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spring roll ingredients 在 Facebook 的最佳解答

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2021-09-22 12:30:00 有 9,434 人按讚
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วันนี้ชวนมาทำเมนูสุขภาพที่รสจัดจ้าน จี๊ดจ๊าด อย่างเมนู"ก๋วยเตี๋ยวลุยสวน" ผักแน่นๆ ไส้หมูผัดหอมๆกลมกล่อม น้ำจิ้มรสเข้มข้น ทำง่ายและอร่อยได้สุขภาพ จะทำกินเองก็อร่อยถูกปาก หรือจะทำขายก็ทำง่าย ขายดีแน่นอนครับ
╔═══════════╗
สั่งซื้อน้ำเชื่อมมิตรผลได้เลยที่ https://bit.ly/3s59dc9
╚═══════════╝
ส่วนผสม - น้ำจิ้มก๋วยเตี๋ยวลุยสวน
- น้ำมะนาว 300 ml.
- น้ำเชื่อมมิตรผล 300 ml.
- เกลือ 1 2/3 ช้อนโต๊ะ
- กระเทียม 50 กรัม
- พริกขี้หนูสวน 30 กรัม
- ผักชี 30 กรัม

ส่วนผสม - ไส้หมูผัด
- หมูบด 350 กรัม
- แครอท 250 กรัม
- เห็ดหูหนู 250 กรัม
- ซอสหอมนางรม 5 ช้อนโต๊ะ
- เกลือ 1 ช้อนชา
- น้ำตาลทราย 2 ช้อนชา
- ผงปรุงรส 2 ช้อนชา

ส่วนผสม - เครื่องก๋วยเตี๋ยวลุยสวน
- ก๋วยเตี๋ยวเส้นใหญ่(แผ่นใหญ่) 1,000 กรัม
- ผักกาดหอม 500-1,000 กรัม
- กะหล่ำปลี
- ผักชีฝรั่ง
- สะระแหน่
- ใบโหระพา
- แครอท
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ingredients - Thai fresh spring roll Sauce [Lui Suan Noodles]
- 300 ml. lime juice
- 300 ml. ”Mitr Phol” Natural Cane Syrup
- 1 2/3 tbsp. salt
- 50 g. garlic
- 30 g. guinea-pepper
- 30 g. coriander

Ingredients - Stir-Fried Pork Intestines
- 350 g. minced pork
- 250 g. carrots
- 250 g. oyster mushrooms
- 5 tbsp. oyster sauce
- 1 tsp. salt
- 2 tsp. sugar
- 2 tsp. seasoning powder

ingredients - Thai fresh spring roll [Lui Suan Noodles]
- 1,000 g. Rice noodles (large sheets)
- 500-1000 g. lettuce
- cabbage
- culantro
- kitchen mint
- thai basil
- carrot
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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#ก๋วยเตี๋ยวลุยสวน
#น้ำจิ้มก๋วยเตี๋ยวลุยสวน
#น้ำเชื่อมมิตรผล
#มิตรผล
#mitrphol
#สูตรเด็ดสร้างอาชีพ
#น้ำจิ้มซีฟู๊ด

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spring roll ingredients 在 Beloved888 Facebook 的最佳解答

Beloved888 By Beloved888

2021-02-03 11:58:26 有 1 人按讚
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How is your preparation for Chinese New Year? If you have no idea what to cook for reunion dinner, I will be haring some recipes at here or you can place an order to prevent hassle. Link to place order: www.nestleprofessional.com.my

Here are some recipes that share in MAGGI® Prosperity Reunion Menu Recipe Book.

Abalone and Oyster Phoenix Rolls
Ingredients:
3 pcs Chicken drumstick
100 gm Korean dried oyster
8 pcs Braised abalone
1 whole Spinach (cooked)
200 gm Broccoli

Braised Oysters' Ingredients:
15 gm Ginger
15 gm Spring onion
Seasoning:

300 gm Chicken broth
1 tbs MAGGI® Oyster Sauce
1 tsp MAGGI® Chicken Stock
1/2 tsp Sugar
1/2 tsp Dark soy sauce

Additional Material
1 sheet Aluminum foil

Marinade:
1/2 tsp Salt
1/2 tsp MAGGI® Chicken Stock

Preparation method:

1. Place the marinated chicken drumsticks together with the oysters and spinach onto the aluminum foil and roll it tightly to form a chicken roll. Steam and set aside.
2. Blanch the broccoli. Then, lightly season and sauté the broccoli. Plate it and set it aside.

3. Bring the seasoning to a boil, add abalone in and cook through. Thicken it with cornstarch and arrange neatly on the broccoli.
4. Remove the chicken from the aluminum foil, dip it into tapioca our and deep fry until golden brown. Slice and place the chicken rolls on the platter. Ready to serve.

