Jgn biasakan ada mindset "nak cantik nak sihat wajib ambil supplements" - THAT'S NOT TRUE!!!
Saw this on twitter andddd jgn marah Ramona share post ni tau ! 🙏🏼
I know some of you yg probably don't agree but i just HAVE TO HAVE TO share to all of you to be extra careful when it comes to supplements. Sebab Ramona perasan terlalu ramai yg inbox & comment bertanyakan pasal supplement apa yg Ramona ambil. Sama lah mcm skincare / makeup, bukan semua yg merbahaya tapiiiiiiiii random supplements yg you guys don't even know kilang tang mana buat mcm mana, what kind of research & development they had, itu yg scaryyyyyy.
Anyway, perlu Ramona tekankan di sini that.. Kalau boleh avoid, cuba avoid, and go as natural as you can. I've been telling everyone the sameee thing..! Questions that I get :
1. Boleh suggest utk ambil supplement apa tak?
2. Apa yg Ramona buat utk jaga badan?
3. Makan apa utk maintain jaga kulit?
Semua soalan2 tu I end up replying :
A. Ramona dah stop ambik apa2 supplements roughly about 1 year before getting pregnant, just because i want to go as natural as i can.
B. Its all about EXERCISING. Guys, dalam badan banyak toxic, you have to bagi keluar peluh utk keluarkan toxic2 tersebut. Exercise helps in terms of improving skin problems, digestions, and many2 more..! Takyah ambik supplement, keluarkan secara natural je. Plg senang pegi jalan / jogging for 15 mins minimum 3x a week. Asalkan PELUH KELUAR.
C. DRINK WATER like crazy. Air putih air putih air putih. Heret la botol air ke hulu ke hilir, pegi la toilet sheeshee 10x pun, after some time you'll get use to it. Drinking water tu no 1 punya petua cantik & sihat. Malas mcm mana pun minimum 2 LITER per day!
D. JAGA MAKAN. Tipu la ramona tak mkn unhealthy food. Nasi goreng kampung, sotong goreng telur masin, chicken chop, coffee, cakes apa yg Ramona tak sumbat masuk mulut. I eat EVERYTHING. Tapiiii, org taktau, i still eat healthy food such as salad, sandwich, oat, cereals. And when i cook at home, Ramona make sure utk tak guna minyak all the time. Ambil cth tomyam, i just boil everything without masukkan setitik pun minyak masak. Or cut down nasi putih, skali skala gantikan dgn quinoa, or wholemeal bread, or even pasta! Malay food byk guna minyak so you can adjust it by yourself bila masak sendiri kat rumah. ULAM jgn lupa!!
E. Jgn abaikan FRUITS & VEGETABLES. Kita focus sgt kat main course sampai selalu lupa kat buah & sayur. Beli je stock byk2 simpan kat rumah, boring2 masuk dapur potong la 1 biji apple ke, or rebus broccoli mkn dgn sauce ke. Malas sgt lalu2 kat gerai2 buah tu, beli je la 1 or 2 packets and mkn terus.
So that's what i meant by saying "GO NATURAL". If you can do all that, takyah sibuk nak cari supplements dah, insyaAllah cukup and sihat tubuh badan. Again i repeat, bukan semua supplements tak elok, cuma kalau boleh tak ambil, that's even better. I hope this helps!
Love,
Ramona Z ❤️
同時也有5部Youtube影片,追蹤數超過131萬的網紅曼食慢语 Amanda Tastes,也在其Youtube影片中提到,▋食材Ingredients ● 藜麦饭Quinoa Rice: 藜麦1杯,1 cup quinoa 大米2杯,2 cup rice 水 2.5杯米的用量,Required water for 2.5 cups of rice ● XO酱虾仁炒饭XO Sauce Fried Rice with...
「sauce for quinoa and vegetables」的推薦目錄:
- 關於sauce for quinoa and vegetables 在 Ramona Zamzam Facebook 的最佳解答
- 關於sauce for quinoa and vegetables 在 Nana Mahazan Facebook 的最讚貼文
- 關於sauce for quinoa and vegetables 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
- 關於sauce for quinoa and vegetables 在 Micaela ミカエラ Youtube 的最讚貼文
- 關於sauce for quinoa and vegetables 在 Chloe Ting Youtube 的精選貼文
- 關於sauce for quinoa and vegetables 在 Quinoa with vegetables and tahini sauce - YouTube 的評價
sauce for quinoa and vegetables 在 Nana Mahazan Facebook 的最讚貼文
#Repost @weightlossroutines
・・・
⭕️What is ‘Clean Eating’ anyway? Clean Eating is about enjoying fresh, whole and organic foods- not processed foods with ingredients you can not pronounce. It’s about eating what makes you feel good. It’s not about eating 10 bowls of quinoa and kale everyday because you’ve heard they are good for you. That’s just simply not what this is about. I eat clean because of myhealth story and because my body reacts severely if I accidentally eat foods that don’t agree with me. My best tip for you is to choose foods that have one ingredient and try to incorporate a new fruit or vegetable into your meals each week.⭕️
⭕️What IS Clean?
