Since hubby is working from home, his most frequently asked question is "𝙬𝙝𝙖𝙩 𝙩𝙤 𝙚𝙖𝙩 𝙩𝙤𝙙𝙖𝙮 𝙖𝙝?" 😂
Yes I love to cook but if everyday cook will run out of idea le 😂 We are bored with the choices of food at the nearby shop too. Feel me? hehe
I'm so glad when I get to know @graincomsg from others mummies' review!
What is 🅖🅡🅐🅘🅝?
An online restaurant that offers wholesome delivered dishes for 𝗺𝗲𝗮𝗹 𝗽𝗹𝗮𝗻𝘀, 𝗺𝗲𝗮𝗹𝘀 𝗼𝗻 𝗱𝗲𝗺𝗮𝗻𝗱 & 𝗰𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝘀𝗲𝗿𝘃𝗶𝗰𝗲𝘀 with a surprising twist. 👍🏻
I had a week planned meal with @graincomsg My experience is superb! From the ease of planning my meal in the website to the prompt delivery services & restaurant food quality! It is just so easy & convenient! Variety of meals to choose from too (daily-changing menu!)😉
Min. 3 meals a week & a flat delivery fee of $10 for the week! Worth it yea?
Featuring some of our top picks:
❤️PROVENÇAL HERB ROASTED CHICKEN (hubby 😍)
The rice itself is so fragrant already! It's sesame barley rice mix with edamame. Healthy!
❤️TRUFFLED-UP CAPELLINI AL FUNGHI (mama 😍)
I love the distinct truffle taste that compliment well with wild mushrooms, nourishing cordyceps flower (so nutritious!) & sous vide egg!
❤️MY ONE AIOLI & CURVY FRIES (Joreen 😍)
"Mama why the food so nice one?" Joreen said!
The flavours & variety of ingredients were exceptionally good. We were truly impressed. 🤩
⬅️ Check out comment below for videos
Ps They even have Christmas catering menu up already. Time to feast!
Do pop over to https://grain.com.sg to try it for yourself if you are looking at fuss-free healthy & tasty food delivered at your doorstep, at affordable rates!
Great food is now one click away!
𝑰𝒏𝒕𝒆𝒓𝒆𝒔𝒕𝒊𝒏𝒈 𝒇𝒂𝒄𝒕𝒔:
𝑮𝒓𝒂𝒊𝒏 𝒊𝒔 𝒄𝒆𝒓𝒕𝒊𝒇𝒊𝒆𝒅 𝑯𝒂𝒍𝒂𝒍 𝒃𝒚 𝑴𝑼𝑰𝑺!
𝑮𝒓𝒂𝒊𝒏 𝒊𝒔 𝒗𝒆𝒈𝒂𝒏 𝒇𝒓𝒊𝒆𝒏𝒅𝒍𝒚.
#graincomsg #healthyfood #yummy #fooddiary #foodreview #foodie #fabznov20
同時也有17部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
「sous vide for the home cook」的推薦目錄:
- 關於sous vide for the home cook 在 Mama's Infinity Love Facebook 的精選貼文
- 關於sous vide for the home cook 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於sous vide for the home cook 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
- 關於sous vide for the home cook 在 Andy Dark Youtube 的精選貼文
- 關於sous vide for the home cook 在 唔熟唔食 Cook King Room Youtube 的精選貼文
- 關於sous vide for the home cook 在 Fire & Water Cooking Podcast - Dr. Douglas Baldwin Author of ... 的評價
- 關於sous vide for the home cook 在 Dr. Douglas Baldwin Author of Sous Vide for the Home Cook 的評價
sous vide for the home cook 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
西班牙黑豚豬 人參酒蜜汁叉燒 Spanish Iberico Pork 'Collar' Charsiu, with Ginseng Wine & Manuka Honey Glaze 🇪🇸 🇭🇰. With Pork Drippings & Lard Oil, Japanese Fried Egg on rice. I don't cook Charsiu a lot these days since I happen to live adjacent to @Chopchophongkong & their BBQ Quality has improved & stabilized so much~! Initially clearing out my bursting fridge on rotation & using the Pork for something else, but it just seemed easier to marinate it 12 hours in advance then Roast them when I got home. I usually Sous-vide thicker pork slabs, but for this pre-determined thickness I figured it'll be texturally better if barbecued in one go.. 🔥🔥
__
#Charsiu #BBQ #Barbeque #Roast #Pork #叉燒 #Egg #Oeufsauplat #香港 #香港美食 #燒味 #黯然銷魂飯 #HKECharsiu #HomeCooking #自家製 #返屋企食飯 #Home #Lettuce #Food #Meat #豬肉 @ Hong Kong
sous vide for the home cook 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●鶏むね肉:1枚(約300g)
●砂糖:小さじ1
●塩:小さじ1/2~1
●塩こうじ:大さじ1
●にんにく少々
●丸鶏がらスープ:小さじ1/2(コンソメでもOK)
●オリーブオイル:大さじ1
●ブラックペッパー適量(お好きなハーブソルトでもOK)
わさびで食べるのオススメです♪
※お湯の量は出来るだけたっぷり大きな鍋で作って下さい(温度の変化を少なくする為)
※お肉の厚みによって多少時間は前後すると思いますが火を止めて蓋をしてから最低でも30分はほったらかしてあげて下さい。
-------------------------------------------------------
極上とは…?