More information, check out here:https://www.bettyjourney.com/2021/02/maggi-professional-supports-local-chefs.html

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Beloved888

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I am lifestyle blogger. I blog about food, travel, events, beauty products, skincare products, gadget and fashion. Sponsorship / Review Required : [email protected]
Sharing regarding travel, food, beauty, event, technology & hotel review.
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spring roll ingredients 在 肥媽 Maria cordero Facebook 的最佳貼文

肥媽 Maria cordero By 肥媽 Maria cordero

2021-01-02 20:58:32 有 18,990 人按讚
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今日有嘉賓 陸浩明 6號 上嚟傾下計
仲會教大家煮
📌姜蔥牛肉
📌羊腩煲
📌 Oreo truffles

✨✨✨✨✨✨✨✨✨✨✨

龍蝦尾牛柳凍肉資料👉https://bit.ly/3adssZ3

20210102 Live Recipes 中英對照
Many thanks EasyCook 義工團🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

重温影片：
https://youtu.be/ib0I-ik0G9Y

奧利奧朱古力球
材料 :
📌 奧利奧餅 25塊
📌 忌廉芝士 4oz
📌牛奶朱古力塊 (放朱古力入一隻碗再用煲煮熱水隔水來溶化)
📌白朱古力塊 (放入另一隻碗, 丶一樣是隔水溶化)

餡料：(隨意放或不放）
📌 榛子醬 (隨意加入與否)

做法:
1. 將25塊奥利奥饼用食物處理器打碎再加入忌廉芝士攪拌均勻

2. 將(1)的材料倒入碟中, 揉成小球. 可隨意放入揍子醬與否

3. 將溶了的牛奶朱古力及白朱古力分別用匙滴在每個奧利奧小球上面. 再灑上彩虹糖針(rainbow sprinkles)

4. 將奧利奧朱古力球放入雪櫃15分鐘冷却後便可享用

Oreo Truffles
(YouTube video starts at 45:30.)
Ingredients:
Oreo cookies - 25 cookies
Cream cheese - 4 oz

Filling ingredient:
Hazelnut spread

Dipping chocolate ingredients:
Milk chocolate blocks - melt over double boiler
White chocolate blocks - melt over double boiler

Toppings ingredient:
Rainbow sprinkles

Methods:
1. In a food processor, add in Oreo cookies, cream cheese, and pulse into a dough like consistency.

2. Transfer to a plate and roll into balls with or without hazelnut spread filling.

3. Drizzle milk and white chocolate over chocolate balls. Sprinkle with rainbow sprinkles on top.

4. Cool to set for 15 minutes in the refrigerator. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨✨✨

薑蔥蠔油炒牛柳

配料：
牛柳 大約一磅，切片
生薑 一大段，切絲
蔥 2棵（切段、分開白色及綠色2份）

醃料：
油 1湯匙
糖 2茶匙
生抽 少許（因為稍後會加入蠔油）
粟粉 2湯匙

調味料：
蠔油 1湯匙（用少許紹興酒拌勻)
紹興酒 1湯匙

做法：

1. 牛柳加入1湯匙油，充分混合以使肉質鬆軟。

2. 加入糖，生抽， 粟粉，攪拌均勻。

3. 燒紅炒鑊，加3湯匙油，薑絲， 爆香。

4. 加入白色部分蔥段，爆香。

5. 加入醃過的牛柳，然後把牛柳分散，使其平均分佈在鑊中，勿炒。

6. 在炒鍋邊緣撒入紹興酒，用筷子稍微撥動牛柳。

7. 加入蠔油，然後迅速炒至尚有少許血紅色，加入綠色部分蔥段，兜勻後上碟食用。

Stir-Fried Beef Tenderloin with Green Onion and Oyster Sauce
(YouTube video starts at 25:00.)
Ingredients:
Beef tenderloin - sliced
Ginger - shredded very thin
Green onion - a bunch (green parts only)

Marinade ingredients:
Oil
Sugar - to taste
Light soya sauce - to taste but not too much because oyster sauce will be added later
Corn starch

Seasoning ingredient:
Oyster sauce - 1 tbsp
Shaoxing wine - 1 tbsp

Garnish
Green onion - (green parts only)

Methods:
1. In a bowl, add in sliced beef tenderloin, and oil. Mix well to loosen up the meat first for better absorption of other seasonings after.

2. Add in sugar, light soya sauce, corn starch, and mix well.

3. Heat up a wok to very hot. Add oil, shredded ginger, and fry until fragrant.

4. Add in green onion (green parts only).

5. Add in the marinated beef tenderloin and spread out evenly in the wok. DO NOT stir fry them yet.

6. Drizzle in Shaoxing wine around the edge of the wok.

7. Add in oyster sauce and quickly stir fry until medium rare. Meat will be fully cooked when transferred to serving plate.

8. Transfer to serving plate and garnish with green onion. Serve.

✨✨✨✨✨✨✨✨✨✨
有味飯

材料
📌 栗子適量
📌 紅蘿蔔適量
📌 椰菜適量
📌 薑一片
📌 豉油3湯匙 （每一杯米一湯匙）
📌 麻油1湯匙

做法
1. 洗米，米放入電飯煲內膽。
2. 栗子除殼除衣，用熱水浸一浸，一粒開四小粒。
3. 紅蘿蔔切粒，椰菜切大粒，薑切粒。
4. 薑粒加入已洗好及已量好水的米中，栗子，紅蘿蔔，椰菜鋪在米上，再加入豉油，麻油，放入電飯煲，調較時間開始煮飯。
5. 飯熟後取出，用筷子撈勻，即成。

Flavored Rice with Chestnut, Carrot and Cabbage
(YouTube video starts at 2:28.)
Ingredients:
Rice - 3 rice cups (wash and rinse well)
Water - enough to cook the rice
Chestnuts - (remove outer shells, soak in hot water and peel of the inner skins. Cut each one into four pieces. Do not cook them.)
Carrot - (cut into cubes)
Cabbage - (cut into pieces)
Ginger - (cut into small pieces)

Seasoning ingredients:
Light soya sauce - 3 tbsp
Sesame oil - 1 tbsp
Brown sugar - optional to stir in before serving to sweeten the rice

Methods:
1. In a rice cooker inner pot, add in rice, water, ginger, chestnut, carrot, cabbage, light soya sauce, and sesame oil. Mix well.

