Mmmmmm fish tacos 🌮 with chipotle mayo, home made salsa and 'slaw. Then the best part about tacos is you can add your favourites on top!
the kitchen recipes 在 Foodie Facebook 的精選貼文
同時也有1515部Youtube影片，追蹤數超過70萬的網紅てぬキッチン/Tenu Kitchen，也在其Youtube影片中提到，〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓 \おかげさまで２年連続レシピ本大賞をいただきました♪/ 『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』 ↓↓ https://www.amazon.co.jp/dp/4847070267 \お陰様で再度重版していただき10万2...
「the kitchen recipes」的推薦目錄：
- 關於the kitchen recipes 在 Foodie Facebook 的精選貼文
- 關於the kitchen recipes 在 Facebook 的精選貼文
- 關於the kitchen recipes 在 Facebook 的最佳解答
- 關於the kitchen recipes 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
- 關於the kitchen recipes 在 Laura Ribeiro Youtube 的最讚貼文
- 關於the kitchen recipes 在 Cooking with Dog Youtube 的最佳貼文
- 關於the kitchen recipes 在 140 "The Kitchen" Recipes ideas - Pinterest 的評價
- 關於the kitchen recipes 在 Jessica in the Kitchen | Facebook 的評價
the kitchen recipes 在 Facebook 的精選貼文
Super happy & excited for my new toy- Thermomix 😍 Heard so many good reviews about it from friends & even professional chefs. Hopefully this will bring my homecook to another level 😄🙏 but definitely will never lack of ideas for what to cook. And thank you my thermomix guru @sylviatay for your tips and instructions and the delicious recipes!😍😍😍 if you are someone like me, been thinking of get a Thermomix to save time & kitchen space & get more recipes, you can contact my Thermomix Guru @sylviatay at +65 9628 9919 😊 She is an expert in this and a passionate foodie to share her experiences and recipes 😋
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#sylviathermie #thermomix #foodie #stayhome #homecook #easycooking
the kitchen recipes 在 Facebook 的最佳解答
Growing up, I Love to be in the kitchen experimenting recipes. I also remember each time my family will always #TUPpao food for me to taste so that i could use as reference in creating my own fusion recipes. Last few months when I was back in Malaysia, my family would always #TUPpao Nasi Padang and Local Chicken Rice For me as I was craving for Malaysian food so much. This tradition of #TUPpao will be so much easier come the 24th of Sept ! Stay tuned to Fb @aeonretail.my and @myaeonbig for more updates !
the kitchen recipes 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
\おかげさまで２年連続レシピ本大賞をいただきました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝フライドレンコン〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/09/10/210836
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【フライドレンコン】
今日は、おつまみにピッタリの『フライドレンコン』を作りました。個人的にレンコンレシピで一番好きでオススメのメニューです。
レンコンあったらぜひともこれにしてほしいです！！繊維に沿って切ることで、シャクシャクしたレンコンの食感がたまりません。また、細めに切って片栗粉をまぶして揚げ焼きするので外はサクサク！
これ作ったら一瞬で売り切れます！これは止まらなくなってリピート間違いなしなので、ぜひともお試しいただきたいです♪
〈材料〉２人分
レンコン 150g
片栗粉 大さじ3
塩 適量
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【fried lotus root】
Today, I made a "fried lotus root" that is perfect for snacks. Personally, this is my favorite and recommended menu for lotus root recipes.
If you have lotus root, I definitely want you to do this! !! By cutting along the fiber, the texture of the crispy lotus root is irresistible. Also, it is cut into small pieces, sprinkled with potato starch and fried, so the outside is crispy!
If you make this, it will sell out in an instant! This will never stop and there is no doubt that it will repeat, so please try it ♪
〈INGREDIENT〉for2
Lotus root 150g
3 tablespoons of potato starch
Appropriate amount of salt
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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the kitchen recipes 在 Laura Ribeiro Youtube 的最讚貼文
finally recorded what i eat in a day, every day is different as we know, but in general i eat a lot of vegetables and these are some easy and healthy meals that we some times like to do!
should i do a week worth of what i eat in a day?
Love Laura 💕
See the daily updates here
▹Instagram - http://instagram.com/lauraribeiro.x
Time stamps
00:00 - intro
00:20 - breakfast
01:30 - lunch & learning about the gut
05:20 - new kitchen items
06:35 - cat snacks
08:03 - snack time
08:30 - dinner
11:15 - tea for dinner & netflix
●LISTEN TO MY MUSIC●
▹Spotify - https://spoti.fi/32gT32B
▹Soundcloud - https://soundcloud.com/lauraribeiro-x
▹Apple Music - https://music.apple.com/jp/artist/laura-ribeiro/1478686380
––––––––––––––––––––––––––––––
Music is by Epidemic Sound, an annual subscription where you can use unlimited music in your projects. Here's my referral link: https://www.epidemicsound.com/referral/rjd3ee/
#TokyoVlog #Japan #whatieatinaday
subs 23.2k thankuuu
what I eat in a day in tokyo! 🥑🥒 easy healthy meals | japan diaries
the kitchen recipes 在 Cooking with Dog Youtube 的最佳貼文
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
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#tofudon #tofubowl #recipe
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the kitchen recipes 在 Jessica in the Kitchen | Facebook 的推薦與評價
Jessica in the Kitchen, Miami, FL. 194554 likes · 910 talking about this. https://jessicainthekitchen.com Simple, delicious and EASY vegan recipes! ... <看更多>
the kitchen recipes 在 140 "The Kitchen" Recipes ideas - Pinterest 的推薦與評價
Jan 26, 2019 - Spend a fun and food-filled morning in The Kitchen with hosts Sunny ... See more ideas about kitchen recipes, food network recipes, recipes. ... <看更多>