Scoring points all day every day. Let's get straight to the point(s), treat yourself and accumulate #AsiaMiles while you eat, staycay, and shop with the Standard Chartered Cathay Mastercard®️.
Here are some pointers on how to game the system:
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Terms and conditions apply. To borrow or not to borrow? Borrow only if you can repay!
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同時也有1402部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,ポテトガレットのレシピをご紹介します! ホットサンドメーカーで作るので、フライパンでひっくり返す手間がありません♪ 忙しい朝などにもオススメです!ぜひ、作ってみてくださいね。 明太ポテトガレット 2人分 材料: じゃがいも 1個 辛子明太子 1/2腹 A塩 少々 Aコショウ 少々 Aピザ用チーズ...
「to apply in」的推薦目錄:
to apply in 在 MyCrystal and Jade Live Shop Facebook 的最讚貼文
🎉🎊MCJ Beauty 新产品推出,今晚@9pm直播见!MCJ Beauty launching new product, see you tonight @9pm Live😍
天啊~黑眼圈太严重了怎么办❗ 🐼每次不化妆都被朋友说是死鱼眼,一熬夜眼睛隔天又肿又干,最近连细纹都跑出来了。😤
自从用了这款眼霜后,整个人看起来精神多了👍 每天只需涂一点点,就能保养到眼周,双眼更明亮有神,放电的魅力也变更强哦!😝
每次熬夜后立马勤劳用它涂抹,可以轻松舒缓疲劳的眼周,改善难看又显老的纹路。
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MCJ 冻龄修护眼部凝胶是100%植萃配方🌿,含多种主要抗老成分,包括:脐形紫菜、烟酰胺、多种维他命、瓜拉那等,都是黑眼圈和鱼尾纹的克星,有效帮助抗氧修护!
👉改善眼袋,早上再也不会有“泡泡金鱼眼”👀
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买眼霜最怕质地太厚重。😥MCJ这款冻龄修护眼部凝胶 不但不会,反而能够帮助消除眼周油粒。十分轻薄且快速吸收,绝对让你完全可以放心。👍一抹隔天眼周水嫩嫩,一个月后黑眼圈真的淡化不少!经常加班或熬夜的话,买它就对了!
一款真正靠实力抗老的眼部凝胶。👀✨越早保养眼周=越早冻龄年轻LOOK,别等到眼纹出现才来后悔
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to apply in 在 Leica Camera Facebook 的精選貼文
The deadline for our 2021 Leica Women Foto Project is just around the corner. Start your application today. Message us here with any questions. ⠀
⠀
Tag someone you believe should apply. ⠀
⠀
Now in our third year, the Leica Women Foto Project aims to further promote diversity in photography, and has expanded to include an additional call for entries to the Leica Women Foto Project x VII Mentor Program in partnership with VII Agency. Applicants may apply for either the Award OR the Mentor Program within the application form. ⠀
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The Award will grant three photographers $10,000 and Leica SL2-S camera set to help complete an in-progress, photo project that bears witness to humanity, expressed through the female point of view. ⠀
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Awardees will also have an exhibition at Fotografiska New York to commence in 2022. ⠀
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The Mentor Program will grant three mentorships which include monthly 1:1 coaching sessions by a VII Photographer, exposure on VII’s site, representation by VII Agency, Leica Gallery exhibition, and a 12-month loan of a Leica Q2. ⠀
⠀
Apply to either the Award or Mentor Program today via link in bio or visit leicawomenfotoproject.com. ⠀
⠀
NO PURCHASE NECESSARY. Void where prohibited and outside US. Open to legal residents of the 50 U.S. (and DC) who are 21 yrs+ at entry. Contest is NOT open to individuals who have a formal affiliation or partnership with competitors of Sponsor. Contest begins at 9:00 AM ET on August 26, 2021 and ends 11:59 PM ET on October 8, 2021. For full terms & conditions: bit.ly/LWFPTerms ⠀
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Special thanks to our partners and Jurors: @viiphoto @fotografiska @fotografiska.ny #karinkaufmann @elizabethavedon @hajjyhajjhajjar @nataliajimenez @ljohnphoto #elizabethkrist @lyonse @photoville #lauraroumanos @maggiesteber #sandrastevenson @wolffdee ⠀
⠀
Leica Store LA Senior Brand Ambassador @SussanFarahani photographed by @ashalexander.studio on SL2.
to apply in 在 Tasty Japan Youtube 的最讚貼文
ポテトガレットのレシピをご紹介します!
