Rate my food plating! 🙌🏼😉 Craving for ⭐⭐ @ecriturehk ala maison experience all over again.
Here's what we had:
🤩 𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀 & 𝗠𝗮𝗶𝗻𝘀
Caviar and Uni Tart
@royalcaviarclub Schrenokil, Hokkaido sea urchin, Celeriac puree in buckwheat tart shell, beurre blanc
Pate en Croute
Madame Burgaud duck, and foie gras, herbs salad and condiments
Line Caught Britanny Whiting
Haricots vert, fennel and green lea
Basque Country Veal Chop
With Fricassee of Girolles and Delicatesse Potatoes
Organic Summer Vegetables
Fricasse of French Market Vegetables
Homemade Gnocchi roasted with Cecina beef and topped with black truffle
🤤 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀
Tropezienne
Chocolate and Salty Caramel Tart
Kouign Amamn
Gariguette Strawberry Tart
Classic French Flan
-
Every single dish was flawless and incredibly delicious. Highly recommended.
Thanks @mximeagilbert, @marc_antoine_slvtr & team for this decadent dinner at home.
-----------------------------
ÉCRITURE
⭐⭐ Michelin
📍 @ecriturehk, 26th floor, H Queen’s, 80 Queen’s Road Central, Hong Kong
👨🏼🍳 @mximeagilbert
📲 https://ecriture.squarespace.com/home-delivery
--------------------------------
#FOODTRAVELBABE
同時也有6部Youtube影片,追蹤數超過27萬的網紅Lindie Botes,也在其Youtube影片中提到,Language community, it's time we get back to the heart of what it means to be a polyglot and not hold back on sharing more linguistically diverse cont...
「vert in french」的推薦目錄:
- 關於vert in french 在 FOODTRAVELBABE Facebook 的最讚貼文
- 關於vert in french 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文
- 關於vert in french 在 Coucou法國我的愛 Facebook 的最佳貼文
- 關於vert in french 在 Lindie Botes Youtube 的最佳貼文
- 關於vert in french 在 Alors Queenie Youtube 的最佳解答
- 關於vert in french 在 Lindie Botes Youtube 的最讚貼文
- 關於vert in french 在 Vers VERRE Vert ver... Green? I... - French classes - online 的評價
- 關於vert in french 在 What color is "vert Anglais"? - traduction - French Stack ... 的評價
- 關於vert in french 在 Pin on Tutoring, education & differentiated instruction - Pinterest 的評價
vert in french 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文
[Paris pastries / 巴黎甜點] Park Hyatt Paris-Vendome 下午茶 / Tea time at Park Hyatt Paris-Vendôme (English below)
疫情目前看來還沒有降溫趨勢,希望在台灣的大家一切都平安、保持樂觀的心情。我過去幾週都在和編輯一起校稿,現在已經進入最後階段。目前預計 #新書在3月11日上市、#3月22日下午兩點到四點在誠品松菸店會有一場新書分享會。由於疫情不明,所以目前預定只有一場實體發表會,再看狀況可能使用直播的方式和大家分享新書。等到網路書店確定可以預購之後也會再通知大家。
今天先和大家分享我上週在巴黎凱悅凡登花園酒店(Park Hyatt Paris-Vendôme,又譯為「巴黎柏悅酒店」)的下午茶,由於春天即將到來, Jimmy Mornet 主廚(註)也推出新的下午茶菜單。除了濃郁甜蜜的舒芙蕾之外,其他的甜點都採用清新的水果為主題,遠離冬日的厚重。如果你還記得,我之前曾經介紹過幾次 Jimmy 主廚的作品,他是首位提供「無麩質」(sans-gluten)聖誕節蛋糕的主廚、凱悅凡登花園酒店也是第一個在下午茶套餐中提供盤式甜點(desserts à l'assiette)的宮殿級酒店(palace)。
這次的春季下午茶甜點完整菜單包含——
一道鹹點:菊芋(又稱洋姜)泥、菊苣、烤雞、鵪鶉蛋、黑松露與熟成康堤乳酪(Purée de topinambour, endives, volaille à la plancha, œufs de caille, truffle noir & vieux Comté)
五道甜點:
巧克力舒芙蕾(Soufflé Chocolat)
青檸果凍、奇異果與小黃瓜、蒔蘿冰淇淋與蛋白霜(Gérée de citron vert, kiwi & concombre, glace et meringue à l’aneth)