Organic, no-salt added nut butters
PBA-free canned beans such as Eden Organic
Spices such as Simply Organic or Frontier Organic
Lean proteins (organic eggs, turkey, chicken, white fish, seafood)
Raw honey
Stevia
Maple Syrup and Maple Syrup Flakes
Fruits and Vegetables
Low Sodium Broths
Low Sodium Wheat-Free Soy Sauce such as San-J Tamari
Organic Apple Cider Vinegar such as Bragg’s
Flours: Quinoa, Brown Rice, Almond, Oat, Millet, Buckwheat, Coconut Flours
Oils: Extra-Virgin Olive, Sesame, Pumpkin Seed
Organic Pure Vanilla Extract such as Simply Organics
Unsweetened Coconut Flakes
Organic Dark Chocolate
⭕️ What is NOT Clean?
Corn Syrup
Fried Foods
Artificial Sweeteners
Bacon
Non BPA-free canned goods
Canola Oil
Deli meat that contains nitrates
Margarine
Processed Mayonnaise
White flour, breads, pasta, etc.
Refined white sugar
Regular table salt
Vegetable or Hydrogenated Oils
sauce for quinoa and vegetables 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
▋食材Ingredients
● 藜麦饭Quinoa Rice:
藜麦1杯,1 cup quinoa
大米2杯,2 cup rice
水 2.5杯米的用量,Required water for 2.5 cups of rice
● XO酱虾仁炒饭XO Sauce Fried Rice with Shrimp:
米饭300g,300g cooked rice
虾仁150g,150g shrimp
鸡蛋2个,2 egg
腰果一把,cashew nuts
西芹50g,50g celery
冷冻蔬菜100g,100g frozen vegetables
XO酱1大勺,1 tbsp XO sauce
盐1小撮,pinch of salt
白胡椒1小撮,pinch of water pepper
● 南瓜排骨焖饭Risotto with pumpkin and ribs:
米饭300g,300g cooked rice
南瓜200g,200g pumpkin
肋排350g,350g pork ribs
五香粉1小勺,1 tsp mixed spice
白胡椒粉1小撮,pinch of water pepper
生抽2大勺,2 tbsp light soysauce
黄酒1大勺,1 tbsp shaoxing rice wine
冷冻蔬菜100g,100g frozen vegetables
蒜头5瓣,5 cloves of garlic
盐1小撮,pinch of salt
葱花随意,chopped spring onion
● 辣烤鸡翅Spicy grilled chicken wings:
鸡翅中500g,500g chicken wings
生抽3大勺,3 tbsp light soysauce
蒜头5瓣,5 cloves of garlic
五香粉1小勺,1 tsp mixed spice
辣椒粉2小勺,2 tsp chili powder
蜂蜜1大勺,1 tbsp honey
黄酒1大勺,1 tbsp shaoxing rice wine
白胡椒粉1小撮,pinch of water pepper
● 烤排骨Grilled pork ribs:
肋排350g,350g pork ribs
生抽2大勺,2 tbsp light soysauce
蒜头5瓣,5 cloves of garlic
五香粉1小勺,1 tsp mixed spice
花椒粉1/2小勺,szechuan pepper powder
黑胡椒1小撮,pinch of black pepper
蜂蜜1/2大勺,1/2 tbsp honey
黄酒1大勺,1 tbsp shaoxing rice wine
● 葱油Shallot Oil:
猪油3大勺,3 tbsp lard
植物油2大勺,2 tbsp oil
小葱40g,40g spring onion
● 蒋仕郎豆腐Stewed tofu with dried shrimp:
豆腐350g,350g tofu
海米,dried shrimps
葱油,shallot oil
葱花,
生抽,
蚝油,
味啉,
白胡椒,
● 西芹虾仁Stir-fried shrimp with celery:
西芹200g,200g celery
虾仁150g,150g shrrimps
蒜头1瓣,a clove of garlic
红辣椒1-2个,1 or 2 red chili
盐,salt
糖,sugar
白胡椒,water pepper
● 清炒豆角Stir-fried beans:
豆角250g,250g green bean
蒜头1瓣,a clove of garlic
盐,salt
糖,sugar
● 油焖笋Braised bamboo shoots:
春笋500g,500g spring bamboo shoots
生抽1大勺,1 tbsp light soysauce
糖1小撮,a pinch of sugar
蚝油1大勺,1 tbsp oyster sauce
黄酒2大勺,2 tbsp shaoxing rice wine
● 蒜香黄油杏鲍菇Pleurotus eryngii with garlic butter:
杏鲍菇200g,200g pleurotus eryngii
蒜头1瓣,a clove of garlic
盐,salt
罗勒碎1小撮,pinch of dried basil
黄油5g,5g butter
黑胡椒,black pepper
▋便当组合lunch box combination
◆ 组合一Combination one:
冷藏保存Keep refrigerated
藜麦饭,Quinoa Rice
西芹虾仁,Stir-fried shrimp with celery
辣烤鸡翅,Spicy grilled chicken wings
清炒豆角,Stir-fried beans
蒜香黄油杏鲍菇,Pleurotus eryngii with garlic butter
◆ 组合二Combination two:
冷藏保存Keep refrigerated
XO酱虾仁炒饭,XO Sauce Fried Rice with Shrimp
蒋仕郎豆腐,Stewed tofu with dried shrimp
清炒豆角,Stir-fried beans
油焖笋,Braised bamboo shoots
小番茄,Cherry tomato
◆ 组合三Combination three:
冷藏保存Keep refrigerated
南瓜排骨饭,Risotto with pumpkin and ribs
蒋仕郎豆腐,Stewed tofu with dried shrimp
油焖笋,Braised bamboo shoots
