關於 tofu telur goreng ，我們在網路上蒐集到這些相關的討論、資訊與評價

Ni lah yang buatkan semua terliur aritu di #SeleraAbangBrian...
Nantikan lebih lagi resipi sodap dan tawaran semasa siaran langsung sahaja! temu janji kite setiap Selasa-Jumat pada kul 9pm dan 11am hari ahad secara langsung di fb abg brian …

Mi Kari Podas
1 kg mee kuning
500g kerang, direbus dan diambil isi
300 gram udang, buang kulit
5 tofu goreng, dibelah dua
2 cawan air rebusan dari kulit udang yg dibuang
4 sudu besar rempah kari ayam + 2 sudu besar air (dibancuh)
1 keping asam gelugor
500ml santan

Rempah:
1 batang kayu manis
1 kuntum bunga lawang
3 cengkih
3 biji buah pelaga

Bahan kisar:
6 biji bawang merah
3 ulas bawang putih
1 buah keras
1 inci halia
1 inci lengkuas
1 batang serai, hiris nipis
10 tangkai cili kering, rebus dan toskan air
2 sudu besar udang kering, rendam sehingga lembut.

1. Dalam periuk, tumiskan rempah sehingga bau naik. Tambahkan bahan kisar dan tumis sehingga pecah minyak.
2. Masukkan serbuk kari dan tumis garing. Masukkan air rebusan kulit udang, 250ml santan dan asam gelugor.
3. Masukkan udang, kerang, tofu dan fucuk dan reneh sehingga udang cukup masak . Tuangkan masuk baki santan dan tambahkan garam dan gula secukup rasa.
4. Hidangkan dengan mi kuning yang telah dicelur, telur rebus, sawi dicelur.

#mikari #halal #resipihalal #resipi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resipimudah #Malaysianrecipes #resipikari #curry #currynoodles #spicy #noodles #seafood #currymee

"TAUHU BERGEDIL & SOS KICAP BY MARIANA ZAINAL"(JANGAN DERHAKA RESIPI😊)

RESIPINYA
💁1 PEKET TAUHU KERING/TOFU GORENG(GUNTING BENTUK *X* DITENGAHNYA

BAHAN BERGEDIL
💁8 BIJI KENTANG
(KUPAS KULIT,POTONG 4 BAHAGIAN DAN GORENG HINGGA EMPUK...TOSKAN.. LENYEK GUNA ANAK LESUNG BATU.. KETEPIKAN)
💁1 PEKET DAGING KISAR(400GRAM)BRAND RAMLY
(BASUH, TOSKAN DAN SAUTE IAITU GORENG TANPA MINYAK HINGGA DAGING MASAK..TOSKAN)
💁2 SUDU BESAR LADA SULAH BERPERISA BRAND AJI-SHIO
💁SEDIKIT DAUN SUP(HIRIS)
(NAK BUBUH BAWANG GORENG DALAM 2 SUDU BESAR PUN SEDAP)

CARANYA
SATUKAN KENTANG YANG SUDAH DILECEK,DAGING KISAR, LADA SULAH DAN DAUN SUP...GAUL SEBATI..BULAT2KAN DAN MASUKKAN DALAM TAUHU YANG DAH DIGUNTING..KEMASKAN..

BAHAN CELUPAN UNTUK MENGGORENG
💁4 BIJI TELUR
💁1 SUDU BESAR TEPUNG JAGUNG

CARANYA
SATUKAN TELUR DAN TEPUNG..KOCOKKAN..
PANASKAN MINYAK..APABILA MINYAK DAH PANAS.. CELUP TAUHU YANG SUDAH SIAP DISUMBAT BERGEDIL KE DALAM TELUR..DAN GORENG HINGGA KEPERANGAN.. TOSKAN..