肉桂千層布里歐許(Brioche feuilletée à la cannelle)
葡萄柚與香草巴巴(Baba pamplemousse & bois de vanille)
糖果(confiserie):覆盆子與紫羅蘭牛軋糖(Nougat framboise et éclats de violette), 甘草糖(réglisse)
五道甜點中的第一道「巧克力舒芙蕾」與第二道「青檸果凍、奇異果與小黃瓜、蒔蘿冰淇淋與蛋白霜」屬於盤式甜點範疇,而肉桂千層布里歐許則是維也納麵包(viennoiserie)、葡萄柚與香草巴巴則是經典的法式糕點(pâtisserie),再加上收尾的糖果,是非常完整、簡直可以當作教材的法式甜點體驗。其中肉桂千層布里歐許鬆軟甜蜜,充滿奶油馥郁的香氣,大概是我在巴黎最喜歡的千層布里歐許作品了。
當天天氣很好,我和朋友在中庭坐了一下午,還順道參觀了只開放到二月底的小木屋、最後還被招待了復活節的新品——柑橘義大利榛果巧克力球(Muscadines cendrées gianduja & orange)及開心果馬卡龍等。對最近都在忙著整理稿件、好幾天熬夜到清晨的我來說,是一段難得放鬆的時光。點這裡看更多當天的影音 👉🏻👉🏻https://tinyurl.com/ukhtwjr(前面是Jimmy Mornet主廚前兩年的創作,本次的下午茶經驗從中段開始!)也別忘了點開照片欣賞細節!
🔖 延伸閱讀:
Jimmy Mornet 主廚發表 2019 年聖誕節蛋糕與下午茶:https://tinyurl.com/uxgwaxm
Jimmy Mornet 主廚發表 2018 年聖誕節蛋糕與下午茶:https://tinyurl.com/t4zzf4u
註:Jimmy Mornet主廚:自2016年起擔任巴黎柏悅酒店(Park Hyatt Paris-Vendôme)甜點主廚至今,過去同樣曾在幾乎為名廚製造工廠的Fauchon工作,在當時由Christophe Adam(L’Éclair de Génie)領軍的強勁團隊中,與Benoit Couvrand(Groupe Cyril Lignac)、Cédric Grolet(Le Meurice)、Nicolas Paciello(Hôtel Barrière Le Bouquet’s Paris)、Nicolas Bacheyre(Un Dimanche à Paris)等知名主廚並肩作戰,接著歷任雅典娜廣場飯店(Hôtel Plaza Athénée)、巴黎半島酒店(The Peninsula Paris)副主廚,並贏得2013年歐洲盃拉糖錦標賽冠軍(Championnat Européen du Sucre)。他在巴黎柏悅酒店的甜點創作關注「無麩質(sans-gluten)」主題,並首創於下午茶套餐中提供盤式甜點作品。
*****
I got invited the other day to taste the Spring tea time menu of chef Jimmy Mornet at Park Hyatt Paris-Vendôme. It was really wonderful experience as my friend and I got a warm welcome by the hotel staff and everything that we tasted was impeccable. The new tea time menu includes one savoury dish and five sweet ones:
Savoury - Jerusalem artichokes purée, chicory, grilled chicken, quail's eggs, black truffle & aged Comté (urée de topinambour, endives, volaille à la plancha, œufs de caille, truffle noir & vieux Comté)
Sweet -
Chocolate soufflé (Soufflé chocolat)
Lime jelly, kiwi & cucumber, ice-cream & meringue with dill (Gérée de citron vert, kiwi & concombre, glace et meringue à l’aneth)
Puff brioche with cinnamon (Brioche feuilletée à la cannelle)
Grapefruit & vanilla wood baba (Baba pamplemousse & bois de vanille)
Confectioneries: Raspberry & violet nougat, liquorice (Confiseries: Nougat framboise et éclats de violette & réglisse)
Every pastry and dessert was light enough to reflect the coming of Spring, yet amazingly delicious and well-balanced. Guests are invited to enjoy the chef’s wonderful creations while having a clear overview on the art of French pastries: viennoiserie, pâtisserie, plated desserts, and confectioneries. Plated desserts are usually served in a full-course menu, which is during lunch or dinner time, but Park Hyatt Paris-Vendôme is the only palace hotel in Paris that includes them in the tea time menu, which is a real challenge for the pastry kitchen and its pâtissiers. Among all, I was especially impressed by the puff brioche. It’s fresh, buttery, moist, and chewy that I almost wanted to order another one.