2. Put the rice inner pot in the rice cooker and set to rice cook mode.

3. Mix well before serving.

✨✨✨✨✨✨✨✨✨✨✨✨✨
羊腩煲

材料
📌 黑草羊羊腩連骨2磅
📌 酒少許
📌 油少許
📌 蔥頭適量
📌 蒜頭適量
📌 香葉2塊
📌 蔥白適量
📌 薑8 - 10片
📌 冰糖1粒
📌 竹筍適量
📌 冬菇適量
📌 馬蹄適量
📌 竹蔗適量
📌 枝竹適量
📌 蠔油1湯匙
📌 芹菜適量
📌 大蔥適量
📌 中國蒜適量

醬汁材料
📌 南乳大半磚
📌 南乳汁1湯匙
📌腐乳3磚
📌 柱侯醬1湯匙
📌 紹興酒2湯匙

腐乳汁材料
📌 腐乳3磚
📌 白砂糖1湯匙
📌 熱水少許
📌 檸檬葉絲

做法
1. 羊腩洗淨，抹乾水份。之後乾鑊落羊腩，羊腩皮向下，稍煎一會，之後兜勻，炒至油出，見乾身，加入清水汆水，再落少許酒，待煮滾。
2. 準備大碗放入醬汁材料，南乳用匙羹壓爛，攪勻，備用。
3. 羊腩煮滾後，羊腩倒在篩中，用清水過一過，瀝乾水份。
4. 開新鑊落薑片，加油，加入蔥頭，蒜頭爆香，再加入香葉，之後加入步驟2的醬汁炒勻，再放入蔥白，加少許油，之後放入已瀝乾水份的羊腩炒勻。加入清水，再兜勻，放入冰糖，竹筍，冬菇，馬蹄，兜勻。
5. 高速煲放入竹蔗墊底，倒入步驟4已炒好的羊腩，調較煮肉程式，需時40分鐘。
6. 細碗內加入腐乳汁材料，壓爛腐乳，再加入檸檬葉絲，撈勻。
7. 差不多40分鐘，用細火燒紅砂鍋，倒入羊腩，調較大火收汁，把竹蔗取走，再放入枝竹，加入蠔油，攪勻。再放入中國蒜，芹菜，大蔥，煮至收汁，即成。

備註：
1. 食用時可加入步驟6的腐乳汁。
2. 如果不用高速煲，用普通鑊或鍋，水要蓋過羊面，滾了後，細火忟1小時，（切記不要開蓋睇），1小時後關火不要開蓋，等30分鐘，再開火忟15 – 30分鐘。再繼續餘下步驟。

Lamb Brisket Stew
(YouTube video starts at 4:30. Skip to 1:11:05 for final preparation.)
Ingredients:
Lamb brisket - 2 lbs (cut into chunks, wash and rinse well. Do not blanch yet.)
Ginger - about 12 slices (use more ginger when cooking lamb)
Garlic - about 2 bulbs or more
Shallot - about 2 bulbs or more
Bay leaf - 2 pieces
Bamboo shoots
Shiitake mushrooms - rehydrated
Water chestnuts
Sugar canes - (to be lined on the bottom of the pressure cooker pot and also to balance out the heaty lamb meat and for the sweetness)
Clay pot

Seasoning ingredients:
Red fermented bean curd (“Nam Yu”) - a little more than ½ a cube
Red fermented bean curd (“Nam Yu”) liquid - 1 tbsp
White Fermented bean curd (“Fu Yu”) - 3 cubes
Chu Hou paste - 1 tbsp
Shaoxing wine - 2 tbsp
Green onion - a bunch (white parts only)
Oil
Water - enough to cover all ingredients
Rock sugar - 2 large pieces (to tenderize meat)

Vegetables to be added before serving:
Celery - shredded
Dried bean curd - rehydrated
Leek - shredded
Spring onion - shredded
Chinese lettuce - optional

Seasoning to be added before serving:
Oyster sauce

Dipping sauce ingredients:
White fermented bean curd (“Fu Yu”) - 2 - 3 cubes
Sugar - to taste
Hot water - enough to make a sauce
Lemon leaf - shredded

Methods:
1. In a pan, DO NOT add oil. Add in lamb brisket pieces with the fat facing down the pan first and fry until the fat has release their oil to lessen the gamey smell.

2. Keep stir frying until fragrant then add enough water to submerge all the lamb brisket pieces. Add in Shaoxing wine and bring to a boil to release all impurities.