BAHAN PENCICAH SOS KICAP
💁10 TANGKAI CILI KERING
💁1 BIJI BAWANG BESAR
💁4 ULAS BAWANG PUTIH
💁3/4 CAWAN SOS CILI
💁1/4 CAWAN SOS TIRAM
💁1/2 CAWAN KICAP MANIS
💁1/2 CAWAN GULA MERAH CAP BINTANG
💁1 1/2 CAWAN AIR
💁2 SENDUK MINYAK MASAK UNTUK MENUMIS

CARANYA
KISAR CILI KERING, BAWANG BESAR DAN BAWANG PUTIH..
PANASKAN MINYAK.. TUMIS BAHAN KISAR HINGGA NAIK MINYAK DAN ELOK MASAK..
MASUKKAN SOS CILI, SOS TIRAM, KICAP MANIS, GULA MERAH DAN AIR..
MASAK HINGGA AGAK PEKAT.. SESUAIKAN RASA.. SIAP..
(boleh juga sangaikan sedikit bijan dan tabur pada sos)

SILAKAN MENCUBA..

Siapa tak suka nasi goreng kann... ni abg brian payungkan resipi mudah utk lunch nanti!

#AbangBrianCooks

NASI GORENG PEDAS MANIS

Bahan kisar
6 bawang merah
2 ulas bawang putih
2 sudu besar ikan bilis, direndam
2 sudu cili giling
1 cili api

2 tofu keras, dipotong dadu
1 lobak merah, dipotong dadu
Segenggam taugeh
2 sudu besar kicap manis
Lada putih, secukup rasa

3 cawan nasi semalaman
2 telur
Gula, kicap dan lada putih secukup rasa
Daun bawang dan cili merah utk hiasan

1. Tumiskan bahan kisar dengan minyak secukupnya sehingga bau naik. Masukkan sedikit gula perang.
2. Masukkan tofu dan taugeh serta kicap dan lada putih. Gaul mesra.
3. Masukkan nasi dan gaul sekata. Perasakan dengan kicap dan lada putih secukup rasa.
4. Ketepikan nasi dan masak telur sambil mengacau. Gaulkan dengan nasi yang telah digoreng. Taburkan daun bawang dan cili.

#resipi #resipimudah #friedrice #malaysianfood #foodiesofinstagram #foodiesofmalaysia

Wahh..sedapnya tauhu berlauk ni..rasanya yang lembut, rangup..dapat makan pulak masa panas-panas pastu cicah dengan sambal kicap..memang layanlah..

Resepi Tauhu Berlauk & Sambal Kicap | Tofu Chicken Nuggets Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Tauhu Berlauk & Sambal Kicap

Bahan-bahan (Tauhu Berlauk)

4 biji telur

1 bahagian dada ayam

1 paket tauhu lembut

2 biji tauhu

1 btg lobak merah (disagat)

1 biji bawang merah

1 batang cili merah

daun bawang

daun ketumbar

1 sk lada putih

1 sk lada hitam

1 sk serbuk stok ayam

1 sk garam

1/3 cwn serbuk roti

1 biji telur

minyak masak (secukupnya)

2 ulas bawang putih


Bahan-bahan (Sambal Kicap)

1/2 cwn kicap manis

3 ulas bawang putih

10 tangkai cili padi


Cara memasak (Tauhu Berlauk)

1. Kisar telur, isi ayam, tauhu telur, bawang putih dan tauhu sehingga lumat. Ketepikan.

2. Campurkan lobak merah, bawang merah, cili merah, daun bawang, serbuk roti dan daun ketumbar.

3. Perasakan dengan lada putih, lada hitam, serbuk stok ayam dan garam. Gaul semua hingga sebati.

4. Tuangkan ke dalam acuan lompang yang disapu dengan minyak.

5. Kukus selama 15 minit.

6. Sejukkan seketika, kemudian celup ke dalam telur dan goreng menggunakan minyak panas sehingga keperangan.


Cara memasak (Sambal Kicap)

1. Kisar bawang putih, cili padi dan kicap manis sehingga sebati.

2. Sambal kicap siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Tofu Chicken Nuggets Recipe

Ingredients (Tofu Chicken)

4 nos eggs

1 portion chicken breast

1 packet soft tofu

2 pieces firm tofu

1 carrot (grated)

1 shallot

1 red chili

scallion

coriander

1 tsp of white pepper

1 tsp of black pepper

1 tsp of chicken stock powder

1 tsp of salt

1/3 cup bread crumbs

1 nos egg

cooking oil (as needed)

2 cloves garlic


Ingredients (Spicy Soy Sauce)

1/2 cup sweet soy sauce

3 cloves garlic

10 bird's eye chilies


Cooking methods (Tofu Chicken)

