Ingredients (Honey Roasted Chicken)

1 whole chicken

2 lemongrass (minced)

1 inch ginger (minced)

1 red onion (minced)

2 cloves of garlic (minced)

2 tbsp of salt

1 tbsp of black pepper

1 tsp of turmeric powder

1 tsp of chili powder

1 tbsp of chili sauce

1 tbsp of oyster sauce

1 tbsp of honey

1 stick carrot (cut)

2 stick celery (cut)

1 potato (diced)

2 stalk rosemary

2 tbsp of corn oil

1 lemon

10 cherry tomatoes (optional) 


Ingredients (Hot Sauce)

2 tbsp of chili paste 

3 red chilies

2 cloves of garlic

1 whole onion

2 tbsp of brown sugar

1 tsp of salt

1 tsp of vinegar

1 tbsp of honey

1 tbsp corn flour+2 tbsp of water


Cooking method (Honey Roasted Chicken)

1. Mix well lemongrass, ginger, red onion, garlic, black-pepper, turmeric powder, chili powder, chili sauce, oyster sauce, honey and salt. Combine well the marinade ingredients and set aside.

2. Pat dry the chicken using kitchen tissue. Rub salt, corn oil and marinated ingredients to all parts of the chicken.

3. Arrange and seasoned carrot, celery, potato and rosemary with salt beside the chicken.

4. Stuff the cavity with whole lemon and potatoes.

5. Roast the chicken in the oven for an hour at 230°C.

6. Honey roasted chicken ready to be served with white rice and hot sauce.


Cooking method (Hot Sauce)

1. Blend red chilies together with garlic and onion until fine.

2. In the saucepan, pour in ground ingredients, chili paste and cook to boil and simmer.

3. Season with salt, honey, vinegar and brown sugar.

4. Lastly, pour in corn starch solution and stir until thicken.

5. Hot sauce ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#ayambakar #ayambakarmadu #ayammadu #ayamgolek #roastedchicken #honeychicken #ayam #madu #chicken #honey
#kisahdunia #rasaflix
#dapoqmanis #lemankakap #mr_lovva #makenon #nntaca #kdboom #nrsalnaz