ホットサンドメーカーで作るので、フライパンでひっくり返す手間がありません♪
忙しい朝などにもオススメです!ぜひ、作ってみてくださいね。
明太ポテトガレット
2人分
材料:
じゃがいも 1個
辛子明太子 1/2腹
A塩 少々
Aコショウ 少々
Aピザ用チーズ 25g
溶かしバター 適量
作り方:
1.じゃがいもの皮を剥き薄切りにしたら細切りにする。
(千切り程細くなくて良い)
2.辛子明太子は薄皮から取ってほぐす。
3.ボウルに(1)、(2)を入れ、Aを全て入れて軽く混ぜ合わせる。
4.ホットサンドメーカーの内側にバターを塗り(3)を入れ、中火で2分焼き、表面がこんがりきつね色にカリッと焼けたら完成!
===
Mentai Potato Galette Made With A Hot Sandwich Maker
Servings: 2
INGREDIENTS
1 potato
1/2 spicy mentaiko (cod roe)
A
Some salt and pepper
25g shredded cheese
Some beaten butter
PREPARATION
1. Peel the potato and cut into thin sticks.
2. Remove the skin and break the mentaiko apart.
3. Mix potato sticks (1), mentaiko (2), and all A ingredients in a bowl.
4. Apply butter to the sandwich grill. Grill 2 minutes each side over medium heat until golden and crispy.
5. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/yEa-UvumbaM/hqdefault.jpg)
to apply in 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます
【材料】
生地
・強力粉 300g
・砂糖 30g
・スキムミルク 10g
・塩 5g
・インスタントドライイースト 3g
・水 204g
・バター 40g
たまごサラダ
・茹で卵 3個
・マヨネーズ 大さじ2
・オリーブオイル 大さじ1
・塩 ひとつまみ
・胡椒 少々
ツナマヨ
・ツナ缶 小1缶
・マヨネーズ 大さじ1
・塩 少々~ひとつまみ
・黒胡椒 少々
その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ
【準備】
・バターを室温に置いておく
【作り方】
1. 【こね~1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2. グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3. 丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割~ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形~2次発酵】
・楕円:手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸:ガス抜きして丸め直す
・ハム:ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる
7. オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】
・楕円:カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸:頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム:上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)
9. 220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり
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※製品のURLはAmazonアソシエイトのリンクを使用しています
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g
Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper
Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper
Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise
[Preparation]
・leave the butter at room temperature
[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]
・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.
7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]
・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)
9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.
![post-title](https://i.ytimg.com/vi/LPZAR3tC_y0/hqdefault.jpg)
to apply in 在 Keith KK Youtube 的最佳貼文
Hi! I am Keith, a guy from Taiwan.
I was a hair dresser and now being Youtuber.
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Subscribe now! https://reurl.cc/qmgvZR
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My Instagram
http://www.instagram.com/keithtseng
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Time mark
0:00 intro
1:10 how to apply this visa
6:54 how I extend my visa
10:08 enter UK during COVID
![post-title](https://i.ytimg.com/vi/ylrz6f5nQI4/hqdefault.jpg)
to apply in 在 apply中文(繁體)翻譯:劍橋詞典 的相關結果
apply verb (REQUEST) · He had an inspiration - why not apply for some government money? · People who apply for housing benefit must be means-tested. ... <看更多>
to apply in 在 Apply 的正確用法是?要接for 還是to? - 英文庫 的相關結果
Apply 中文意思與用法. 首先來看看以下Jenny 整理的表格,其中列出了apply 的各種意思,以及在不同的意思之下它的 ... ... <看更多>
to apply in 在 什麼?原來「apply to」和「apply for」的用法不一樣?! 的相關結果
「apply to」和「apply for」都是「申請」的意思,但它後面的介係詞可不是擺好看的喔~不一樣就是不一樣! ... <看更多>