蒜香黄油杏鲍菇,Pleurotus eryngii with garlic butter
黄瓜条,cucumber
◆ 组合四Combination four:
冷冻保存Cryopreservation
XO酱虾仁炒饭,XO Sauce Fried Rice with Shrimp
烤排骨,Grilled pork ribs
另外准备Also need to prepare:
混合沙拉,Mixed salad
草莓,strawberry
◆ 组合五Combination five:
冷冻保存Cryopreservation
南瓜排骨饭,Risotto with pumpkin and ribs
辣烤鸡翅,Spicy grilled chicken wings
另外准备Also need to prepare:
混合沙拉,Mixed salad
猕猴桃,Kiwi fruit
▋ 相关视频列表Related video list
中华美食:https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理:https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
sauce for quinoa and vegetables 在 Micaela ミカエラ Youtube 的最讚貼文
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
sauce for quinoa and vegetables 在 Chloe Ting Youtube 的精選貼文
Hey guys! Today's meal prep is super quick and easy. We are using only 8 ingredients to make 10 meals. I'm sharing 5 recipes that you can make using only 8 ingredients. The idea behind this is that we prep all the ingredients before hand, then we can create create more flexible meals on the day so that you don't get bored of your food! With these ingredients you can create really wholesome nutritious meals!
Hope you enjoy and don't forget to give this video a thumbs up if you like it!
☆ Gymshark ☆
http://gym.sh/Shop-Chloe-Ting
☆ Other related videos ☆
⇨ Booty workout to grow the butt and hips: https://youtu.be/N0sR2fRizYk
⇨ Gym based back workout:
https://youtu.be/BjtTf5N9W0U
☆ My other links ☆
https://www.instagram.com/chloe_t/
https://www.instagram.com/itschloeting/
☆Filmed With☆
Panasonic GH5
Lumix G 8-18mm
Lumix G 12-35mm
Lumix G 42.5mm
https://www.amazon.com/shop/chloeting
☆ Music by ☆
IKSON: https://soundcloud.com/ikson
8 Ingredients:
Kale
Avocado
Capsicum or Tomatoes
Sweet Potatoes
Zucchini
Quinoa
Chicken Tenderloins
Sardines
Recipe 1 - Kale with Chicken
Stir fry the chopped capsicums with some oil, then add the kale, sweet potatoes/or your favourite vegetables. Chop up some avocado and add the chicken tenderoin. You can heat up your chicken tenderloins before serving.
Recipe 2 - Chicken with Sweet potatoes, Quinoa and capsicums
For this recipe. I like to readdress that my quinoa is cooked with some grass fed butter and salt. Sometimes I add herbs, hot sauce, or lemon. I change it up quite a bit. Quinoa is quite tasteless on its own so you'll need to season it!
Recipe 3 - Sardines with Zucchini Noodles
These sardines are cooked with tomato paste. I just add a bit of water to heat it up so its more saucy. Remember to add salt as well!
Recipe 4 - Quinoa Salad Bowl
You can use any proteins you like. Add all your favourite vegetables. Add some lemon juice, or balsamic vinegar, or oil. Make sure you add some sort of dressing! It will be quite plain without any dressings
Recipe 5 - Zucchini Noodles with Chicken.
I personally like to have this with pesto. You can just buy those from the groceries so you don't have to make them if you are a very busy person! If not you can try this avocado dressing.
I have half an avocado, a lemon, olive oil, salt and hot sauce in there. Just process it. You can add some herbs and nuts as well so it's even more tasty!
That's all the recipes. The ingredients are all really easy to prep. Those are my take to prepping my ingredients. You can make teriyaki chicken, or lemon and herb chicken. Change it up so you don't get bored!
Hope you enjoy!
sauce for quinoa and vegetables 在 Quinoa with vegetables and tahini sauce - YouTube 的推薦與評價
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