3. Transfer precooked lamb brisket pieces to a colander, rinse well, and pat dry. Set aside.

4. In a bowl, add in red fermented bean curd (“Nam Yu”), red fermented bean curd (“Nam Yu”) liquid, white fermented bean curd (“Fu Yu”), Chu Hou paste, Shaoxing wine, mash and mix well. Set aside.

5. In a wok, add in ginger slices, oil and fry them until golden brown. Add in garlic cloves, shallot cloves, and stir fry until fragrant on LOW heat.

6. Add in bay leaves, sauce prepared in Step 4, green onion (white parts only), and stir fry.

7. Add more oil and stir fry until fragrant.

8. Add in precooked lamb brisket pieces to the wok, and stir fry until all pieces are covered with the sauce. Add in sugar canes to the bottom of the wok now if you using stovetop instead of pressure cooker.

9. Add enough water to submerge all the lamb brisket pieces for cooking on stovetop and bring to a boil on HIGH heat then turn to LOW heat and cook for 1 hour.

10. DO NOT open the lid during this one hour of stewing or the meat will not be tender. After 1 hour turn off heat and let it sit for further 30 minutes then turn on LOW heat again and stew for additional 15 to 30 minutes.

11. If you are using pressure cooker, add less water then add in bamboo shoots, shiitake mushrooms, water chestnuts, and mix well. Transfer to the pressure cooker pot that is lined with sugar canes on the bottom of the pot, set to meat setting and cook for 40 minutes.

12. If you are using stovetop, add in bamboo shoots, shiitake mushrooms, water chestnuts after 1 hour of stewing.

13. To make the dipping sauce, in a small bowl, add in white fermented bean curd, sugar, water, lemon leaf, mash and mix well. Set aside to serve with the lamb brisket stew.

14. Heat up a serving clay pot. Transfer the lamb brisket from the pressure cooker or from the wok to the serving clay pot.

15. Turn on HIGH heat.

16. Remove the sugar canes from the clay pot.

17. Add in rehydrated dried bean curd, oyster sauce, and mix well.

18. Add in spring onion, leek, celery, and mix well. Serve with dipping sauce.

＃肥媽食譜
＃mariarecipes

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肥媽 Maria cordero

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瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。 雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。 因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」 瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。
Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。 工作/商演請聯?
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spring roll ingredients 在 Tasty Japan Youtube 的精選貼文

Tasty Japan By Tasty Japan

2021-08-27 16:00:01 有 16,954 人看過 有 218 人喜歡
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三角形に包んだミニ春巻きをご紹介します！
お肉ではなくはんぺんでヘルシー♪
枝豆、エビ、チーズも入れてボリューム満点！
とっても美味しいので、ぜひ作ってみてくださいね。

エビと枝豆のミニ春巻き
15個分

材料：
むきエビ　5尾
枝豆　30g
はんぺん　50g
モッツァレラチーズ（チェリーサイズ）15個
春巻きの皮　5枚
片栗粉　大さじ1/2
溶き卵　　1/2個分
A薄力粉　大さじ1
A水　　少々
塩　適量
サラダ油　適量

作り方：
1.むきエビの背わたを取り除く。 塩、片栗粉をまぶし水で洗い流して水気をよく拭き取り、小さめに刻む。

2.枝豆は塩を入れたお湯で1分半塩ゆでして、房と皮を取り除く。

3.ビニール袋にはんぺん、溶き卵、塩、(1)を入れ揉み込んで馴染ませ、冷蔵庫に10分程入れておく。

4.春巻きの皮は縦に3等分にする。

5.春巻きの皮の下の部分に(3)をスプーン1杯、(2)とモッツァレラチーズを置き、三角に巻いていき最後はAの水溶き薄力粉で糊付けしてしっかりと巻き終わりを閉じる。

6.フライパンでに油を入れ170℃まで熱し、きつね色になるまで揚げて完成！

===

Mini Spring Rolls with Shrimp and Edamame
Servings: 15 rolls

INGREDIENTS
5 shrimp (peeled)
30g edamame
50g hanpen (fish cake)
15 mozzarella
5 spring roll wrappers
1/2 tablespoon potato starch
1/2 beaten egg

A
1 tablespoon flour
Some water

Some salt
Some vegetable oil

PREPARATION
1. Devein the shrimp. Put salt and potato starch onto shrimp. Rise shrimp with water, then pat-dry with paper towels. Cut into small pieces.

2. Boil edamame in hot water with salt. Shell and peel.

3. Mix hanpen, the beaten egg, and the shrimp (1) in a plastic bag. Refrigerate for 10 minutes.

4. Cut spring roll wrappers vertically into 3 pieces.

5. Place a scoop of (3), edamame (2), and mozzarella ball on the bottom of the wrapper. Fold the wrapper into a triangle shape. Seal with A (mix flour and water).