お店の味を超えるようなプレミアムな味を
ご家庭でも作って欲しい!というコンセプトで生まれた
極上レシピの事です。
そんな極上シリーズ第2弾
何度も試行錯誤を繰り返して
誰でも機械を使わずしかも超簡単に
低温調理するレシピを考えました。
噛めば噛むほど旨味が溢れ
むね肉とは思えない感動の柔らかさとしっとり感、
パサつきのない弾力のある歯ごたえ
どれをとっても最上級です。
低糖質なので糖質制限されている方にはもちろん
カロリーも低いのでダイエットされている方
タンパク質が豊富なので筋トレされている方にも超オススメです。
最近ラーメン屋さんでも増えた低温調理のチャーシューや
市販のサラダチキンに負けない
僕の最高傑作【極上の鶏ハム】を
ぜひご家庭で味わってみて下さい。
[Ingredients]
● Chicken breast: 1 piece (about 300g)
● Sugar: 1 teaspoon
● Salt: 1/2 to 1 teaspoon
● Salt Koji: 1 tablespoon
● A pinch of garlic
● Whole chicken broth (or consommé): 1/2 teaspoon
● Olive oil: 1 tablespoon
● Appropriate amount of black pepper (you can use any herb salt you like)
I recommend eating it with wasabi ♪
※ Use a large pot with as much hot water as possible (to reduce the
temperature change).
※ It will take a little longer depending on the thickness of the meat,
but please turn off the heat, cover the pot and leave it alone for at
least 30 minutes.
-------------------------------------------------------
What is "Premium"?
"I want you to have a premium taste that surpasses the taste of restaurants!"
"I want you to make it at home too!"
This is the concept behind this recipe, and the second in the premium series.
After repeated trial and error, I came up with a recipe that anyone
can cook at low temperature without using a machine.
The more you bite into it, the more it overflows with flavor, and the
texture of the meat is so tender and moist that it is hard to believe
it is a breast meat.
It's the best of all worlds.
The meat is low in calories, so it is suitable for those who are on a
diet, also rich in protein, so it is highly recommended for those who
are doing muscle training.
It's as good as any salad chicken on the market. I hope you will try
my masterpiece, "The Premium Chicken Ham"!
● Instagram
⇒https://www.instagram.com/kossarishuntaso/
● Twitter
⇒https://twitter.com/kottaso_recipe
● weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
● Contact us
⇒kossarisyuntaso@gmail.com
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #極上の鶏ハム #サラダチキンの作り方 #プレミアムチキンサラダ #鶏チャーシュー #ほったらかすだけ #煮るだけ #ramen #Char-siu #ChickenBreast #低温調理 #SousVide #たんぱく質料理 #鶏胸肉レシピ #鶏むね肉レシピ #胸肉レシピ #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
sous vide for the home cook 在 Andy Dark Youtube 的精選貼文
【同遊異輯 COLLAGE #2 | 3款高級牛扒醬汁】
⭐跟埋John Rocha 學做兩款配菜!
⭐Check out John's video and learn how to make two side dishes!
▶▶▶ https://youtu.be/QAzpPo22X10
我與John Rocha的合作項目 「同遊異輯 COLLAGE」也算終於開始啦。第一集就有我們分別製作出兩款配菜和三種醬汁去配襯牛扒。
亦在此感謝Marble Prime送上片中的安格斯黑牛扒給我們試食!
———————————————
-- 紅酒醬汁 Red Wine Sauce–
材料 Ingredients:
乾蔥 Chinese onion | 2 pcs
蒜蓉 White wine | 2 cloves
紅酒 Red wine | 100 ml
牛高湯 Beef stock | 100 ml
牛油 Butter | 10 g
麵粉 Flour | 10 g
做法 Method:
1. 開火,在鍋中放入油、乾蔥碎和蒜蓉炒香。加入紅酒,煮數分鐘把一半的水分收汁。
2. 之後倒入牛高湯,再收汁。
3. 把牛油和麵粉混合成麵糰。放入醬汁裡攪拌。調味。煮數分鐘汁稠身。完成!
