https://youtu.be/qxy171Dfcek
DONGZHI冬至= WINTER SOLSTICE
Winter Solstice is one of the important celebrations in Chinese culture. Traditionally, the Dongzhi Festival is also a time for the family to get together. One activity that occurs during these get-togethers (especially in the southern parts of China is the making and eating of tangyuan (湯圓) or glutinous rice balls, which symbolize reunion. Tangyuan are usually in bright colours. They are cooked in a sweet soup. It is also often served with a mildly alcoholic unfiltered rice wine containing whole grains of glutinous rice (and often also Sweet Osmanthus flowers), called jiuniang. It is going to be on 21st December this year. There is a saying if you eat the tang yuan means u are a year older. Hahaha we refused to be older but still eat them anyway as they are so chewy and yummy. I had great memories of my Poh Poh making them every year. Maya loves making them herself, so we have never failed to follow the tradition and make them every year on dongzhi. In fact, Maya was the one who will remind me about tang yuan every year since her school does tell them about the celebration.
They are so easy to prepare and cook. Within 20 mins you can actually have a nice bowl of them if you dont cook with sweet potatoes.
Ingredients for glutinous rice balls :
2 cups glutinous rice, sticky rice flour
200 ml water
food colouring (or make natural colouring from pandan, dragon fruit and so on)
*this is the usual measurements. If you are making a lot. Just add on accordingly.
Ingredients for the soup (I have a 5 litres pot) :
200 g or more ginger slices (pound), best to use Bentong Ginger if you like it spicy. If I wasnt cooking for kids, I will add double the amount
6 pandan leaves
4.5 litres of water
3 cups sweet potatoe cubes (this is an add-on)
1 pack of rock sugar (depending on sweetness)
You may also add palm sugar, peanut paste, seasame paste, red bean paste inside the tang yuan. We have tried chocolate before. They are not bad, just not traditional enough. Do try molding them into cute characters. Kids will enjoy them even more.
Enjoy making them and tell me the result ok!
#melindalooi #melcooks #melindalooirtw #dressupathome #tangyuan #湯圓 #traditionalfood #wintersolstice #fashionfood #lalacooks
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同時也有7部Youtube影片,追蹤數超過74的網紅瑰玄手寫字 / GueiShiuan HandWriting,也在其Youtube影片中提到,Generally, we only divide the season into spring, summer, autumn and winter. But the Chinese have been divided into 24 solar terms. The ancients are r...
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- 關於solstice in chinese 在 Facebook 的最佳解答
- 關於solstice in chinese 在 Explore_HongKong Facebook 的最佳貼文
- 關於solstice in chinese 在 CheckCheckCin Facebook 的最佳貼文
- 關於solstice in chinese 在 瑰玄手寫字 / GueiShiuan HandWriting Youtube 的精選貼文
- 關於solstice in chinese 在 鰻魚家家酒 - 中文家庭雙語小孩 Youtube 的精選貼文
- 關於solstice in chinese 在 Day Day Cook Youtube 的最讚貼文
- 關於solstice in chinese 在 Winter Solstice 冬至[Traditional Chinese Festival] - YouTube 的評價
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solstice in chinese 在 Explore_HongKong Facebook 的最佳貼文
Check out our YouTube channel for more Hong Kong vlog! https://youtu.be/-NWJiK1OsWc
Enjoy the last day of the holiday and we need to wait until February for the next long holiday - that’s the LUNAR NEW YEAR 🧧
We have made a video earlier in Dec about a festival that is even more important than the Lunar New Year in Hong Kong - that’s the Winter Solstice (冬至), which falls on either 21st/ 22nd December.
