We had a whimsical Tea Party Photoshoot with Bloom Photography, woohoo!
The setting, complete with balloons, bunting, teapot, cupcakes and macarons, was so surreal and exquisite that it seemed like a scene pulled out of a beautiful dream or Alice in Wonderland. So pretty, right?
It was a short session - we took less than half an hour on a weekend morning - which was just nice for the kids and I love that they all gave their best smiles that day.
Thanks to Bloom Photography
for the lovely pictures, we definitely love this magical series!
P.S. Quote 'Summer" to enjoy 10% off upon booking. See below for more details and visit https://www.bloomphotography.sg/tea-party-2021 to book.
******
Package Details:
- Price: $299 nett
- Duration: 30min
Shoots are only available on limited dates, namely 30 May, 2, 6, 9, 16, 20, 24 June. For other time slots, visit https://www.bloomphotography.sg/tea-party-2021 and click on the booking form to check.
Slots are on a first-come-first-booked basis and will be secured after payment is made. You will receive ALL soft copies with basic editing (overall adjustments like brightness/colours) two weeks after the photoshoot.
Package covers up to 5 pax, any additional pax is at $10 each (up to 6 pax, subject to COVID19 measures.)
Families with babies above 3 months old are welcome. Hair & makeup service can be requested additionally at $120 per person.
Enjoy, smile and have fun! Happy hump day, people! ❤
#ahappymum #bloomphotographysg #familyphotography #teaparty #preciousmoments #photography #photoshoot #outdoorphotography
#memoriesforlife #sgfamily #sgmums #sgkids
同時也有4部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,【材料】 ・アイスレモンティー 1杯分 (600mlにレモン果汁1/2個分) ・クリームチーズ 30g ・グラニュー糖 20g ・生クリーム 50~100ml ・あればレモンの皮やミント 【準備】 ・クリームチーズをレンジで少しずつ加熱して柔らかくする 【作り方】 1. ティーポットを温め、...
「time for tea teapot」的推薦目錄:
- 關於time for tea teapot 在 A Happy Mum Facebook 的最佳貼文
- 關於time for tea teapot 在 Hiphippopo.com Facebook 的精選貼文
- 關於time for tea teapot 在 CheckCheckCin Facebook 的最讚貼文
- 關於time for tea teapot 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
- 關於time for tea teapot 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
- 關於time for tea teapot 在 Bubzvlogz Youtube 的最讚貼文
- 關於time for tea teapot 在 Bloom by Amylee Weeks - Time for Tea - Pinterest 的評價
- 關於time for tea teapot 在 I'm a Little Teapot Nursery Rhyme on Tea Time with Tayla 的評價
- 關於time for tea teapot 在 The bargains Spotter - Facebook 的評價
time for tea teapot 在 Hiphippopo.com Facebook 的精選貼文
How time flies! Chinese New Year is approaching...
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I just picked up the ProperiTea gift set from @purplecane_tea, the Best of Luck Tea Gift Set for this coming Oxpicious New Year with...
1 x Celadon Tea Pot
2 x Celadon Tea Cups
1 x Mini Blossom-shaped Puer (5g)
1 x Petite Mandarin Orange Peel Puer (8g)
1 x Gift Box
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The beautifully crafted Celadon tea set comes with a message of good wealth and health. Love the lively goldfish design on the teapot and inside the cups that represent harmony and calm.
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Purplecane is having great offers on their different types of gift sets, ranging from RM 49.90 onwards. FREE delivery is available in West Malaysia with minimum spending of RM 50 (exclusive hamper). There is also an additional 50% discount voucher and exclusive ang pao inside each gift sets as a token of appreciation.
.
.
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@purplecane_tea
#PurpleCaneTea #Oxpicious2021 #紫藤茶禮 #牛開喜年
time for tea teapot 在 CheckCheckCin Facebook 的最讚貼文
【薑的謎思】女人一定要飲薑茶?
#媽媽總叫阿女飲薑茶
#無時無刻都要驅寒?
#星期三問題多多
薑茶人人合適?