1. Turn on the heat, pour some oil into the pot and saute the chopped shallots and garlic. Add the red wine into the pot. Cook for a few minutes and reduce the liquid in half.
2. Add the beef stock and reduce it in half again.
3. Mix the butter and flour to make beurre manie. Add it into the sauce. Season it. Keep stirring it and cook until the sauce starts to thicken. Done!
———————————————
-- 蕎頭忌廉醬汁 Chinese Onion Cream Sauce–
材料 Ingredients:
蕎頭 Chinese onion | 3 pcs
白酒 White wine | 100 ml
牛高湯 Beef stock | 100 ml
牛油 Butter | 10 g
麵粉 Flour | 10 g
淡忌廉 | 100 ml
做法 Method:
1. 開火,在鍋中放入蕎頭碎和白酒,煮數分鐘把一半的水分收汁。
2. 之後倒入牛高湯,再收汁。
3. 把牛油和麵粉混合成麵糰。調味。放入醬汁裡攪拌。煮數分鐘汁稠身。
4. 關火,倒入淡忌廉。攪至均勻並完成。
1. Turn on the heat, get the chopped Chinese onion and white wine into the pot. Cook for a few minutes and reduce the liquid in half.
2. Add the beef stock and reduce it in half again.
3. Mix the butter and flour to make beurre manie. Add it into the sauce. Season well. Keep stirring it and cook until the sauce starts to thicken.
4. Turn off the stove. Pour in the cream and mix well. Done!
———————————————
-- 賓尼士醬 Bearnaise Sauce–
材料 Ingredients:
乾蔥 Chinese onion | 2 pcs
龍蒿 Tarragon | 1 stalk
白酒 White wine | 100 ml
檸檬 Lemon | 1 pc
雞蛋 Egg | 1 pc
澄清牛油 Clarified Butter | 150 g
做法 Method:
1. 開火,在鍋中放入乾蔥碎、龍蒿碎和白酒,煮數分鐘把水分收至約1湯匙份量。倒出隔渣,把精華放涼備用。
2. 之後在熱水上放上一隻碗,放入蛋黃和精華。開始拂打。之後,一邊加入溶化的澄清牛油,一邊繼續拂打,至達到像蛋黃醬的濃稠度便可。
3. 再放入調味和龍蒿碎,拌勻便成!
1. Turn on the heat, get the chopped shallot, tarragon and white wine into the pot. Cook for a few minutes and reduce to a tablespoon of liquid. Strain it, and reserve the liquid.
2. Place a bowl over a bain-marie, put the yolk and the liquid into the bowl. Start whisking it, while slowly adding the clarified butter. Keep doing it until the consistency becomes something similar to the texture of a mayonnaise.
3. Season it and add some more chopped tarragon. Mix well. Done!
———————————————
#牛扒
#同遊異輯
#COLLAGE
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
ᴀɴᴅʏ ᴅᴀʀᴋ
▶ ????????: Andy Dark | @chefandydark
▶ ?????????: @Andy_Dark
▶ ???????: https://www.youtube.com/AndyDark/
▶ ?????: contact@andydark.hk
ᴊᴏʜɴ ʀᴏᴄʜᴀ
▶ ????????: John Rocha鹹蝦燦 | @johnrochacooking
▶ ?????????: @johnrochacooking
▶ ???????: http://www.youtube.com/JohnRochaCooking
▶ ?????: eurasianfoodjourney@gmail.com
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
sous vide for the home cook 在 唔熟唔食 Cook King Room Youtube 的精選貼文
炒蟶子可以好簡單,亦都可以搞到好複雜。最緊要爽甜,夠味又唔好炒到老晒,點樣可以用簡單方法做到?今集分享一次我嘅新手做法。 5分鐘可以起菜!
Stir fried razor clams can be very easy but also a pain if you overcooked them. Most importantly is to keep their freshness with the right amount of seasonings in the entire process. How to make it at home with ease? Let's have a look of this method for noobs which will only take you 5 mins!
sous vide for the home cook 在 Dr. Douglas Baldwin Author of Sous Vide for the Home Cook 的推薦與評價
I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of " Sous Vide for the Home Cook " and his pasteurization and ... ... <看更多>
sous vide for the home cook 在 Fire & Water Cooking Podcast - Dr. Douglas Baldwin Author of ... 的推薦與評價
I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of " Sous Vide for the Home Cook " and his pasteurization and ... ... <看更多>