Siapa pernah buat chocolate chip cookies guna frying pan? Haaaa here’s an easy Giant chocolate chip recipe where I used @tefal_my Ingenio range! Removable handle, pan bole atas any kind of stove and bole masuk oven too 😍 Mommy Sabby mmg approved! Lol 😆 Banyak lagi recipe nak share guna Tefal Ingenio ni, so semua recipes nanti I guna hashtag ni #sabbyprueXtefal so korang bole senang cari 👌🏼 #IngeniouslyTefal #tefalmy #sabbypruekitchen
85g butter
1/3 cup brown sugar
1 tbsp castor sugar
1 egg
1 tsp vanilla essence
1 cup of flour
1/2 - 3/4 cups of bittersweet chocolate chips
#easyrecipe #resipimudah #chocolatechipcookies
同時也有3部Youtube影片,追蹤數超過1,180的網紅Sabby Prue,也在其Youtube影片中提到,Siapa pernah buat chocolate chip cookies guna frying pan? Haaaa here’s an easy Giant chocolate chip recipe where I used @tefal_my Ingenio range! Remov...
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tefal frying pan 在 Miki's Food Archives Facebook 的最讚貼文
Just 4 more days to CNY. Have you finish baking your pineapple tarts? If you have leftover pineapple jam, make good use of it, you can try making this ~ Shanghai Pancake With Pineapple Jam Fillings 凤梨馅上海锅饼 ~ It's easy to make, no deep frying, I pan fried the pancake in my Tefal Expertise Fry Pan ;) 有没有人要把剩下的凤梨馅消灭掉?可以试试做这个,外皮脆脆,蛮好吃的。。
Recipe link 中英文对照食谱:
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http://dingoozatfood.blogspot.sg/…/shanghai-pancake-with-pi…
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tefal frying pan 在 Von Facebook 的最讚貼文
#TypicalMalaysianShoppers
We identified numerous types of typical Malaysian shoppers. Which one are you?!
Starring Dennis Yin. Ernest Ng, Lizz Chloe 彤彤, Chrystina Ng (黄玮瑄), Jazel Lim & Ross Stephenson.
Want to win handpicked gifts from our stars?
> Tell us which type of shopper you are
> Pick a gift from the below!
> Tag a friend and share the video (Make sure it's set to public)
> This contest will end on 19 December 2015
> Winners will be announced on 21 December
*All winners based on lucky draw basis*
1. LA Snapback (Major Drop)
2. Classic H Script (Major Drop)
3. Tefal Frying Pan (AEON)
4. Back To School by Ernest Ng (Popular)
5. Bath Towel (Home’s Harmony)
6. Ceramic Bathroom Set (Home’s Harmony)
7. Diana Sensation Set (Home’s Harmony)
8. Ritual Cleansing Starter Kit (Erno Laszlo)
9. Make up tools & Make up bag (Forever 21)
10. Lego set (Box Of Bricks)
11. Sunglasses (O.W.L)
12. Perfume (AGift With Care)
13. Nerf Gun (Toys"R"Us)
14. Daily Hydration Set (H2O+)
tefal frying pan 在 Sabby Prue Youtube 的最佳解答
Siapa pernah buat chocolate chip cookies guna frying pan? Haaaa here’s an easy Giant chocolate chip recipe where I used @tefal_my Ingenio range! Removable handle, pan bole atas any kind of hobs and bole masuk oven too ? Mommy Sabby mmg approved! Lol ? Banyak lagi recipe nak share guna Tefal Ingenio ni, so semua recipes nanti I guna hashtag ni #sabbyprueXtefal so korang bole senang cari ??
85g butter
1/3 cup brown sugar
1 tbsp castor sugar
1 egg
1 tsp vanilla essence
1 cup of flour
1/2 - 3/4 cups of bittersweet chocolate chips
P/S :
1. Make sure pan korang boleh masuk oven tau, jgn main masuk je ? kalu takde, bole try Tefal Ingenio ni k?
2. Adjust sugar to your liking, i prefer less sweet. If you nak cookies more gooey, you can add more sugar
3. Serve warm with ice cream mmg paling sedap!
4. Kalau the cookies tak abis, cut them in pieces and simpan dalam fridge if nak tahan lagi lama. When you want it eat simply leave it out of the fridge or nak makan warm, panaskan dlm microwave for a few seconds.
#IngeniouslyTefal #tefalmy #tefalmalaysia #ingenio #sabbypruekitchen #easyrecipe #resipimudah #chocolatechipcookies #sabbyprueIGvideo
Music: Static
Musician: Jeff Kaale
tefal frying pan 在 ochikeron Youtube 的最佳解答
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Macaroni Gratin is a very popular home cooked dish in Japan.