We even have a saying "冬大過年" (Winter Solstice is an more important festival than the Lunar New Year). People still need to go to work on that day but everyone will gather together for the reunion dinner at night. Check out we prepared for this super important day and that’s basically how we prepare for all Chinese festivals - wake up early to get the ingredients for the reunion dinner.
solstice in chinese 在 CheckCheckCin Facebook 的最佳貼文
【#夏至】與爸爸共渡炎炎夏至
⭐️北京填鴨健康變奏
⭐️少少惹味適合爸爸口味
#節氣煮煮Cin
夏至養生重點:「溫養陽氣,清熱養心」
鴨肉:滋陰補虛、養胃利水
山楂:開胃消滯,降血消脂
山楂醬涼拌手撕鴨
材料:鴨胸1件、青瓜半根、蘋果1個、紅辣椒1條、京蔥半根及蒜頭2瓣
醃料:料酒、白胡椒粉、生抽及糖少量
醬汁:乾山楂9克,蜂蜜1湯匙
做法:
1. 所有材料洗淨,青瓜及蘋果切絲,紅辣椒去瓤去籽切絲,京蔥切幼絲浸泡冷水,蒜頭切碎,鴨胸以醃料醃製半個小時備用。
2. 鑊中加入少量油剪香鴨胸兩面,焗爐預熱至150度,再放入焗爐烤2-30分鐘至熟透,放涼後以手撕開。
3. 鍋中加少量水,水沸後加入山楂片煮至軟身,加入蜂蜜調慢火,輕壓山楂成蓉,煮成醬汁,放涼備用。
4. 大碗中加入鴨肉、青瓜絲及蘋果絲,拌入蒜蓉及山楂汁。
5. 最後放上紅椒絲及京蔥絲,可隨喜好伴以墨西哥烤餅或春餅同食。
Healthy living during Summer Solstice Solar Term:
“Nourish yang qi. Clear heat and nourish heart.”
Duck: Nourishes yin and replenishes deficiency, nourishes the stomach and promotes diuresis.
Chinese hawthorn: Stimulates appetite, aids digestion and lowers blood lipids.
Chilled duck meat with Chinese hawthorn dressing
Ingredients: 1 duck breast, half cucumber, 1 apple, 1 red chilli, 1 segment of leek, 2 cloves of garlic
Marinade: cooking wine, white pepper powder, soy sauce and sugar
Dressing: dried Chinese hawthorn 9g, 2 tablespoons honey
Preparation:
1. Preheat oven to 150C. Rinse all the ingredients. Slice the cucumber and apple. Remove pulp and seeds for sweet pepper and red chilli and slice. Slice the leek and soak in cold water. Chop garlic finely.
2. Heat the pan with oil and sear the duck breast to golden, place in the oven and bake for 20-30 minutes. Let it cool down and tear into shreds.
3. Bring water to boil, add Chinese hawthorn and cook till soft, add honey and mesh into sauce, cool down to serve.
4. Mix the duck meat, cucumber and apple slices with garlic and Chinese hawthorn dressing.
5. Garnish with red chilli and leek, and serve with tortillas or Chinese springroll wrappers.
#24節氣 #男 #女 #濕熱 #我煩躁 #胃脹
solstice in chinese 在 瑰玄手寫字 / GueiShiuan HandWriting Youtube 的精選貼文
Generally, we only divide the season into spring, summer, autumn and winter. But the Chinese have been divided into 24 solar terms. The ancients are really amazing!