6. Heat the vegetable oil in a pan to 170°C (338°F). Cook spring rolls until golden.

7. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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spring roll ingredients 在 Tasty Japan Youtube 的最佳解答

Tasty Japan By Tasty Japan

2021-07-02 16:00:02 有 5,939 人看過 有 222 人喜歡
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大葉をふんだんに使ったレシピを紹介します！

大葉のジェノベーゼパスタは、なんと大葉を30枚も使っているので大葉の香りが口いっぱいに広がっておいしい♡

大葉は揚げ物とも相性抜群なので、春巻きにしてもおすすめですよ。
味付けした鶏むね肉、アボカドと一緒に巻いて旨味凝縮！

大葉をたくさん買ったら、ぜひ作ってみてくださいね♪


大葉を使った料理2選

■大葉ジェノベーゼパスタ
2人分

材料：
A大葉　30枚
Aくるみ　40g
Aにんにく　1片
A粉チーズ　大さじ2
Aオリーブオイル　100ml
A塩　大さじ1
A粗びき黒コショウ　少々
ベーコン（1cm幅に切る）40g
粗びき黒コショウ　少々
大葉（細切り）2枚
粉チーズ　適量
エキストラバージンオリーブオイル　小さじ1
パスタ　180g（2人前）
塩　適量

作り方：
1.鍋に湯を沸かし、塩を入れ、沸騰したらパスタを入れ、表示時間より1分早くパスタを取り出す。

2.ミキサーにAを入れてペーストにする。

3.フライパンにベーコンを入れ、油を引かずに炒める。

4.(3)に(1)、(2)を加え全体を和え、塩で味を調えととのえる。（水分が少なく、和えにくい場合は、パスタのゆで汁を大さじ1〜2程加える。）

5.器に盛り、粗びき黒コショウ、大葉（細切り）、粉チーズを散らしてエキストラバージンオリーブオイルをかけて完成！

■大葉と鶏むね肉の揚げない春巻き
8個分

材料：
鶏むね肉（スティック状に8等分に切る）1枚
大葉　16枚
春巻きの皮　8枚
スライスチーズ（8等分にしておく）2枚
アボカド（1cmの角切り）1/2個
酒　大さじ1
しょうゆ　小さじ1
薄力粉（のり用）大さじ1
水（のり用）小さじ2
塩　少々
粗びき黒コショウ　少々
サラダ油　大さじ4

A七味唐辛子　小さじ1/2
Aマヨネーズ　大さじ2
Aしょうゆ　小さじ1

作り方：
1.ボウルに鶏むね肉を入れ塩、粗びき黒コショウを全体にまぶし、酒、しょうゆを加え10分ほど漬け、ラップをしたら600Wの電子レンジで火が通るまで、3分加熱する。

2.薄力粉（のり用）、水（のり用）を混ぜておく。

3.春巻きの皮のうえに、大葉、スライスチーズ、アボカド、(1)の順にのせてしっかり巻き、巻き終わりを(2)でしっかりとめる。

4.大きめのフライパンにサラダ油を引き、春巻きの皮がこんがりときつね色になるまで焼く。

5.小皿にBを混ぜ、(4)を器に盛って、完成！

===

2 Recipes With Perilla Leaves

◆Perilla Pesto Pasta
Servings: 2

INGREDIENTS
A
30 perilla leaves
40g walnuts
1 clove garlic
2 tablespoons grated cheese
100ml olive oil
1 tablespoon salt
Some black pepper

40g bacon (cut into 1cm pieces)
Some black pepper
2 perilla leaves (sliced)
Some parmesan cheese (or cheese powder)
1 teaspoon extra virgin olive oil

180g pasta
Some salt

PREPARATION
1. Bring a pot of water to a boil. Add salt. Cook pasta 1 minute less than the recommended time on the pasta package.

2. Combine all ingredients in a food processor. Process until smooth.

3. Cook bacon pieces in a pan.

4. Add cooked pasta (1) and perilla pesto (2) into the pan (3). Season with salt. (You can add 1 to 2 tablespoons of pasta water if needed.)

5. Place the pasta on a plate. Put black pepper, sliced perilla leaves, parmesan cheese, and extra virgin olive oil on top.

6. Enjoy!

◆Perilla And Chicken Non-Fried Spring Rolls
Servings: 8 rolls

INGREDIENTS
1 chicken breast (cut into 8 long pieces)
16 perilla leaves
8 spring roll wrappers
2 sliced cheese (cut into 8 pieces)
1/2 avocado (cut into 1cm pieces)
1 tablespoon sake
1 teaspoon soy sauce
1 tablespoon flour (for sealing rolls)
2 teaspoons water (for sealing rolls)
Some salt
Some black pepper
4 tablespoons vegetable oil

B
1/2 teaspoon shichimi
2 tablespoons mayonnaise
1 teaspoon soy sauce

PREPARATION
1. Season the chicken with salt and pepper in a bowl. Add sake and soy sauce, marinate for 10 minutes. Wrap the bowl with a food wrap and microwave at 600W for 3 minutes (until cooked).

2. Mix flour and water in a small bowl (for sealing rolls).

3. Place perilla leaves, a piece of cheese and avocado, and the chicken (1) on a spring roll wrapper. Roll it and seal with potato starch mix (2). Make 8 rolls.