What is good about making it at home is you can make it healthier :3
This recipe is not only healthy but easy and delicious!!! My darling asked me to make it again. Definitely I will!!! haha
---------------------------------
NO BAKE Macaroni Gratin
Difficulty: Easy
Time: 20min
Number of servings: 2 (as a main dish)
Ingredients:
250g (8.8oz.) chicken breast *or shrimp/seafood mix if you like
200g (7oz.) potato
100g (3.5oz.) onion
100g (3.5oz.) macaroni *9min cooking time (or more minutes is ok, too)
300ml water
1 consomme cube (or bouillon cube) to make 300ml soup
200ml soy milk
2 tbsp. melted butter
2 tbsp. flour
1/2 tbsp. cooking oil
salt and pepper
50g (1.8oz.) pizza cheese
20g (0.7oz.) grated parmesan cheese
parsley flakes
Directions:
1. Toast the grated parmesan cheese in a frying pan until golden brown and set aside.
2. Remove the skin from the chicken if desired. Then cut into small bite-size pieces and season with salt and pepper. Slice the potato into 5mm (0.2 inch) half rounds. Slice the onion.
3. Heat cooking oil in a frying pan and stir-fry (2.) until coated with oil.
4. Add macaroni, water, and consomme cube, then cook on medium for 3 minutes.
5. Add soy milk, when it becomes to a boil, stop the heat. Mix melted butter and flour in a small dish. Add them into the frying pan. Then put on low and simmer until the sauce thickens.
6. Season with salt and pepper, sprinkle with pizza cheese, cover, and cook on low for about 5 minutes.
7. Taste the macaroni, when it is done, stop the heat, then sprinkle with the toasted parmesan cheese (1.) and parsley flakes to finish.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/07/blog-post_23.html
---------------------------------
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tefal frying pan 在 ochikeron Youtube 的最讚貼文
La paella es el plato tradicional de España, un rico arroz con mariscos.
Pero en Japón, mejillón y camarón con cabeza son muy caros, por eso cociné con ingredientes japoneses, por ejemplo hongos shimeji, almeja (en la temporada en Japón), y camarón sin cabeza (usado ingredientes muy económicos en Japón). Y también, no tenemos paellera por eso cociné en sartén.
Lo siento no es la paella Valenciana o España, pero te gustan mi receta!!!
Paella is a traditional dish from Spain, a very tasty rice dish with seafood.
But in Japan, mussel and head-on shrimp are very expensive, so I used Japanese ingredients, such as shimeji mushrooms, clams (in season now), and head-off shrimps. Also, we don't own paellera (paella pan) in Japanese households, so I used a frying pan (Tefal pan with removable handle).
Sorry this recipe is not from Valencia or Spain, but I hope you like my recipe!!!
---------------------------------
Paella Japonesa (How to Make Japanese-Style Paella)
Difficulty: Easy
Time: 40min
Number of servings: 3 people
Necessary Equipment:
26cm (10.2inch) frying pan
Ingredients:
180g (6.4oz.) chicken thigh without skin
3 bacon strips
6 large shrimps
120g (4.2oz.) squid body
200g (7.0oz.) clams
100g (3.5oz.) shimeji mushrooms
1 (75g=2.5oz.) small green pepper
1 (75g=2.5oz.) small red pepper
1 (200g=7.0oz.) tomato
1.5 cups = 240g (8.5oz.) rice
a pinch of saffron
350ml hot water
1/2 (100g=3.5oz.) onion
1 clove garlic
50ml white wine (or sake)
1 bouillon cube (or consomme cube)
1 bay leaf
2 tbsp. olive oil
lemon wedges
Directions:
1. If your clams have some sand in them, place the clams in a dark container and fill it with salted water (as salty as sea water). And let sit for several hours. The clams push salt water and sand out of their shells.
2. Soak a pinch of saffron in the 350ml hot water to extract the color.
3. Devein shrimps with shells using a bamboo skewer or a toothpick. Cut squid into rings. Cut chicken and bacon strips into bite-sized pieces. Break shimeji mushrooms into pieces. Mince the onion and garlic. Cut peppers into strips. Dice the tomato.
4. Heat the olive oil in a pan. Saute onion and garlic until fragrant. Add bacon, chicken, and squid, then cook until cooked through. Then add rice and stir until evenly coated with oil.
5. Add white wine (or sake), saffron hot water (2.), bouillon cube (or consomme cube), bay leaf, shimeji mushrooms, and diced tomato. Cover (use a lid without a hole, or if you have a hole on your lid, seal it with aluminum foil) and bring to a boil on high heat for 5 minutes.
6. Add shrimps and clams on top of the rice. Cover and set to low heat and let it simmer for 13-15 minutes until water is absorbed and rice is cooked - you can quickly peep into the pot and check.
7. Arrange peppers on top, cover again, and steam on low heat for 5 minutes.
8. Uncover, and turn the heat to high until when you hear the crackling noise (until the liquid is gone).
9. Garnish with lemon wedges and serve directly from the pan.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/05/blog-post_24.html
---------------------------------
Wasabi Guacamole Japonés (Japanese-Style) Recipe
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