姜糖:「媽媽經常話我要驅寒要多喝薑茶,但是我又聽過有人說:『晚上吃薑,如吃砒霜』,是真的嗎?」
CheckCheckCin:其實最重要還要配合你的體質!薑性溫,有發汗散寒、溫中止嘔的功效,對於虛寒體質如陽虛的人士尤其適合,可紓緩因風寒感冒而引起的怕冷頭痛、胃寒引起的胃痛,以及虛寒型痛經等症狀。因此,本身體質偏寒的,不論是在早上或晚上同樣可吃薑,但身體有偏熱症狀的,就任何時間都不應吃了,否則只會「火上加油」!
不少女性有痛經時都會主觀地以為自己是虛寒, 就以為飲薑茶可紓緩,這都是因為薑有驅寒的功效,才可紓緩因虛寒而引致的痛經,即伴隨有怕冷、手腳冰冷等症狀。其實痛經成因眾多,並非全因虛寒,所以要解決痛經問題,還是要分清原因及自己體質,千萬不要胡亂天天薑茶當水飲了。教大家兩個驅寒茶療,在喝薑茶時也可來點美味的新意。
肉桂薑紅茶
材料:紅茶5克(可用茶包)、生薑3片、肉桂一枝、紅糖少許
做法:紅茶、生薑片及肉桂放入保溫瓶或茶壺,加入500毫升熱水焗15分鐘,飲用前加入少量紅糖調味即可。
功效:驅寒暖胃止痛。
柚薑青檸蜜
材料:生薑兩片、柚子蜜1湯匙、青檸適量
做法:保溫瓶或杯內注入約500毫升熱水,加入柚子蜜拌勻,擠入青檸汁即成。
功效:驅寒保暖,紓緩欲吐及沒胃口症狀。
Is ginger tea suitable for everyone?
"Mom often reminds me to drink more ginger tea to dispel cold, but I have heard a saying that consuming ginger at night is like taking in arsenic, is it true?"
CheckCheckCin: The most important thing is to match your intake to your body condition! Ginger is warm in nature, has the effects to promote perspiration and dispel cold, warm the body and relieve vomiting. It is especially suitable for those with asthenic cold body types such as yang deficiency, as it can relieve aversion to cold and headache caused by cold wind flu, stomach pain caused by cold stomach, and asthenic cold type menstrual pain. Therefore, those with cold-like body type can have ginger in the morning or at night, but those with heat-like body type should not eat it at any time. Otherwise, the heat symptoms could get worse.
Many ladies with menstrual pain think that they have asthenic cold body type, and believe that drinking ginger tea can help. As ginger has the effect of dispelling cold, alleviating the menstrual pain caused by asthenic cold, which accompanied by aversion to cold, cold limbs and other symptoms. However, there are many different causes to menstrual pain, not all are related to asthenic cold. So to solve the problem of menstrual pain, you should find out the reasons and know your own body condition. Do not have ginger tea every day. We recommend these two tea remedy with some new ideas to have ginger.
Ginger black tea with cinnamon
Ingredients: 5g black tea (can also use tea sachet), 3 slices of raw ginger, 1 stick of cinnamon, a small amount of brown sugar
Preparation: Put black tea, ginger slices and cinnamon into a thermos or teapot, add 500ml of hot water and steep for 15 minutes, and add a small amount of brown sugar to taste.
Effects: dispels cold, warms the stomach and relievea pain
Yuzu honey ginger tea with lime
Ingredients: 2 slices of raw ginger, 1 tablespoon of yuzu honey, appropriate amounts of lime juice
Preparation: Add 500ml of hot water into the thermos or cup, add the yuzu honey and mix well, add in lime juice.
Effects: dispels cold, relieves vomiting and poor appetite
#女 #我畏冷 #陽虛 #頭痛 #感冒 #經期
time for tea teapot 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
【材料】
・アイスレモンティー 1杯分
(600mlにレモン果汁1/2個分)
・クリームチーズ 30g
・グラニュー糖 20g
・生クリーム 50~100ml
・あればレモンの皮やミント
【準備】
・クリームチーズをレンジで少しずつ加熱して柔らかくする
【作り方】
1. ティーポットを温め、規定の茶葉を入れて、沸かしたてのお湯を注ぎ規定の時間蒸らす
2. 濾して氷水に当てて冷やし、レモン果汁1/2個分と、お好みで砂糖を加える
3. ボウルに柔らかくしたクリームチーズ30gを泡立て器でをほぐし、グラニュー糖20gをすり混ぜる
4. 生クリーム50~100mlを少しずつ加えながらなめらかに混ぜる(50mlなら具として、100mlなら紅茶と混ざりやすい)
5. グラスにタピオカ・レモンティーを入れ、クリームチーズ・レモンの皮のすりおろし・ミントをトッピングして出来上がり
↓using translation software.