1. Blend eggs, chicken breast, soft tofu, garlic and firm tofu until smooth. Set aside.

2. Mix carrots, shallot, red chilies, scallion, bread crumbs and coriander.

3. Season with white pepper, black pepper, chicken stock and salt. Mix all well.

4. Pour the mixture into mold that have been grease well with oil.

5. Steamed for 15 minutes.

6. Let them cool, then coat with egg and fried using hot oil until golden brown.


Cooking methods (Spicy Soy Sauce)

1. Blend garlic, bird's eye chilies and sweet soy sauce until all combine.

2. Spicy soy sauce ready to be served.


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#tauhuberlauk #sambalkicap #tauhu #tauhuayam #chickentofu #tofucake
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #makenon #nntaca #kdboom #nrsalnaz

Fancy a delicious Indonesian feast at home? Try making this ayam bakar recipe. Ayam bakar also means roasted chicken in Bahasa Indonesia and Malay, is an Indonesian and Malaysian dish that taste sweet and savoury. This dish seems difficult to prepare but it's in fact really easy to recreate. Instead of your usual chicken dishes, impress your family and friends with this seemingly difficult dish. We have cooked this recipe a few times and our friends really enjoyed it. Hope you will enjoy this too. Have fun!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
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Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ayam Bakar (Indonesian Grilled Chicken)
Ingredients
Serve 4 - 5 pax
————

Marinated chicken
=======
1kg whole chicken (you can use specific parts of a chicken)
Juice from 10 calamansi

Rempah paste
========
4 kaffir lime leaves
10g (0.35 oz) galangal (blue ginger or lengkuas)
2 stalks of lemongrass (use only the white portion)
10g (0.35 oz) young ginger
4 cloves of garlic
3 shallots
2 fresh red chilli (deseeded)
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon salt
1 tablespoon tamarind paste
125ml (4.23 fl oz) water

Other ingredients
=========
2 bay leaves
100ml (3.38 fl oz) kecap manis
250ml (8.45 fl oz) water

Grill the chicken in the oven at 200C (392F) or airfry chicken at 180C (356F).
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Fresh galangal https://amzn.to/2GaZwFT
If you can't get fresh galangal, you can use dried galangal https://amzn.to/3kKT2MZ
You can also use galangal powder https://amzn.to/3643dIr
or galangal paste https://amzn.to/3mQRV0o
Turmeric powder https://amzn.to/2GbBxXu
Coriander seed powder https://amzn.to/3kK3eFE
Tamarind paste https://amzn.to/2FRWwPg
Bay leaves https://amzn.to/3mQrszR
Kecap manis https://amzn.to/2GbCgrG

 ----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan https://amzn.to/2DXEPMV

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR

-------------
 If you like this recipe, you might like these too:

Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
https://youtu.be/HgApMC03EwY

Super Yummy Indonesian Recipe! Tauhu Telur / Fried Egg w/ Tofu
https://youtu.be/C9Q72FG571U

Super Easy Ayam Penyet • Indonesian Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng
https://youtu.be/Y6g4vBwE4Uk

-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Here's the link to our homemade Tofu:
https://youtu.be/_xfKzvsdgJ4

Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. As the name suggests, this dish is made by a mixture of egg and tofu deep fried together. Along with some vegetables such as beansprouts, the tauhu telur is made flavourful with a sweet and nutty sauce made primarily with Indonesian sweet soy sauce and peanut butter.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Instagram @spicenpans.
Facebook www.facebook.com/spicenpans/
Blog: www.spicenpans.blogspot.com

For enquiries, email spicenpans@gmail.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients
Serves 4

Sauce Ingredients
--------------------------------------------------------
5 tablespoons of kichap manis or Indonesia sweet soya sauce
2 tablespoons palm sugar
2 tablespoons peanut butter
5 cloves garlic
5-6 pieces of red chilli
3 pieces of chilli padi

Egg & Tofu Mixture
--------------------------------------------------------
1 slab of egg tofu or tau gwa (firm beancurd)
5 eggs
2 tablespoons tapioca flour
1.5 teaspoons of salt

Garnishing
--------------------------------------------------------
Handful of beansprout
Handful of cucumber - thinly sliced