The best paella is cooked using arborio rice which is high in amylopectin starch, a lot of garlic, the freshest seafoods available, good quality Mediterranean olive oil & real Persian saffron. Sometimes I also like to add some chicken thighs/drumsticks & halal chorizo sausage or turkey kielbasa. That’s my take. What’s yours?👨🍳😍💦😋 🇪🇸 #resipiChefZam #chef #paella #cooking #food #cheflife #ChefZam #chefatwork #sedap #masak #Saturdayvibes @ Silverspoon International College