4. Heat vegetable oil in a large pan. Cook rolls until golden.

5. Mix all B ingredients to make dipping sauce.

6. Serve spring rolls with the sauce (5).

7. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
598000 subscribers 67569617 viewes
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spring roll ingredients 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2021-05-15 15:59:57 有 801,148 人看過 有 5,449 人喜歡
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◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●春巻きの皮：10枚
●大葉：20枚
●ハム：20枚
●チーズ：20枚
●米油（普通の油でもOKだけど米油を使うとヘルシーになるよ♪）
●お好みで塩、黒こしょう
ケチャップやマヨネーズで食べても美味しいよ♪
-------------------------------------------------------
巻いて焼くだけシリーズの新作
大葉ハムチーズのサクサク春巻きを作りました。
包丁も使わない調味料も要らない簡単すぎる料理になってます。
皆大好きブリトーのサクサクした感じに似てます。
間違いない材料の組み合わせなので超旨いですよ♪
巻く所はお子さんと一緒に巻き巻きしても楽しいと思います(*^^*)
少ない油で大丈夫なので片付けが簡単なのも最高なんです♪
とっても簡単ですが旨すぎてかなりハマります♪
是非作ってみて下さい。

[Ingredients]
● Spring roll skin: 10 sheets
● Shiso leaves: 20
● Slices of ham: 20
● Slices of cheese: 20
● Rice oil (You can use regular oil, but rice oil will be healthier)
● Salt and black pepper to taste
You can also eat it with ketchup or mayonnaise ♪
-------------------------------------------------------
A new addition to the Just Roll and Grill series!
We made Shiso Ham and Cheese Crispy Spring Rolls.
It's very easy to make and doesn't require a knife or any seasonings.
And it's similar to the crispy burritos that everyone loves.
It's a combination of ingredients that you can't go wrong with, so
it's super delicious ♪
I think it would be fun to roll them with your kids (*^^*)
The best part is that you only need a little oil and it's easy to clean up ♪
It's very easy to make, but it's so good, you'll be hooked ♪
Please try to make it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #ただ巻いて焼くだけ #大葉ハムチーズのサクサク春巻き #揚げない春巻き #Perilla #ブリトー #SpringRolls #CheeseRecipes #HamRecipes #burrito #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

post-title
kottaso cook【kottaso Recipe】

About author
[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
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1. Use thin spring roll wrappers · 2. Try a different combination of the spring roll filling · 3. Shred the vegetables by hand or with a mandoline.

#36. The Ultimate Guide to Spring Rolls

Spring roll ingredients · Protein · Vegetables · Fruit · Herbs · Noodles.

#37. veg spring roll recipe | veg roll with spring roll sheet

how to prepare spring roll wrapper: · firstly, in a large bowl take 2 cup maida, 2 tbsp corn flour and ½ tsp salt. · add 2½ cup water and mix well ...

#38. Easy Vietnamese Fried Spring Rolls - Cha Gio

Ingredients · 10-15 rice paper sheets · 100 g pork minced · 100 g shrimp minced · 2 shallots chopped · 1/2 cup mushrooms shredded (we used wood ear ...

#39. Fresh Spring Rolls

Ingredients · 10 spring roll wrappers · 8 ounces rice noodles cooked according to package directions · 2 carrots julienne cut · 1 red bell pepper ...

#40. Healthy & Fresh Vegetable Spring Roll Recipe & Video

Ingredients for spring rolls: rice paper, cooked rice noodles in strainer, mint leaves. If you are new to making spring rolls, grab the 8" rice papers. They are ...

#41. Fresh Chinese Spring Rolls Authentic Recipe

Basic filling consisting of pork, carrots, and napa cabbage is the base of this spring rolls recipe, adapted from ...

#42. Fresh Vietnamese Spring Rolls

Vietnamese spring rolls recipe, little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper.

#43. Spring Rolls (Extra Crispy and Best Recipe!)

The thin wrappers are made of wheat flour, water, oil and salt. They are packaged and frozen. This wrapper produces crispy results after deep ...

#44. Vietnamese Fresh Spring Rolls Recipe

Fresh ingredients wrapped in rice paper, Vietnamese spring rolls make a perfect party appetizer or a quick lunch. Learn how to wrap and roll ...

#45. Fried Spring Rolls (VIDEO)

Ingredient Notes · Wrappers- You'll need spring roll wrappers for this recipe. · Vegetables- Cabbage, carrots, onion, and celery are needed. · Bean ...

#46. Vegetarian Spring Rolls (CRISPY!)

½ Carrot (shredded) ½ Taiwanese Cabbage (sliced) 8-10 Shiitake Mushrooms (sliced) 2 Green Onion (chopped) 2 tbsp of Cilantro (chopped) 1 tbsp of Soy Sauce

#47. Vietnamese Fresh Spring Rolls

Ingredients for Vietnamese spring rolls - shrimp, rice wrappers, vegetables and cooked noodles. Step 2: Prepare all the Ingredients. Once you have your shrimp ...

#48. Fried Spring Rolls Recipe

The filling is a moist mixture of pork, marinated with cornstarch, soy sauce, sugar, sesame oil, and Shaoxing wine. It is lightly sautéed with sweet napa ...

#49. Harumaki Recipe (Japanese Spring Roll)

Harumaki spring roll is made of pork, chicken and vegetables wrapped in a thin, stretchy skin using flour, water and salt. Usually, we also add ...

