The world was devastated when legendary El Bulli in Spain announced it was closing in 2011. Ferran Adrià’s groundbreaking restaurant influenced a generation of chefs, ushering in an era of molecular gastronomy, using creative scientific techniques to push the boundaries of food. Thankfully, several dishes from that era still live on, such as at Tickets in #Barcelona, where we enjoyed our last meal in Spain. Full post on the blog! #ticketsbarcelona #tinyurbantravel #tinyurbanspain #spanishfood #moleculargastronomy #spherification #spherifiedolives
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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A 'spherified' olive | © Charles Haynes / Flickr Ferran Adria, Yummy Food. Ferran Adrià: Barcelona's Most Famous Chef ... ... <看更多>
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