Don’t forget to click on the photos for more details and check my story highlights on Instagram: https://tinyurl.com/ukhtwjr
🔖 More on the chef Jimmy and his creations:
2019 Yule log and Christmas tea time creations: https://tinyurl.com/uxgwaxm
2018 Yule log and Christmas tea time creations: https://tinyurl.com/t4zzf4u
#yingspastryguide #paris #jimmymornet #parkhyattparisvendôme #teatime
vert in french 在 Coucou法國我的愛 Facebook 的最佳貼文
Coucou法國我的愛 🇫🇷法語練習簿-34📔
昨天分享"吃"
今天就來分享"喝"吧🤗
法國人🇫🇷沒事最愛喝東西聊天了😜
餐前一定有l'apéritif(l'apéro)👍開胃酒👍
尤其是酒類❤
要融入他們喝酒就對了
我就是跟羅曼家人"拚酒"打成一片的啦!哈哈😜
🈲未滿18歲未成年請勿飲酒唷!
💟喝boire(to drink)💟
請參考網路擷取影片
💟飲品單字💟
un café au lait拿鐵☕
un café noir黑咖啡☕
le moka摩卡咖啡☕
l'expresso濃縮咖啡☕
le cappuccino卡布奇諾☕
un chocolat au lait巧克力牛奶
un thé au lait奶茶
un thé au lait avec des perles 珍珠奶茶
un thé noir紅茶
un thé vert綠茶
un thé oo-long烏龍茶
un jus de fruits 果汁🍹
un jus d'oranges橘子汁🍹
un jus de pomme蘋果汁🍹
le lait de soja豆漿
l'eau gazeuse氣泡水
le cola可樂
💟酒類💟
l'alcool酒
le cocktail 雞尾酒
la liqueur 水果酒
la bière啤酒🍺
le whisky威士忌
la vodka伏特加🥛
le rhum蘭姆酒
le gin琴酒
le cidre蘋果酒
le vin葡萄酒
le vin rouge紅酒🍷
le vin blanc白酒
le champagne香檳🥂
le vin rosé玫瑰紅酒
le kir基爾酒
l'eau de vie白蘭地
💟句子練習💟
Je bois un café au lait
我喝一杯拿鐵
J'aime bois un thé au lait avec des perles
我喜歡喝珍珠奶茶
Vous avez un jus de fruits
你們有果汁嗎?
Je bois une bière au pub
我在酒吧喝一杯啤酒
Nous buvons de l'eau dans le parc
我們在公園喝一些水
#法語學習
#法國飲品
#法國酒類
#boire
#法語練習簿
vert in french 在 Lindie Botes Youtube 的最佳貼文
Language community, it's time we get back to the heart of what it means to be a polyglot and not hold back on sharing more linguistically diverse content. How can we foster a more supportive, accessible and diverse community? ?
There are so many "Polyglot speaks X language" videos but not many that actually share the process and progress behind it. Why are we worried that uploading a video in another language will not get as many views as in English? Isn't language diversity worth more than views? ? ... and yes, that's exactly why this entire video is in Afrikaans! ??
It's not easy and there are so many factors to take into consideration - I feel the struggles too! What are your thoughts? ? (Press CC for English subs)
Afrikaans channel: https://www.youtube.com/channel/UCIedNl4r7Hd8SnXiEjXMbKg
Timestamps:
00:00 Video preview
00:21 English videos and accessibility
01:25 A weird issue in the community
02:10 Changing the status quo
03:14 Is it really a problem?
03:44 How we can fix the problem
04:34 My videos in other languages
05:04 PoLyGLoT SpEaKs 20 LAnGuAgeS and exclusivity
06:09 4 polyglot YouTubers I admire
07:01 Ideas and closing
———
?SOCIALS
Insta → https://www.instagram.com/lindiebotes/
Website & resources → http://lindiebotes.com/
Twitter → https://twitter.com/lindiebee
FB → https://www.facebook.com/lindiebotesvideos/
Ko-fi → https://ko-fi.com/lindiebotes#
✨GOODIES
$10 free italki credits (after first lesson) → https://go.italki.com/LindieBotes
10% off Du Chinese (my favorite app!) enter LINDIE10 at checkout → https://www.duchinese.net/
All discounts → http://lindiebotes.com/discounts
All language resources → https://lindiebotes.com/language-resources/
Merch → https://society6.com/lindiebotes
?ABOUT
Welcome to my channel! My name is Lindie and I share my love for languages through my polyglot progress and language learning tips here. South African by birth, I spent most of my life in France, Pakistan, the UAE and Japan. Now I work as a UI/UX designer in Singapore. I'm a Christian and strive to shine God’s light in all I do. May this channel inspire you to reach your language goals!