[Material]
*1 glass of iced lemon tea
(1/2 lemon juice in 600 ml)
*Cream cheese 30 g
*20 g granulated sugar
*Heavy cream 50 ~ 100 ml
*Lemon peel or mint, if you have it.
[Preparation]
*Microwave the cream cheese little by little to soften it.
[How to make it.]
1.Warm the teapot, add the specified tea leaves, pour in the hot water and let it steam for the specified time.
2.Strain it and cool it in ice water. Add 1/2 lemon juice and sugar if you'd like.
3.Beat 30 g of softened cream cheese in a bowl with a whisk and mix in 20 g of granulated sugar.
4.Add 50 ~ 100 ml of heavy cream little by little and mix until smooth (If it is 50 ml, use it as an ingredient. If it is 100 ml, it is easy to mix it with tea.).
5.Add tapioca and lemon tea in a glass. Top it with cream cheese, grated lemon peel and mint and it will be complete.
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time for tea teapot 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
音量を上げて見てね
使うタピオカによっては、浸水してから茹でるタイプや、そのまま茹でるタイプなど色々あるので、お使いのタピオカに記載されている茹で方に準拠してください!
あとすでに茹でてあって、数分再加熱するだけで使えるタピオカなども売られていますので、よりお手軽に作りたい場合はそちらもおすすめです(業務スーパーの冷凍タピオカとかがこのタイプです)
今回は珍珠王粉圓というところのブラックタピオカを使いまして、こちらは浸水すると崩れてしまうタイプなので、沸騰したお湯に加える茹で方をしていきます!
【タピオカの茹で方】
1. 沸騰したタピオカの5倍以上の量のお湯に、タピオカを加える
2. はじめタピオカ同士がくっつくのでほぐして、弱火にして時々混ぜながら20分ほど煮る
3. 火を止めて蓋をして、25~40分、お好みのかたさになるまで蒸らす
4. 1粒食べてみて好みのかたさになったら、冷水で冷やす(冷水はぬるくなってくるので、何度か水を変えながら冷やす)
5. はちみつやシロップに浸して保存する(フリーザーバッグで冷凍可、冷蔵庫なら1週間程度)
【食感がなくなってしまった時】
数時間経つと、かたくなって食感が悪くなってしまいます。作り置きする場合は、食べる前にまた沸騰したお湯で数分茹で、冷水で冷やせばもちもちの食感が復活します。あとレンジで温めてから冷やしてもOK(ただしレンジはムラになりやすいので、茹でるのがおすすめ)
【冷凍したタピオカの解凍方法】
ジップロックなどフリーザーバッグで冷凍したタピオカは、同じく沸騰したお湯で数分茹でて、また冷水で冷やせば使えるようになります。冷凍だと長期間保存できるので、食べきれない場合はささっと冷凍しちゃいましょう。
【ロイヤルミルクティー・チャイベースのミルクティー】
~材料~
・水 125g
・茶葉 6g
・牛乳 225g
・砂糖 20gくらい(お好み)
~作り方~
1. 水を沸騰させ、茶葉を入れてごく弱火で2~3分煮出す
2. 茶葉がしっかり開いたら、牛乳を入れて沸騰直前まで温め、茶漉しで濾す
3. 砂糖を溶かして氷水に当てて冷やし、容器でタピオカと合わせて出来上がり
分量は1杯分。シナモンなどスパイスを加えても美味しいです!
牛乳に直接茶葉を入れてしまうと、上手く紅茶の成分が抽出されず、香りも味も薄いミルクティーになってしまいます。一度お湯でしっかりと茶葉を開かせ抽出し、そこに牛乳を加えることでしっかりとしたミルクティーを作ることが出来ます!