#50. Vietnamese Fried Spring Rolls

Add a killer dipping sauce and you're ready to roll. WATCH THIS RECIPE. Vietnamese Fried Spring Rolls.

#51. Baked Spring Rolls Recipe

Deselect All 1 2-ounce piece deli ham, finely diced 4 teaspoons vegetable oil, plus more for brushing 1 tablespoon chopped peeled ginger 2 cloves garlic, chopped 4 scallions, chopped 1 1/2 ...

#52. Spring Roll Recipe (Vegetarian, Fried Version)

Ingredients · 18. fresh or frozen lumpia or spring roll wrappers (not egg roll wrappers) · 3. large portobello mushrooms · 1/2. medium green ...

#53. Vegetable Spring Rolls - Feel Good Foodie

Ingredients. 1x 2x 3x ; rice spring roll papers ; medium beet honey and ginger, thinly sliced ; large bunch cilantro cut from stems ; cup shredded ...

#54. Vietnamese Spring Rolls

Vietnamese fresh spring rolls are normally made with fresh vegetables, vermicelli noodles (very thin rice noodles), and tofu or shrimp. The ...

#55. Fresh Vegetable Spring Rolls Recipe with Peanut Sesame ...

They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks of carrots, cucumbers, and red ...

#56. Spring rolls recipe

Ingredients · 1 tbsp groundnut oil, plus extra for deep-frying · 200g/7oz skinless chicken breast fillets, chopped into small pea-sized pieces · 4 dried Chinese ...

#57. Spring Rolls Recipe

Discover our incredible spring rolls. ... 300g frozen spring roll pastry ... as a guide only and do not reflect any ingredients or products displayed or ...

#58. Fresh Spring Rolls {with Peanut Sauce}

Vietnamese Spring Rolls are usually filled with fresh vegetables, herbs, shrimp, and rice vermicelli. In this spring roll recipe, ...

#59. Fresh Spring Rolls (Peanut Sauce)

Spring Roll Ingredients · Rice paper (spring roll wrappers)– you can find the round spring roll wrappers at most grocery stores in the Asian ...

#60. Quick spring rolls recipe

Preheat the oven to 200ºC/fan180ºC/gas 6. Heat the wok over a high heat and add the oil, garlic, ginger and chilli, then stir-fry for 30 seconds.

#61. Rice Paper Spring Rolls

Mix together pork mince, prawns, soy, sesame, garlic, ginger, fish sauce, carrot, mung sprouts, vermicelli noodles and most of the spring onions ...

#62. Vegetable Spring Rolls with Peanut Sauce

Ingredients · 8 to 10 10-inch rice paper wrappers · 5 green leaf lettuce leaves, torn into large pieces · 1 cup fresh basil leaves · ¾ cup fresh ...

#63. Spring rolls - Eat Well Recipe

Directions · Mix pork mince, soy sauce, sesame oil, garlic and ginger. · Allow meat to cool and then mix through carrot, cabbage, spring onion, drained vermicelli ...

#64. Vegetable spring rolls by Rob Allison – recipe

Vegetable spring rolls by Rob Allison – recipe ; carrot 1, grated ; spring onions 5, trimmed and finely sliced ; garlic 4 cloves, finely diced ; red ...

#65. Homemade Spring Rolls

#66. How to Make Spring Rolls Wrappers

16 cooked and peeled shrimps 1 3/4 ounces (50g) soy vermicellis 2 carrots 2 sprigs of watercress 1/2 sprig cilantro 1/4 bunch of fresh mint

#67. Fresh Veggie Spring Rolls Recipe

8 sheets of rice paper 8 lettuce leaves, washed and dried Purple cabbage, shredded ½ cucumber, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced ½ cup shredded carrots 2 cups ...

#68. Chinese Spring Rolls

Suggestions for chicken, vegetarian, or pork fillings. You choose! Here's a delicious recipe for you. We've got step-by-step instructions on how to fold the ...

#69. Chả Giò (Vietnamese Spring Rolls)

Bowls of pork mince, pork fat, minced red shallots, carrot, jicama and. About the ingredients. All of ...

#70. Spring Rolls Recipe | Chinese Recipes

Ingredients · 25g mixed dried mushrooms, soaked in hot water for 30 minutes · 8 sheets filo pastry, kept damp under a damp cloth · 25g butter, melted · 25ml olive ...

#71. Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking.

#72. Spring Rolls Recipe

These spring rolls can be made assembly line style making for a fun dinner prep activity for the kids or your friends. The shrimp, rice noodles, and rice paper ...

#73. A Guide on How to Make Vietnamese Spring Roll and ...

Vietnamese spring roll ingredients · 8 rice wrappers · 2 ounces rice vermicelli · 8 large cooked shrimp · 2 leaves lettuce, chopped · 3 tablespoons ...

#74. Fresh Vietnamese Spring Rolls Recipe

1 (7 oz.) 8 rice paper wrappers lettuce leaves (the softer, the better) bean sprouts fresh cilantro, stems removed cooked shrimp, sliced in half lengthwise

#75. Ultimate Veggie Spring Rolls - Recipes

Ingredients for Veggie Spring Rolls + Important Notes · Glass noodles. · Dried shiitake mushrooms. · Dried black fungus mushrooms. · Taro root.