New here? Best videos → https://www.youtube.com/playlist?list=PLRCVN94KILKXGx45JKaVBSpPkrpXhrhRe
FAQ → https://lindiebotes.com/faq/
?BOOKS I USE
Practical Chinese Grammar → https://geni.us/PracticalChineseGram
Japanese for Busy People on Amazon → https://geni.us/JapaneseForBusy1
Advanced Japanese for Busy People → https://geni.us/JapaneseForBusy3
Korean Grammar in Use Intermediate → https://geni.us/KoreanGrammarUse
Korean TOPIK exam prep → https://geni.us/TOPIK2prep
Short Stories in Spanish → https://geni.us/spanishshortstories
?EQUIPMENT
Camera → https://geni.us/CanonPowerShotG7
Mic → https://geni.us/RodeSmartLavMicr
Tripod → https://geni.us/ManfrottoTravel
———
Some links are affiliate links, and a percentage goes towards supporting my channel.
Collabs & partnerships: hello@lindiebotes.com
![post-title](https://i.ytimg.com/vi/okycwLzvjG0/hqdefault.jpg)
vert in french 在 Alors Queenie Youtube 的最佳解答
Trong tập lần trước, chúng mình đã cùng vừa trang điểm vừa học từ vựng tiếng Pháp về chủ đề làm đẹp, vậy thì trong tập lần này, mọi người cùng mình vừa nấu ăn vừa học tiếng Pháp nha ;)
Đảm bảo sau video này, mọi người sẽ biết thêm không chỉ nhiều từ vựng tiếng Pháp mới mà còn cả cách làm của nhiều món ngon nữa hehe :D
Video tới hứa hẹn sẽ còn nhiều hoạt động hay ho thú vị nữa, mọi người đừng quên subscribe cho channel của mình và ấn vào biểu tượng hình chuông bên cạnh để nhận được thông báo mỗi lần mình up video mới nhé ;)
Chúc mọi người xem video vui vẻ và hẹn gặp mọi người trong video lần tới,
Quỳnh Trang
#tastefromhome #duhocphap #lifeinfrance
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CÁC MÓN ĂN ĐƯỢC GIỚI THIỆU TRONG VIDEO
♥ Cháo yến mạch
♥ Thịt bò băm xào húng quế kiểu Thái
♥ Sườn nướng tom yum
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TẬP TRƯỚC TRONG SERIES HỌC TỪ VỰNG TIẾNG PHÁP
♥ 15 Phút Học 50 Từ Vựng Tiếng Pháp Về Làm Đẹp : https://youtu.be/EVNkYvvcibE
Đừng quên like các video và subscribe cho channel của mình để theo dõi thêm thật nhiều video chia sẻ kinh nghiệm du học Pháp và học tiếng Pháp nhé :)
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GRAPHICS
Icons made by Freepik from www.flaticon.com
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MUSIC
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/
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INSTAGRAM ♥ alorsqueenie
MOBILE APP ♥ https://bisousfrance.glideapp.io/
FACEBOOK ♥ https://www.facebook.com/alorsqueenie/
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NHỮNG TỪ VỰNG TIẾNG PHÁP ĐƯỢC GIỚI THIỆU TRONG VIDEO
Repas (n.m) : bữa ăn
Petit-déjeuner (n.m) : bữa sáng
Déjeuner (n.m) : bữa trưa
Dîner (n.m) : bữa tối
Goûter (n.m) : bữa phụ
Porridge aux flocons d'avoine : cháo yến mạch
Bouillie de flocons d'avoine : cháo yến mạch
Flocon d'avoine (n.m) : yến mạch cán mỏng
Lait d'amande (n.m) : sữa hạnh nhân
Lait de coco (n.m) : sữa dừa
Lait de soja (n.m) : sữa đậu nành
Miel (n.m) : mật ong
Casserole (n.f) : nồi
Mijoter (v) : đun nhỏ lửa
Gonfler (v) : phồng lên, nở lên
Mélanger (v) : trộn
Bol (n.m) : bát
Assiette (n.f) : đĩa
Assiette creuse : đĩa sâu lòng
Refroidir (v) : làm lạnh đi, làm nguội đi
Eplucher (v) : bóc vỏ
Banane (n) : quả chuối
Couper en rondelles : cắt thành khoanh tròn
Garnir (v) : trang trí
Garniture (n.f) : đồ trang trí (toppings)
Boeuf (n.m) : thịt bò
Porc (n.m) : thịt lợn
Poulet (n.m) : thịt gà
Boeuf haché : thịt bò băm/xay
Haricot vert : đậu đũa