【濃く淹れた紅茶を牛乳で割るミルクティー】
~材料~
・水 300ml
・茶葉 10g
・砂糖 30gくらい(お好み)
・低温殺菌牛乳 容器で半々で割る
~作り方~
1. 温めたティーポットに茶葉を入れ、沸騰したてのお湯を注ぐ
2. 蓋をして保温し、数分待つ(茶葉の推奨抽出時間より長めでOK)
3. 十分抽出されたら茶漉しで濾し、砂糖を溶かして氷水にあてて冷やす
4. 容器にタピオカ・紅茶を入れ、低温殺菌牛乳で割って出来上がり
濃いめに入れた紅茶を牛乳で割るこちらでは、低温殺菌牛乳を使うのがおすすめです。紅茶の風味を邪魔せず、より美味しいミルクティーになります。絶対ではないので、高温殺菌の牛乳でも全然大丈夫です。
↓using translation software.
Depending on the tapioca you use, there are many types, such as those that you boil after soaking in water, or those that you boil as they are, so follow the instructions on your tapioca!
Also, tapioca that has already been boiled and can be used after reheating for a few minutes are sold, so I recommend this if you want to make it more easily (Frozen tapioca from a supermarket is this type.).
I used black tapioca from a place called Chinjuo Koen this time, and this one crumbles when it's submerged, so I add it to boiling water and boil it!
[How to boil tapioca.]
1.Add tapioca to more than 5 times the amount of boiled tapioca.
2.At first, the tapioca will stick together so loosen it. Turn it to low-heat and simmer it for around 20 minutes while mixing it from time to time.
3.Turn the heat off and cover the lid. Steam it for 40 to 25 minutes until it becomes your preferred hardness.
4.Once you've eaten 1 tablet and it has reached your desired hardness, chill in cold water (The cold water will become lukewarm, so change the water several times while cooling it.).
5.soak in honey or syrup to preserve (It can be frozen in a freezer bag. It will take around 1 week in the fridge.)
[When the texture is gone.]
After a few hours, it becomes hard and the texture becomes bad. If you're making and storing it, boil it in boiling water for a few minutes before you eat it, then cool it down in cold water to restore the chewy texture. You can also warm it up in the microwave and chill it (However, it tends to be uneven in the microwave, so I recommend boiling it.).
[How to defrost frozen tapioca]
If you freeze tapioca in a Ziploc freezer bag, you can boil it in boiling water for a few minutes and then cool it in cold water. If you freeze it, you can keep it for a long time, so if you can't finish it, quickly freeze it.
[Royal Milk Tea Chi Base Milk Tea]
~ Ingredients ~
*Water 125 g
*Tea leaves 6g
*225 g of milk
*about 20 g sugar (To taste)
How to make it.
1.Bring water to a boil, add the tea leaves and simmer over a very low heat for 2-3 minutes.
2.When the tea leaves are well opened, add milk and heat it until just before it boils. Strain it with a tea strainer.
3.Melt the sugar and cool it in ice water. Mix it with tapioca in a container and it will be complete.
[milk tea with strongly brewed tea mixed with milk]
~ Ingredients ~
*Water 300 ml
*Tea leaves 10 g
*about 30 g sugar (To taste)
*Crack it half and half in a pasteurized milk container.
How to make it.
1.Put tea leaves in a warmed teapot and pour hot water just boiled.
2.Cover with a lid to keep warm and wait for a few minutes (It is OK if it is longer than the recommended extraction time of tea leaves.).
3.Once it has extracted enough, strain it with a tea strainer, dissolve the sugar and cool it in ice water.
4.Add tapioca and black tea in a container. Mix it with low-temperature pasteurized milk and it will be complete.
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time for tea teapot 在 Bubzvlogz Youtube 的最讚貼文
Hello Youtube family!
Today’s Vlog:
This is inappropriate!
Makes me want to pee,
First time in Jeju Island,
Say Goodnight!
Fun continues with the girlies in Seoul. This time, I visit Jeju Island for the first time ever. Erm... I'm sure Amore Pacific didn't fly us over to make phallic shaped soap but dongsaeng Ssin did it first and we thought we can make it more life like... Yeah....
Didn't get a chance to explore the island so you'll be sure I will return again to taste their sweet oranges again.
Turns out there is a lot of steps to take when brewing tea properly. You have to warm the cups up with hot water. You have a log thingie just to put your teapot lid. You gotta pour from high to make sure it's the right temperature. There's a lot more but I forgot x_X. Thank you for such a memorable time once again, Amore Pacific!
Love, Bubz xo
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