小寒 - Slight Cold
大寒 - Great Cold
立春 - The Beginning of Spring
雨水 - Rain Water
驚蟄 - The Waking of Insects
春分 - The Spring Equinox
清明 - Pure Brightness
穀雨 - Grain Rain
立夏 - The Beginning of Summer
小滿 - Grain Full
芒種 - Grain in Ear
夏至 - The Summer Solstice
小暑 - Slight Heat
大暑 - Great Heat
立秋 - The Beginning of Autumn
處暑 - The Limit of Heat
白露 - White Dew
秋分 - The Autumnal Equinox
寒露 - Cold Dew
霜降 - Frost′s descent
立冬 - The Beginning of Winter
小雪 - Slight Snow
大雪 - Great Snow
冬至 - The Winter Solstice
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#asmr
#handwriting
#書道
#貳拾肆節氣
solstice in chinese 在 鰻魚家家酒 - 中文家庭雙語小孩 Youtube 的精選貼文
#01:Nice to Meet You. ☛ https://picsee.pro/v-2442916
#02:Sorry, Please, Thank You. ☛ https://picsee.pro/v-2463208
#03:May I ..........? ☛ https://picsee.pro/v-2496539
#04:I Can't Find My Cat. ☛ https://picsee.pro/v-2521616
#05:May I Have Your Name ☛ https://picsee.pro/v-2546781
#06:Sorry, I didn't Mean it. ☛ https://picsee.pro/v-2578862
#07:Excuse Me. ☛ https://picsee.pro/v-2633541
#08:I am Hungry/Thirsty. ☛ https://picsee.pro/v-2639535
#09:What's wrong, Are you OK? Take care. ☛ https://picsee.pro/v-2717052
#10:You look good in red. ☛ https://picsee.pro/v-2705697
#11:I am cold. Keep Warm. ☛ https://picsee.pro/v-2796250
#12:Merry Christmas! ☛ https://picsee.pro/v-2760059
#13:We wish you a Merry Christmas.☛ https://picsee.pro/v-2796140
#14:Winter Solstice Festival ☛ https://picsee.pro/v-2890846
#15:I Got many Christmas gifts on Christmas Eve. ☛ https://picsee.pro/v-2890835
#16:Please have a seat. ☛ https://picsee.pro/v-2851045
#17:I wish you all the best. ☛ https://picsee.pro/v-2897967
#18:Are you Free the weekend? Can you come to my party? ☛ https://picsee.pro/v-2979528
#19:Please pass me the Lollipop. ☛ https://picsee.pro/v-2979499
#20:Make yourself at home. ☛ https://picsee.pro/v-3014037
#21:Please stop. Don't do that. ☛ https://picsee.pro/v-3222981
#22:Put on my shoes. ☛ https://picsee.pro/v-3222945
#23:Restroom/Restaurant ☛ https://picsee.pro/v-3222945
#24:Take off my shoes. ☛ https://picsee.pro/v-3222911
#25:Let's Play/Read. ☛ https://picsee.pro/v-3222935
#26:Be careful. OK, I will. ☛ https://picsee.pro/v-3298317
#27:See you later=Goodbye. ☛ https://picsee.pro/v-3298317
#28:Would you like to have some water? ☛ https://picsee.pro/v-3378881
#29:Please wait in line. Don't Push. ☛ https://picsee.pro/v-3378875
(想看更多快點訂閱,就可以搶先收看英語學習單元!)
新單元【鰻魚說英語】
由Maya鰻魚和我們的好朋友~擁有20多年美語教學經驗豐富的Auntie Alice,用輕鬆簡單的英語對話風格,與3-99歲的大小朋友,阿公阿嬤共同觀看,快樂學會日常美語。
solstice in chinese 在 Day Day Cook Youtube 的最讚貼文
冬至,即是冬天到了。在這天,北方人會吃水餃,而南方人則會吃湯圓。這次一次過為你準備了水餃和湯圓,無論你喜歡吃哪種,都可以過一個愉快的冬至!
材料
芝麻湯圓材料:
糯米粉 200克
黑芝麻粉 80克
砂糖 30克
溶化牛油 100克
暖水 200克
白菜豬肉水餃材料:
餃子皮 12個
白菜 200克
免治豬肉 200克
薑蓉 10克
蔥粒 10克
生抽 3湯匙
紅蘿蔔蓉 2湯匙
麻油 2湯匙
鹽 適量
查看完整食譜:http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=184103
For recipe in English:
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=184103
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solstice in chinese 在 Nihao Chinese 你好中文 的推薦與評價
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