Basilic (n.m) : rau húng quế
Sauce de soja (n.f) : xì dầu
Sauce de soja claire : xì dầu/nước tương
Sauce de soja épaisse : hắc xì dầu
Sauce huître : dầu hào
Sirop de maïs (n.m) : siro ngô
Poivre (n.m) : hạt tiêu
Gingembre (n.m) : gừng
Echalote (n.f) : hành khô/hành tím
Oignon (n.m) : hành tây
Ail (n.m) : tỏi
Poudre (n.f) : bột
Piment (n.m) : ớt
Faire chauffer (v) : làm nóng
Huile (n.m) : dầu ăn
Assaisonner (v) : nêm nếm (gia vị)
Cuillère à soupe (n.f) : thìa súp
Chaleur (n.f) : nhiệt
Remuer (v) : khuấy, đảo
Riz (n.m) : cơm, gạo tẻ
Riz gluant : xôi, gạo nếp
Travers de porc (n.m) : sườn lợn
Cuisine (n.f) : ẩm thực (hoặc căn bếp, tuỳ hoàn cảnh sử dụng)
Acide (a) : chua
Sucré (a) : ngọt
Epicé (a) : cay
Salé (a) : mặn
Vinaigre (n.m) : dấm
Sucre (n.m) : đường (ăn)
Huile de sésame : dầu vừng
Préchauffer (v) : làm nóng trước
Four (n.m) : lò nướng
Chúc mọi người học tiếng Pháp vui vẻ nhé :)
![post-title](https://i.ytimg.com/vi/MgOxr_ib5Dk/hqdefault.jpg)
vert in french 在 Lindie Botes Youtube 的最讚貼文
Hello friends! I've been asked this question a few times, so here's a video about it! In my case, I didn’t major in languages at university nor did I have time to do a language as an elective, although I would have loved to do French as a course at uni! I think studying languages or something like translation or interpretation is great if you’re planning a future with languages, but there are also ways to incorporate languages into your life and job going forward without having to study it at uni. I hope this video is useful and insightful for y'all!
Love you guys!
———
?SOCIALS
Insta → https://www.instagram.com/lindiebotes/
Website & resources → http://lindiebotes.com/
Twitter → https://twitter.com/lindiebee
FB → https://www.facebook.com/lindiebotesvideos/
Ko-fi → https://ko-fi.com/lindiebotes#
✨GOODIES
$10 free italki credits (after first lesson) → https://go.italki.com/LindieBotes
10% off Du Chinese (my favorite app!) enter LINDIE10 at checkout → https://www.duchinese.net/
All discounts → http://lindiebotes.com/discounts
All language resources → https://lindiebotes.com/language-resources/
Merch → https://society6.com/lindiebotes
?ABOUT
Welcome to my channel! My name is Lindie and I share my love for languages through my polyglot progress and language learning tips here. South African by birth, I spent most of my life in France, Pakistan, the UAE and Japan. Now I work as a UI/UX designer in Singapore. I'm a Christian and strive to shine God’s light in all I do. May this channel inspire you to reach your language goals!
New here? Best videos → https://www.youtube.com/playlist?list=PLRCVN94KILKXGx45JKaVBSpPkrpXhrhRe
FAQ → https://lindiebotes.com/faq/
?BOOKS I USE
Practical Chinese Grammar → https://geni.us/PracticalChineseGram
Japanese for Busy People on Amazon → https://geni.us/JapaneseForBusy1
Advanced Japanese for Busy People → https://geni.us/JapaneseForBusy3
Korean Grammar in Use Intermediate → https://geni.us/KoreanGrammarUse
Korean TOPIK exam prep → https://geni.us/TOPIK2prep
Short Stories in Spanish → https://geni.us/spanishshortstories
?EQUIPMENT
Camera → https://geni.us/CanonPowerShotG7
Mic → https://geni.us/RodeSmartLavMicr
Tripod → https://geni.us/ManfrottoTravel
———
Some links are affiliate links, and a percentage goes towards supporting my channel.
Collabs & partnerships: hello@lindiebotes.com
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