#76. Vegetable Spring Rolls Recipe: Homemade, Easy, Tasty

An easy Indian vegetable spring rolls recipe with a delicious filling of cabbage, carrot and spring onion greens. Crispy and golden on the ...

#77. Vietnamese Spring Rolls Recipe

Ingredients · 1 bag Success® Basmati Rice · 12 rice paper wrappers · 3/4 cup packed fresh mint leaves · 3/4 cup packed fresh cilantro leaves · 1 cup matchstick ...

#78. Healthier Spring Rolls - Recipes

100g cooked thin rice noodles 150g oriental vegetable stir-fry 60g cooked ham slices, diced 1cm piece fresh root ginger, peeled and thinly sliced 1 clove garlic, crushed ½ tsp Chinese five ...

#79. Harumaki (Japanese Spring Rolls) (Video) 春巻き

Harumaki is a crispy Japanese Spring Roll wrapped with a delicious filling of pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli.

#80. How to Make Nigerian Spring Rolls

Nigerian Spring Rolls – How to Make Nigerian Spring Rolls · 300 grams minced chicken breast- 250g cabbage, finely shredded/grated · 4 medium sized carrots, peeled ...

#81. Fresh spring rolls with shrimp

2 cups water 8 large shrimp (prawns), peeled and deveined 1 ounce cellophane noodles 1 cup boiling water 1/2 cup shredded carrot 1/4 cup peeled, seeded and julienne cucumber 1/2 cup thinly ...

#82. Vietnamese Fresh Spring Rolls

Ingredients · 8 rice paper wrappers · 100g vermicelli noodles, cooked according to package directions · 8 leaves butter lettuce · 1/2 cup shredded ...

#83. Spring Rolls - Blue Dragon

Spring Rolls · Take 2tbsp of soy sauce, half the sesame oil, 1.5 tbsp of rice wine and 1 tsp of cornflour and add the pork and chicken and toss to coat. · Mix the ...

#84. 3 Easy Spring Roll Sauces

The secret to great spring rolls is all about the dipping sauce, so I thought I'd share my favorite recipes with you. They're super easy!

#85. Spring Rolls | Recipes

How to make it · Marinate pork for 15 minutes. · Stir-fry pork in 2 Tbsp. oil until done. Add mushrooms, yellow chives, beansprouts and stir-fry until tender.

#86. Thai Fresh Spring Rolls

Ingredients needed like rice vermicelli, basil, carrot, cabbage, rice papers, and.

#87. Nigerian Spring roll Recipe (#1 Easy way from scratch)

#88. Chinese Spring Rolls

Ingredients · 20 spring roll wrappers , easier version, traditional version · 1 cup shredded pork · 1 cup shredded carrot · 1 cup shredded napa ...

#89. Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn ...

A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at ...

#90. How To Make Spring Rolls

3 tsp. sesame oil 1. red onion, sliced 2. cloves garlic, finely chopped 100 g. shiitake mushrooms, sliced 320 g. packet chopping Chinese-inspired stir fry mix 1 tbsp. Shaoxing rice wine

#91. Vietnamese Spring Rolls with Peanut Sauce

5 ounces rice vermicelli noodles 30 to 40 large shrimp, more if smaller Boston or red leaf lettuce fresh cilantro fresh Thai basil cucumber, cut into wedges (optional) 1/2 cup creamy peanut ...

#92. Chicken Spring Rolls with Peanut Dip

for the spring rolls · 2 pounds (907 g) boneless chicken · 3 Tablespoons (45 ml) grape seed oil or vegetable oil · 3 cloves (3 cloves) garlic , ...

#93. Vegetable Spring Rolls (Vegetarian & Healthy!)

Vegetable Spring Rolls Recipe. Beautiful, colorful, and super crunchy. These are super fun to make. Perfect for lunch, dinner or as a snack.

#94. Nigerian Small Chops: Spring Rolls

For the filling: · 50g minced beef · A handful green peas · 1 spring onion · 1 medium carrot · 1 small green bell pepper · Habanero (Scotch bonnet) pepper (to taste) ...

#95. Thai Vegetable Spring Rolls - Recipes are Simple

Key Ingredients: Cabbage, Carrot, Beansprout, Mushroom, Thread noodles, Spring Onion, Garlic, Ginger, Chilli, Oil, Pastry, Herbs, Seasoning. read the recipe ...

#96. Crispy Spring Rolls Recipe

12-15 spring roll wrapper 300 grams minced pork/ chicken 2 cup shredded cabbage 1 cup shredded carrot 200 grams mushroom sliced ⅓ cup green onion 1 teaspoon minced garlic

#97. Spring rolls recipe - classic

500 gram minced pork 500 gram green king prawns 1 red pepper 8 shallots 125 gram mushrooms 2.5 centimetre piece green ginger 250 gram can water chestnuts 1/2 cabbage (preferably chinese ...

#98. Easy Vegan Crispy Tofu Spring Rolls With Peanut- ...

Ingredients · 1 (14-ounce; 400g) block firm (non-silken) tofu, cut into matchsticks approximately 2 inches long and 1/2 inch square · 3 tablespoons (45ml) ...