【感謝 Thank You ❤️ 】
因為疫情,開啟了我第一次在線上看命。也因為疫情,許多人在家無聊就會看影片,我油管頻道的訂閱量和收看率因此扶搖直上。所以基本上我的一天,就是白天對著電腦講話,晚上在電腦上打字剪片,急迫的看著我的蘋果比深情看進我老公的雙眸還頻密。
有一次,早上十點就見客,
先飛✈️到紐約,
然後直奔🏃到台北,
接著翻跟斗🤸♂️到吉隆玻,
最後閃⚡️到東京。
一天裡面,中文英文粵語全都搬上場了。
工作天結束後,老公問我晚餐要吃什麼,我呆看著他一兩秒,一時想不到要用什麼語言回應。😂
見客人最窩心的是諮詢後,他們發自內心寫的感謝函。
有些人可能認為就一場交易嘛,客人給紅包,我拿人錢財替人消災,天經地義。我不是生意人,國外國內風水命理師也很多,客人確實沒什麼必要特地和我打好關係或巴結我。
但也正因為這樣,他們事後還會花時間寫感謝函,才令我意外。我的性格也從不是因為你寫了讚美的話,我就給你打折。😁
我沒能力一一回覆,但在這裡統一感謝大家。❤️
最好的感謝方法,永遠是行動。我期待看到大家人生的改善,智慧的提升。
札西特勒。🙏
——————————————————
The pandemic pushed me to bring my Bazi consultations online. The same pandemic also locked many people up at home, and that's one major reason why my Youtube channel rocketed in number of subscribers and views.
So a typical day of mine will be me talking to my laptop in the day, and me jamming a post or editing a video on my laptop in the night. That means I stare at my Apple more than staring in the eyes of my husband.
Once, my consultations started at 10am.
I first flew ✈️ to New York,
then sprinted 🏃to Taipei,
followed by a somersault🤸♂️to Kuala Lumpur,
and Flash-ed my way ⚡️to Tokyo.
In that one day, my vocabulary repertoire of English, Mandarin and Cantonese were all used up.
When my work day ended, the husband asked what I wanted for dinner. I stared at him for that one, two seconds, momentarily not knowing what language to reply him in. 😂
One heartwarming thing about meeting clients is receiving their thank-you emails after our consultations.
Some people may view such consultations as merely transactional. After all, I am paid to remove ill fortunes for my clients, so it is justifiable that I do what I do. I am not a businesswoman, and there are plenty of Feng Shui practitioners available, local and overseas. There is indeed no need for clients to get into my good books or curry favour with me.
So it is always surprising when they take time to write thank-you emails to me. After all, I am not of the character who will give my clients a sweet discount when they say honeyed words of me. 😁
I am unable to reply to all, so here's "Thank you so much" to all of you. ❤️
The best way to thank me will always be you taking action. I look forward to seeing your lives improve and your wisdom grow.
Tashi Delek. 🙏
同時也有1部Youtube影片,追蹤數超過4萬的網紅Andy Dark,也在其Youtube影片中提到,▶ ????????: ???? ???? ⠀⠀https://www.facebook.com/SirAndyDark/ ▶ ?????????: @????_???? ⠀⠀https://www.instagram.com/Andy_Dark/ ▶ ???????: ⠀⠀https:/...
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[Pastry news / 甜點新聞] new creations by Christophe Adam, the great mind behind L' Eclair de Génie / 天才閃電泡芙主廚的最新創作(中文請按「繼續閱讀」)
"Saucissons and jambon-beurre?!", easy to guess. But can you imagine that they're actually eclairs? That's right, talented pastry chef Christophe Adam, the owner of L'Éclair de Génie, has once again stunned everyone with his creativity and wild ideas. These two creations, 100% sweet, are made for the celebration of the Bastille Day on 14th July.
Ever since his reign over FAUCHON, Christophe Adam has never stopped his experiments on eclairs. Invented around 1850, this oblong shape puff pastry traditionally filled with vanilla-, coffee-, and chocolate-flavored pastry creams is one of the most famous and popular classic French pastries. But it is Christophe Adam who has transformed it into a modern snack and an icon of French chic. Wanna know more about the chef and his eclair revolution stories? Stay tuned for my coming column post!
🍫 Christophe Adam: https://goo.gl/h46msR
🍫 L'Éclair de Génie: https://goo.gl/FCrSYk
🍫 More about L'Éclair de Génie, find it on p.68-70 of my Paris guide《巴黎甜點師Ying的私房尋味》.
🍫 My column on French pastries and pastry chefs: https://goo.gl/SEyUTz
看得出來這是什麼嗎?左邊是乾香腸(saucissons)、右邊是最陽春的火腿奶油三明治(jambon-beurre),兩種都是法國最常見不過的平民食物,就像我們的烤香腸與滷肉飯。但是再仔細看一眼,你知道它們其實是閃電泡芙嗎?這是法國閃電泡芙專賣店L'Éclair de Génie的老闆、同時也是知名甜點主廚Christophe Adam為了7月14日法國國慶的最新創作。
從過去還在Fauchon擔任主廚時,Adam已經開始他對閃電泡芙的研究與嘗試,當時他希望每個巴黎人手中都能有一個他的閃電泡芙;2013年夏天開設L'Éclair de Génie,更進一步將閃電泡芙提升至馬卡龍以外、能代表法式時尚的甜點類型。想了解更多Adam的故事以及閃電泡芙如何在過去幾年中席捲全球,別忘了密切關注我的粉絲頁,最新專欄馬上就要刊出囉!
🍫 Christophe Adam主廚的Facebook專頁:https://goo.gl/h46msR
🍫 L'Éclair de Génie:https://goo.gl/FCrSYk
🍫 L'Éclair de Génie介紹,請見我的著作《巴黎甜點師Ying的私房尋味》p.68-p.70。
🍫 我的法式甜點鑑賞與法國甜點大師群像專欄:https://goo.gl/SEyUTz
#yingspastryguide #paris #eclairs #leclairdegenie #christopheadam
that's sweet of you中文 在 Andy Dark Youtube 的最佳解答
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⠀⠀https://www.facebook.com/SirAndyDark/
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☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
【有心思.有新意.手工意粉 Handmade Pasta with Zoodle】
要簡單方便,大家絕對可以在超級市場買現成的意粉做一道晚餐。但為表對你另一半的心思,又豈能以「簡單」為大前提呢?所以今次為大家帶來心意十足的手工意粉來傍身,到了什麼紀念日時,能夠隨時隨地為你的情人帶來浪漫的驚喜!
If you want to be ordinary, you can just get a pack of dried pasta. But we are talking about making food for your loved one, being convenient should not be the reason why you cook for her. That's why I am showing you how to make fresh pasta from scratch, so that no matter what occasion comes up, you can always have a romantic surprise for your other half!
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這種愛情好棒喔,平凡的幸福 No copyright infringement intended.This video was made not for any profit reasons. ... <看更多>
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